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Discover Hang Zhou Xiao Long Bao in Da'an District Taipei City Taiwan 106 East Gate Neighborhood Culinary Gem Delightful Dumplings and More Perfect for Foodies and Families alike in this Vibrant Taipei Spot Esteemed for Authentic Taiwanese Cuisine and Friendly Atmosphere with Convenient Parking and Family Friendly Service Hours Information Included FAQ Answered Enjoy your meal here!

Nestled in the heart of Taipei's Da'an District, Hang Zhou Xiao Long Bao offers a vibrant culinary experience that captures the essence of Taiwanese dumpling artistry. Located at No. 19, Section 2, Hangzhou South Road, this informal eatery shines with its hearty fare, specializing in delightful steamed dumplings, savory soups, and delectable noodle dishes that draw food lovers from near and far.

authentic taiwanese xiao long bao and more

The star of the menu is the xiao long bao, celebrated for its delicate, silky skin and rich, flavorful broth that bursts with each bite. Alongside the iconic soup dumplings, guests rave about the shrimp dumplings, fried delicacies, clams with melons, and traditional radish cakes, each crafted to satisfy craving for authentic Taiwanese flavors. For those seeking a full meal, the selection includes drunken chicken, potstickers, and cold side dishes such as braised beancurd and pickled cucumbers, offering a diverse taste journey.

family friendly dining with convenient amenities

Hang Zhou Xiao Long Bao warmly welcomes groups and families with children, ensuring a pleasant dining experience for all ages. The restaurant offers dine-in, takeout, and delivery services, catering to diverse preferences. While outdoor seating and live music are not available, the venue provides restrooms and paid parking options nearby, making visits comfortable and convenient. The atmosphere is casual and inviting, perfect for quick bites or leisurely meals, though some patrons note a brisk pace of service encouraging guests to enjoy their food and make way for others.

Arrive early to avoid long lines, especially during peak lunch and dinner hours.

 The restaurant is popular and often busy, with a lively crowd eager to indulge in its offerings.

 Be sure to bring cash as credit cards are not accepted at this establishment.

 Paid parking lots and street parking make it easy to access the restaurant by car.

Does Hang Zhou Xiao Long Bao accept credit cards?

 No, the restaurant operates on a cash-only basis.

What are the operating hours of Hang Zhou Xiao Long Bao?

 The restaurant is open Monday to Sunday from 11:00 AM to 2:30 PM and 4:30 PM to 9:00 PM.

Is there parking available near the restaurant?

 Yes, there are paid parking options available nearby.

community sentiment and visitor impressions

The community sentiment around Hang Zhou Xiao Long Bao is overwhelmingly positive, with diners applauding the authentic flavors and the restaurant's inviting atmosphere. Enthusiasts highlight the xiao long bao's exceptional broth and balanced fillings as a must-try, often returning multiple times. While some guests mention the cash-only policy and a brisk dining pace, these minor points do not overshadow the overall appreciation for the quality and authenticity of the dishes served. This establishment remains a beloved stop for both locals and tourists craving traditional Taiwanese dumpling excellence.

hang zhou xiao long bao da'an history overview 

Nestled in the bustling Da’an District of Taipei City, Hang Zhou Xiao Long Bao (Da'an) has earned a distinguished place in Taiwan’s vibrant culinary scene. Established in 2000 by two passionate brothers, this restaurant is the result of a heartfelt journey to master the art of Xiao Long Bao, a delicacy learned firsthand from a skilled Shanghainese chef. Their dedication to authenticity and quality quickly resonated with locals and travelers alike, turning their humble eatery into a beloved destination for dumpling enthusiasts.

The story of Hang Zhou Xiao Long Bao begins in the year 2000, when the two brothers opened their doors to share the rich flavors of Shanghainese cuisine with Taipei. Their meticulous craftsmanship in creating soup-filled dumplings with thin, delicate skins set them apart from the crowded street food scene. This foundation of authenticity is what continues to attract food lovers seeking an unforgettable Xiao Long Bao experience.

In 2018, after nearly two decades of dedication to culinary excellence, Hang Zhou Xiao Long Bao (Da'an) was honored with the prestigious Bib Gourmand award in the inaugural Taipei Michelin Guide. This accolade recognized the restaurant’s consistent delivery of high-quality, affordable dining — a testament to their unyielding commitment to crafting dumplings and hearty fare that delight the palate without compromising authenticity.

 reputation hinges on its hearty soups, meticulously crafted dumplings, and inviting atmosphere. While comparisons to Din Tai Fung are common due to the similar dumpling styles, Hang Zhou offers a distinct experience with its emphasis on traditional recipes and a welcoming environment that encourages diners to savor each bite. Its location within Taipei’s lively Da’an District makes it easily accessible for both locals and travelers eager to explore authentic Taiwanese cuisine.

 - Founded by two brothers after learning from a Shanghainese chef.

 - Received Bib Gourmand in the inaugural Taipei Michelin Guide.

Located at No. 19, Section 2, Hangzhou S Rd, in the vibrant Da’an District of Taipei City, Hang Zhou Xiao Long Bao is an informal restaurant that emphasizes hearty fare, particularly dumplings, soups, and noodle dishes. This establishment has gained popularity among both locals and tourists, being recognized by the MICHELIN Guide for its authentic Taiwanese flavors and affordable prices.

Ideal for casual dining, family gatherings, and food enthusiasts looking to indulge in authentic Taiwanese dumplings.

Be prepared for a wait during peak hours, as the restaurant does not accept reservations. It's advisable to arrive early to avoid long lines.

Hang Zhou Xiao Long Bao offers a delightful dining experience with its authentic Taiwanese dumplings and hearty dishes. While it has its drawbacks, such as being cash-only and crowded, the flavors and affordability make it a worthwhile stop for anyone visiting Taipei.

Hang Zhou Xiao Long Bao Da'an Taipei Dining Experience 

Nestled in the vibrant Da’an District of Taipei City, Hang Zhou Xiao Long Bao (Da'an) offers an authentic taste of Taiwanese culinary tradition with a focus on hearty dumplings, soups, and noodle dishes. Located conveniently behind the iconic Chiang Kai-shek Memorial Hall, this informal restaurant has become a beloved spot for both locals and travelers craving flavorful, comforting fare in a casual setting.

This eatery is famous for its Xiao Long Bao — delicate steamed soup dumplings bursting with rich broth and perfectly balanced fillings that many diners call some of the best in Taipei. Beyond the dumplings, the menu also features delicious fried dumplings, clams served with melons, radish cakes, and unique desserts like red bean balls wrapped in sticky mochi, showcasing a diverse array of Taiwanese flavors.

 – the star attraction with a savory soup and delicate wrapping.

 – crispy and flavorful, a perfect complement to the steamed varieties.

 – refreshing and unique regional specialties.

Desserts like red bean balls wrapped with mochi

 – a sweet finish with traditional Taiwanese flair.

Whether you're seeking a relaxed dine-in experience or prefer the convenience of takeout, Hang Zhou Xiao Long Bao has you covered. The casual ambiance encourages a quick, satisfying meal without pretension. While the environment is more about enjoying your food than lingering, the staff maintains a pleasant and efficient service style, making it a great spot for groups and families alike.

 – enjoy your meal comfortably inside the restaurant.

 – perfect for those on the go who want to savor authentic Taiwanese flavors.

This popular spot often experiences significant wait times, especially around lunchtime and weekends, so arriving early is highly recommended to avoid long lines. Though the restaurant provides paid parking options nearby, public transportation or taxis might be the easiest way to reach this bustling area of Taipei. While the service is usually pleasant, some guests have noted that certain seating areas might be less comfortable, so requesting a suitable table is a good idea if you’re dining with children.

Daan District

Hang Zhou Xiao Long Bao (Da'an) is renowned for its authentic Taiwanese flavors, especially its signature Xiao Long Bao (soup dumplings). The restaurant has been praised for its delicate dumpling skins and flavorful broths. The Hot and Sour Soup is noted for its balanced tanginess and spiciness, featuring duck blood and cilantro. The Marinated Beef Rolls are appreciated for their tender beef wrapped in crispy pancake with cucumber and plum sauce. The Pan Fried Radish Cake is highlighted for its crispy exterior and soft interior. The restaurant's casual atmosphere and affordability make it a favorite among both locals and tourists.

探索台北大安区的美味天堂：杭州小笼包（大安）

位于繁华的台北大安区，杭州小笼包（大安）是一家深受欢迎的传统中餐厅，以其正宗的台湾风味和精致的小笼包闻名。无论你是本地居民还是到访的旅客，这里都能为你带来一场味蕾的盛宴。

杭州小笼包（大安）以其手工制作的汤包、酥脆的煎萝卜糕以及风味浓郁的酸辣汤成为众多食客的首选。餐厅的环境轻松平易，价格亲民，非常适合家庭聚餐和朋友小聚。

营业时间为每日11:00至14:30及16:30至21:00，周末亦无休，欢迎早午餐或晚餐时段光临。由于餐厅极受欢迎，尤其在午餐时段，可能会有等候现象，但这也是美味的证明。

社区用户普遍反映，这里的食物新鲜、味道地道，价格合理，是体验台湾地道美食的绝佳地点。

Asia

Taiwan

位于台北市大安区的杭州小笼包（大安店）是一家非正式的餐厅，专注于提供丰盛的美食，如饺子、汤和面条。自开业以来，这里便吸引了众多食客，尤其是对小笼包情有独钟的人们。餐厅的氛围轻松，适合家庭聚餐或与朋友共享美好时光。

杭州小笼包以其新鲜制作的小笼包而闻名，许多顾客称赞其口感和味道。餐厅的菜单丰富，提供多种选择，适合不同口味的食客。

杭州小笼包位于光明里，邻近著名的中正纪念堂，交通便利，适合游客和当地居民光顾。周边还有许多文化景点和购物区，提供丰富的体验。

无论是想品尝正宗的小笼包，还是与家人朋友共享美食，杭州小笼包都是一个理想的选择。期待您的光临！

Informal restaurant emphasizing hearty fare such as dumplings, soups & noodle dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eGFXTXhnRRAB&d=17924085&t=1

places/ChIJDw3oEJ2pQjQRdDHV1cDJmkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eGFXTXhnRRAB

Our first meal in Taipei. We heard that the dumplings were just as good as Din Tai Fung but cheaper so had to check it out.
We ordered a whole bunch of food. All of them were good but not great. The soup dumplings were ok. I’ve had better. The skin wasn’t silky and the soup and beef ratio was off.
My favourite was the shrimp dumplings. The sauce station had a good selection. They clear stuff out as you finish it. Not a place to chi chat. Eat and go but not pushy type of go. They were pleasant so I didn’t feel rushed.
Meal costed 1650 NTD. Expensive for a bunch of appetizers. There was a huge lineup after we left so come early.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzazc2ejhBRRAB&d=17924085&t=1

places/ChIJDw3oEJ2pQjQRdDHV1cDJmkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzazc2ejhBRRAB

The restaurant location is easily accessible as it is just behind the Chiang Kai-shek Memorial Hall.
This is my second visit after COVID.
Have arrived around lunch time and waiting time is reasonable on a Monday afternoon.
Must try food : steamed dumplings, drunken chicken, potstickers, cold side dishes- braised beancurd, pickled cucumbers, ikan boils with beancurd and green chilli, pig ears. For dessert, the red bean pancake can give it a miss as the pastry is too thick.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMWN6WnRBRRAB&d=17924085&t=1

places/ChIJDw3oEJ2pQjQRdDHV1cDJmkM/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMWN6WnRBRRAB

Very tasty! Love their Xiao Long Bao, fried dumplings, clams with melons, radish cakes and red bean balls wrapped with mochi (sticky rice balls) in particular! A very popular spot! Expect some wait times but it’s completely worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2bXUzWXhBRRAB&d=17924085&t=1

places/ChIJDw3oEJ2pQjQRdDHV1cDJmkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2bXUzWXhBRRAB

I believe this is still the best xiaolongbao I have ever tasted in my life. The flavor of the xiaolongbao here is beyond words, truly exceptional and unlike anything I have ever experienced before. I have already visited this place twice on my own, and I am eager to go back again. Every bite of the dumplings is filled with rich, flavorful broth and perfectly balanced fillings. If you're a fan of xiaolongbao, this place is a must-visit! Highly recommended for anyone craving authentic and delicious xiaolongbao.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dm9XVnNBRRAB&d=17924085&t=1

places/ChIJDw3oEJ2pQjQRdDHV1cDJmkM/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dm9XVnNBRRAB

Their steamed food was ok, wouldn’t say it’s the best but just okay. Their crab roe dumpling didn’t have much crab roe in it, and their service isn’t very great. We were given a table that was very low and had squatting seats. We had a child with so asked to have a normal higher table to make things easier. And they were reluctant at first to let us swap. Even though there were plenty of open tables around.

台北大安区杭州小笼包：必尝地道美味餐厅

Hang Zhou Xiao Long Bao (Da'an) was established over 20 years ago after its owners were taught how to make Xiao Long Bao by a Shanghainese chef. They use only the freshest pork hind leg cuts for the filling, and the dumpling skin is made with a simple mix of flour and water. The restaurant has been recognized by the MICHELIN Guide for its good quality and value cooking.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Lunch

Serves Dinner

In the vibrant heart of Da’an District, a culinary gem awaits those in search of an authentic taste of Taiwan. Hang Zhou Xiao Long Bao beckons with the tantalizing aroma of freshly steamed dumplings, each delicately crafted to perfection. The bustling atmosphere envelops you as the sound of laughter, clinking chopsticks, and steaming pots fills the air, all while guests share stories over plates of succulent, savory delights. The highlight, of course, are the Xiao Long Bao—translucent dumplings filled with a rich, flavorful broth and minced pork that explode with taste in every bite. Accompanied by a house-special dipping sauce, each dumpling speaks to generations of culinary artistry from the mainland. Beyond the dumplings, the menu brims with an assortment of dishes that showcase the diversity of Taiwanese cuisine, from steaming hot noodle soups to vibrant stir-fried greens. There’s a dish to satisfy every palate. This little paradise at No. 19, Section 2, Hangzhou South Road serves not only as a gateway to delectable flavors but also as a hub for cultural exchange among locals and travelers alike.

Hang Zhou Xiao Long Bao (Da'an)

Authentic Taiwanese flavors featuring a variety of dumplings, soups, and traditional dishes.

Xiao Long Bao (Soup Dumplings)

Crab Roe Tangbao

Hot and Sour Soup

Marinated Beef Rolls

Pan Fried Radish Cake

Hang Zhou Xiao Long Bao Menu

杭州小笼包（大安）是一家非正式的餐厅，专注于提供丰盛的美食，特别是小笼包、汤和面条等经典台湾菜肴。这里的菜品灵感来源于传统的台湾风味，旨在为食客们带来地道的美食体验。

餐厅位于台北市大安区，交通便利，适合家庭聚餐或与朋友共享美好时光。

小笼包：经典的汤包，肉质鲜嫩，汤汁丰富，令人垂涎。

蟹黄汤包：独特的蟹黄风味，搭配鲜美的肉馅，口感丰富。

热酸汤：酸辣可口，开胃的前菜。

腌制牛肉卷：牛肉鲜嫩，搭配薄饼和蔬菜，口感丰富。

煎萝卜糕：外脆内软，搭配香葱，风味独特。

餐厅提供多种饮品，完美搭配菜品。

这里的啤酒和传统饮品非常受欢迎，能够提升用餐体验。

餐厅提供多种饮食选择，适合不同的饮食需求。

包括素食、无麸质和其他过敏原选项，确保每位食客都能找到适合自己的美食。

厨师推荐的季节性特色菜品，确保每次用餐都有新鲜感。

例如，醉鸡和冷盘菜肴都是值得一试的美味选择。

欢迎光临杭州小笼包（大安），体验正宗的台湾风味和美食文化。

无论是与家人还是朋友共享，这里都将是您美好的用餐选择。

体验台北大安区的杭州小笼包，鲜美多汁，皮薄馅嫩，是品味正宗江南美味的最佳选择，快来一试吧！

台北大安区新润港小笼包，美味汤包体验

Taipei Municipality

Signature dish with a delicate skin and flavorful broth.

Soup dumplings filled with rich crab roe.

A tangy and spicy soup with duck blood and cilantro.

Tender beef wrapped in crispy pancake with cucumber and plum sauce.

Crispy on the outside, soft on the inside radish cake.

台北大安区的美味天堂——杭州小笼包（大安）'}]},{

探访台北大安区的地道小笼包体验！

必尝招牌：小笼汤包与蟹黄汤包

杭州小笼包（大安）以其细腻的汤包皮和浓郁的汤汁闻名，价格仅需150新台币，绝对是你不可错过的美味选择。蟹黄汤包则以丰富的蟹黄馅料吸引众多食客，价格为220新台币，鲜美无比。

酸辣汤，价格50新台币，汤中配有鸭血和香菜，香辣可口。

腌牛肉卷，价格150新台币，嫩牛肉包裹酥脆的煎饼，配以黄瓜和梅子酱，口感丰富。

锅贴萝卜糕，价格80新台币，外酥内软的传统美味，是早午餐的绝佳选择。

District

Hangzhou Xiaolong Bao

Om Din Tai Fung är för lång att vänta, rekommenderar jag att du kommer hit. Jag tog min vän hit och hon gillade det verkligen! Det är också ganska billigt. I jämförelse är denna plats snabbare och mycket självbetjäning. Jag skulle säga att det verkar vara mer lokalt men med många turister. Deras ursprungliga xiaolongbao i jämförelse med Din Tai Fung är faktiskt inte för annorlunda. Jag säger att Din Tai Fungs tryffel xiaolongbao är dock väldigt bra! Så om du vill betala mindre, planera att ha grundläggande smaker om xiaolongbao och vill hoppa över väntan, prova definitivt denna plats.

Vi försökte Din Tai Fung Xin Yi. Men den långa köen och dörrskylten som tyder på att vi kan förvänta oss upp till 3 timmar väntar skjuter oss bort. Så vi åkte till Hangzhou Xiao Long Bao, mindre än 1 km bort, och även om det fanns en kö var det ingenstans lika dåligt. 20 minuter vänta och vi satt, efter att ha hälsat med en leende kille bakom entrédisken (ägaren?). Maten var exceptionell och mycket prisvärda. Tjänsten var också bra och vår beställning serverades inom rimlig tid. Jag har inte prövat Din Tai Fungs klimpar och jag kan inte göra en jämförande bedömning. Men jag skulle ha denna plats dumplings varje dag, för hur bra de är. Högt rekommenderad!

Detta är en restaurang utan krusiduller som serverar Xiao Long Bao och andra snacks. Nästan allt är självbetjäning, och det finns vanligtvis en kö på cirka 15 till 45 minuter, även om det rör sig regelbundet. Det kan inte jämföras med DinTaiFung helt enkelt eftersom det inte är i samma klass, men det serverar grundläggande kvalitetsmat som både lokalbefolkningen och turister kommer i kö för.

Vi åkte till Hangzhou Xiaolong Bao för vår första middag i Taipei. Vi anlände ganska sent och strax innan de tog de sista beställningarna. Därför beställde vi alla våra rätter samtidigt. Personalen var mycket vänlig och effektiv. Maten är utmärkt. Priserna är lite högre än vad vi såg på andra platser. Men kvaliteten på maten var verkligen värt det. Jag rekommenderar varmt platsen!

Vi fick griskött och grönsaksbao, räkor och klimpar. Allt var bra, men bao var bra - bara få en massa bao, hoppa över resten.

Det var en kort promenad från Chiang Kai Shek-minnesmärket och medan det finns en kö som väntar utanför restaurangen på en fuktig dag, var väntan inte lång och för att påskynda serveringen av maten får du menyn för att beställa din mat medan du väntar på att bli sittande. Efter sittande serveras maten inom 10 minuter.

Vi beställde Xiaolongbao, fläsk och gröna lök dumplings och den marinerade biff wrap och jag hittade fyllningen i dumplings lite för tät och min man tyckte att biff wrap kunde ha gjort utan gurka. Trevligt för ett litet middagsmiddag besöker minnesmärket över gatan.

Du måste gå hit för de bästa taiwanesiska dumplingsna i världen! Betala endast kontant, så kontrollera att du har rätt belopp på dig! ; )

Jag kunde inte vänta på soppa dumplings längre och var tvungen att vänta på min mamma att komma till Taipei för vårt traditionella Din Tai Fung besök så jag tittade online och hittade den här platsen som också nämns i Michelin Guide. Det är runt sidan av CKC Memorial Hall och ganska lätt att upptäcka vid linjen. Jag kom på en söndag klockan 2:30, men en bussbelastning av koreanska turister hade just descended så det handlade om en 35-40 minuters väntan. Jag lade upp min beställning och överlämnade den när jag satt. Denna plats är mer kausal, mer kaotisk, mindre raffinerad men billigare och med en annan meny än DTF så det var en trevlig upplevelse. Jag beställde soppa dumplings, räkor dumplings, nävekaka, fläsk revben och en tofu soppa. Jag delar bordet och de beställde också musslor med grönsaker som också såg fantastiskt ut. Jag tror att deras soppdumplings inte är så saftiga som DTF men de andra objekten som DTF inte har var bra. Om du vill ha en förändring av takten, kolla definitivt denna plats.

Gick här som vi ville ha någon annanstans till Din Tai Fung som vi har det där vi lever. Xiaolongbao var bra, inte så soppa som jag skulle ha väntat men potten klistermärken var enorma! Dess en grundläggande restaurang men alla interaktioner vi hade med personal var vänliga och varma. Försök!

Jag hittade maten här för att vara bättre än hos Din Tai Fung, men platsen är lite grimy. . . Mindre val på menyn, men deras dumplings är bomben! Full av smak. De skulle kunna hålla det lite renare men. . .

Vi anlände runt 2 pm och var tvungna att vänta ca 20 minuter, vi var 14 nummer borta. Kön rörde sig ganska snabbt och jag gillar nummersystemet. Men xiao långa baos föll under mina förväntningar. Huden är för tjock och inte mycket soppa (som är huvudkärnan i xiao long bao). Soppan är också intetsägande, inte välsmakande alls. Det värsta är att även vinägerna var så intetsägande, jag visste nästan att jag tog fel sås för sojasås. För en plats som specialiserar sig på xiao long bao, är detta verkligen oacceptabelt och inte värt kalorierna alls. Jag hade försökt trevligare och bättre på andra ställen.

Det här stället är mycket bra. Den xai lång bao är mycket bra. De har den bästa potstickers jag har någonsin ätit. Priserna är mycket låga. Njut av. För lunch på vardagar väntan är mycket kort. Vi väntade mindre än 5 minuter.

Vi åkte till restaurang efter omdömen från Thailand, men vi blev riktigt besviken. Kvaliteten på maten är. . . . . . . Vi beställde: fläsk Xiaolongpao Pumpa kaka Gyoza räkor alls ångkokas ha lagat Gyoza är ok, men andra är mycket dålig. För tjockt med pulver, välsmakande är sådär. Jag tror dimsum i HongKong är verkligen bättre : ) ไม่แนะนำให้มา รสชาติไม่ผ่านเลย แป้งหนามากทุกอย่าง เสี่ยวหลงเปาแป้งหนาและเหนียวมาก ตัวเกี๊ยวกุ้งแป้งก็หนาสุดๆไปเลย เพลีย ตัวฟักท้องเค้กข้างในเป็นไส้เผือกอร่อยดี แต่ตัวแป้งหน้าเป็นนิ้วๆ = = ดีสุดคือเกี๊ยวซ่า เพราะแป้งบางสุดหละ

Efter att ha läst recensioner Kom. Vi har haft mycket bättre xiao lång bao i Malaysia och Shanghai innan. Den gratinerade roe sui mai var verkligen ingenting att hojta om. Enda fördelen är servitrisen försökte sitt bästa och människor vänlig.

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