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Sanmin District

APIS Grill is praised for its unique charcoal-grilled dishes, stylish ambiance, and attentive service. The menu features a variety of meats, seafood, and vegetables grilled over an open fire, with specialties like New Zealand venison and abalone. The restaurant's atmosphere is described as romantic and suitable for special occasions. Some patrons note the minimum spending requirement and the need for reservations.

Apis Grill Kaohsiung: A Culinary Journey of Fire and Flavor in Sanmin District Taiwan 

Nestled at No. 80 Baoyang East Street in the vibrant Sanmin District of Kaohsiung City, APIS Grill delivers an adventurous dining experience that elevates open-fire grilling to an art form. This restaurant is a hotspot for food enthusiasts seeking a creative twist on grilled meats and seafood, complemented by a warm, inviting atmosphere perfect for groups or intimate dinners. Known for its signature dishes like the smoky panna cotta dessert, APIS Grill has become a must-visit destination for travelers and locals who crave bold flavors crafted with skill and passion.

Culinary Highlights and Dining Experience

At APIS Grill, the menu is a celebration of carefully balanced flavor combinations and artful plating. Guests rave about perfectly cooked steaks and fish, which showcase the chefs’ mastery over fire and timing. While some appetizers have garnered mixed reviews, the overall dining experience is praised for its creativity and flavorful execution. The standout dessert, the smoky panna cotta, has become a local sensation, delivering an unforgettable finish to your meal.

: Some guests have noted that fire control and service consistency can vary, so it's wise to reserve ahead and set expectations accordingly.

Wednesday to Sunday from 5:30 PM to 9:45 PM, closed on Mondays and Tuesdays.

Reservations are recommended due to limited seating and can be made online.

Expect to spend between NT$1,000 and NT$1,999 per person.

Community Sentiment and Visitors' Insights

APIS Grill enjoys a generally positive reputation among food lovers who appreciate its innovative approach to grilling and the vibrant ambiance it offers. Many patrons highlight the exceptional quality of the steaks, fish, and especially the creative dessert options that linger in memory long after the meal ends. However, some reviews mention occasional inconsistency in service and cooking precision, suggesting that while the culinary artistry shines, there is room for improvement in operational flow and customer interaction. Despite these points, the restaurant remains a beloved gem in Kaohsiung’s dining scene for those seeking flavorful grilled dishes and a welcoming environment.

What are the operating hours of APIS Grill?

 APIS Grill operates from Wednesday to Sunday, 5:30 PM to 9:45 PM, and is closed on Mondays and Tuesdays.

 Yes, reservations are recommended due to limited seating availability.

 The average spending per person ranges from NT$1,000 to NT$1,999.

Asia

Taiwan

位于高雄市三民区的APIS Grill是一家以现代烧烤为主题的餐厅，致力于为食客提供独特的用餐体验。自开业以来，APIS Grill以其精致的菜品和独特的氛围吸引了众多食客。餐厅的设计融合了现代与舒适的元素，营造出一个适合聚会和家庭聚餐的温馨环境。

APIS Grill的菜单以新鲜的食材和独特的调味品为基础，提供多种美味的烧烤菜品。食客可以在这里享受到精心制作的牛排、海鲜和各种开胃菜，令人垂涎欲滴。

APIS Grill不仅提供美味的食物，还注重顾客的用餐体验。餐厅内的装潢时尚而舒适，适合各种聚会和庆祝活动。

APIS Grill位于高雄市三民区宝阳东街80号，周围环境优美，交通便利。附近有许多文化景点和购物中心，适合用餐后继续探索。

A: 是的，餐厅提供付费停车服务。

A: 不提供，APIS Grill只提供堂食。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyN19Hc0ZBEAE&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyN19Hc0ZBEAE

Steak and fish were cooked very well. Nailed the flavors and the cooking time. Some Appetizers were good but a little underwhelming. Others, were delicious. Overall, a good dining experience

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPMUtlTW5RRRAB&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChdDSUhNMG9nS0VJQ0FnSURPMUtlTW5RRRAB

Flavour combinations are really good and plating of the food is really well done, however fire control needs some work and general confidence of the chefs whilst working needs to be improved as the chefs didn't seem to know exactly what they were doing

I went back a second time hoping it would have improved but it got worse. I won't be returning because the price is high but the food is sub par

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4cUppNzFBRRAB&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4cUppNzFBRRAB

Fantastic!!! It’s definitely a gem in town, worth your time to waste with your friends or lover, highly recommended who looking for good place for dinner!

You must try, that dessert "Smoky panna cotta” AMAZING!!!🤩🤩🤩

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCNDlqS1lBEAE&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChZDSUhNMG9nS0VJQ0FnSURCNDlqS1lBEAE

Overall a disappointing experience. We got an assortment of grilled meats and seafood, but everything had the same grilled smokiness and it grew weary after the second plate. The fish collar was arguably the most offensive to us. It didn't taste fresh, and it didn't seem like the best fish for this purpose. Most izakaya will have better fish collar.

The beef, venison, and lamb were all fine. None of the meat seemed to be especially seasoned beyond just salt, and all had the same flavor profile. The weak sides and sauces didn't help. It felt like none of the sides and sauces were made to complement the entrees.

Surprisingly, the grilled vegetables and smoked dessert were by far the best parts of the meal. But by dessert I was done with the smoke theme and couldn't really enjoy it.

Besides the food, the service was curt right from the start. In the middle of the meal we asked to change plates because they were full of fish bones, and the waitress looked annoyed. I guess we need not have bothered, since the rest of the meal tasted the same anyway. There's a 10% service fee.

The idea of the grill was great conceptually and drew us to this place, but both the experience and product left us wanting more. There is better food to be had at an izakaya at this price range.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKbHRDdmR3EAE&d=17924085&t=1

places/ChIJz4QS3F0bbjQRcn3f1Sf6n60/reviews/ChZDSUhNMG9nS0VJQ0FnSURKbHRDdmR3EAE

What a terrible customer service experience! Since we arrive (20 min earlier that reservation time) the team ask us to wait outside, was strange because the restaurant was less than 40% of its capacity, so why we could not wait inside? So we argue if we could wait inside, and felt like this was annoying to them. When requesting to wait inside the employee got mad and ask us on a terrible tone “can you guys just speak one at the time” very anti customer service way! All dine experience during the 2 hours was heavy and not friendly.

Does not matter how pretty or good the food can be, the customer service and the way employees treat the customer makes the food and environment EXTREMELY BAD!

If you like to take pictures regardless the customer service it could be ok (they are better places out there) besides NOT RECOMMENCED AT ALL!

WORST CUSTOMER SERVICE EVER!

台南三民区APIS Grill海鲜餐厅，必尝本地美食体验

APIS Grill is a direct-fire cuisine restaurant located in Kaohsiung's Wenshan Special District. It was awarded a Michelin Bib Gourmand recommendation in 2023.

APIS Grill：高雄温山特区的炭火美食新地标在2022年，APIS Grill正式在高雄温山特区开幕，带来了全炭火烤制的独特料理体验。这家餐厅迅速吸引了众多食客的关注，以其纯粹的炭火烹饪技艺和丰富的菜单，成为地区的一大美食亮点。APIS Grill不仅仅是一个用餐场所，更是一场视觉与味觉的盛宴，其精心设计的用餐环境营造出温馨而具有现代感的氛围，完美结合传统与创新的烹饪理念。2023年，这家餐厅荣获米其林“必比登美食家”推荐，标志着其在高雄乃至台湾美食界的崛起。凭借其卓越的烹饪技艺和优质的用餐体验，APIS Grill已成为当地美食爱好者和旅客的必访之地。无论是热爱炭火料理的食客，还是追求新颖特色料理的美食探索者，都能在这里找到心仪的佳肴。未来，APIS Grill有望继续引领高雄炭火料理的潮流，成为美食地图上的不可错过的明星。

2022年，APIS Grill在高雄温山特区盛大开幕，带来了以炭火烤制为核心的特色菜肴。该餐厅以全炭火烹饪技艺，展现出食材的原始风味与浓郁香气，迅速赢得了众多食客的喜爱。餐厅内部设计融合现代与传统元素，为顾客营造出温馨且具有特色的用餐环境，成为高雄地区炭火料理的代表之一。此举不仅丰富了高雄的美食选择，也推动了当地炭火料理的发展。

Brimming with tantalizing aromas and the promise of culinary delight, APIS Grill beckons food lovers to experience a unique dining haven nestled in the vibrant Sanmin District of Kaohsiung City, Taiwan. This gem, found at Baoyang East Street, captivates with an inviting atmosphere that marries contemporary design with rustic charm, making it the perfect spot for a casual meal or a gathering with friends. The menu features expertly grilled meats and fresh local vegetables, all infused with rich sauces and seasonings that pay homage to both Taiwanese and international cuisines.

APIS Grill

A selection of starters, main courses, and desserts featuring charcoal-grilled specialties and unique flavor combinations.

French Bread with Special Flavor Butter

Seafood Soup

Abalone with Sea Urchin Sauce and Taro

Scallop with Flying Fish Roe and Avocado Sauce

Japanese 2L Grade Large Oyster with Pumpkin and Passion Fruit

Penghu Wild King Prawn with Garlic Chives and Seaweed Cheese Sauce

Australian Wagyu Skirt Steak with White Cheese Corn and Homemade BBQ Sauce

New Zealand Venison with Apple and Mashed Potatoes

Smoked Cheese with Passion Fruit and Milk Crumbs

Hand-washed High Mountain Aiyu Jelly with Lemon Juice, Osmanthus Honey, and Caramel Walnut

APIS Grill Menu

Nestled in the heart of Sanmin District, APIS Grill invites food lovers to indulge in a culinary journey that masterfully blends local Taiwanese ingredients with international flair. This inviting restaurant is renowned for its creative use of the grill, which infuses every dish with an alluring smoky aroma and robust flavor. Whether you're a foodie craving innovative starters or a gourmet enthusiast seeking exquisite mains, APIS Grill offers a menu crafted to delight every palate.

Begin your meal with an artful selection of starters that highlight fresh seafood and vibrant, zesty flavors. The Hokkaido Scallop, paired elegantly with pineapple and basil coconut green oil, offers a tropical twist that awakens the senses. For those who appreciate a fusion of textures and tastes, the Japanese Mie Red Snapper Cheek is perfectly complemented by fried burdock and crispy plum shiso sauce, delivering a delicate balance of umami and crispiness. The Miyagi Oyster served with thin green onion and white radish provides a fresh and refined bite, ideal for seafood aficionados seeking pristine flavors.

APIS Grill's mains feature expertly grilled meats that showcase quality and skill. The Australian Wagyu Outer Skirt is a standout, enriched by the citrusy notes of Buddha's hand and the earthy crunch of zucchini, all harmonized with savory miso sauce. For a comforting, smoky experience, the slow-roasted American Brisket paired with potato and baby bok choy is a must-try, offering tender textures and deep flavors. Those longing for local Taiwanese specialties will appreciate the smoked slow-roasted Taiwanese Pulled Pork served with an English muffin and crisp lettuce, blending tradition with modern grilling techniques. For a lighter yet flavorful option, the Yuan Yu Black Feather Native Chicken Oyster Meat comes with Japanese chives and yuzu onion sauce, creating an aromatic and tangy profile.

Desserts and drinks to complete your dining experience

No meal at APIS Grill is complete without sampling their creative desserts that echo the grill’s smoky charm. The smoked cheese served with buttery shortbread and a vibrant passion fruit sauce is a bold yet balanced finale to your feast. Complement your meal with a selection of beverages including carefully curated wines and refreshing beers, perfectly suited to enhance the smoky and savory notes of the menu.

 that elevate fresh and quality ingredients.

 thoughtfully designed to showcase both local Taiwanese and international flavors.

 in the vibrant Sanmin District, perfect for groups or intimate dinners.

探索台南三民區的APIS Grill，品味地道美食與精緻料理，享受獨特的用餐體驗，立即來嘗鮮，滿足你的味蕾！

高雄三民區寶業里APIS Grill餐廳，美食饗宴

Kaohsiung City Municipality

A variety of meats, seafood, and vegetables grilled over an open fire, including specialties like New Zealand venison and abalone.

Charcoal-Grilled Dishes

A curated selection of wines to complement the grilled dishes.

Wine Pairings

Apis Grill Kaohsiung: a unique open-fire dining experience in sanmin district Taiwan 

Nestled in the vibrant Sanmin District of Kaohsiung City, APIS Grill offers a distinctive culinary adventure centered around open-fire grilling. This restaurant specializes in cooking over wood-fired kilns and charcoal grills, which infuse each dish with a rich, smoky aroma that elevates the natural flavors of high-quality meats, fresh fish, and garden vegetables. Whether you're a local foodie or a traveler seeking authentic Taiwanese dining, APIS Grill provides a memorable taste experience.

Exceptional open-fire grilling and menu highlights

At APIS Grill, the art of open-fire cooking is at the heart of the menu. The chefs meticulously grill each item to perfection, balancing smokiness with delicate seasoning to highlight the essence of every ingredient. Signature offerings include expertly charred steaks, succulent fish grilled over glowing embers, and vibrant vegetables that retain their natural sweetness with a subtle smoky twist. Diners often rave about the skillful flame control and the depth of flavor created by this traditional technique.

Curated wine selection to enhance your meal

Complementing the robust flavors of the grill, APIS Grill offers a thoughtfully curated wine list. Each bottle is selected to pair beautifully with the smoky, savory dishes, providing an elevated dining experience. Whether you prefer bold reds that enhance the richness of grilled meats or crisp whites that refresh the palate alongside seafood and vegetables, the wine selection caters to diverse tastes and occasions.

 with a cozy indoor setting ideal for groups and intimate dinners.

 is cash only, so be sure to prepare accordingly.

 includes paid parking lots nearby for convenience.

 but the interior ambiance offers a warm and focused grilling experience.

For adventurous diners and fans of authentic grilled cuisine, APIS Grill is a must-visit spot in Kaohsiung's Sanmin District. Immerse yourself in the smoky aromas, savor the expertly prepared dishes, and enhance your meal with the perfect wine pairing for a truly unforgettable night out.

APIS Grill：台南市三民区的烧烤天堂

位于台湾台南市三民区的APIS Grill，以其独特的炭烤菜肴和时尚浪漫的用餐环境，成为美食爱好者的新宠。作为米其林Bib Gourmand推荐的餐厅，它不仅提供高品质的食材，还带来令人难忘的用餐体验。

Kaohsiung City

探索高雄三民區APIS Grill，米其林Bib Gourmand推薦，提供獨特炭火料理和精緻海鮮佳餚，享受浪漫用餐氛圍。立即預訂！

高雄三民區APIS Grill特色餐廳，美味炭烤與米其林推薦

品嚐高雄三民區APIS Grill的多樣炭烤料理，從海鮮到肉類，美味的用餐體驗，享受無與倫比的用餐氛圍與服務。立即預約！

高雄三民區APIS Grill美食體驗，炭火燒烤與特色料理

了解高雄APIS Grill的營業時間與預約資訊，提供專屬炭火燒烤佳餚，營業日為週三至週日，提前預訂！