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Soldeu

Ibaya, located within the Sport Hotel Hermitage & Spa in Soldeu, Andorra, offers a Michelin-starred dining experience under the guidance of chefs Francis Paniego and Jordi Grau. The restaurant presents two tasting menus: 'A Walk Around Andorra' and 'A Walk Through the Valley of Incles,' each featuring a series of courses that showcase Andorran flavors and culinary traditions. Dishes include green asparagus with imperial caviar and mushroom mayonnaise, oyster with nettle cream and vegetables, and warm toast with Orril cheese, apple, and sour milk ice cream. The ambiance is described as elegant and subtle, with attentive and multilingual staff. While many patrons praise the creativity and presentation of the dishes, some have expressed concerns about the taste and value for money.

探索安道尔索尔德欧的米其林星级美食天堂Ibaya

位于风景秀丽的索尔德欧，Ibaya 是一处不可错过的米其林星级餐厅，融合了安道尔传统与现代创新菜肴，为食客带来一次难忘的美食体验。

Ibaya坐落于安道尔的滑雪胜地索尔德欧，环境优雅，氛围精致，为追求高端美食体验的旅客提供了理想的选择。餐厅由知名厨师Francis Paniego与Jordi Grau共同掌舵，融合了安道尔传统风味与国际烹饪创新，呈献多款令人垂涎的特色菜肴。

Europe

Andorra

位于安道尔索尔德的Ibaya餐厅以其独特的美食和优雅的氛围而闻名。自开业以来，Ibaya致力于提供创新的菜肴，结合当地新鲜食材和现代烹饪技巧，吸引了众多食客的光临。餐厅的设计简约而不失优雅，营造出一种温馨而舒适的用餐环境，适合家庭聚餐或浪漫约会。

Ibaya的菜单融合了安道尔的传统风味与现代烹饪理念，提供多样化的菜品选择。顾客可以在这里品尝到新鲜的海鲜、精致的肉类和创意十足的甜点。以下是一些推荐的菜品：

餐厅提供的每道菜品都有独特的故事，顾客在用餐时会收到一张卡片，详细介绍该道菜的背景。这种贴心的设计不仅增添了用餐的乐趣，也让每位顾客都能带走一份独特的纪念。

Ibaya位于索尔德的中心地带，周围环绕着美丽的自然风光和丰富的文化景点。游客可以在用餐后探索附近的滑雪场和徒步旅行路线，享受安道尔的自然魅力。

Q: Ibaya餐厅的营业时间是什么？

A: 餐厅每天营业，午餐和晚餐均可预订。

A: 是的，餐厅接受信用卡支付。

无论是家庭聚餐还是与朋友的聚会，Ibaya都将为您提供难忘的用餐体验。欢迎您亲自来体验安道尔的美食魅力！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmbjlDZ3FnRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmbjlDZ3FnRRAB

Last year we visited Ibaya and the impression of the experience was just flawless, with that in mind we invited our friend to share the experience together this year and it was nothing but a disappointment. The menu got quite poor, less fish, less meat and some of the courses though were good enough to be a tad memorable, like caviar with Maresme Peas, but last year’s version was much more exquisite. The pigeon’s foot and rabbit’s ear killed the vibe and left an unpleasant feeling of disgust. All the desserts were the same as the last year’s versions-still extremely sugary and sweet leaving a strong desire to brush the teeth.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd2RtZS1RRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd2RtZS1RRRAB

I'll keep it nice and short: it was perfection.

1. The food was inventive and exquisite. Some of the original ideas just felt brilliant (unlike some restaurants where originality feels convoluted, forced and awkward). Portions are perfectly sized. Desserts are inventive, beautiful and light.

2. The service is exactly how I like it. Professional, very attentive, elegant yet relaxed, full of humour and multilingual (which is important in our multilingual family).

3. The atmosphere is elegant and subtle. Perfection by my standards.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXcy0tVTdnRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXcy0tVTdnRRAB

We had the 11 courses meal and only about 3 courses were good. Some dishes were simply inedible, the pigeon was salty to an unbearable amount, the chicken liver had a bad after taste and one of the desserts was also badly flavored.
The cotton candy dessert was great and the wine was also great.
The presentation was wonderful but the taste was sub-par.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYak1MVi1nRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYak1MVi1nRRAB

I don’t understand some of the negative reviews. We thoroughly enjoyed the dinner and found the courses (about 20!) very creative, especially when taking into accout how remote Andorra is and how its geography and climate can really limit fresh food options for chefs.

The choices for wine by the glass were also delicious. The service was impeccable from the servers and sommelier, from greeting until departure. The pace was perfect.

I have probably eaten at 100 or so Michellin-star restaurants, and Ibaya definitely deserve its star (not that this alone makes Ibaya a great restaurant; it has earned my admiration well beyond this subjective rating). We will definitely be returning after a great experience at the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1dnFqLXZRRRAB&d=17924085&t=1

places/ChIJoUL53x5jrxIRabIfsHT2p2Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1dnFqLXZRRRAB

You get a card with every plate explaining the story of the food!
And at the end you get to keep the collection of your cards as a souvenir.
This is a nice touch that definitely adds to the experience.
However only 4 of the 11 course were exceptional… hence the 4*

索尔德乌的Ibaya餐厅：安道尔美食体验

Ibaya, located within the Sport Hotel Hermitage & Spa in Soldeu, Andorra, opened in 2019 as a gastronomic restaurant. In 2021, it was awarded a Michelin star, becoming the only restaurant in Andorra to receive this prestigious recognition. ([menjatandorra.com](https://menjatandorra.com/actualitat/noticies/ibaya-obte-estrella-michelin/?utm_source=openai))

伊巴雅：安道尔的米其林星级美食殿堂

位于安道尔风景如画的索尔德乌（Soldeu）地区的伊巴雅（Ibaya）餐厅，凭借其卓越的美食和独特的用餐体验，迅速成为当地饮食文化的亮点。该餐厅坐落在备受推崇的运动酒店Hermitage & Spa内，于2019年正式开业，标志着安道尔餐饮界的一次重要突破。

经过不断的努力与创新，伊巴雅在2021年荣获米其林一星，这是安道尔首家获得此殊荣的餐厅，彰显了其在国际美食舞台上的卓越地位。

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Ibaya is a delightful restaurant located in Soldeu, Andorra, offering a cozy ambiance and tantalizing dishes that blend traditional Andorran flavors with contemporary cuisine. Perfect for food lovers seeking a unique dining experience in the heart of the Pyrenees.

Ibaya

A gastronomic journey through Andorran flavors, blending tradition and innovation.

Espárragos verdes con caviar imperial y mahonesa de setas

Ostra sobre un sedoso de ortigas y vegetales y un merengue de su agua

Foie-gras templado, sopa de cabracho y galleta de speculoos

Merluza Marta

Albóndiga fluida, sobre aligot de patata y trufa

La lana: Crema helada de jugo verde, manzana y apio

Tosta templada de queso Orril, manzana y helado de leche agria

Petit fours; una mirada al suelo del bosque

Menú Tierra 7 Ideas

菜单概述：Ibaya的烹饪哲学与影响力，专注于安道尔的风味融合与创新。  

位于安道尔Soldeu的Ibaya餐厅，以其独特的菜单和精致的用餐体验而闻名。餐厅致力于将传统安道尔风味与现代烹饪技术相结合，创造出令人惊叹的美食。每道菜肴都经过精心设计，旨在为食客提供一场视觉与味觉的盛宴。Ibaya的菜单不仅展示了当地新鲜食材的丰富性，还体现了厨师对创新的追求。  

绿色芦笋配帝王鱼子酱和蘑菇蛋黄酱：一款精致的前菜，完美结合了新鲜的芦笋和奢华的鱼子酱。

生蚝配荨麻奶油和蔬菜：这道菜以其独特的口感和风味而著称，生蚝的鲜美与荨麻的清新相得益彰。

温热鹅肝，配海鳗汤和香料饼干：这道菜以其丰富的层次感和独特的风味而受到食客的喜爱。

马尔图海鲈鱼：简单而经典的菜肴，展现了海鲜的新鲜与自然风味。

流心肉丸，配土豆阿利戈和松露：这道菜品的创意与口感令人难忘，适合喜欢尝试新口味的食客。

Ibaya提供多种饮品选择，旨在与菜品完美搭配。餐厅的酒单涵盖了精选的葡萄酒和鸡尾酒，确保每位食客都能找到适合自己口味的饮品。无论是搭配清新的海鲜，还是丰盛的肉类，Ibaya的饮品都能提升用餐体验。

Ibaya注重为不同饮食需求的食客提供多样化的选择。餐厅提供素食、无麸质和过敏原友好的菜品，确保每位食客都能享受到美味的用餐体验。无论是素食者还是对某些食材有过敏反应的顾客，Ibaya都能满足他们的需求。

根据季节变化，厨师会推荐一些特别的菜品，确保食客能体验到最新鲜的食材和创意的搭配。每道推荐菜品都经过精心设计，旨在为食客提供独特的味觉享受。

无论是庆祝特别的时刻，还是享受一顿美好的晚餐，Ibaya都为您提供了完美的用餐体验。欢迎您亲自来体验这家位于安道尔Soldeu的餐厅，感受其独特的风味与氛围。

探索阿多尔的Soldeu美食天堂Ibaya，品味地道美味，享受别样风情，别错过这场味蕾盛宴，立即开启您的美食之旅！

Soldeu阿达鲁美食餐厅|Ibaya特色美味体验

Canillo Municipality

An expertly curated selection of wines to complement each course.

Wine Pairing

A plant-based menu highlighting seasonal produce.

Vegetarian Option

Ibaya restaurant Soldeu Andorra exquisite tasting menus and wine pairing experience 

Nestled in the picturesque mountain village of Soldeu, Andorra, Ibaya offers an extraordinary culinary journey for food enthusiasts seeking a blend of creativity and tradition. Located within the Sport Hotel Hermitage & Spa, this restaurant is a must-visit destination for those looking to explore contemporary Andorran cuisine in an elegant setting.

Ibaya delights guests with two imaginative tasting menus priced at 170 EUR each: 'Memory' and 'A Walk through Andorra'. These menus showcase a masterful combination of contemporary recipes and traditional local flavors. Diners can expect a thoughtful progression of dishes, each plate telling a story and reflecting the rich culinary heritage of the region with a modern twist.

Enhance your tasting experience with Ibaya's extensive wine list featuring expertly curated options for pairing with the tasting menus. For an additional 50 EUR, the wine pairing perfectly complements the diverse flavors of each course. Beyond wine, the restaurant also serves coffee, cocktails, beer, and dessert wines, ensuring every palate is satisfied.

Ibaya is celebrated for its professional and attentive service that balances elegance with a relaxed vibe. Multilingual staff add warmth and humor to the dining experience, making international guests feel right at home. The atmosphere is subtle and refined, perfect for savoring the culinary artistry in a comfortable yet sophisticated environment.

 accompany each course, offering insight and making the meal a memorable narrative journey.

 to secure your table at this popular Andorran dining gem.

 seeking a refined dining experience rather than families with young children.

Nestled in the breathtaking landscape of Soldeu, Andorra, Ibaya is a Michelin-starred restaurant that offers an exquisite culinary journey. With an emphasis on innovative tasting menus, this elegant establishment captures the essence of local ingredients while providing a refined dining experience. As you step into Ibaya, the atmosphere whispers sophistication, complemented by attentive, multilingual staff who ensure that your every need is met.

Ibaya is ideal for food enthusiasts and couples seeking a romantic dinner. The unique tasting menus make it perfect for those celebrating anniversaries or special occasions. It also suits adventurous eaters who appreciate creative culinary artistry. The restaurant's refined setting creates an upscale environment that appeals to those wishing to indulge in an exceptional dining experience.

Guests should be aware that reservations are essential, as this Michelin-starred restaurant is often fully booked. Dress code is formal, so plan accordingly. The menu features a variety of innovative dishes that change seasonally, highlighting local ingredients. Be prepared for an immersive dining experience, including storytelling about each dish served.

Overall, Ibaya offers a culinary experience that is both memorable and sophisticated. While some dishes may have fluctuating quality, the restaurant's commitment to using local ingredients and providing an innovative atmosphere makes it a worthwhile destination for discerning diners. Whether you are a local or a traveler, a visit to Ibaya promises to be an extraordinary adventure for your palate.

The dress code is formal, so guests are encouraged to dress appropriately.

Yes, reservations are necessary due to the restaurant's popularity.

Ibaya specializes in innovative Michelin-starred cuisine with a focus on local ingredients.

Yes, guests can enjoy a curated selection of wines by the glass to complement their meal.

Ibaya invites you to discover a unique blend of luxury and local flavor in the heart of Soldeu. Make your reservations today to ensure an unforgettable dining experience at this Michelin-starred gem.

Canillo

探索Ibaya餐厅，位于安道尔索尔迪乌，以创新的米其林星级美食著称，提供未来感的菜单和优雅氛围。预订立即开启美食之旅！

Ibaya餐厅-索尔迪乌顶级美食体验 | 安道尔的米其林星级餐厅

享受Ibaya餐厅在索尔迪乌的独特用餐体验，品尝融合创新与传统的菜单，感受精致的用餐环境，立即预约！

Ibaya餐厅-安道尔索尔迪乌米其林星级美食指南

探索Ibaya餐厅，为您带来奢华而创新的美食体验，位于安道尔索尔迪乌，是美食爱好者的天堂。预约体验！

Restaurant Sol i Neu Club Hermitage