Hi-Lai Celebrity Cuisine menu overview in Kaohsiung Taiwan
Discover a culinary journey at Grand Hi-Lai Kaohsiung's Hi-Lai Celebrity Cuisine, where authentic Cantonese dishes are reimagined with a modern twist. This exceptional menu is a feast for the senses, offering a delightful range of dim sum starters, sumptuous mains, and carefully crafted specialties that promise to satisfy discerning palates.
Starters
Begin your meal with an exquisite selection of dim sum. The Shrimp Dumplings boast delicate, translucent wrappers encasing juicy shrimp, while the Pork Buns offer a soft, fluffy texture with rich and savory pork filling. For a crispy contrast, the Spring Rolls are filled with fresh vegetables wrapped in golden, flaky pastry, delivering a satisfying crunch in every bite.
- Dim Sum – Shrimp Dumplings, Pork Buns, Spring Rolls
- Spring Rolls – Crispy vegetable-filled pastry
Mains
Indulge in a variety of rich and flavorful main courses that showcase the best of Cantonese cuisine with fresh, high-quality ingredients. The Seafood Winter Noodle Pot is a hearty, warming dish combining an abundant mix of fresh seafood, tender noodles, and vibrant vegetables, perfect for nourishing your appetite. Crispy and juicy Fried Chicken is seasoned with aromatic spices and herbs, creating a delightful balance of taste and texture. For a luxurious option, savor the Chicken Wings with Bird's Nest, a rare delicacy enhanced by subtle spices. The Roast Duck, prepared with traditional spices, offers succulent, tender meat with a crispy skin that is sure to impress.
- Seafood Winter Noodle Pot – seafood, noodles, vegetables
- Fried Chicken – seasoned with spices and herbs
- Chicken Wings with Bird's Nest – rare delicacy with spices
- Duck – roasted with traditional spices
