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Dive into the vibrant tastes of Spain right in the heart of Brussels at Hispania Brussels. This restaurant offers a meticulously curated menu that celebrates traditional Spanish flavors with an emphasis on fresh, quality ingredients and regional specialties.
starters
Begin your meal with an enticing array of Spanish starters that showcase the country's rich culinary heritage. Savor the Jamón ibérico de bellota, featuring 100% ibérico ham served with traditional coca bread and fresh tomato. For a robust and savory experience, try the Embutidos platter with chorizo, salchichón, and lomo ibéricos. Cheese lovers will delight in the Selección de quesos españoles, which includes ibores, mahón, la peral, and idiazabal cheeses complemented by membrillo, truffled honey, and crisp apple slices.
- Croquetas de jamón – crispy ham croquettes made with creamy bechamel and golden breadcrumbs.
- Pulpo a la gallega – tender octopus served with smoked paprika, rich olive oil, and potatoes for an authentic Galician touch.
- Fabada asturiana – a hearty bean stew with chorizo, black pudding, and pork that delivers comforting Asturian flavors.
- Salmorejo – a refreshing chilled tomato soup garnished with bread, tuna, and grapes, perfect for starting your meal light and flavorful.
mains
For the main course, indulge in classic Spanish rice dishes like Arroz negro con calamares y gambas, where black rice is infused with squid ink and paired with tender squid and succulent prawns. The Paella de mariscos is a seafood lover’s dream, featuring saffron-scented rice loaded with fresh catches from the sea.
Meat enthusiasts will appreciate the Cochinillo asado, a succulent roast suckling pig accompanied by potatoes and seasonal vegetables. Alternatively, the Entrecot de vaca gallega offers a premium Galician beef steak, cooked to perfection and served alongside hearty potatoes and fresh veggies.
desserts
Complete your culinary journey with traditional Spanish sweets that delight the senses. The Tarta de Santiago highlights the rich, nutty flavor of almonds in a moist cake, while the Flan de huevo offers a smooth, creamy custard infused with vanilla. For a beloved Spanish treat, enjoy Churros con chocolate, crisp fried dough sticks served with a luscious chocolate dipping sauce.
