首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Experience authentic Korean fusion at Anju in Saint-Gilles, Brussels.

Nestled in the vibrant neighborhood of Barrière de Saint Gilles, ANJU offers an exciting culinary journey blending traditional Korean flavors with innovative modern twists. Whether you're a foodie craving the rich tastes of Duck Breast Bulgogi or a fan of Korean-style Fried Chicken, ANJU's menu delivers a memorable dining experience in Brussels' multicultural hub. The inviting ambiance and attentive service elevate your visit, promising an evening of delicious discoveries and warm hospitality.

ANJU's culinary offerings stand out with a creative yet authentic approach to Korean cuisine. Diners appreciate the thoughtful presentation and intriguing fusion dishes, such as the delicately cooked duck and flavorful beef tartare. While some guests note that portions can be modest and recommend savoring the variety of banchan to complement your meal, the quality ingredients and balanced flavors consistently impress. Don't miss the hot ginger tea — a comforting highlight that perfectly rounds off your dining experience.

 ANJU is open Tuesday through Saturday, serving lunch from 12:00 PM to 2:00 PM and dinner from 6:30 PM to 9:30 PM. It remains closed on Sundays and Mondays.

 While not mandatory, making a reservation is highly recommended due to ANJU's popularity, especially during peak dining hours.

 ANJU caters to vegetarians with a variety of delicious banchan and vegetable pancakes that showcase Korean flavors.

 The restaurant welcomes guests with wheelchair accessibility, ensuring a comfortable visit for all.

 ANJU offers a selection of cocktails and traditional Korean rice wine to complement your meal.

guest impressions and community sentiment

ANJU enjoys a positive reputation among locals and visitors alike, celebrated for its warm atmosphere and creative Korean dishes. Many guests highlight the flavorful duck and beef tartare as standout plates, praising the attentive bilingual staff and inviting setting. While some note that pricing leans towards the higher side and portions are modest, the overall dining experience is often described as worthwhile and unique in Brussels' culinary scene. Whether you're a Korean cuisine aficionado or exploring fusion flavors for the first time, ANJU promises an engaging and tasteful adventure.

ANJU, located at Rue de la Source 73, 1060 Saint-Gilles, Belgium, has quickly become a notable establishment for those seeking a unique Korean dining experience in the heart of Brussels. Founded in 2023 by chef Sang Hoon Degeimbre, who was born in South Korea and later adopted by a Belgian family, the restaurant embraces the concept of 'Anju'—food designed to complement alcoholic beverages. This incorporation of traditional flavors with a modern twist has set the restaurant apart in a vibrant culinary landscape.

Since its opening, ANJU has offered a fusion menu featuring dishes like Duck Breast Bulgogi and Korean-style Fried Chicken. These culinary delights, paired with a minimalist interior that showcases a blend of contemporary and traditional design elements, create an inviting atmosphere perfect for both casual diners and food enthusiasts. The attentive service further enhances the dining experience, making each visit a memorable one.

2023: ANJU opened its doors in Saint-Gilles, Brussels, offering a unique Korean dining experience.

2024: The restaurant received recognition from the MICHELIN Guide with a Bib Gourmand award for good quality, good value cooking.

2025: ANJU continues to attract a diverse clientele, including young creatives and food enthusiasts, with its innovative approach to Korean cuisine.

As ANJU continues to garner attention for its modern take on traditional Korean dishes, it has become a culinary hotspot for locals and visitors alike. The combination of rich flavors, unique dishes, and an authentic cultural experience ensures that ANJU will remain a significant player in the vibrant dining scene of Saint-Gilles.

Located at Rue de la Source 73 in the vibrant neighborhood of Saint-Gilles, Belgium, ANJU is a contemporary restaurant that offers a unique blend of authentic Korean flavors with modern culinary twists. This establishment has garnered attention for its inviting ambiance and standout dishes, making it a noteworthy destination for food enthusiasts.

Authentic Korean flavors with modern twists

Standout dishes like Duck Breast Bulgogi and Korean-style Fried Chicken

Bib Gourmand award from the MICHELIN Guide

Higher price point compared to some competitors

ANJU is perfect for food lovers seeking a unique dining experience, couples on a romantic night out, or friends looking to enjoy a memorable meal together.

Reservations are recommended, especially during peak hours. The restaurant offers both indoor and outdoor seating, and parking is available nearby. Be prepared for a higher price point compared to other local options.

ANJU stands out for its innovative approach to Korean cuisine, offering a delightful dining experience with a few caveats. While the flavors and presentation are commendable, attention to detail regarding food temperature and portion sizes could enhance the overall experience. For those willing to explore, ANJU promises a culinary adventure worth embarking on.

Anju: A Korean Culinary Gem in Saint-Gilles, Belgium 

Nestled in the vibrant neighborhood of Saint-Gilles, Anju offers an exciting dive into Korean-inspired cuisine right in the heart of Belgium. Located at Rue de la Source 73, this restaurant is a perfect spot for foodies and adventurous travelers longing to explore authentic flavors with a modern twist. Whether you’re craving a casual lunch or a cozy dinner, Anju blends traditional Korean dishes with contemporary presentation to tantalize your taste buds.

Must-Try Korean Dishes and Unique Offerings

At Anju, the menu is thoughtfully curated to showcase the best of Korean culinary traditions, from crispy fried delights to comforting soups. One standout is the 

, offering a perfect balance of crunch with a sweet and spicy glaze that excites the palate. For a savory, veggie-packed bite, the 

 are a must-try, bursting with seasonal vegetables and scallions that add freshness and texture. Meat lovers will relish the 

, tender and marinated to perfection, as well as the 

, richly flavored with soy, garlic, and ginger. For something a bit more adventurous, the 

 with aromatic garlic and ginger sauce is a fantastic choice that embodies Korea’s coastal flavors.

Complement your meal with Anju’s carefully selected drinks menu. Try their 

, a creative fusion twist that swaps gin for the classic Korean soju, or savor the sweet and slightly tangy notes of the traditional 

. The cozy ambiance, paired with a friendly bilingual staff, makes dining here not just a meal, but an enjoyable cultural experience.

Anju offers dine-in service with options for outdoor seating, providing a pleasant atmosphere for gatherings. The restaurant caters primarily to adults and does not offer a children’s menu, making it ideal for date nights or meeting with friends. Payment is convenient with credit, debit cards, and NFC accepted, plus onsite paid parking is available for those driving.

 like Korean-style Fried Chicken and Duck Breast Bulgogi highlight the menu's depth.

 featuring inventive cocktails and traditional rice wines.

 with outdoor seating and easy reservation system.

Saint-Gilles

ANJU is praised for its fusion of traditional Korean flavors with modern twists, attentive service, and inviting ambiance. Standout dishes include Duck Breast Bulgogi and Korean-style Fried Chicken. Some reviewers note higher prices but find the experience worthwhile.

Europe

Belgium

ANJU是一家位于比利时圣吉尔斯的餐厅，提供独特的韩国美食。自开业以来，ANJU以其创新的菜肴和舒适的用餐环境吸引了众多食客。餐厅的设计融合了现代与传统元素，营造出温馨而时尚的氛围。

ANJU的名字源于韩国文化，意为“酒和小吃”，这正体现了餐厅的理念：将美食与社交结合。

ANJU的菜单以新鲜的食材和独特的风味为基础，提供多种经典和现代的韩国菜肴。无论是传统的泡菜，还是创新的融合菜，ANJU都能让每位食客感受到韩国美食的魅力。

ANJU不仅提供美味的食物，还有一系列精心挑选的饮品，包括韩国传统酒和各种鸡尾酒。餐厅的环境适合聚会和社交，常常举办小型音乐会和文化活动，提升了用餐体验。

ANJU位于圣吉尔斯的Rue de la Source，周围有许多文化和历史景点。餐厅附近有许多艺术画廊和小型商店，适合在用餐前后漫步游览。

A: 是的，餐厅提供多种素食选择。

无论是与朋友聚会还是享受独特的美食体验，ANJU都是一个理想的选择。期待您的光临！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdkxTRGp3RRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdkxTRGp3RRAB

Went there for a dinner w 2 friends. The entrees - rice w anchovies and pancakes- both tasted good but esp anchovie rice came all cold in the clay pot that’s supposed to sizzle the food. Same w the pancake just lukewarm.
The mains - octopus, ginseng chicken soup and pork belly- all lukewarm. Why use again the clay pot for the chicken soup when it’s served lukewarm? The portions were small too. For 24€ pork belly it was half thick slab of fat that wasn’t edible and the meat part was tiny. The side kimchi was maybe bit too fermented - bit mushy.
The taste, presentation all good. But the portions and temperature of food ( you must be making ahead most dishes to reheat or sit under the hot warmer?) it’s a shame, if the attention was paid to keep the food hot and fresh it would step up all the dishes.
At least the hot ginger tea, which was the highlight, was served with piping hot water !
In conclusion if one is not familiar with real Korean food than it’s good enough and some fusion style dishes were interesting concepts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2b2V2dmV3EAE&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2b2V2dmV3EAE

A place where it is relatively difficult to get a reservation for popular hours, therefore also had pretty high expectations.
The food was good, KFC dish was a bit dry and lacked in seasoning. But then again the duck was cooked nicely and sauce added a lot of taste.
The service was a bit inconsistent. One staff member was very attentive, while the other felt distant. As part of the first service, we didn’t finish our cocktails before the second service arrived, but we were offered a bar table, which was a nice touch. However, when we wanted to order dessert, there was no follow-up, and we weren’t offered the menu. Seemed like all they cared now was the second service customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYeUlUQlN3EAE&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYeUlUQlN3EAE

The nuances of culinary indulgence. This establishment's foray into Korean cuisine, while intriguing, left me...underwhelmed.

The rehydrated anchovies, a novelty, tantalized my refined palate, but the tartare's mediocrity was a disappointment. The vegetables, crisp and fresh, hinted at a promise unfulfilled. And the duck was cooked with a pedestrian hand - a task, I dare say, I could accomplish with greater finesse.

Dessert, a sweet reprieve, offered fleeting delight. Yet, the overall experience was...unremarkable.

One must ponder: Does this eatery's elusive accessibility contribute to its exaggerated allure? The hype, much like a masterfully crafted sauce, elevates the mundane to an undeserved pedestal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdUs2WHFnRRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdUs2WHFnRRAB

The atmosphere of the place is really nice, and the food was really interesting would definitely recommend this place. For me personally loved the duck and beef tartar the most!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeHUyVjBBRRAB&d=17924085&t=1

places/ChIJU6qmoZTFw0cRGzm4seDf5Os/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeHUyVjBBRRAB

One of the best meals I've ever had. Portions were very generous as well, and our server was very friendly and perfectly bilingual. Highly recommend.

比利时圣吉勒斯ANJU美食餐厅，体验地道美味佳肴

ANJU, located at Rue de la Source 73, 1060 Saint-Gilles, Belgium, is a Korean restaurant helmed by chef Sang Hoon Degeimbre, who was born in South Korea and later adopted by a Belgian family. The term 'Anju' refers to food meant to be enjoyed with alcoholic beverages. The restaurant offers a fusion of traditional Korean flavors with modern twists, featuring dishes like Duck Breast Bulgogi and Korean-style Fried Chicken. The minimalist interior design and attentive service contribute to its inviting ambiance.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Embrace the vibrant atmosphere of ANJU, a culinary gem nestled on Rue de la Source in the eclectic district of Saint-Gilles, Belgium. This unique restaurant is more than a dining establishment; it embodies the multicultural spirit of Brussels, merging traditional flavors with modern flair. As you step inside, the aroma of expertly crafted dishes fills the air, promising a sensory experience that captivates both locals and travelers alike. The ambiance is a delightful blend of contemporary design and rustic charm, where art and coziness intertwine, inviting guests to linger and savor each moment. Chefs at ANJU take pride in using fresh, locally sourced ingredients, crafting their menu with a dedication to seasonal produce. Here, every dish tells a story, from infused appetizers that awaken your palate to decadent desserts that keep you yearning for another bite. Whether you’re indulging in a leisurely lunch or a romantic dinner, ANJU promises an unforgettable gastronomic adventure in the heart of one of Brussels' most dynamic areas.

ANJU

Experience a fusion of traditional Korean flavors with modern twists at ANJU.

Korean-style Fried Chicken

Pajeon (Vegetable Pancakes)

Duck Breast Bulgogi

Marinated Pork Belly

Stir-fried Octopus

Samgyetang (Ginseng Chicken Soup)

Banchan (Side Dishes)

Soju Negroni

Makgeolli Rice Wine

ANJU Menu

ANJU 餐厅位于比利时圣吉尔，是一家融合传统韩国风味与现代元素的餐厅。这里的菜单以新鲜的食材和独特的调味品为基础，旨在为顾客提供正宗而又富有创意的用餐体验。

餐厅的烹饪哲学强调使用本地新鲜食材，结合传统韩国料理的精髓，创造出令人惊艳的菜品。

无论是经典的泡菜，还是创新的融合菜肴，ANJU 都致力于为每位顾客提供难忘的美食体验。

韩式炸鸡 - 采用新鲜鸡肉，配以甜辣酱，外脆内嫩，令人垂涎。

海鲜煎饼 - 由新鲜蔬菜和海鲜制成，口感丰富，适合与朋友分享。

鸭胸肉烤肉 - 采用优质鸭肉，搭配特制酱汁，味道鲜美。

腌制五花肉 - 口感丰富，搭配香料，令人回味无穷。

ANJU 提供多种饮品，包括传统的韩国米酒和创新的鸡尾酒。

例如，Soju Negroni 是一种独特的鸡尾酒，结合了韩国的清酒与经典的意大利风味。

ANJU 餐厅提供多种饮食选择，包括素食、无麸质和过敏原信息，确保每位顾客都能找到适合自己的菜品。

厨师特别推荐的菜品包括季节性特色菜，确保顾客能够品尝到最新鲜的食材。

无论是与朋友聚会还是家庭聚餐，ANJU 都是一个理想的选择。期待您的光临，体验独特的韩国风味！

探索比利时圣吉勒的ANJU餐厅，享受地道美食与独特氛围，开启一段难忘的味蕾旅程，立即预订您的美味体验！

圣吉尔斯ANJU餐厅｜比利时特色美食体验

Saint-Gilles Municipality

Crispy fried chicken glazed with a sweet and spicy sauce.

Savory pancakes filled with seasonal vegetables and scallions.

Tender duck breast marinated in a sweet and savory sauce, grilled to perfection.

Succulent pork belly marinated in a flavorful blend of soy sauce, garlic, and ginger.

Octopus stir-fried with garlic, ginger, and vegetables in a savory sauce.

A comforting soup made with a whole chicken, ginseng, garlic, and rice.

A selection of small side dishes including kimchi, pickled vegetables, and seasonal greens.

A unique twist on the classic Negroni, substituting gin with soju.

Traditional Korean rice wine with a sweet and slightly tangy flavor.

Bruxelles Region

探索布鲁塞尔圣吉尔斯的ANJU，享受特色韩式炸鸡、煲汤和现代韩餐，感受融合传统与创新的韩国美味。

Saint-Gilles 韩式餐厅ANJU：正宗韩国料理体验

在ANJU体验正宗韩式风味，包括烤鸭胸、泡菜煎饼和韩式米酒，享受创新与传统结合的餐饮盛宴。

布鲁塞尔圣吉尔斯韩式美食ANJU：必尝特色菜单

了解布鲁塞尔圣吉尔斯ANS餐厅的营业时间、预约信息、特色菜肴，为您的韩国美食之旅做好准备。

Le Faucon

Brasserie Saint Pierre

Le Pelisson