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Bangkok

Keller Bangkok is highly praised for its exceptional dining experience, blending contemporary European cuisine with Asian influences. The intimate setting, attentive service, and innovative dishes have garnered consistent acclaim from patrons.

探索曼谷的美食宝地——Keller Bangkok

Keller Bangkok以其独特的融合风味吸引众多食客，结合了现代欧洲料理和亚洲的元素，带来一场味蕾的盛宴。无论是细腻的前菜，还是丰富的主菜，每一道菜都彰显厨师的创新与用心。

前往Keller Bangkok，穿着Smart casual会让你更融入这份雅致氛围。餐厅提供现场停车，方便自驾的食客。建议提前预约，特别是在周末，确保你不会错过这场美食盛宴。无论你是素食者还是宠爱海鲜，厨房都能根据需要调整菜品。

Keller Bangkok一直受到食客的高度评价，大家都对其细致入微的服务和创新菜品赞不绝口。这里不仅是享受美味的地方，更是体验曼谷都市生活的理想场所。

问题：什么是Keller Bangkok的着装要求？

建议穿着Smart casual，以体现用餐的雅致氛围。

是的，现场提供停车服务，方便您的到访。

建议提前预约，尤其是在周末，确保有座位享受这场美味之旅。

晚餐时间为周四至周一的晚上六点至深夜，周末提供中午12点的午餐。

你是否好奇餐厅的穿着要求或者营运时间？以下是一些常见问题的答案，助你轻松规划你的美食行程。

Asia

Thailand

Keller Bangkok：一场美食与艺术的盛宴

Keller Bangkok是一家位于曼谷的餐厅，坐落在Sathon区的1749 Chan Kao路。这家餐厅以其独特的美食体验而闻名，融合了艺术与烹饪的精髓。自开业以来，Keller便吸引了无数食客，成为了当地美食界的一颗璀璨明珠。每一道菜肴都像是一件艺术品，展现了主厨Mirco的精湛技艺与创意。无论是菜品的摆盘还是口味的层次感，Keller都让人感受到对美食的热爱与追求。

Keller的菜单以法式与亚洲风味的融合而著称，提供一系列精致的菜肴。每道菜都经过精心设计，旨在为食客带来独特的味觉体验。餐厅的招牌菜包括鱼茸、雪鱼和岩龙虾，每一道都展现了主厨的创造力与对食材的尊重。

鱼茸：细腻的口感与丰富的味道

岩龙虾：新鲜的海味与独特的搭配

甜品：如热带水果与巧克力的完美结合

Keller位于曼谷Sathon区，周围环境宁静，适合享受一顿悠闲的晚餐。餐厅附近有许多文化景点，如曼谷艺术文化中心和泰国国家博物馆，方便食客在用餐前后探索当地文化。

A: 是的，建议提前预订以确保座位。

A: 是的，Keller提供多种素食选项。

无论是庆祝特殊时刻还是单纯享受美食，Keller Bangkok都将为您提供难忘的体验。快来体验这场美食与艺术的盛宴吧！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYODdib01nEAE&d=17924085&t=1

places/ChIJj_ihqcKf4jARwbUdO2qTC2w/reviews/ChZDSUhNMG9nS0VJQ0FnSURYODdib01nEAE

I visited Keller Restaurant in Bangkok over a year ago, and the experience left such an impression that when I was recently scrolling through my old photos, the beautiful memories from that visit came rushing back. The images I took of each dish reminded me of the exquisite craftsmanship that Keller’s chefs bring to the table. I believe my visit was to their previous location, but the impact of that meal has me eagerly planning to visit their new branch soon and try the latest menu.

Dining at Keller was akin to stepping into a museum where art meets gastronomy. Each plate was meticulously presented, showcasing the chef’s remarkable skills and creativity, almost like edible masterpieces. The flavors were just as vibrant and complex as the presentation, and you could feel the dedication and experience of the chef in every bite. From the appetizers to the dessert, each dish was a journey of textures, flavors, and carefully balanced elements.

The wine pairing was another highlight. Each glass complemented the dishes seamlessly, enhancing the flavors and making the meal a holistic experience. It was evident that the selection process was carefully thought through, adding an extra layer to the dining journey.

The service at Keller was also flawless. The staff was attentive, knowledgeable, and had an eye for detail that made the experience feel both luxurious and comfortable. They explained each dish and pairing with genuine enthusiasm, making me feel truly welcomed and valued as a guest.

Keller Restaurant is certainly a place worth visiting, not only for the food but for the experience as a whole. It’s rare to find a restaurant that offers such quality and care, where every dish and drink tells a story. For the value, it’s exceptional, and I look forward to revisiting soon to experience the new offerings at the new branch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2d3F5a013EAE&d=17924085&t=1

places/ChIJj_ihqcKf4jARwbUdO2qTC2w/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2d3F5a013EAE

We had an exquisite lunch experience at Keller for our anniversary. I'd say chef Mirco's got a highly condensed and complex signature. His utilisation of a pressure cooker is also noted on sight. It's East meets West at a just right delicacy. We love our mains and the bread set. How he seasons and sears the snow fish is unsurprising the 2025 award is knocking on the door. Hands down. Bravo!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYelpDckhBEAE&d=17924085&t=1

places/ChIJj_ihqcKf4jARwbUdO2qTC2w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYelpDckhBEAE

Definitely amazing dining experience!
Keller got a new location in Sathon and offers cozy ambience.
The staff, especially Keller the chef and Fon, took care of us professionally.
The set dinner and wine pairing is priced reasonably for its offer.
I shall highlight the Fish Mousse and Rock Lobster to look forward to. The taste balanced so well and I truly love everything about it.
I highly recommend it to everyone, as family , friends & couple to dine in.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaTV6cThnRRAB&d=17924085&t=1

places/ChIJj_ihqcKf4jARwbUdO2qTC2w/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaTV6cThnRRAB

Chef Keller never disappoints. Great refreshing flavours that keep us coming back for more. Love the new location with the cozy ambience. A great place for a wonderful culinary experience with the Chef’s asia journey through his creative dishes cooked with love and passion!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcklYaWxnRRAB&d=17924085&t=1

places/ChIJj_ihqcKf4jARwbUdO2qTC2w/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcklYaWxnRRAB

Wonderful dining experience that deserves at least 1 Michelin Star!

Overall fantastic experience. The restaurant is located a little bit outside of the usual tourist hot-spots in Bangkok in a quiet residential neighborhood of Sathon but can be reached easily by Grab or Taxi. There are 7 counter seats and only 8 table seats, so the setting is very intimate. I would advise to book as far ahead as possible, since Keller seems booked solid on a shorter notice. Even during my visit on a usually quiet Monday in the rainy off-season all tables and seats had been taken. Reservation requires a full down-payment at the time of booking. This is a little bit unusual for Thailand but pretty standard in other countries . Given the fact that there are only 17 seats and they do no double seating it is highly understandable for Chef Keller to limit the number of no-shows. Nevertheless, the restaurants cancelation policy is human with a full refund in case the cancellation is made more than 7-days prior to the booking date. Also, I would advise to book a counter seat, since this gives you a full view of the action in the kitchen.

There is no a-la-carte menu, instead Chef Keller prepares a wonderful 9-course interactive menu priced at THB 3,290++. Menu changes every 6 to 8 weeks. Food can be described best as French/Asian-fusion. The overall dining experience was outstanding. Every dish of the 9-course menu was artfully prepared and presented and tasted excellent. During my visit in September 2024 the menu started with fish mousse, amaebi, revally and a fish Cracker. Second course was a tuna-tartar with eggplant and red bell pepper, followed by a very inspirational version of the famous “Berliner Senfei” (here a mustard duck egg). The fourth course included a mushroom consommé served with fresh baked potato bread and a liver pate. This was followed by Phuket rock lobster with parsnip, galangal and fennel. The texture of the lobster was fantastic but the fennel was a little bit to overwhelming for my taste.  The sixth course was grilled octopus garnished with corn and pork crackling in a red wine sauce. The last savory dish was one of my favorites; grilled quail with green pea, morel and a foie gras and truffle sauce. This was mouthwatering! First dessert was passion fruit and mango followed by my absolute favorite, some sort of doughnut filled with a paste of cashew nut and chocolate. The pace was excellent for me with only a few minutes between the courses. In Europe some might call is a little bit rushed.

Service was discrete and remained mostly in the background. Most of the interaction was with Chef Keller itself working in the kitchen with his small brigade de cuisine team who explained every dish ín great detail.

The complete menu was outstanding. In other countries like the US this menu together with the performance of the kitchen team would have been honored with at least 1 Michelin Star. It remains a great mystery to me why this restaurant is so grossly underrated by the red guide. Interestingly I visited another grossly underrated restaurant called Saawaan just two days earlier. I can only praise Keller as well as Saawaan as a must visit while in Bangkok. I will definitely come back during my next visit to Bangkok.

泰国曼谷凯勒餐厅：地标美食体验

Keller Bangkok, led by Chef Mirco Keller, offers contemporary European cuisine with Asian influences. The restaurant has been recognized in the MICHELIN Guide and is known for its intimate setting and innovative dishes.

History of Keller Bangkok Restaurant in Sathon District, Thailand 

Nestled in the vibrant heart of Bangkok's Sathon district, Keller Bangkok has swiftly become a beacon of innovative European cuisine since its inception in 2018. Under the visionary leadership of Chef Mirco Keller, this restaurant has redefined the culinary landscape with its masterful blend of contemporary European flavors and creative presentation.

The story of Keller Bangkok began in 2018 when Chef Mirco Keller opened the doors to this unique culinary destination. From the outset, Keller distinguished itself by offering a refined dining experience that blends traditional European techniques with creative culinary artistry. This approach quickly caught the attention of Bangkok's food enthusiasts and established Keller as a must-visit spot for those seeking an extraordinary gastronomic journey.

By 2020, Keller Bangkok's dedication to culinary excellence earned it a coveted spot in the MICHELIN Guide. This prestigious recognition affirmed the restaurant’s status as an exceptional dining establishment in Thailand. The accolade not only celebrated the skill and creativity of Chef Keller and his team but also elevated the restaurant’s profile among both locals and international visitors seeking a refined and memorable dining experience.

 offers an immersive culinary experience where art meets gastronomy. The restaurant specializes in a French-Asian fusion style, showcasing meticulously crafted dishes that balance vibrant flavors and textures. Chef Mirco Keller’s innovative use of techniques like pressure cooking and refined seasoning elevates each plate to an edible masterpiece, earning rave reviews and repeat visits from discerning food lovers.

 Keller Bangkok opened with Chef Mirco Keller’s innovative culinary vision.

 Keller Bangkok was recognized by the MICHELIN Guide for its exceptional dining experience.

Today, Keller Bangkok continues to enchant guests with its intimate setting, innovative 9-course menus that change regularly, and expert wine pairings. Its reputation as a hidden gem in Bangkok’s sophisticated dining scene is built on passion, precision, and an unrelenting pursuit of culinary artistry. Whether celebrating a special occasion or indulging in a gourmet adventure, Keller Bangkok promises an unforgettable experience where every dish tells a story.

Dine In

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Parking Options

A vibrant culinary haven awaits at Keller Bangkok, nestled within the bustling streets of Khwaeng Thung Maha Mek, a gem in the heart of Khet Sathon. The restaurant offers a warm embrace with modern elegance and traditional Thai elements, serving dishes crafted with locally sourced ingredients that celebrate Thailand's rich culinary heritage. Keller Bangkok is not just about food; it's about community and culture, featuring interactive cooking sessions and live music nights, making it a must-visit for travelers and locals alike.

Keller Bangkok

A selection of contemporary European dishes with Asian influences, crafted by Chef Mirco Keller.

Fish Mousse

Berliner Senfei

Obsiblue Prawn Tartar

Ōra King Salmon

Anjou Pigeon

Iberico Pork Secreto

Hokkaido Wagyu Tenderloin A3

Japanese Blackfin Seabass

Chocolate Ganache

Guava

Keller Bangkok Menu

探索泰国曼谷的Keller Bangkok，享受地道美食和独特氛围，开启味蕾盛宴，立即体验难忘的餐饮之旅！

曼谷Sathon区Keller Bangkok餐厅—泰国菜体验

Khet Sathon Municipality

A nine-course tasting menu featuring seasonal dishes.

Tasting Menus

Four glasses of wine selected to complement the tasting menu.

Wine Pairing

Four non-alcoholic beverages paired with the tasting menu.

Mocktail Pairing

Keller Bangkok 探索泰国美味的绝佳选择

探索泰国曼谷的美味宝藏，Keller Bangkok 是一处不容错过的餐厅。这里不仅提供丰富的用餐选择，更让你尽享一场味蕾的盛宴。 

在 Keller Bangkok，您可以享受独特的九道式品鉴菜单，精选当季新鲜食材，带来丰富的味觉享受。每一道菜都旨在展现泰国的传统风味与现代烹饪的完美融合。 

Keller Bangkok offers a unique dining experience that blends European and Asian culinary traditions, making it a must-visit for food enthusiasts in Bangkok.

Exceptional dining experience blending European and Asian cuisines.

Innovative and beautifully presented dishes.

Reasonable pricing for the quality offered.

Limited seating requiring advance reservations.

No a la carte menu, only tasting menus available.

Some dishes may be too adventurous for conservative palates.

Keller Bangkok is perfect for special occasions, romantic dinners, or culinary explorations with friends.

Reservations are essential due to limited seating. The restaurant offers a 9-course tasting menu that changes every 6 to 8 weeks.

Keller Bangkok stands out as a culinary destination, offering an exquisite blend of flavors and an intimate dining atmosphere. With its attentive service and innovative dishes, it promises an unforgettable experience.

Krung Thep Maha Nakhon

探索Keller Bangkok，位于曼谷中心，以创新欧洲料理和亚洲融合风味著称。享受独特用餐体验，预订热畅中！

Keller Bangkok — 高端欧洲美食体验，曼谷市中心餐厅

在曼谷Keller Bangkok享受精致欧洲和亚洲融合菜肴，提供私密用餐空间和杰出服务，是品味之选的美味体验。

曼谷Keller Bangkok — 精品餐厅，优质用餐体验

了解Keller Bangkok的背景故事、烹饪特色和历史发展，感受这家获得米其林认可的曼谷餐厅的独特魅力。

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