探索曼谷的粤菜天堂——玉亭园，位于湄南河畔的四季酒店内。这里不仅以其精致的环境赢得众多食客的喜爱，更以其地道的广东菜肴赢得了米其林星级的荣誉。无论是寻找奢华的用餐体验，还是渴望品尝正宗的粤菜，玉亭园都能带来超凡的味蕾享受。 }]}},{
菜单上的经典菜肴经过细心调配与烹制，呈现出浓郁的广东风味。店内环境优雅，服务细腻，是商务宴请、家庭聚餐或浪漫约会的理想选择。每一道菜都展现厨师对细节的极致追求，令人回味无穷。 }]}},{
餐厅信息与常见问答（FAQ）
玉亭园以其专业的厨师团队和优质的服务赢得了众多食客的喜爱，特别是其传统粤菜的精细呈现与创新结合，使每一位到访的客人都能享受到一次难忘的美食之旅。餐厅内环境雅致，氛围宁静，非常适合商务会谈或家庭聚餐。
玉庭园位于曼谷湄南河畔的四季酒店内，自2021年开业以来，便成为了泰国美食界的一颗璀璨明珠。由行政总厨汤米·张带领的厨师团队，致力于传承和创新正宗的粤菜风味，赢得了众多食客的喜爱与尊重。
2022年，玉庭园荣获了泰国米其林指南的星级殊荣，这是泰国餐饮史上的一大里程碑，标志着其在国际餐饮舞台上的崭露头角。这一成就不仅彰显了其厨艺的卓越，也体现了泰国在全球美食地图上的重要地位。
Nestled within the luxurious Four Seasons Hotel in Bangkok’s vibrant Sathorn district, Yu Ting Yuan offers an exquisite experience of authentic Cantonese cuisine that delights both locals and international visitors. This Michelin-starred restaurant is renowned for its elegant ambiance, where refined decor meets a formal yet relaxed vibe, creating the perfect setting for a memorable dining occasion.
The culinary offerings at Yu Ting Yuan are a celebration of Cantonese tradition, boasting signature dishes such as the highly recommended Peking duck—best reserved in advance—and a variety of expertly crafted dim sum. Guests often praise the quality of ingredients and sophisticated presentation that elevate each dish to a new level of gourmet delight. The pairing of Chinese Pu'er tea with dim sum is a highlight, enhancing the flavors and enriching the overall meal.
Yu Ting Yuan is celebrated for its attentive and warm service, with staff members dedicated to providing a personalized and welcoming experience that complements the luxurious setting. The restaurant’s tables overlooking a tranquil water patio offer one of the best views for lunch in Bangkok, perfect for savoring a hot brew of tea alongside your meal. However, some guests have noted that communication can occasionally be challenging due to limited English proficiency among staff, which may affect those with specific dietary needs or allergies.
Guests should be aware that dining at Yu Ting Yuan comes with a premium price point, reflecting its five-star hotel location and Michelin-starred status. To fully enjoy popular dishes like Peking duck, making a reservation in advance is highly recommended, as availability can be limited. While the restaurant welcomes families and groups, the exclusive atmosphere is best suited for those seeking an upscale culinary experience rather than casual dining.
- Pros: Authentic Cantonese cuisine, exceptional service, elegant ambiance, signature dishes like Peking duck and dim sum, Michelin-starred restaurant.
- Cons: High price point, reservations recommended for popular dishes.
Located in the heart of Bangkok’s vibrant Sathon district, Yu Ting Yuan offers an exquisite journey into traditional Chinese cuisine with a contemporary flair. Situated within the elegant Four Seasons Hotel, this Michelin-starred restaurant impresses with its refined decor and captivating water patio views that create a serene backdrop for your meal.
Yu Ting Yuan is renowned for its meticulous approach to Cantonese classics. The menu features a dazzling array of delicacies that delight all the senses, with highlights including:
- Peking Duck - Traditional Peking duck served with crispy skin, thin rice crepes, cucumber, spring onions, and a signature sweet and salty sauce. A must-try for duck lovers, priced at 2200 THB.
- Dim Sum Set Lunch - Enjoy a selection of six courses featuring a variety of expertly crafted dim sum, ideal for a flavorful midday indulgence.
- Chef’s Tasting Menu - A curated experience showcasing the very best of Cantonese cuisine, combining traditional flavors with innovative techniques.
Step inside to a world of elegant sophistication where refined interiors blend seamlessly with warm hospitality. The restaurant’s formal-casual vibe makes it perfect for both relaxed lunches and special evening dinners. One of the standout features is the table overlooking the tranquil water patio, offering one of the best dining views in Bangkok.
Attentive and friendly service is a hallmark here, with staff dedicated to creating a memorable dining experience. While some guests note communication challenges, the overall service mindset is geared towards guest happiness and personalization.
- Location - Situated at 300/1 ถนน เจริญกรุง in Bangkok’s vibrant Khet Sathon district inside the Four Seasons Hotel.
- Reservations - Highly recommended, especially for specialty dishes like Peking duck that require advance booking.
- Pricing - Expect a luxurious dining experience with prices reflective of a 5-star hotel setting, approximately 1500-2200 THB per person.
- Amenities - Offers dine-in, takeout, serves lunch, dinner, coffee, beer, and wine. Child-friendly with free parking and credit card acceptance.
Whether you’re a foodie eager to explore authentic Cantonese flavors, a digital nomad seeking a sophisticated lunch spot, or a traveler craving an elegant dining experience with stunning views, Yu Ting Yuan delivers a memorable meal that perfectly combines taste, ambiance, and thoughtful service.
