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A heritage of Taiwanese culinary excellence since 1976

Ming Fu Restaurant, founded in 1976 by visionary restaurateurs Lin Lichu and Lee Riming, has been a cornerstone of Taipei's culinary scene for over four decades. Celebrated for its authentic Taiwanese dishes, it offers a nostalgic journey into traditional flavors, all served in an intimate and welcoming setting.

Over the years, Ming Fu has evolved from a humble eatery to a celebrated culinary landmark, earning recognition such as being featured in Tatler Asia's Best Asia 100 Restaurants in 2024. Despite its fame, it retains its cozy charm, making every visit feel like coming home.

Ming Fu specializes in elevated Taiwanese classics, offering signature dishes like Buddha Jumps Over The Wall, Glutinous-rice Stuffed Chicken Soup, and the acclaimed Cold Poached Pork Liver. The restaurant is renowned for its precision and dedication to traditional flavors, making it a must-visit for food enthusiasts seeking authentic local cuisine.

Note that reservations are highly recommended due to limited seating and the restaurant's strict operation hours, closing sharply at 2 PM. The restaurant accepts cash only and provides a warm, no-frills ambiance that emphasizes finesse and quality.

Located in the heart of Taipei's Zhongshan District, Mingfu Restaurant offers an intimate dining experience with a focus on authentic Taiwanese cuisine. With only six tables, this Michelin-starred establishment is renowned for its warm ambiance and exceptional service, making it a must-visit for food enthusiasts.

Reservations are essential due to limited seating

Mingfu Restaurant is perfect for intimate dinners, special occasions, and culinary adventures. Its cozy atmosphere and exceptional service make it a great choice for couples and small groups looking to explore authentic Taiwanese flavors.

Reservations are highly recommended due to limited seating.

The restaurant operates on a cash-only basis, so be prepared.

Be sure to order your dishes in advance, particularly the crab and chicken soup.

Mingfu Restaurant stands out as a beacon of authentic Taiwanese cuisine, offering a dining experience that is both intimate and memorable. With its exceptional service and signature dishes, it is a culinary destination that deserves a spot on every food lover's itinerary when visiting Taipei.

Nestled in the vibrant Zhongshan District of Taipei, Mingfu Restaurant offers an authentic Taiwanese dining experience that’s both intimate and unforgettable. This Michelin-starred culinary gem is renowned for its mastery of traditional dishes, expertly prepared with fresh ingredients and served with warm, attentive service.

Zhongshan District

Ming Fu Restaurant is renowned for its authentic Taiwanese cuisine, offering generous portions ideal for sharing. Signature dishes like the Supreme Buddha Jumps Over the Wall and Abalone Sticky Rice Chicken are highly praised. The intimate setting with only six tables adds to its charm, making reservations essential. The restaurant operates on a cash-only basis, so patrons should come prepared. Overall, diners appreciate the warm ambiance and high-quality food.

Asia

Taiwan

明福餐厅位于台北市中山区，是一家以传统台湾美食闻名的小型餐厅。自开业以来，这里一直致力于提供正宗的台湾风味，吸引了众多食客前来体验。餐厅的氛围温馨而亲切，服务员热情周到，让人感受到如同回到家的感觉。

明福餐厅的菜单以新鲜的当地食材为基础，提供多种经典的台湾菜肴。每道菜都经过精心制作，展现出传统台湾风味的独特魅力。

餐厅空间虽小，仅有六张桌子，但每一位顾客都能享受到细致入微的服务。明福餐厅只接受现金支付，建议提前预定热门菜品，确保能品尝到最受欢迎的美食。

明福餐厅位于台北市中山区，周围环境宁静，适合享受美食。附近有许多文化景点，如台北故宫博物院和士林夜市，游客可以在用餐后探索当地文化。

无论是想要品尝正宗的台湾美食，还是体验温馨的用餐环境，明福餐厅都是您的理想选择。欢迎您前来体验这份美味与热情。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQN0plUFBnEAE&d=17924085&t=1

places/ChIJGwi6QkOpQjQReytL55AENQg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQN0plUFBnEAE

I had an incredible dining experience that truly felt like coming home. The service was exceptional, warm, and attentive, making the entire meal even more enjoyable. The food? Absolutely fantastic! Each dish was a masterpiece of traditional Taiwanese cuisine, prepared with skill and passion.

This place deserves far more than just one Michelin star—it’s a shining example of authentic flavors done right. If you’re traveling to Taipei, this is an absolute must-try. You won’t just have a meal; you’ll have an unforgettable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMWM2VkNBEAE&d=17924085&t=1

places/ChIJGwi6QkOpQjQReytL55AENQg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMWM2VkNBEAE

The food are amazing ! The restaurant is very small with only 6 tables. They only accept cash payment around NT1000 per pax. You will need to preorder the crab and chicken soup ! Please ensure you do all your ordering at once because they don’t allow extra orders later if you decided to have some. They strictly close at 2pm sharp.

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places/ChIJGwi6QkOpQjQReytL55AENQg/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbnVMNXFnRRAB

Very delicious Taiwan food restaurant! Michelin 1 star. Limited space and tables. Difficult to reserve. Famous dishes need reservation in advance. Highly recommended

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQam9USUhnEAE&d=17924085&t=1

places/ChIJGwi6QkOpQjQReytL55AENQg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQam9USUhnEAE

My favourite restaurant in Taipei! No frills and all finesse. Well-worth the effort booking.

All the dishes were great, including the venerable “Buddha Jumps Over The Wall” and “Glutinous-rice stuffed Chicken Soup”, but for me, the ultimate dish here was the “Cold Poached Pork Liver”. So clean-tasting and sweet, with a foie gras-like texture. Easily one of the best bites of food in Taipei.

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Unassuming Taiwanese restaurant serving some of the best local dishes using fresh ingredients with warm service, NT$1600-$2000 per person.

台北中山区名副餐厅：地道美食与舒适体验

Established in 1976, Ming Fu Restaurant has been serving elevated Taiwanese classics in a nostalgic, intimate setting. Over the years, it has become a go-to spot for gatherings, with its welcoming ambiance making each visit feel like coming home.

明福餐厅的历史沿革与发展轨迹:

明福餐厅位于台湾中山区，自1976年由林丽楚与李日明共同创立以来，一直以提供台湾经典菜肴和温馨的用餐环境著称。其悠久的历史基础不仅见证了台湾餐饮文化的变迁，也成为地区美食的重要象征。

成立于1976年的明福餐厅，见证了台湾丰富多彩的美食文化的流转。由林丽楚和李日明两位热爱传统的厨师共同创立，旨在传承和发扬台湾传统料理的精髓。多年来，餐厅不断创新，同时保持其经典风味，吸引了无数食客。

在2024年，明福餐厅荣获Tatler Asia的“亚洲最佳百大餐厅”称号，标志着其在亚洲餐饮界的杰出地位。这个成就不仅反映了其高品质的菜肴和优质的服务，也展现了其作为台湾代表餐厅的影响力。

Authentic Taiwanese cuisine with signature dishes like Abalone Sticky Rice Chicken and Supreme Buddha Jumps Over the Wall.

Abalone Sticky Rice Chicken

Supreme Buddha Jumps Over the Wall

Red Crab Rice Cake

Stir-Fried Wild Ferns

Fried Mullet Tripe with Garlic

Steamed Glutinous Rice with Crab

Braised Pork Trotter

Fried Taro Balls

Ming Fu Restaurant Menu

Nestled in the vibrant Zhongshan District of Taipei City, Ming Fu Restaurant offers a delightful escape into authentic Taiwanese cuisine. Renowned for its meticulous preparation and heartfelt service, this humble establishment has earned a Michelin star, showcasing the best of local flavors.

While Ming Fu is famed for its mains and desserts, the vibrant starter selection sets the stage for an unforgettable meal.

Ming Fu's main offerings are a testament to Taiwan's rich culinary heritage. Highlighted dishes include:

: A sumptuous blend of abalone, sticky rice, and tender chicken.

: A luxurious soup featuring chicken, pork, abalone, matsutake mushrooms, and water chestnuts.

: Glutinous rice topped with sweet red crab.

: A delicate dish enhanced with aromatic garlic.

: Savory mullet tripe sautéed to perfection.

: A classic dish that combines the sweetness of crab with glutinous rice.

: Tender pork trotter braised with soy sauce and spices.

To round off your meal, indulge in the sweet creations from Ming Fu.

: A delightful dessert made with taro and sweet red bean paste.

Complement your dining experience with a selection of beverages available at Ming Fu. The restaurant serves a variety of beers to enhance your meal.

Ming Fu is known for its seasonal specials, which celebrate the freshest ingredients available. Be sure to inquire about these offerings when you visit.

探索台北中山区名富餐厅，品味地道美食，享受独特氛围，开启味蕾新体验，立即预订您的美食之旅！

台北中山区名福餐厅，品味台式美食体验

Zhongshan District Municipality

Mingfu Restaurant

Highly recommended due to limited seating; reservations can be made by phone.

Reservations

Only accepts cash payments; no credit cards accepted.

Cash Only

明富餐厅探索台湾味道的理想之选【中山区】】]},{

在台北中山区，明富餐厅是追求正宗台湾美食的绝佳去处。这里不仅提供丰富的本地特色菜肴，还以其独特的用餐体验吸引众多食客。 

Taipei City

Har besökt detta i cirka 6 år innan det fick en Michelin-stjärna. Nu är det ännu svårare att få en tabell Jag gillar denna restaurang mycket för sin känsla av tidlöshet. Det reagerar inte på motor och hype. Signaturerna är Buddha-hoppet över väggen och den glutinösa soppan med abaloner Det ryktas att tidigare Taiwanesiska president Lee Teng Hui gillade Buddha Jump Over the Wall från Mingfu. Men det finns så många intressanta rätter att prova att det kommer att ta en grupp minst tre resor att gå igenom halva menyn Några saker du verkligen behöver prova är 1 omrörd stekt fiskmullmage 2 svin njure med sesamolja 3 kycklingsoppa med gamla konserverade grönsaker aka chye poh 4 den ödmjuka men mycket väl utförda stekt bikupan 5 friterad tjocktarmen 6 bräserad havgurka 7 bambuskott För de riktigt esoteriska - de serverar till och med kycklinggonader / testiklar Bokningar är öppna 1 månad i förväg. Var tålamod när du ringer upp. Även middagar slutar cirka 21.00. Ingen stamware för viner. Öl rekommenderas. Detta är INTE ett ställe för långsamma ägare. De serverar maten riktigt snabbt. Men när maten är så bra spelar resten ingen roll. . . . .

Service här är bra. Atmosfären är dålig. Maten är genomsnittlig. Kan ha samma mat i många traditionella taiwanesiska restauranger. Inget bra.

探索中山区名福餐厅，享受独家海鲜菜肴和正宗台式料理，坐落于繁华地段，是品味地道台湾美食的理想选择。立即预订体验！

台湾中山区名福餐厅：特色海鲜与传统台菜体验

了解中山区名福餐厅的丰富历史与特色菜，从Abalone Sticky Rice Chicken到Supreme Buddha Jumps Over the Wall，体验正宗台湾风味。订位享受悠闲环境！

中山区名福餐厅介绍：台湾古早味经典餐厅体验

名福餐厅营业时间为每日11:30-14:00，17:30-21:00，位于中山地区，提供地道台湾菜和带有现代气息的餐饮体验。预约享受美味！

CEO1950 總裁藝文空間

Yifenggang

Coffee Flair