探索普吉岛古城内的顶级餐厅——餐厅Royd,为您带来融合传统南泰风味与创新烹饪技艺的完美盛宴。这家隐藏在历史街区的餐厅,凭借其独特的用餐体验和精致的菜肴,成为美食爱好者必访的热点。
Nestled in the vibrant heart of Phuket Old Town at 95 Thanon Dibuk, Restaurant Royd stands as a beacon of culinary innovation and cultural homage. This fine dining establishment masterfully reimagines Southern Thai cuisine, blending traditional flavors with inventive techniques and locally sourced ingredients to create an extraordinary dining experience.
The year 2024 marked a significant achievement for Restaurant Royd when it was proudly selected to be featured in the prestigious MICHELIN Guide Thailand 2024. This recognition underscores the restaurant's dedication to quality, authenticity, and its role in elevating Southern Thai cuisine on both a national and international stage.
Restaurant Royd's menu is a culinary journey that celebrates the rich heritage of Southern Thailand while embracing modern gastronomy. Each dish is thoughtfully crafted using fresh, local ingredients, resulting in a bold fusion of flavors that delight both the eyes and the palate. The innovative approach to traditional recipes showcases the chef’s passion for storytelling through food, making every meal memorable.
- Authentic southern Thai flavors reinterpreted with contemporary culinary techniques.
- Locally sourced, fresh ingredients that highlight Phuket’s rich agricultural bounty.
- Recognition by the MICHELIN Guide affirming its status as a must-visit dining destination in Thailand.
- A thoughtfully curated dining environment designed to complement the culinary artistry and enhance the overall guest experience.
Nestled in the vibrant heart of Phuket, Restaurant Royd invites diners to explore a remarkable fusion of Southern Thai and Chinese cuisines. With a menu that emphasizes seasonal and locally sourced ingredients, each dish is a testament to the culinary heritage of the region. This intimate dining establishment not only showcases the skill of its chefs but has also earned a spot in the MICHELIN Guide Thailand 2024, making it a must-visit for food enthusiasts.
- Exceptional Southern Thai cuisine
- Innovative tasting menus
- Intimate dining experience
- Seasonal, locally sourced ingredients
- Recognized in MICHELIN Guide Thailand 2024
- Creative cocktail pairings
- Higher price point
- Limited seating capacity
- Reservations required
Restaurant Royd is an ideal destination for foodies and those looking to celebrate special occasions. Its intimate atmosphere is perfect for romantic dinners or small gatherings, while the innovative tasting menus are sure to impress culinary enthusiasts seeking unique flavors.
Reservations are highly recommended due to limited seating capacity, especially on weekends. The dining experience focuses on seasonal dishes, so the menu may change frequently. Be prepared for a higher price point, reflective of the quality and creativity of the cuisine.
Restaurant Royd stands out as a culinary gem in Phuket, where intricate flavors and meticulous presentation come together. Its commitment to using fresh, local ingredients shines through every dish, making each visit a delightful exploration of Southern Thai cuisine. Whether you’re a local or a traveler, be sure to make a reservation and immerse yourself in this delectable dining experience.
- What type of cuisine does Restaurant Royd serve?
- Restaurant Royd offers a fusion of Southern Thai and Chinese cuisines.
- Is it necessary to make a reservation?
- Yes, reservations are recommended due to limited seating.
Don't miss out on the culinary experience at Restaurant Royd. Be sure to reserve your table ahead of time and prepare for an unforgettable meal that showcases the best of Phuket's vibrant flavors.
Nestled in the heart of Phuket at 95 Thanon Dibuk, Restaurant Royd offers an extraordinary journey through Southern Thai cuisine with a sophisticated twist. This establishment is a must-visit for foodies and travelers seeking an authentic yet innovative dining experience that celebrates local ingredients with a stunning Thai-Chinese fusion.
Restaurant Royd specializes in a thoughtfully crafted 8- to 9-course tasting menu that spotlights fresh, locally sourced ingredients from Southern Thailand. Each dish is a masterpiece, offering inventive flavors like the celebrated Krabi fish curry with homemade rice noodles and the uniquely tender frog legs. Diners rave about the smoked beef tongue soup — a light and aromatic palate cleanser — and the delicate balance achieved in each course that makes the meal both satisfying and memorable.
Chef Suwijak’s innovative approach makes every dish a feast for both the eyes and palate. The dessert selection, featuring star fruit and nipa palm ice cream with black glutinous rice and mochi, is the perfect sweet finale, impressing guests with its creativity and balance.
Elevate your dining with the expertly curated beverage options: the Seasonal Juice Pairing and the Wine Pairing, each priced at 2390 THB. The Seasonal Juice Pairing features fresh juices from ingredients grown by Southern Thai farmers, designed to perfectly complement the flavors of the dishes. Meanwhile, the Wine Pairing includes a selection of wines that enhance and balance the taste profile of each course, providing a sophisticated accompaniment to your meal.
- Dine-in Experience with attentive, knowledgeable staff dedicated to explaining every course.
- Payment Options include NFC, credit and debit cards, ensuring a seamless checkout.
- Meals Served include lunch, dinner, coffee, and dessert options, catering to various dining preferences.
- Beverages Available include beer, wine, and specialty coffee to accompany your meal.
- Accessibility welcomes groups and offers restroom facilities for guest convenience.
Restaurant Royd stands out as a culinary gem in Phuket for those seeking an adventurous gastronomic experience deeply rooted in Southern Thai culture, yet elevated with creative flair. The attentive service, expertly paired beverages, and exquisite menu ensure you leave feeling delighted and inspired. Whether you are a local or a traveler, this spot promises a memorable taste of Thailand’s rich flavors with a unique twist.