Nestled in the vibrant heart of Bangkok’s Sathon district, Hia Wan Khao Tom Pla is a beloved culinary treasure known for its exceptional seafood and authentic Thai rice soups that have earned a prestigious Michelin recognition since 2018. This dynamic street-side eatery enchants locals and travelers alike with its fresh, expertly prepared congees and fish soups, offering a memorable taste of Thailand’s rich gastronomic heritage.
Whether you're a spice lover or prefer milder flavors, Hia Wan Khao Tom Pla caters to every preference — from delicately spiced prawn dishes to the surprisingly light and flavorful clear broth Tom Yum soup that offers a refreshing twist on a classic. Their seafood is celebrated for its freshness and ease of enjoyment, such as shell-removed prawns that make dining effortless and pleasurable. The crab curry paired with Vietnamese Bánh Mi is a standout that guests rave about, revealing a delightful fusion of regional tastes.
Friendly and fast service complements the vibrant street-side setting, creating a welcoming atmosphere where families, groups, and food enthusiasts can enjoy a delicious dinner or dessert in a lively yet casual environment.
- When to go: Visit on weekday evenings to avoid long lines and enjoy a relaxed meal.
- Payment: Bring cash, as the restaurant does not accept credit cards.
- Parking: Street parking is free but scarce during peak hours; nearby public parking requires a short walk.
- Seating: Walk-ins only; seating is first-come, first-served.
- What are the operating hours of Hia Wan Khao Tom Pla? The restaurant operates daily from 4:00 PM to 11:00 PM.
- Is there parking available at the restaurant? Parking is available on the street; however, it can be challenging during peak hours. Alternatively, public parking is available nearby.
- Does the restaurant accept credit cards? No, the restaurant operates on a cash-only basis.
- Is the restaurant family-friendly? Yes, the restaurant is family-friendly and offers a variety of dishes suitable for all ages.
- Are reservations accepted? No, the restaurant does not accept reservations; seating is on a first-come, first-served basis.
The community widely praises Hia Wan Khao Tom Pla for its consistently outstanding seafood quality and authentic flavors that capture the essence of Thai cuisine. The street-side ambiance contributes to an engaging and lively dining atmosphere, making it a favored spot for both locals and visitors. Some patrons mention the inconvenience of the cash-only policy, but the excellent service and superior food quality more than compensate for it. Whether you crave a comforting bowl of crab-meat congee or want to explore different versions of Tom Yum soup, this Michelin-starred gem offers a rewarding culinary journey that lives up to its acclaimed reputation.
位于曼谷暹罗区的海湾潮汕鱼丸自成立以来，一直以其新鲜的海鲜食材和地道的泰国风味闻名。这家餐厅不仅赢得了本地食客的喜爱，也成为了来自世界各地游客的必访之地。
Nestled in the lively district of Sathon, Bangkok, Hia Wan Khao Tom Pla stands out as a must-visit for seafood lovers and adventurous foodies alike. This restaurant has proudly held a Bib Gourmand recognition from the Michelin Guide since 2018, a testament to its consistent quality and authentic flavors. If you seek an immersive taste of genuine Thai seafood dishes, Hia Wan offers a vibrant street-side ambiance that perfectly complements its menu.
At the heart of Hia Wan’s appeal is its commitment to fresh, high-quality seafood. Diners rave about the plump, juicy prawns that come de-shelled for ease of eating, as well as their uniquely savory crab meat congee, which has become a signature dish. Their clear Tom Yum soup offers a lighter yet richly flavored alternative to the classic, delighting guests who prefer a balanced, less spicy option. The menu’s authentic Thai flavors are skillfully prepared, ensuring a memorable culinary journey.
Beyond the food, Hia Wan impresses with its friendly and efficient service that keeps the dining experience smooth and enjoyable. The street-side seating creates an energetic and authentic atmosphere where guests can soak in the bustling Bangkok vibe. This setting also makes it a perfect spot for groups and families, as the restaurant caters to children with a dedicated menu and a welcoming environment.
While Hia Wan Khao Tom Pla offers a remarkable dining experience, there are a few practical aspects to keep in mind. The restaurant operates only from 4:00 PM to 11:00 PM, focusing exclusively on dinner service, which means planning your visit accordingly is essential. Additionally, it employs a cash-only payment policy, so ensure you bring enough cash with you. One of the more challenging aspects is parking: street parking is free but can be quite difficult to find during peak evening hours. Although reservations are not accepted, visiting during non-peak times might help you avoid long waits.
- Pros: Fresh and high-quality seafood that delights the palate.
- Pros: Authentic Thai flavors prepared with care and tradition.
- Pros: Friendly and efficient service enhances the overall dining experience.
- Pros: Vibrant street-side dining atmosphere that captures Bangkok’s spirit.
- Cons: Cash-only payment policy requires preparation.
- Cons: Limited operating hours from late afternoon to late evening.
- Cons: No reservations accepted, so timing your visit is key.
- Cons: Parking can be challenging during busy dinner hours.
Nestled in the vibrant heart of Bangkok’s Sathon district, Hia Wan Khao Tom Pla offers an authentic taste of Thai seafood cuisine that has captivated locals and visitors alike. This Michelin-recognized restaurant, acclaimed since 2018, is a must-visit destination for foodies craving traditional flavors delivered with impeccable quality and care.
At Hia Wan Khao Tom Pla, every dish tells a story through its fresh, high-quality ingredients and bold flavors. The Seafood Rice Soup is a comforting bowl of delicate fish slices swimming in a clear, flavorful broth — an absolute delight for those seeking warmth and subtlety in every sip. For a heartier option, try the Baked Mung Bean Noodles with Prawns, which combine sticky noodles with succulent prawns topped with a tangy, spicy Thai seafood sauce that awakens the palate.
Don’t miss their Tom Yum Soup, celebrated for its perfect balance of spicy and sour notes, featuring fresh fish and aromatic herbs that make this Thai classic unforgettable. The Boiled Seafood Platter offers an array of prawns, fish, and squid boiled with herbs and paired with a fiery dipping sauce — a seafood feast that satisfies every craving. For those who appreciate a sweet-savory bite, the Caramelized Pork serves as a perfect appetizer or side dish, offering delectable pieces of pork glazed to perfection.
This gem stands out not only for its consistently outstanding food quality but also for its welcoming atmosphere that suits groups and families alike. Dining here means enjoying fresh seafood prepared with expert hands, served quickly and at reasonable prices for a Michelin-quality experience. The restaurant features outdoor seating, making it a pleasant spot to savor your meal while soaking in the local vibes of Bangkok.
- Family Friendly Environment – Kids are welcomed with a menu crafted just for them, making it a perfect spot for families.
- Affordable Michelin Dining – Experience top-tier Thai seafood without breaking the bank, with prices starting as low as 50 THB for appetizers.
- Freshness Guaranteed – Prawns and seafood arrive fresh and skillfully prepared, ensuring every bite is a delight.
Hia Wan Khao Tom Pla is open for dinner service, ideal for those looking to indulge in a satisfying seafood feast in the evening. The restaurant welcomes groups and offers outdoor seating to enjoy the bustling Bangkok atmosphere. While parking on the street is free, it can be challenging during peak hours, so arriving early or using nearby community mall parking with a short walk is recommended. Beer is available to complement your meal, though cocktails and wine are not served here.
Discover authentic Thai seafood flavors and enjoy a memorable dining experience at Hia Wan Khao Tom Pla — where tradition meets the vibrant spirit of Bangkok.
