首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Longqi District

Wang Jia Smoked Lamb is renowned for its signature smoked lamb, slow-cooked with rice wine and Chinese herbs for 24 hours, resulting in tender meat and a rich broth. The rustic, open-air setting offers expansive views of green rolling hills, enhancing the dining experience. Other popular dishes include stir-fried wild boar and wild greens. The restaurant is cash-only and has its own parking lot. Reservations are recommended on weekends due to high demand.

王家烟熏羊：台南长崎区的美味传奇

在台湾台南长崎区，有一家让食客流连忘返的特色餐厅——王家烟熏羊。这里不仅以其独特的烟熏羊肉闻名，还拥有宽广的绿色山丘景致，让每一餐都成为一次视觉与味觉的双重享受。

Asia

Taiwan

王家烟熏羊肉餐厅位于台南市龙崎区，是一家以烟熏羊肉闻名的餐厅。这里的环境优雅，坐落在一个美丽的山谷中，提供开放式用餐体验。自开业以来，王家烟熏羊肉以其独特的风味和新鲜的食材吸引了众多食客。餐厅的特色在于采用纯酒和中药熬制的羊肉，绝不添加一滴水，确保了肉质的鲜美和汤底的浓郁。

王家烟熏羊肉的菜单以羊肉为主打，提供多种独特的菜品。每道菜都经过精心准备，旨在展现羊肉的深度和复杂的风味。以下是一些推荐的菜品：

王家烟熏羊肉的独特之处在于其烟熏工艺，羊肉经过稻壳熏制，保留了肉质的鲜嫩和独特的香气。餐厅环境优雅，适合家庭聚餐或朋友聚会。每个用餐者都能在这里享受到新鲜的食材和精致的烹饪。无论是想要一顿丰盛的晚餐，还是轻松的午餐，王家烟熏羊肉都能满足您的需求。

餐厅位于台南市龙崎区土崎里，周围环境宁静，适合享受美食的同时感受自然的气息。附近有许多文化景点，如龙崎文化村和当地的农田，游客可以在用餐后漫步于周围，享受乡村的宁静与美丽。

A: 是的，建议在假日用餐时提前预订。

无论您是羊肉爱好者还是想要尝试新口味，王家烟熏羊肉都将为您提供难忘的用餐体验。欢迎您亲自前来品尝这道独特的美食！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuX3VET25nRRAB&d=17924085&t=1

places/ChIJDWEPm55vbjQRlMTIGrwqmvk/reviews/ChdDSUhNMG9nS0VJQ0FnSURuX3VET25nRRAB

Highly acclaimed and very unique, this open-air restaurant nestled in a beautiful little valley has an unbeatable setting. But the food didn't suit my palette. It was expertly prepared, and there was depth and complexity to the flavours, but I was left a little disappointed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqOFBuSnRnRRAB&d=17924085&t=1

places/ChIJDWEPm55vbjQRlMTIGrwqmvk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqOFBuSnRnRRAB

Very unique place, worth a visit, some great lamb dishes

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2OFllVkx3EAE&d=17924085&t=1

places/ChIJDWEPm55vbjQRlMTIGrwqmvk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2OFllVkx3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dmE3b2hRRRAB&d=17924085&t=1

places/ChIJDWEPm55vbjQRlMTIGrwqmvk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dmE3b2hRRRAB

地點：南168鄉道上
環境：乾淨明亮，煙燻味稍重
價格：高價
停車場：有

今天北部氣溫低於10度，到了台南約18度左右，還有些下雨。
店門口旁就有人在現切羊肉，有好幾爐的稻穀燻羊肉。
店家旁邊就有停車場，店家下方也有一個較大的停車場，但有些距離，車位很多。

一進店內，店員就熱情詢問有無訂位，老闆娘說要先點餐付款，建議假日用餐時間建議訂位；店內有提供廁所，廁所很乾淨。

店家主打純酒加中藥不加一滴水現宰羊肉，稻殼燉燻1天1夜的羊肉爐，本人喜愛中藥湯底的羊肉爐，湯順口好喝，但太后和小孩不喜歡甜甜的味道。不知道是不是爐內沒加高麗菜的原因，導致羊肉吃多會膩。
點了炒芥蘭羊肉、酸菜羊肚絲，但是炒的有點太油了，有些可惜。

不知道是不是米其林加持的關係，招牌燻羊肉味道不錯，湯順口好喝，但價格太貴了打消我想再買一鍋外帶的念頭。

色色（美味）度：
😍😍😍😍😍

Location: On South 168 Township Road
Environment: Clean and bright, slightly smoky smell
Price: high price
Parking lot: Yes

Today the temperature in the north is below 10 degrees, and in Tainan it is about 18 degrees, with some rain.
There are people cutting mutton right next to the entrance of the store, and there are several ovens of rice-smoked mutton.
There is a parking lot next to the store, and there is also a larger parking lot below the store, but it is some distance away and there are many parking spaces.

As soon as we entered the store, the clerk enthusiastically asked if we could make a reservation. The lady boss said that we had to order and pay first, and it was recommended to make reservations during holiday dining times. There are toilets in the store and they are very clean.

The store specializes in freshly slaughtered mutton with pure wine and Chinese medicine without adding a drop of water. The mutton is simmered and smoked in rice husks for one day and one night. I like the mutton stove with Chinese medicine soup base. The soup is smooth and delicious, but the Queen Mother and her children don't like the sweet taste. . I don’t know if it was because there was no cabbage in the oven, which made the mutton feel greasy after eating too much.
I ordered stir-fried mutton with kale and shredded lamb tripe with pickled cabbage, but the stir-fry was a bit too oily, which was a pity.

I don’t know if it’s because of the Michelin blessing, but the signature smoked lamb tastes good and the soup is smooth and delicious, but the price is too expensive and puts me off the idea of ​​buying another pot for takeout.

Color (deliciousness):
😍😍😍😍😍

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dllmeGd3RRAB&d=17924085&t=1

places/ChIJDWEPm55vbjQRlMTIGrwqmvk/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dllmeGd3RRAB

王家勳羊肉一直以來都很有名，今天一吃還算滿意。羊肉鍋小鍋份量就很足，吃不多的人足夠3-4個人吃了。鹽酥雞（沒拍到）還不錯啦老闆娘強烈推薦，但可以不用點。羊油麵線一次吃了兩盤也沒拍到，沒有說特別好吃，但還滿過癮。酸菜羊雜和龍鬚菜中規中矩。

環境非常不錯，後面還有山路可以走走，到了餐廳就可以一直聞到煙燻的味道了，我朋友一直打噴嚏，建議穿回到家就會洗的衣服，全身都會味道很重。

補充一下，現場會看到很多羊和雞，如同我附上的影片，原本在去之前想好要問有沒有在賣羊腦，到了現場看到活生生的羊真的就不想吃了。不知道他們是不是自己的屠宰場，吃飯從頭到尾都在想這個問題。

整體是想給個4.4，屠宰場的問題稍微影響吃飯的情緒，現場是都沒看到，但看到被綁起來的羊就會想牠是不是就是下一位了。好吃但沒有到頂，想找個地方玩的話或許是個不錯的選擇。

Wang Jiaxun mutton has always been famous, and I was quite satisfied with it today. The small pot of mutton pot is very large, enough for 3-4 people if you don't eat much. The salted crispy chicken (not photographed) is pretty good. The lady boss highly recommends it, but you don’t have to order it. I didn't take any photos of the mutton noodles noodles after eating two plates at once. I didn't say it was particularly delicious, but it was quite enjoyable. The sauerkraut, haggis and asparagus were average.

The environment is very nice. There is a mountain road behind for walking. You can smell the smoke all the time when you get to the restaurant. My friend keeps sneezing. I suggest you wear clothes that you will wash when you get home. The smell will be strong all over your body.

To add, you will see a lot of sheep and chickens on site. Just like the video I attached, I originally thought about asking if they were selling sheep brains before going there, but when I saw the live sheep at the site, I really didn’t want to eat them. I wonder if they are their own slaughterhouse, I was thinking about this issue from beginning to end of the meal.

Overall, I want to give it a 4.4. The problem with the slaughterhouse slightly affected the mood of the meal. I didn’t even see it at the scene, but when I saw the tied sheep, I wondered if it was the next one. It’s delicious but not over the top, so it might be a good choice if you’re looking for a place to hang out.

台南龙崎区王家烟熏羊肉特色美食推荐

Wang Jia Smoked Lamb is a family-owned restaurant located in a remote mountainous area, offering a unique dining experience with sheep and chickens to observe. The signature Smoked Lamb dish, cooked with traditional Chinese medicine, is highly praised for its lack of gaminess and tender texture. The environment is described as special, with plans for development into a tourist park. Customers appreciate the authenticity of the food and the use of exclusive secret recipes. While some find the prices high, they acknowledge the quality ingredients used in the dishes.

Wang jia smoked lamb history and legacy in tainan city longci district taiwan  

Nestled in the scenic Longci District of Tainan City, Wang Jia Smoked Lamb has carved out a special place in Taiwan's culinary scene. This restaurant is renowned for its unique offering of smoked lamb dishes, a specialty that has captivated both local residents and visitors alike. 

Wang Jia's dedication to authentic preparation methods and rich flavors

 is evident in every dish, making it a beloved culinary destination in the region.

A timeline of wang jia smoked lamb's milestones

Since its establishment in 2010, Wang Jia Smoked Lamb has consistently grown in reputation and scope. Below is a detailed look at its significant milestones:

 The restaurant officially opened, focusing exclusively on smoked lamb cuisine that quickly attracted attention for its distinctive taste and preparation.

 Wang Jia received a prestigious recommendation from the Michelin Guide, cementing its status as one of Tainan's top dining establishments.

 The restaurant expanded its space to accommodate more guests and added additional parking facilities, enhancing the overall dining experience for patrons.

Reasons to visit wang jia smoked lamb today

Today, Wang Jia Smoked Lamb continues to thrive by offering an atmosphere that is both inviting and authentic. The restaurant prides itself on the careful preparation of its smoked lamb dishes, using traditional techniques that involve simmering and smoking lamb with rice husks and Chinese herbs for over a day. This method infuses the meats with deep, complex flavors that distinguish Wang Jia from other eateries in Tainan and beyond.

Visitors will find that the charm of Wang Jia lies in more than just its food:

 the open-air setting nestled in a beautiful valley, the friendly service, and the unique aromas from the smoking process all combine to create a memorable dining experience.

Authentic smoked lamb dishes prepared with pure wine and herbal blends without added water.

Spacious and clean environment with outdoor seating that allows guests to enjoy the natural surroundings.

Convenient free parking options and reservation availability to accommodate groups and families.

A culinary heritage recognized by Michelin, offering a taste of Tainan’s local food culture with a distinct flavor profile.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Wang Jia Smoked Lamb is a culinary gem in Longci District, Tainan City, known for its tantalizing smoked lamb dishes that blend traditional Taiwanese flavors with innovative techniques. The warm ambiance makes it perfect for intimate dinners or lively gatherings, and the surrounding area offers a glimpse into Taiwanese culture with local markets and historical sites.

Wang Jia Smoked Lamb

Experience authentic Taiwanese cuisine with our signature smoked lamb and a variety of traditional dishes.

Signature Smoked Lamb

Stir-Fried Wild Boar

Stir-Fried Kale with Lamb

Stir-Fried Cabbage

Cold Asparagus with Sesame Sauce

Stir-Fried Pork Intestines with Pickled Cabbage

Stir-Fried Wild Boar Meat

Salted Crispy Chicken

Wang Jia Smoked Lamb Menu

体验正宗台灣美味，王家烟熏羊为您呈现丰富多样的传统佳肴。

除了招牌的烟熏羊肉，菜单还提供多样的特色菜，包括炒野猪肉、炒甘蓝和凉拌芦笋，丰富您的味蕾体验。

招牌的烟熏羊肉、炒野猪肉和炒猪肠配酸菜，都是不可错过的美味。

尽情享受清淡的芦笋凉拌，以及多样的饮品，完美搭配您的用餐体验。

本店的盐酥鸡以酥脆的外皮和多汁的肉质成为热门。

品尝台湾龙崎区王家烟熏羊肉，体验浓郁香气与传统味道的完美结合。赶快来享受这场美食盛宴吧！

台南市长崎里王家烟熏羊肉餐厅—地道美味体验

Tainan City Municipality

Signature dish slow-cooked with rice wine and Chinese herbs for 24 hours.

Smoked Lamb

Tender wild boar meat stir-fried with fresh vegetables.

Kale and lamb stir-fried with sand tea seasoning.

Crispy cabbage stir-fried with chili for added flavor.

Fresh asparagus served cold with a savory sesame sauce.

Pork intestines stir-fried with tangy pickled cabbage.

Wild boar meat stir-fried with a blend of spices.

Crispy fried chicken seasoned with salt for a savory taste.

Wang Jia Smoked Lamb: A Unique Culinary Gem in Tainan City Taiwan Longci District 土崎里 719 Street 34號 Location Review Guide Foodie Destination Lamb Specialties Parking Reservation Family Friendly Authentic Flavors Outdoor Seating Great for Groups Dine In Experience Price Range Menu Highlights 

Nestled in a scenic valley in Longci District of Tainan City, Wang Jia Smoked Lamb offers an extraordinary dining experience that intertwines traditional flavors with a rustic, open-air ambiance. This restaurant is a must-visit for food lovers seeking authentic Taiwanese lamb dishes made from freshly slaughtered mutton, simmered and smoked to perfection using rice husks and a blend of medicinal herbs and rice wine. The rich aroma and depth of flavors set this place apart as a unique culinary destination in Taiwan.

Wang Jia Smoked Lamb specializes in dishes that showcase the tender, smoke-infused flavors of lamb prepared with care over a 24-hour slow simmering process. Here are some standout offerings that guests rave about:

Signature smoked lamb hotpot simmered with rice wine and medicinal herbs for 24 hours, delivering a rich broth and tender, flavorful meat without any gamey taste. Priced at 400 TWD.

A succulent cut combining prime layers of lamb, perfectly balanced in fat and seasoning, priced at 300 TWD.

Stir-fried lamb offal with pickled cabbage that delivers a rich and clean taste without any gaminess, offered at 250 TWD.

Crisp stir-fried cabbage with chili for a refreshing and spicy side, priced at 150 TWD.

Blanched dragon beard vegetables served with aromatic sesame dressing, delivering a crisp and flavorful bite for 100 TWD.

Crispy salted chicken with a savory crunch, making the perfect accompaniment to lamb dishes, priced at 200 TWD.

Wang Jia Smoked Lamb is praised for its striking open-air setting, nestled in a beautiful valley that provides a refreshing natural environment. Guests often note the smoky aroma that infuses the atmosphere, creating an immersive dining experience. The restaurant is family-friendly, equipped with clean restrooms, and offers ample parking options including free parking lots and street parking. Outdoor seating allows diners to enjoy the fresh air while savoring their meals.

 The smoke can be quite strong, so wearing clothes you don’t mind washing afterward is recommended. Reservations are advised during busy holiday periods as the place is popular among locals and tourists alike.

Dine-in and takeout available; no delivery, no curbside pickup

Groups, families with children, outdoor dining enthusiasts

Located in the scenic Longci District of Tainan City, Wang Jia Smoked Lamb is a unique dining experience that specializes in authentic Taiwanese smoked lamb. The restaurant is known for its picturesque open-air setting, nestled in a charming valley, providing diners with a tranquil atmosphere. The signature dish, slow-cooked with rice wine and Chinese herbs, showcases the depth of flavors that can be achieved with traditional cooking methods. Ideal for both locals and travelers, this establishment offers a taste of Taiwan's culinary heritage.

Signature dish slow-cooked with rice wine and Chinese herbs

Wang Jia Smoked Lamb is perfect for food enthusiasts seeking authentic Taiwanese flavors, families looking for a unique dining experience, and groups wanting to enjoy a meal in a scenic setting.

Reservations are highly recommended on weekends due to limited seating. The restaurant operates on a cash-only basis, so be prepared with cash for your meal. Parking is available on-site, making it convenient for visitors.

Wang Jia Smoked Lamb offers a distinctive dining experience that combines authentic flavors with a beautiful setting. While it has its drawbacks, such as cash-only payments and limited vegetarian options, the quality of the food and the unique atmosphere make it a worthwhile visit for anyone in Tainan City.

District

体验台湾长琪区独特的王家烟熏羊肉餐厅，享受手工烟熏羊肉和地道本地佳肴，预订美味之旅！

王家烟熏羊肉餐厅-长琪区美食体验

探索长琪区王家烟熏羊肉的传统与现代融合，体验独特的山野料理和地道风味，尽在优质餐厅。

长琪区王家烟熏羊肉-特色美食和环境

了解长琪区王家烟熏羊肉的丰富历史、独特风味和名声，探索家庭经营的地道美食宝地。