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Taro, located in the vibrant Nové Město district of Prague, is not just a restaurant; it's a community hub that embraces local culture and fosters connections. The establishment is renowned for blending Vietnamese and Czech cuisines, creating a unique dining experience that resonates with both locals and visitors. The two brothers behind Taro have cultivated a space where culinary innovation meets community spirit, making it a beloved spot for food enthusiasts.

Collaborates with local farmers for fresh ingredients.

Partners with local wineries for unique wine pairings.

Engages with local artists for decor and ambiance.

Taro hosts a variety of events that celebrate local culture, including seasonal food festivals and culinary workshops. These gatherings not only showcase the restaurant's innovative dishes but also foster a sense of community among attendees. The open kitchen concept allows guests to engage with chefs, enhancing the overall experience.

Taro is committed to sustainable practices, sourcing ingredients locally and minimizing waste. The restaurant emphasizes the use of seasonal produce, ensuring that each dish is not only fresh but also environmentally friendly. This dedication to sustainability resonates with the community, making Taro a responsible dining choice.

"Taro has become a staple in our community. The fusion of flavors and the warm atmosphere make it a place I always recommend to friends and family." - Local Resident

Join the vibrant community at Taro in Prague. Experience the unique blend of Vietnamese and Czech cuisines while connecting with fellow food lovers. Make your reservation today and be part of this culinary adventure!

Taro is a Vietnamese-inspired restaurant located in the vibrant Nové Město district of Prague. Founded in 2018, it has quickly gained recognition for its innovative fusion of Vietnamese flavors with modern European techniques. The vision behind Taro was to create a dining experience that celebrates the rich culinary heritage of Vietnam while embracing the contemporary tastes of Europe. This unique blend has captivated locals and visitors alike, making Taro a standout destination in Prague's culinary scene.

2018: Taro opened in Prague's Smíchov neighborhood, offering a sophisticated take on Vietnamese cuisine.

2024: Taro relocated to Národní 10, aiming to elevate its dining experience and aspire for Michelin recognition.

Taro's success can be attributed to its deep connection with the local community. The restaurant not only serves as a dining venue but also as a cultural hub where culinary traditions are shared and celebrated. The owners, two brothers, have infused their Vietnamese heritage into the restaurant's ethos, creating a space that resonates with both locals and tourists. This cultural exchange has enriched the dining experience, allowing guests to explore the nuances of Vietnamese cuisine in a contemporary setting.

The heart and soul of Taro lie in its founders, who have dedicated themselves to creating a unique dining experience. Their passion for food is evident in every dish, as they blend traditional Vietnamese recipes with modern culinary techniques. The open kitchen concept allows diners to witness the meticulous preparation of each meal, enhancing the connection between the chefs and the guests. This transparency not only showcases the skill involved but also fosters a sense of community and trust.

Since its inception, Taro has continuously evolved to meet the changing tastes and preferences of its clientele. The recent relocation to Národní reflects a commitment to enhancing the dining experience, with a focus on quality and innovation. The restaurant has embraced modern dining trends while remaining true to its roots, ensuring that each dish tells a story. This adaptability has positioned Taro as a frontrunner in Prague's dynamic culinary landscape.

As Taro continues to thrive, it remains committed to honoring its heritage while pushing culinary boundaries. The restaurant's dedication to quality and creativity ensures that it will remain a beloved destination for food enthusiasts in Prague. With aspirations for Michelin recognition, Taro is not just a restaurant; it is a celebration of culture, community, and culinary excellence.

Located at Národní 10 in the heart of Prague's Nové Město, Taro is a culinary gem that beautifully merges Vietnamese and Czech cuisines. With an open kitchen concept that invites diners to witness the artistry of food preparation, this intimate restaurant offers a unique dining experience that is both engaging and delicious. The atmosphere is cozy, making it ideal for food enthusiasts seeking something extraordinary.

Fusion of Vietnamese and European cuisines

Taro is perfect for foodies looking to explore innovative flavors, couples seeking a romantic dinner, and anyone interested in experiencing a unique blend of cultures through cuisine.

Reservations are highly recommended due to limited seating. The restaurant does not offer vegan options, and it is not suitable for children under 6 years old. Be sure to arrive on time as the dining experience is designed to be intimate and engaging.

Taro stands out as a remarkable dining destination in Prague, offering a delightful fusion of Vietnamese and Czech cuisines. With its attentive service and unique open kitchen concept, it promises an unforgettable culinary experience. Ideal for those looking to indulge in high-quality dishes, Taro is a must-visit for anyone exploring the vibrant food scene of Prague.

Taro: A Unique Dining Experience in Prague 1-Nové Město.

Nestled in the vibrant heart of Prague, Taro restaurant offers a **delightful fusion** of Vietnamese and Czech cuisines, creating a dining experience that is both unexpected and tantalizing. Located at Národní 10, this establishment combines modern elegance with the warm, inviting atmosphere of a family-run restaurant. Owners and brothers, who are passionate about their culinary heritage, have crafted a menu that showcases seasonal ingredients with modern European techniques.

Taro stands out not only for its unique culinary offerings but also for its innovative approach to dining. With an open kitchen concept, guests can witness the meticulous preparation of each dish, enhancing the overall experience. Here are some remarkable menu highlights:

The ambiance at Taro is thoughtfully designed to provide a cozy yet sophisticated experience, making it the perfect spot for intimate dinners or lively gatherings. The attentive staff ensures that every detail is taken care of, allowing guests to immerse themselves in the culinary journey. Moreover, the wine pairing options enhance the tasting menus, showcasing local and natural wines that complement the dishes beautifully.

With its unique blend of Vietnamese and Czech flavors, Taro is quickly becoming a must-visit destination in Prague. Whether you're a local or a traveler, experiencing their innovative menus and exceptional service will surely be a highlight of your culinary adventures.

Prague

Taro is highly praised for its intimate atmosphere, open kitchen concept, and fusion of Vietnamese and European cuisines. Guests appreciate the attentive service and the quality of the tasting menus. Some reviews mention the limited seating and the necessity to book in advance.

Europe

Czechia

在捷克布拉格的Taro餐厅，您将体验到越南和捷克美食的独特融合。由两位兄弟经营，这家餐厅以其现代优雅的氛围和出色的服务而闻名。开放式厨房的设计让顾客可以近距离观察每道菜的精心制作，确保每一口都能带来惊喜。无论是味道还是创意，Taro都将传统与创新完美结合，创造出令人难忘的用餐体验。

Taro的菜单灵感来源于越南和捷克的传统美食，结合了新鲜的当地食材和独特的烹饪技巧。每道菜都经过精心设计，旨在为顾客提供一场味觉的盛宴。以下是一些推荐的菜品：

越南春卷：新鲜的蔬菜和香草包裹在薄薄的米纸中，搭配特制的酱汁。

捷克炖牛肉：经典的捷克菜肴，搭配丰富的调味料和新鲜的配菜。

创意鸡尾酒：使用当地新鲜水果和香草调制而成，口感独特。

Taro位于布拉格的中心地带，周围有许多文化和历史景点。餐厅附近有著名的查理大桥和布拉格城堡，游客可以在用餐前后轻松游览这些景点。这个区域充满了艺术气息，适合喜欢探索的食客。

Q: 餐厅是否接受预订？ A: 是的，Taro支持在线预订。

Q: 餐厅是否提供素食选项？ A: 是的，Taro提供灵活的素食和海鲜选项。

Q: 餐厅的营业时间是什么？ A: Taro每天营业，午餐和晚餐均可。

无论您是美食爱好者还是想要体验独特文化的旅行者，Taro都将为您提供难忘的用餐体验。期待您的光临，让我们一起享受这场美食之旅。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRbTdhU1pREAE&d=17924085&t=1

places/ChIJtc9SeFeUC0cROXx_GqFm5D0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRbTdhU1pREAE

Our experience at this restaurant was absolutely magnificent! The two brothers who own this place have created something truly special, blending Vietnamese and Czech cuisine in a way that is both unexpected and brilliant.

The service was exceptional, and the open kitchen concept allows you to witness the meticulous preparation of each dish. Everything was impeccably clean, as it should be.

The flavors were outstanding—each dish was a delightful surprise for the palate, with a perfect balance of taste and creativity. I wouldn’t be surprised if they earn a Michelin star soon!

We also opted for the wine pairing, and it was absolutely worth it. Well done to the team—keep up the great work!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnXzhUUy1BRRAB&d=17924085&t=1

places/ChIJtc9SeFeUC0cROXx_GqFm5D0/reviews/ChdDSUhNMG9nS0VJQ0FnTURnXzhUUy1BRRAB

What a cool and unique experience!

We have loved the modern and elegant vibe, the warm and friendly service and the delicious food at Taro.
Highly recommend! Definitely worth the try for all the foodies 😊

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURncElUWDVRRRAB&d=17924085&t=1

places/ChIJtc9SeFeUC0cROXx_GqFm5D0/reviews/ChdDSUhNMG9nS0VJQ0FnTURncElUWDVRRRAB

Taro was one of my favourite restaurants when still located in Smíchov, and after the reopening at a new address it is still fantastic. Delicious food, flexibility for vegetarian & pescatarian options, and I appreciate their unique non-alcoholic drink options. The new restaurant interior is also beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkcDhPOEV3EAE&d=17924085&t=1

places/ChIJtc9SeFeUC0cROXx_GqFm5D0/reviews/ChZDSUhNMG9nS0VJQ0FnSURkcDhPOEV3EAE

After starting my vacation with a disappointing experience at one of Prague’s few Michelin-starred restaurants, I was delighted to discover Taro. The food, service, and atmosphere are exemplary.

We booked same-day reservations for a party of three on a Tuesday night. When we arrived, a chef greeted us, took our coats, and sat us at a corner of the communal dining bar. It was lovely to interact immediately with a chef.

I loved the open-kitchen and dining bar concept, because every seat is a “chef’s table”. We got a fun and intimate view of the chefs preparing the food without it being distracting.

We chose the full tasting menu with wine pairings—just the right amount of food and drinks. Chefs plated every course beautifully, with focus on the food instead of gimmicks. Dinnerware/cutlery were unfussy and didn’t overpower the food. The wine pairings were unexpected, innovative, and delicious featuring mostly natural wines from local regions.

The choreography of the service overall was well-executed. The chefs were well-coordinated with each other and delivered food efficiently. It was heartwarming to see that the chefs enjoyed each other’s company and collaboration.

I’m quite shocked this doesn’t yet have a Michelin star nor Bib Gourmand. If you’re visiting Prague, don’t miss this experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREaUlTT3lBRRAB&d=17924085&t=1

places/ChIJtc9SeFeUC0cROXx_GqFm5D0/reviews/ChdDSUhNMG9nS0VJQ0FnSUREaUlTT3lBRRAB

We really enjoyed the lunch menu: delicious Asian-European fusion food full of surprises made with fresh ingredients and prepared in front of us in the open kitchen. Reasonable price taken into account the quality of the food.

The restaurant is a bit small and most of the seats are at the bar. The waitress was very nice and spoke English and German.

布拉格Taro餐厅：体验捷克美食与文化的绝佳选择

Taro is a Vietnamese-inspired restaurant in Prague's Nové Město district, known for its fusion of Vietnamese flavors with modern European techniques.

An 8-course degustation menu featuring a fusion of Vietnamese flavors with modern European techniques, utilizing seasonal ingredients.

Amuse bouche

Seabass with Thai basil and fermented radish

Summer roll with chicken and tamarind sauce

Shrimp with batata, black rice, and curry

Beef Top Blade with shiitake and topinambur

Pork consomé with bonito and pork dumpling

Tapioca pie with longan, nashi, and peanut crumble

Dinner Tasting Menu

Dinner Tasting Menu at Taro in Prague 1-Nové Město, Czechia.

Taro invites you to experience a unique culinary journey that marries Vietnamese flavors with modern European techniques. Located in the heart of Prague, this cozy gem offers an **8-course degustation menu** curated meticulously with seasonal ingredients, promising a delightful surprise at every turn.

Begin your meal with intriguing starters that set the stage for a memorable dining experience.

. A delicate seafood dish bursting with freshness.

. A light, flavorful starter that refreshes the palate.

For the main course, Taro offers a selection of **bold dishes** that highlight the depth of flavor and creativity.

. A dish that tantalizes with its vibrant colors and flavors.

. A tender cut complemented by earthy mushrooms.

. A comforting dish that showcases a masterful broth.

End your meal on a sweet note with a dessert that will linger in your thoughts long after the last bite.

. A delightful fusion dessert that balances textures and flavors beautifully.

Taro’s drink menu features a carefully curated selection designed to enhance your dining experience.

A fine array of local wines paired with each course, enhancing the flavors of the meal.

Creative cocktails that reflect the Vietnamese influence of the cuisine.

At Taro, experience not just a meal but an event with their innovative tasting menus, **offering a variety of seasonal specials** that rotate regularly.

探索布拉格Taro餐厅，品味地道美食，感受独特氛围，是美食爱好者不可错过的绝佳体验。立即预订，开启味蕾之旅！

布拉格新城Taro餐厅 - 绝佳特色美食体验

Prague Municipality

Taro

A vegetarian or pescatarian version of the 8-course degustation menu, available upon prior request.

Vegetarian/Pescatarian Version

A two-course menu served from Tuesday to Friday, offering a selection of dishes for a quick yet refined lunch experience.

Business Lunch

A three-course chef's menu served on Saturdays, providing a leisurely lunch experience with a variety of dishes.

Saturday Lunch

在布拉格的Taro餐厅体验独特的美食之旅。此地以其融合越南风味与现代欧洲技术的创意菜肴而闻名。美食爱好者必访之地。入座享受一段难忘的用餐时光。希望在这片古老而迷人的城市中感受美食的魅力？Taro正是你的理想之选。我们提供多样化的菜单，以满足不同口味和需求。你将发现每一道菜都采用当季新鲜食材，呈现出独特的风味。這裡的每一口都是對味道的探索。你准备好迎接这场美食的冒险了吗？未來的每一餐都值得期待。

Taro的晚餐品尝菜单是你不容错过的美食体验。这是一份包含8道菜的菜单，定价为1950捷克克朗，融合了越南风味与现代欧洲技术，尽显创意与精致。每道菜肴都选用当季新鲜食材，给你带来味蕾的非凡享受。对于素食者或喜欢海鲜的客人，餐厅还提供素食/海鲜版本，也同样为1950捷克克朗，需提前预约。你可以在午餐时段选择商务午餐，只需790捷克克朗，享用两道菜的快速而精致的用餐体验。每周六，Taro还推出三道菜的主厨午餐，定价为1450捷克克朗，适合悠闲的午餐时光，带给你丰富多样的菜肴选择。 

Prague 1 District

探索布拉格的Taro越南餐厅，享受融合越南风味与现代欧洲技艺的高端品鉴菜单，体验独特的美食艺术。立即预约！

Taro越南餐厅，布拉格心脏地段奢华美味体验

在布拉格中心Národní 10体验Taro越南餐厅，品尝创新融合菜肴，享受优质服务。提前预订，开启味蕾之旅！

布拉格Taro餐厅：特色越南欧洲融合菜，预订优先

Taro餐厅是布拉格的奢华越南餐厅，提供精致的品鉴菜单和极致的用餐体验。访客盛赞其独特融合与优质服务。

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