Sample menu at Kok sur mer: refined Belgian coastal dining experience in De Haan, Belgium.
Nestled in the charming town of De Haan, Belgium, Kok sur mer offers an exceptional culinary journey that highlights fresh, local ingredients from the North Sea and the surrounding region. Under the expert eye of Chef Jean-Philippe Furnémont, diners can indulge in a menu that balances classic Belgian flavors with inventive techniques, creating a dining experience both refined and approachable.
Starters
Begin your meal with expertly crafted starters that tease the palate and set the tone for a memorable feast. The seasonal amuse-bouche offers delightful small bites that showcase the freshest produce of the moment, perfectly preparing you for the dishes ahead.
- North Sea Brown Shrimp Croquettes – Crisp on the outside and tender inside, these croquettes are filled with succulent North Sea brown shrimp, enhanced by fragrant parsley and a hint of lemon, delivering arguably the finest croquette experience in the region.
- Grilled Coquilles St Jacques – Delicately grilled scallops served with a luxurious topinambour sauce and an aromatic touch of truffles, offering an elegant starter that celebrates the flavors of the sea and earth.
Mains
Kok sur mer's main courses artfully combine local seafood and meats with vibrant sauces and fresh vegetables, creating dishes that are as visually stunning as they are flavorful.
- Spaghettini with Sea Bass – A masterful dish featuring tender sea bass nestled on delicate spaghettini, bathed in a rich langoustine sauce and finished with fresh herbs for a harmonious taste of the coast.
- Plaice with Mussels and Saffron Sauce – Showcasing the freshness of the sea, this dish pairs juicy, firm plaice with tender mussels, all enveloped in a fragrant saffron sauce complemented by seasonal vegetables.
- Pork Cheeks with Beurre Noisette – Tender pork cheeks slowly cooked and served with a nutty beurre noisette sauce and fresh vegetables, delivering a rich and comforting main that pleases meat lovers.
Desserts
To conclude your meal, Kok sur mer offers elegantly crafted desserts that blend classic flavors with a modern touch, perfect for satisfying your sweet tooth without overwhelming the palate.
- Apricot Panna Cotta – A silky panna cotta infused with the delicate sweetness of apricot, offering a refreshing yet indulgent finish to your dining experience.
- Dame Blanche – A timeless Belgian classic featuring creamy vanilla ice cream topped with rich chocolate sauce and whipped cream, ensuring a luscious and comforting dessert.
Drinks and Specials
Complement your meal with a selection of fine wines and expertly crafted cocktails, tailored to enhance the flavors of your dishes. Kok sur mer also offers seasonal specials that highlight innovative culinary creativity and the best of local produce, making each visit a fresh and exciting experience.
Discover an unforgettable taste of Belgian coastal cuisine at Kok sur mer, where every dish reflects passion, precision, and the bounty of the sea.
