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Nestled in the heart of the French Alps on Rue de Bellecôte, Baumanière 1850 offers an extraordinary culinary escape for those seeking a refined dining experience in Courchevel. This Michelin-starred gem effortlessly blends the rich Provençal sun-kissed flavors with the robust essence of Alpine cuisine, crafting a menu that's both innovative and deeply rooted in local tradition.

What sets Baumanière 1850 apart is its meticulous attention to detail, from sourcing ingredients almost exclusively from the Savoie region to the masterful presentation of each dish. Guests rave about signature creations like the smoked egg with spaghetti and Savoy pork ribs—each bite a harmonious celebration of textures and flavors.

From the moment you step inside, Baumanière 1850 envelops you in a cozy yet sophisticated ambiance, perfect for a romantic dinner or a special celebration. The attentive and knowledgeable staff elevate the experience, ensuring every guest feels well cared for, whether it’s expertly pairing wines from a carefully curated selection or accommodating dietary preferences with grace.

Baumanière 1850’s menu showcases a masterful blend of creativity and tradition. Diners delight in unique dishes like the “Childhood Memory” pasta served in a delicate chicken jus with Savoie cheese, the glazed Swiss chard named “Beauty and the Beast,” and the daring mushroom ice cream that surprises and delights even the most refined palates. Each course tells a story, crafted with passion and precision by Chef Thomas Prod’homme and his team.

Highly positive reviews highlight the innovative cuisine, attentive service, and elegant ambiance. Guests often mention the flawless food and wine pairings, impeccable staff knowledge, and the intimate yet refined atmosphere that makes every visit memorable. The combination of local ingredients and culinary artistry consistently earns Baumanière 1850 accolades and loyal followers among foodies and travelers alike.

What are the restaurant's operating hours?

 Baumanière 1850 operates from Monday to Saturday, 7:00 PM to 9:30 PM.

 Yes, the restaurant offers a vegetarian tasting menu.

 The average price per person is approximately €200.

The Rich History of Baumanière 1850 in Courchevel 1850, France.

Nestled in the stunning Alpine landscape of Courchevel, Baumanière 1850 stands as a beacon of culinary excellence and innovation. This Michelin-starred restaurant, led by the talented Chef Thomas Prod'homme, has made a name for itself by blending the rich traditions of Provençal cuisine with the unique flavors of the Alpine region. With a commitment to using locally sourced ingredients, Baumanière 1850 offers a dining experience that celebrates the best of both worlds, making it a must-visit for both locals and travelers alike.

The history of Baumanière 1850 is one marked by recognition and accolades. In 2025, the restaurant earned its second Michelin star, a testament to its exceptional cuisine and service. This prestigious award not only highlights the restaurant’s commitment to quality but also its ability to innovate while remaining true to its roots. The flavors, meticulously crafted dishes, and exceptional service reflect the dedication of the entire team, creating an unforgettable dining experience.

At Baumanière 1850, dining is not just a meal; it's a journey through the Alpine landscape. Chef Prod'homme expertly combines the rich culinary heritage of Provence with the freshest local ingredients from the Savoie region. This approach results in a menu that is both innovative and deeply rooted in tradition. Diners can expect to savor unique dishes that surprise and delight the palate, showcasing the finest aspects of French gastronomy. Highlights include ingredients like truffles, local cheeses, and other seasonal delights, all presented with artistic flair.

Innovative and creative French dishes with Alpine influences.

Locally sourced ingredients ensuring freshness and quality.

An inviting atmosphere complemented by impeccable service.

For those seeking a truly memorable dining experience in the heart of the French Alps, Baumanière 1850 is a destination that should not be missed. With its rich culinary history, innovative approach to traditional flavors, and a beautiful location surrounded by stunning mountain scenery, it promises an unforgettable evening. Whether you are a local or a traveler exploring Courchevel, the exceptional offerings at Baumanière 1850 make it a standout spot for food lovers and adventurers alike.

Baumanière 1850 in Courchevel: A Culinary Alpine Jewel in France's Savoie Region.

Nestled on Rue de Bellecôte in the picturesque French Alpine town of Courchevel, Baumanière 1850 offers an exquisite dining experience that masterfully blends innovative Provençal and Alpine flavors. This Michelin-starred restaurant is celebrated for its sophisticated yet cozy atmosphere that invites guests to savor every moment in an elegant setting.

Innovative cuisine and locally sourced ingredients

Baumanière 1850 surprises diners with its creative menu that showcases the complexity and variety of French gastronomy. The kitchen excels in crafting dishes that feature regional specialties such as truffles, mushrooms, and Tarentaise beef, often sourced from local producers in Savoie. Highlights include inventive delicacies like mushroom ice cream and refined classics like the Childhood Memory pasta served in a chicken jus with Savoie cheese.

 elevate the dining experience at Baumanière 1850. Guests appreciate the meticulous attention paid to dietary preferences, including vegan options and customized substitutions. The chef frequently interacts with diners, personally plating dishes and ensuring satisfaction. The ambiance is both elegant and cozy, enriched by a welcoming atmosphere that encourages simple and authentic exchanges.

Innovative cuisine blending Provençal and Alpine flavors.

Attentive and knowledgeable service with personalized accommodations.

Elegant and cozy ambiance perfect for special occasions.

Michelin-starred recognition that guarantees culinary excellence.

While Baumanière 1850 dazzles with its culinary artistry and impeccable service, potential visitors should be aware of a couple of practical points. The high price point reflects the restaurant's premium quality and Michelin-star status, which may not suit every budget. Additionally, operating hours are limited, so advance reservations are highly recommended to secure a coveted table.

Baumanière 1850 stands out as a must-visit gastronomic destination in the French Alps, especially for those seeking a memorable blend of tradition and innovation. From the inventive menu and stellar wine pairings to the warm, attentive service and tranquil ambiance, this Courchevel gem promises an unforgettable dining adventure that truly celebrates the flavors of the Savoie region.

Baumanière 1850 in Courchevel: Alpine and Provençal Gastronomy Redefined 

Nestled in the heart of the picturesque French Alps on Rue de Bellecôte, 

 offers an unforgettable gastronomic dining experience that beautifully fuses Provençal and Alpine culinary traditions. Known for its innovative menus and impeccable service, this restaurant is a must-visit for food lovers exploring Courchevel and the greater Savoie region.

Culinary Offerings Crafted with Alpine Flair

At Baumanière 1850, diners can indulge in a refined menu priced at around 200 EUR, which expertly blends local flavors with creative techniques. Highlights include the delicately smoked egg paired with spaghetti and the succulent Savoy pork ribs, demonstrating a masterful balance of textures and flavors that celebrate the region's rich culinary heritage.

For those seeking plant-based delights, the restaurant offers a vegetarian tasting menu that reimagines traditional French and Alpine dishes with creativity and finesse. This menu also costs approximately 200 EUR and caters to discerning palates looking for thoughtful and inventive vegetarian options in a world-class dining setting.

This establishment is renowned not only for its exquisite cuisine but also for its warm, attentive service and cozy yet elegant atmosphere. The team is known for accommodating dietary preferences with impressive attention to detail, including vegan and allergy-conscious adaptations. Guests often praise the knowledgeable sommeliers who expertly pair French wines to elevate each course.

 like the Childhood Memory pasta in chicken jus and Savoie cheese, and the Beauty and the Beast glazed Swiss chard offer unique flavor experiences.

 with staff who engage authentically, provide thoughtful recommendations, and ensure a memorable dining journey.

 that highlight the best of the Savoie region, from truffles and mushrooms to Tarentaise beef and fresh alpine produce.

 predominantly French, expertly paired to complement the flavors and elevate your meal.

Baumanière 1850 welcomes guests for dine-in experiences only, with reservation recommended to secure your table at this sought-after Courchevel destination. While takeout and delivery are not offered, the cozy ambiance and exceptional service ensure a truly immersive meal worth savoring on-site. Located conveniently in the Auvergne-Rhône-Alpes region, it's perfect for visitors exploring the stunning Les 3 Vallées ski area and beyond.

Discover elegant alpine dining, where tradition meets innovation, at Baumanière 1850 in Courchevel.

Courchevel

Guests frequently commend the restaurant for its creative and flavorful dishes, exceptional service, and sophisticated yet welcoming atmosphere. Many reviewers highlight the use of local ingredients and the fusion of traditional and modern culinary techniques.

探索法国雪乡的珍宝：Baumanière 1850

Baumanière 1850位于法国库尔舍维尔，是一座兼具高雅与创意的餐厅和酒吧，成为雪地探险者和美食爱好者的理想去处。无论你是追求精致的晚餐体验，还是享受轻松的饮品时光，这里都能满足你的所有期待。

Europe

France

Baumanière 1850位于法国库尔舍韦尔，是一家令人惊叹的餐厅，结合了法式美食和现代创新。自开业以来，这里就以其精致的菜肴和无与伦比的服务而闻名。餐厅的氛围优雅而舒适，适合享受一顿难忘的晚餐。

Baumanière 1850的菜单以法式美食为主，融合了当地新鲜食材，创造出独特的风味体验。每道菜都经过精心设计，展现了厨师的创造力和对细节的关注。

童年记忆意大利面配鸡肉汁和萨瓦省奶酪

餐厅提供的每一道菜都体现了厨师的独特风格，尤其是他们的素食品尝菜单，充分考虑了顾客的饮食偏好。

Baumanière 1850位于库尔舍韦尔的Bellecôte街，周围环绕着阿尔卑斯山的美丽风景。这个地区以滑雪和冬季运动而闻名，吸引了来自世界各地的游客。

A: 是的，餐厅提供素食品尝菜单。

无论是与朋友共度美好时光，还是与家人共享美味佳肴，Baumanière 1850都将为您提供难忘的用餐体验。欢迎您亲自光临，感受这份独特的法式魅力。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcjZqQV9nRRAB&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcjZqQV9nRRAB

This is absolutely one of the most magical, delicious, and all around outstanding meals we have ever had. The staff provided impeccable service, were extremely friendly, and also knowledgeable about drink pairings and timings, substitutions, and accommodations, including doing a phenomenal job at providing a vegan tasting menu. At the beginning of our dinner, we were asked if there were any other dietary restrictions or preferences, and one of us noted a particular aversion to mushrooms -- despite the menu heavily incorporating mushrooms and truffles from the region, the team did an amazing job with impeccable attention to detail accommodating that preference especially on such short notice. Favorites ranged from the “Childhood Memory” pasta in a chicken jus and Savoie cheese to the dressed up trout and from the “Beauty and the Beast” glazed Swiss chard to the “Head in the Mountain Pastures” milk ice cream and custard, as well as the table-side butter and cheese service. The chef also came out several times to plate us specific dishes and add different sauces, while also coming out at the end wishing us well and asking for any honest feedback. The restaurant EASILY deserves two stars, and from the other reviews I know I am not alone. Absolutely surpassed expectations, a MUST try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCdjRhdm1nRRAB&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCdjRhdm1nRRAB

An exquisite french gastronomy!

We wanted a memorable French meal while we were visiting Les 3 Valles, and we were not disappointed by Baumaniére 1850!

The menu is thoroughly French, but still feels very innovative and creative. We were surprised a few times by the complexity and variety of flavours each bite. All made with mostly locally sourced produce. The menu comes with a list of suppliers, almost all of which are in the Savoie.

A particular favourites where the truffle chard the monkfish, the Tarentaise beef, the sweet breads and the pigeon. Truly, ingenious was the mushroom ice cream. Yes, mushrooms for dessert - an absolutely delight.

The staff were very attentive and knowledgeable and we felt well taken care of.

Delicious selection of mostly French wines (some global, but why try anything other than a French wine when in France). The sommelier was very friendly and helpful also.

If you are staying in Courchevel or even nearby at Les 3 Vallees I would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOMzdXTFNREAE&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOMzdXTFNREAE

Quelle chance d'avoir eu l'expérience de venir déguster la cuisine du Chef Thomas Prod'homme, d'avoir eu un service très professionnel dans un lieu magnifique, une ambiance cosy.     Des échanges simple et authentique par le travail du Chef, le personnel qui vous entoure, l'âme qui règne dans ce lieu. Nous reviendrons sans hésitation. Merci à vous tous.

How lucky to have had the experience of coming to taste the cuisine of Chef Thomas Prod'homme, to have had very professional service in a magnificent place, a cozy atmosphere.     Simple and authentic exchanges through the work of the Chef, the staff around you, the soul that reigns in this place. We will come back without hesitation. Thank you all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eFlmcXBBRRAB&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eFlmcXBBRRAB

Merveilleux moment passé autour de plats extrêmement bien travaillé et sublimé. L'accord mets-vins fonctionne très bien.

Wonderful time spent around extremely well crafted and sublime dishes. The food and wine pairing works very well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5azgtWFl3EAE&d=17924085&t=1

places/ChIJNU32aMR5iUcRrUgQPr4E13E/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5azgtWFl3EAE

La magie et le talent de Thomas Prod'homme sont réunis à la Baumanière. Des canapés aux desserts realisés par Martin, une invitation au voyage et une explosion de saveurs. Un service impeccable.
Bref vous dînez dans un 2 étoilées
A refaire

The magic and talent of Thomas Prod'homme come together at Baumanière. From canapes to desserts made by Martin, an invitation to travel and an explosion of flavors. Impeccable service.
In short, you dine in a 2-star hotel
To redo

法国库尔舍韦尔布曼尼尔1850酒吧餐厅，体验奢华美食与滑雪胜地

Baumanière 1850 is a Michelin-starred restaurant located in Courchevel 1850, France, helmed by Chef Thomas Prod'homme.

博曼尼尔 1850：法国库尔舍韦尔的米其林星级餐厅历史回顾'}]},{

博曼尼尔 1850：法国库尔舍韦尔的米其林星级餐厅历史回顾

Dine In

Restroom

Reservable

Serves Wine

Serves Dessert

Baumanière 1850 is a chic restaurant and bar located in Courchevel, France, offering exquisite dining experiences in the heart of the French Alps. It combines traditional French flavors with innovative twists, set against stunning mountain vistas.

Baumanière 1850

Baumanière 1850 is a chic restaurant and bar located in the heart of Courchevel, offering exquisite dining experiences with stunning mountain vistas. It combines traditional French flavors with innovative twists, making it a must-visit for gastronomes and connoisseurs alike.

A selection of exquisite dishes crafted by Chef Thomas Prod'homme, blending local ingredients with Provençal inspirations.

Smoked egg with spaghetti, preserve yolk egg, transparent bigorre’s bacon, creamy vin de paille juice

Savoy pork ribs, compressing of potatoes and bacon. Black truffle, chestnut pork juice

Baumanière 1850 Menu

Baumanière 1850位于法国库尔舍瓦尔，以其精致的法式美食而闻名。餐厅的烹饪哲学融合了当地食材与普罗旺斯的灵感，致力于为食客提供独特的用餐体验。每道菜肴都经过精心设计，展现出复杂的风味和创新的呈现方式。

餐厅的环境优雅，服务卓越，确保每位客人都能享受到无与伦比的用餐体验。

烟熏蛋与意大利面：搭配透明的比戈尔培根和浓郁的酒汁，令人垂涎。

萨瓦猪肋骨：搭配土豆和培根，黑松露与栗子猪汁的完美结合。

Baumanière 1850提供丰富的法式葡萄酒选择，确保每道菜都能找到完美的搭配。餐厅的侍酒师非常友好，乐于为客人推荐合适的饮品。

餐厅提供多种饮食选择，包括素食、纯素食和无麸质选项，确保每位客人都能找到适合自己的美食。

厨师推荐的季节性特色菜品包括使用当地新鲜食材制作的经典法式菜肴，确保每次用餐都有新的惊喜。

欢迎您来Baumanière 1850体验独特的法式美食，感受每一口的精致与美味。

探索法国Courchevel的Baumanière 1850，品味精致美食与奢华氛围，享受难忘的高山美食之旅，立即预订开启您的华丽体验！

库尔舍韦尔美丽街Baumanière 1850高级餐厅体验

Courchevel Municipality

A refined culinary journey featuring innovative dishes crafted by Chef Thomas Prod'homme.

Gastronomic dining experience

位于法国著名的库尔舍韦尔，Baumanière 1850是一处集美景与美食于一体的高端餐厅。这家餐厅不仅仅是用餐的地方，更是一场味蕾的盛宴。

Baumanière 1850：探索法国库尔舍韦尔的米其林星级美食

位于法国著名的度假胜地库尔舍韦尔的Baumanière 1850，是一家享誉盛名的米其林星级餐厅。这里不仅提供充满创新精神和丰富风味的菜肴，还以其优质的服务和雅致的用餐环境赢得了众多食客的喜爱。

Auvergne-Rhône-Alpes Region

探索法国库尔什维尔的Baumanière 1850餐厅，享受由Thomas Prod'homme主厨精心打造的创新法式美食，体验豪华与传统的完美融合！

米其林星级餐厅Baumanière 1850—法国库尔什维尔的美食体验

拜访库尔什维尔的热门餐厅Baumanière 1850，享受由Chef Thomas Prod'homme带来的创新法餐，感受独特的用餐氛围和优质服务。

在库尔什维尔体验Baumanière 1850的米其林星级佳肴

Baumanière 1850是库尔什维尔的一所米其林星级餐厅，以其创新菜肴和优质服务闻名，历史悠久且享有盛誉。

菜单概述

招牌菜品

饮品与搭配

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