Dining options at kakslauttanen arctic resort in saariselkä, finland.
Nestled in the heart of Lapland's wilderness, Kakslauttanen Arctic Resort offers an authentic taste of traditional Finnish cuisine designed to warm you up after a day of exploring the snowy landscapes. The menu is a delightful journey through local flavors, crafted to showcase the best of Arctic culinary heritage.
starters
Begin your day with the generous buffet breakfast that features an array of fresh and traditional items. Sample a variety of cold cuts and cheeses, alongside salted salmon that offers a genuine taste of Finland’s pristine waters. The selection also includes hearty Karelian pies, boiled eggs, creamy yogurt, warm porridge, fresh bread, assorted cereals, and tangy pickled vegetables. For fish lovers, there are additional fish options to enjoy, creating a robust and energizing start to your Arctic adventure.
mains
For your main course, savor the iconic Reindeer Mince Dish — a true Lapland specialty. This hearty meal combines tender reindeer meat with a rich, tangy lingonberry sauce that perfectly complements the savory flavors. Served with comforting potatoes, this dish embodies the rustic elegance of Arctic dining and offers a taste experience that is both satisfying and memorable.
desserts
End your meal on a sweet note with traditional Finnish desserts that vary daily, showcasing seasonal ingredients and classic Nordic flavors. Each dessert is crafted to provide a delightful finish, whether it be berry-infused treats or creamy confections that highlight the local culinary artistry.
drinks and specials
Complement your dining experience with locally inspired beverages, including a selection of tap beers that add a refreshing touch and a local flair to your meal. The cozy ambiance of the resort's restaurants makes every sip and bite a celebration of Arctic culture and hospitality.
- Buffet Breakfast – cold cuts, cheese, salted salmon, Karelian pies, boiled eggs, yogurt, porridge, bread, cereals, pickled vegetables, and fish.
- Reindeer Mince Dish – tender reindeer meat served with lingonberry sauce and potatoes.
- Traditional Finnish Desserts – varies daily with seasonal and local ingredients.
