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Brussels

L'Ecailler du Palais Royal is renowned for its exceptional seafood dishes, impeccable service, and elegant ambiance. Guests frequently commend the restaurant for its attention to detail, high-quality ingredients, and cozy atmosphere. The staff's professionalism and the restaurant's historic charm contribute to a memorable dining experience.

L'Ecailler du Palais Royal: A Timeless Seafood Haven in Brussels 

Nestled in the heart of Brussels at Rue Bodenbroek 18, L'Ecailler du Palais Royal invites discerning food lovers to indulge in an exquisite seafood dining experience steeped in history. Since its opening in 1967, this upscale restaurant has masterfully combined classic charm with contemporary elegance, boasting a unique plaid décor and an intimate salon setting that enchants visitors from the moment they arrive.

Exceptional Seafood and Culinary Excellence

Under the expert guidance of Chef Carlos Gallardo, L'Ecailler du Palais Royal delivers an unforgettable gastronomic journey. The menu features meticulously prepared seafood dishes that showcase the freshest ingredients and refined cooking techniques. From the delicate stuffed Dover sole paired with crab meat to the rich, bittersweet chocolate desserts, each course balances flavors and textures with precision. Guests consistently praise the perfectly cooked rare meats and creative starters that elevate the entire dining affair.

Atmosphere and Service That Exceed Expectations

 strikes the perfect balance between vintage sophistication and modern comfort. The cozy ambiance ensures a relaxed fine dining experience without feeling stuffy. Attentive staff members, such as the renowned Margot, provide proactive and graceful service, guiding guests through menu selections and wine pairings with ease. Whether you're celebrating a special occasion or hosting a professional gathering, the restaurant's welcoming vibe and elegant decor create a memorable backdrop.

The restaurant’s elegant upper floor offers an intimate setting for private events accommodating up to 35 guests, making it an ideal venue for business lunches and exclusive celebrations. Guests appreciate the refined menu options and an environment that fosters both professionalism and conviviality. Despite the upscale experience, the staff ensures every visitor feels warmly welcomed, catering to diverse preferences including vegetarian options and accommodating children.

 with expertly balanced flavors and textures.

Ideal for group dining and private events

What is the average price when eating at L'Ecailler du Palais Royal?

 The average price per guest is approximately €130, depending on the chosen menu and wine selection.

Who is the chef at L'Ecailler du Palais Royal?

 The chef is Carlos Gallardo, known for his expertise in seafood cuisine.

Is L'Ecailler du Palais Royal suitable for business lunches?

 Yes, the restaurant offers a refined setting ideal for business lunches, with attentive service and a menu that caters to various preferences.

Does L'Ecailler du Palais Royal offer private dining options?

 Yes, the upper floor provides an intimate setting suitable for private events accommodating up to 35 guests.

Europe

Belgium

L'Ecailler du Palais Royal是一家高档海鲜餐厅，自1967年开业以来，凭借其优雅的环境和精致的菜品吸引了众多食客。餐厅的装潢融合了复古与现代风格，营造出温馨而高雅的氛围。这里的服务员热情周到，确保每位客人都能享受到优质的用餐体验。无论是商务宴请还是家庭聚餐，L'Ecailler du Palais Royal都能提供令人满意的选择。

餐厅的菜单以新鲜的海鲜为主打，提供多种精致的菜品，适合各种口味的食客。以下是一些推荐的菜品：

餐厅提供优质的服务，适合团体聚餐和商务宴请。这里的酒单丰富，提供多种精美的葡萄酒和鸡尾酒，确保每位客人都能找到合适的饮品搭配美食。

L'Ecailler du Palais Royal位于布鲁塞尔的Bodenbroek街，周围环境优雅，附近有许多文化景点，如布鲁塞尔皇家广场和大广场，吸引着来自世界各地的游客。在享用美食的同时，您还可以探索这座城市的丰富历史和文化。

A: 不提供儿童菜单，但有适合儿童的菜品。

无论是与朋友聚会还是商务宴请，L'Ecailler du Palais Royal都能为您提供难忘的用餐体验。欢迎您今天就来体验这家布鲁塞尔的美食宝藏！

Upscale fish restaurant, opened in 1967, with seating along the bar, plaid decor & an elegant salon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6b1pxRGJBEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6b1pxRGJBEAE

On the occasion of a business meeting we visited this restaurant for dinner with a party of 14 persons.
The staff was very attending but in no way obtrusive.
We had a course menu, and the food was really delicious - from starters to dessert.
I hope that we might go there next year as well!
Thank you so much for your hospitality...

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURObGVEeFJnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSURObGVEeFJnEAE

This is a classic restaurant with long history. The ambiance is a mix of vintage and modern style, which I enjoy a lot. The food is quite fine and the cooking technic is great. The rare is cooked in a very fine way that it is neither undercooked nor hard to chew. For the desserts I recommend the chocolate ones, which is a great mixture of bitterness and sweetness.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIM2NiOGRnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSURIM2NiOGRnEAE

Menu of 6 courses was great, the staff is very attentive, the place is beautifully decorated. Outstanding experience all together.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxa0x1SHRBRRAB&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxa0x1SHRBRRAB

Top notch dining experience. I don’t know that I would change a thing, only one question / observation. To start:

1) Excellent service. The staff is extremely proactive and takes the lead with everything. I was very impressed by the staff. Our waitresses did not steer us wrong. Margot helped us in a very graceful manner by answering all of our questions about the different dishes to be able to select our choices and allowed us tastings of a few wines to select our beverages too.

2) Loved the food- everything from the bread to the complimentary starter to our appetizer and our mains. The sea bass tartare part of the complimentary starter was exquisite. The balance of flavors with the textures including the fish was delicious. My boyfriend tried deer for the first time as a main and thought it was excellent meat. I tried the stuffed dover sole with crab meat and loved it. First time eating Dover sole - paired with the crab meat was even better. The plate and food was served hot which I also appreciated as it’s not always the case.

3) Ambiance - excellent - including the music. I found myself enjoying the music. It also feels cozy for a fine dining establishment. Sometimes for me, fine dining can feel stuffing. This place, not at all.

My only comment- really a question- I wondered about the mashed potato and why that was chosen to be served with the stuffed Dover sole. It’s really a question for the chef- I’m sure there is a reason. I expected a sautéed green. Nonetheless I was pleasantly surprised to find it worked with the Dover sole.

We look forward to coming back next time we have a chance in Brussels.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOVlyTkVnEAE&d=17924085&t=1

places/ChIJWeM0jn3Ew0cRFzIEEfD_2A0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOVlyTkVnEAE

We had a great evening and ate well. This review just reflects the price range and ambition of the place.
Food: Very good, but inexpertly served, the sea bass in salt crust was not prepared nicely when opened, fish parts broke.
Service: uneven
Atmosphere: tables are so wide that you need to talk rather loudly, and so neighboring tables can overhear each other. Rather loud music, all saccharine cover versions of well known songs by the same band. Seating on the bench very uncomfortable.

布鲁塞尔皇宫附近L'Ecailler du Palais Royal海鲜餐厅推荐

Established in 1967 by Belgian restaurateur Marcel Kreusch, L'Ecailler du Palais Royal has become a Brussels institution, renowned for its seafood specialties and historic setting.

L'Ecailler du Palais Royal History Overview 

Nestled in the heart of Brussels at Rue Bodenbroek 18, L'Ecailler du Palais Royal stands as a beacon of culinary tradition and historic charm. Established in 1967 by the visionary Belgian restaurateur Marcel Kreusch, this seafood restaurant has gracefully evolved into a beloved institution cherished by locals and travelers alike. Its founding marked the start of a legacy dedicated to exquisite seafood and a refined dining experience shaped by decades of passion and expertise.

, L'Ecailler du Palais Royal has embodied the essence of upscale seafood dining. Its elegant salon, plaid décor, and welcoming atmosphere merge vintage charm with subtle modern touches, creating a setting where every meal feels special. The restaurant’s dedication to quality and innovation in cooking techniques has earned it acclaim, especially for its perfectly prepared fish dishes, such as the delicately cooked Dover sole paired with crab meat.

Preserving heritage and culinary excellence

In 2005, the building housing L'Ecailler du Palais Royal was officially heritage listed by Belgian authorities, recognizing not only its architectural significance but also its cultural contribution to Brussels’ rich gastronomic landscape. This designation underscores the restaurant’s role as a custodian of tradition, maintaining its original charm while continuously adapting to contemporary tastes. Diners appreciate the attentive yet unobtrusive staff, the carefully curated six-course menus, and the cozy ambiance enhanced by tasteful music.

Why L'Ecailler du Palais Royal remains a must-visit

 – Over five decades of culinary tradition rooted in Brussels.

 – Signature dishes crafted with expert technique, including freshly prepared fish and decadent desserts.

 – A perfect blend of vintage and modern design that creates a cozy atmosphere for gatherings.

 – Its heritage listing affirms the restaurant’s importance beyond cuisine, as a treasured landmark.

Dine In

Restroom

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

L'Ecailler du Palais Royal is an upscale fish restaurant in Brussels, renowned for its exquisite seafood and elegant ambiance. Opened in 1967, it features plaid decor and offers a delightful dining experience with a focus on fresh catches from the sea.

L'Ecailler du Palais Royal

A selection of exquisite seafood dishes crafted by Chef Carlos Gallardo.

Platinum Royal Belgian Caviar

Blanquette de joues de lotte et homards

Solettes de Zeebrugge meunière

Saint-Pierre en filet grillé, carpaccio de poires, risotto aux tomates séchées

Risotto de homard à l'armoricaine

Blanc-manger de chèvre frais, compote de rhubarbe et fraises

Les éclairs au chocolat

Menu 2025

L'Ecailler du Palais Royal是一家高档海鲜餐厅，自1967年开业以来，致力于提供新鲜的海鲜和优雅的用餐体验。餐厅的装饰融合了复古与现代风格，营造出温馨而不失高雅的氛围。主厨Carlos Gallardo的烹饪哲学强调使用优质的本地食材，创造出色香味俱全的菜肴。

餐厅的菜单以海鲜为主，搭配精致的配菜，旨在为食客提供难忘的美食体验。

无论是商务宴请还是家庭聚餐，L'Ecailler du Palais Royal都能满足您的需求。

白金皇家比利时鱼子酱 - 口感细腻，适合开胃。

龙虾和鳕鱼脸颊炖菜 - 鲜美的海鲜搭配丰富的调味。

泽布鲁日小比目鱼 - 经典的比利时风味，外脆内嫩。

烤约翰多利鱼片，搭配梨生鱼片和干番茄意大利调味饭 - 口感丰富，层次分明。

龙虾意大利调味饭 - 经典的法式风味，令人垂涎。

新鲜山羊奶布朗曼 - 甜美的搭配，完美的甜点选择。

巧克力泡芙 - 经典法式甜点，浓郁的巧克力风味。

餐厅提供多种精选葡萄酒和鸡尾酒，完美搭配每一道菜肴。

白葡萄酒搭配龙虾意大利调味饭，提升海鲜的鲜美。

红葡萄酒搭配烤约翰多利鱼，增添风味层次。

鸡尾酒搭配巧克力泡芙，完美的甜点选择。

L'Ecailler du Palais Royal提供多种饮食选择，包括素食、无麸质和过敏原信息。

主厨推荐的季节性特色菜品包括新鲜的海鲜和当地时令蔬菜，确保每道菜都能展现最佳风味。

欢迎您亲自体验L'Ecailler du Palais Royal的美味菜单，期待您的光临！

在布鲁塞尔预订L'Ecailler du Palais Royal，享受新鲜海鲜和地道法式美味的绝佳体验，开启味蕾的奢华之旅，立即探访！

布鲁塞尔皇宫附近L'Ecailler海鲜餐厅推荐

Bruxelles Municipality

A three-course menu featuring the catch of the day, available exclusively at lunch.

Pêche du Jour – 3 services

A four-course discovery menu available for both lunch and dinner.

Menu Découverte – 4 services

A six-course discovery menu available for both lunch and dinner.

Menu Découverte – 6 services

探秘比利时布鲁塞尔的美味天堂：L'Ecailler du Palais Royal

L'Ecailler du Palais Royal位于比利时首都布鲁塞尔，是海鲜爱好者的天堂。餐厅以其新鲜捕捞的海鲜和丰富的菜单选项闻名，包括专为海鲜狂热者设计的多样选择。无论是午餐还是晚餐，这里都能满足您的味蕾。  

Located at Rue Bodenbroek 18 in Brussels, L'Ecailler du Palais Royal is an upscale fish restaurant that has been delighting diners since 1967. With its elegant salon and plaid decor, it offers a historic ambiance that complements its exceptional seafood dishes. The restaurant has received positive reviews for its impeccable service and exquisite culinary offerings, making it a standout choice for seafood lovers.

The restaurant features a menu that showcases a variety of seafood specialties, prepared with precision and flair. Diners can expect a delightful experience from starters to desserts, with dishes that highlight the freshness of the ingredients.

Overall, L'Ecailler du Palais Royal is a perfect blend of history, elegance, and culinary excellence.

• Positive reviews across multiple platforms

• Limited availability of certain menu items

• Some negative reviews regarding specific experiences

• Reservations are recommended, especially for larger groups.

L'Ecailler du Palais Royal stands out as a premier destination for seafood lovers in Brussels. With its rich history, exceptional service, and a menu that celebrates the ocean's bounty, it offers a dining experience that is both elegant and memorable. While the price point may be high, the quality of the food and service justifies the investment for those looking to indulge in a fine dining experience.

Bruxelles Region

Experience top seafood at L'Ecailler du Palais Royal in Bruxelles. Enjoy fine dining near Palais Royal & memorable culinary moments.

Seafood Dining Brussels - L'Ecailler du Palais Royal

Indulge in exquisite dishes at L'Ecailler du Palais Royal, Bruxelles. Discover historic ambiance and exceptional seafood menus today.

Brussels Gourmet Experience - L'Ecailler du Palais Royal

Join us in Bruxelles for superb seafood and elegant ambiance at L'Ecailler du Palais Royal. Book your memorable dining experience now!

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