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Lyon

Le Jean Moulin is highly praised for its innovative French cuisine, attentive service, and elegant ambiance. Many patrons commend the chef's creativity and the quality of ingredients used in the dishes. The restaurant's modern decor and intimate setting contribute to a memorable dining experience.

Le Jean Moulin Lyon France - a refined culinary gem on rue de sèze 

Nestled in the heart of Lyon's vibrant 6th arrondissement, 

 offers a sophisticated journey into French gastronomy with a contemporary twist. This charming restaurant on Rue de Sèze combines a cozy ambiance with an impressive wine selection, perfect for food lovers and wine enthusiasts seeking authentic tastes in Lyon.

Le Jean Moulin shines through its menu featuring refined dishes crafted with fresh, seasonal ingredients. Guests often rave about the perfection of their duck main course and the dreamy cheese plate, which resonates as a highlight for many. The kitchen impresses with culinary finesse—like perfectly cooked dourade and rich foie gras ravioli under a delicate dark sauce. While the presentation is praised, some diners have expressed a desire for bolder flavors, a nuance typical of sophisticated French cuisine that invites personal preferences.

The atmosphere at Le Jean Moulin is cozy yet elegant, making it ideal for intimate dinners or gatherings with friends. Some guests have noted that the lighting could be dimmer to enhance the mood further. Service is generally friendly and professional, with staff eager to assist and knowledgeable about the extensive wine list, which is a standout feature of the restaurant. However, during busy times, a single waiter might manage many tables, slightly affecting the overall attentiveness.

: French with seasonal and fresh ingredients.

: Tuesday to Saturday, lunch 12:00–13:30, dinner 19:30–21:30, closed Sunday and Monday.

: Recommended to book in advance, especially during peak hours.

: Available depending on seasonal dishes.

Frequently asked questions about le jean moulin

Quels sont les horaires d'ouverture du restaurant ?

 Le Jean Moulin est ouvert du mardi au samedi, avec des services de déjeuner de 12h00 à 13h30 et de dîner de 19h30 à 21h30. Le restaurant est fermé le dimanche et le lundi.

Le restaurant propose-t-il des options végétariennes ?

 Oui, Le Jean Moulin propose des options végétariennes sur son menu, en fonction des plats de saison disponibles.

 Il est recommandé de réserver à l'avance, surtout pendant les heures de pointe, pour garantir une table.

Le Jean Moulin enjoys a predominantly positive reputation among locals and visitors alike. The community praises its inventive take on classic French dishes, the quality and freshness of ingredients, as well as the welcoming atmosphere created by the attentive staff. While a few patrons have noted moments of slower service during busy periods, the overall dining experience is highly recommended by many who appreciate the balance of price, taste, and ambiance in Lyon's competitive foodie scene.

Europe

France

位于法国里昂的Le Jean Moulin是一家独特的餐厅，结合了现代与传统的法式烹饪艺术。自开业以来，这里一直吸引着美食爱好者，提供精致的菜肴和温馨的用餐氛围。餐厅的设计灵感来自于经典的法式风格，结合了现代的简约元素，使得每位顾客都能在这里享受一段难忘的用餐体验。

Le Jean Moulin的菜单以新鲜的当地食材为基础，提供多样化的法式美食。无论是午餐还是晚餐，顾客都能享受到精心制作的菜肴。以下是一些推荐的菜品：

Le Jean Moulin不仅提供美味的菜肴，还拥有丰富的葡萄酒选择。餐厅的氛围温馨而舒适，适合家庭聚餐或与朋友共享美好时光。尽管服务有时可能会略显忙碌，但整体体验依然令人满意。

Le Jean Moulin位于里昂市中心的Rue de Sèze，周边有许多文化和历史景点。游客可以在用餐后漫步至附近的博物馆或历史建筑，充分体验里昂的魅力与风情。

无论是家庭聚餐还是与朋友的聚会，Le Jean Moulin都能为您提供难忘的用餐体验。欢迎您今天就来体验这家独特的餐厅！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfN2M3WXBBRRAB&d=17924085&t=1

places/ChIJi8wn9fjq9EcRbaFMKn7xLjE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfN2M3WXBBRRAB

I loved the two dishes in the picture however, I expected more for the main course , was a bit disappointed, the presentation for the main course was good , could be neater but not bad , for the taste I expected more rich in flavor which is not met.
For the wine selection it’s amazing ! Very nice range of wines and the waiter was informative about it.
Cheese plate was dreamy♥️
Did not feel like a warm welcome specially with a full restaurant and one waiter, would have appreciated if he explained the menu in English rather than just saying “ no we don’t have English menu “ and leave, I do however understand the work load.
For the ambiance I think it would be nicer if the lights were more dimmed , was too bright for such a cozy place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREMmUtNE5REAE&d=17924085&t=1

places/ChIJi8wn9fjq9EcRbaFMKn7xLjE/reviews/ChZDSUhNMG9nS0VJQ0FnSUREMmUtNE5REAE

Went for lunch with family. Delicious! We all got an entree, plat and dessert from the lunch menu and it was amazing! ( The duck was perfect !)
Staff were wonderful and very friendly - especially in helping retrieving my aunt's misplaced phone!
Definitely would recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMNFozOFN3EAE&d=17924085&t=1

places/ChIJi8wn9fjq9EcRbaFMKn7xLjE/reviews/ChZDSUhNMG9nS0VJQ0FnSURMNFozOFN3EAE

5/5 dining experience at this restaurant!

From the service and atmosphere to the excellent cooking of the chef, there were no faults in this place!

Would heavily recommend to try everything on their menu!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUamEzQXJ3RRAB&d=17924085&t=1

places/ChIJi8wn9fjq9EcRbaFMKn7xLjE/reviews/ChdDSUhNMG9nS0VJQ0FnSURUamEzQXJ3RRAB

Excellent from appetizer thru desserts
Foie gras ravioli gave a nice preparation of foie gras, under a dark sauce.
Asparagus salad prep had many flavors.
Dourade was cooked as I always like, soft meat, not dry.
Ris-de-veau with vegetables have a generous amount of ris-de-veau.
Purees of cauliflower and artichoke were light in flavor with nice texture.
Cheese plate with a very nice pear compote, then cake,mousse, strawberry dessert was the highlight of the night. A panna-cotta and bergamot gel was a close second.
On a Thursday night, 5 tables, professional waiter, extensive wine list
Excellent, would happily go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCMTRtVGJ3EAE&d=17924085&t=1

places/ChIJi8wn9fjq9EcRbaFMKn7xLjE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCMTRtVGJ3EAE

Get Michelin experience with lower price!!
Menu changes all the time, but the quality keeps the same.

It’s such a pity that the service is not really good. There was only 1 waiter while we were there, and he was too busy to take care all the tables. I believe it’s not great for a Michelin guide restaurant, hope they will improve it soon.

里昂Le Jean Moulin法式餐厅：本地美食与文化体验

Le Jean Moulin, located at 45 Rue de Sèze in Lyon, France, is a renowned restaurant helmed by Chef Grégoire Baratier. The establishment is celebrated for its innovative French cuisine that blends tradition with modernity, offering a refined dining experience in a contemporary setting.

Historical overview of le jean moulin restaurant lyon france 69006 rue de sèze 45 auvergne-rhône-alpes rhône lyon france bistronomique chef grill gourmet michelin guide bib gourmand culinary journey timeline gastronomic evolution fine dining experience french cuisine culinary history lyon 6th arrondissement 2011 2025 

Nestled in the vibrant 6th arrondissement of Lyon, France, Le Jean Moulin stands as a beacon of culinary excellence and bistronomic innovation. Since its inception in 2011, this esteemed restaurant has been helmed by the talented chef Grégoire Baratier, whose passion for refined French cuisine has shaped its remarkable journey.

The restaurant first opened its doors in 2011, welcoming discerning diners eager to experience a fresh take on traditional French gastronomy. Just a year later, in 2012, Le Jean Moulin garnered critical acclaim when chef Grégoire Baratier received the prestigious Chef Espoir award at the Trophées de la Gastronomie, signaling the arrival of an influential culinary talent.

After establishing a strong reputation for delivering exquisite dishes at exceptional value, Le Jean Moulin made a significant move in 2019 to its current location at 45 Rue de Sèze. This relocation within Lyon’s dynamic 6th district allowed the restaurant to expand its welcoming atmosphere while maintaining the intimate charm that defines its dining experience.

Le Jean Moulin’s culinary excellence has been continually recognized by the distinguished Michelin Guide, maintaining a recommendation for 12 consecutive years through 2025. This sustained accolade underscores the restaurant’s commitment to quality, innovation, and exceptional guest experiences, earning it the coveted Bib Gourmand distinction for outstanding value.

Le Jean Moulin offers a refined bistronomic experience that marries traditional French culinary techniques with contemporary creativity. Its thoughtful menu, curated wine selection, and intimate ambiance create a memorable dining journey beloved by locals and visitors alike. The restaurant's history marked by awards and Michelin recognition speaks to its enduring dedication to gastronomic excellence in the heart of Lyon.

 Ouverture du restaurant Le Jean Moulin par le chef Grégoire Baratier.

 Récompensé par le prix du Chef Espoir aux Trophées de la Gastronomie.

 Déménagement du restaurant au 45 Rue de Sèze, Lyon 6.

 Maintien de la recommandation par le Guide Michelin pendant 12 années consécutives.

Restroom

Curbside Pickup

Serves Beer

Serves Wine

Good for Groups

Le Jean Moulin is a charming restaurant located in the heart of Lyon, offering exquisite French cuisine in a warm and inviting atmosphere. Guests can indulge in a menu that features traditional dishes and innovative flavors, complemented by an impressive selection of fine wines.

Le Jean Moulin

Une cuisine française revisitée avec précision et raffinement, proposant des plats de saison élaborés à partir de produits frais et de qualité.

Fricassée de ris de veau

Parfait glacé au vin jaune

Tartelette croustillante aux escargots de Bourgogne

Gâteau moelleux aux châtaignes d'Ardèche

À la carte

Le Jean Moulin 是一家位于法国里昂的餐厅，以其精致的法式菜肴而闻名。餐厅的烹饪哲学强调季节性食材的使用，致力于将传统法式料理与现代风味相结合，创造出独特的美食体验。

Fricassée de ris de veau - 精致的仔牛胸腺炖菜，搭配时令蘑菇和浓缩汁。

Parfait glacé au vin jaune - 以黄酒为基础的冰淇淋，搭配轻盈的松露奶油。

Tartelette croustillante aux escargots de Bourgogne - 脆皮小塔，内含勃艮第蜗牛和奶油蘑菇。

Gâteau moelleux aux châtaignes d'Ardèche - 采用阿尔代什栗子制作的柔软蛋糕，搭配糖渍橘子和梨-豆蔻冰淇淋。

Le Jean Moulin 提供丰富的酒单，包括精选的法国葡萄酒和手工调制的鸡尾酒。每道菜都可以搭配推荐的饮品，提升整体用餐体验。

餐厅提供多种饮食选择，包括素食和无麸质菜品，以满足不同顾客的需求。

厨师特别推荐季节性菜品，确保每一口都能感受到新鲜和风味的完美结合。

欢迎来到 Le Jean Moulin，体验独特的法式美食与优雅的用餐环境。

探索里昂的Le Jean Moulin，享受正宗法式美食的绝佳体验，让味蕾领略法国风情，立即开启您的美味之旅！

里昂莱让穆兰餐厅｜法国美食体验之旅

Lyon Municipality

Entrée – Plat ou Plat – Dessert, disponible uniquement au déjeuner du mardi au vendredi.

Menu déjeuner

Entrée – Plat – Dessert, disponible au dîner du mardi au samedi.

Menu dîner

Le Jean Moulin Lyon Restaurant Experience 

Nestled in the heart of Lyon at 45 Rue de Sèze, Le Jean Moulin offers an exquisite dining adventure that captures the essence of French cuisine with a modern twist. This charming restaurant invites food lovers and gastronomes to indulge in a carefully curated menu, paired with an impressive selection of wines that elevate every meal. Whether you are seeking a memorable lunch or a sophisticated dinner, Le Jean Moulin promises an unforgettable culinary journey in a cozy and elegant setting.

Le Jean Moulin’s lunch menu, available from Tuesday to Friday, offers a fantastic value at just €30.90. Diners can choose between a two-course combination of either an entrée and main course or a main course and dessert. This midday option is perfect for those who want a taste of refined French cuisine without a long wait, featuring dishes that balance traditional flavors with contemporary presentation. The kitchen’s dedication to high-quality ingredients shines through each plate, promising a satisfying and delightful meal.

For dinner guests, Le Jean Moulin presents a refined three-course menu priced at €44.90, offering entrée, main, and dessert options that showcase the chef’s mastery. For those seeking an even more indulgent experience, an extended menu including cheese is available at €56.90. The dishes blend classic French techniques with innovative flavor combinations, such as foie gras ravioli under a rich dark sauce, tenderly cooked sea bream, and delicately prepared ris de veau paired with seasonal vegetables. Every dish is thoughtfully plated, emphasizing both taste and aesthetics.

What truly sets Le Jean Moulin apart is its extensive wine list, highly praised by visitors for variety and quality. The knowledgeable waitstaff provide insightful recommendations to perfectly complement your meal, enhancing the overall dining experience. While some guests have noted the brightness of the lighting and the busy service during peak times, the restaurant maintains its reputation for delivering exceptional cuisine and an inviting ambiance. Note that the venue is not equipped for outdoor seating but offers a warm and intimate atmosphere inside.

 with an inviting and cozy interior perfect for intimate meals or group gatherings.

 curated to delight aficionados and novices alike.

 ensuring your spot for special dinners or family lunches.

 including NFC, credit, and debit cards for your convenience.

Nestled in the heart of Lyon, Le Jean Moulin offers an unforgettable dining experience, merging innovative French cuisine with a contemporary ambiance that captures the essence of this vibrant city. Located at 45 Rue de Sèze, this restaurant is renowned for its elegant décor and attentive service, making it a prime destination for food enthusiasts and casual diners alike.

Innovative French cuisine blending tradition and modernity

Use of fresh, high-quality seasonal ingredients

Positive reviews across multiple platforms

Limited operating hours (closed on Sundays and Mondays)

Menu changes seasonally, which may not suit all preferences

Le Jean Moulin is perfect for food lovers seeking a unique culinary experience in a stylish setting. Whether you are celebrating a special occasion, enjoying a family gathering, or simply indulging in the flavors of Lyon, this restaurant caters to diverse preferences with exquisite dishes and a welcoming atmosphere.

Before heading to Le Jean Moulin, be sure to check their operating hours as they are closed on Sundays and Mondays. Given the popularity of the restaurant, arriving early or making a reservation is advisable, though note that they do not have an online reservation system available. Additionally, the menu is subject to seasonal changes, so be prepared for a delightful surprise that might not be your usual favorite.

In summary, Le Jean Moulin stands out as a beacon of exquisite dining in Lyon, offering a perfect blend of tradition and modernity through its culinary offerings. While some aspects, such as service during peak times and the absence of an online system for reservations, could be improved, the overall experience remains highly recommended for anyone looking to savor the essence of French cuisine in a tranquil yet elegant setting.

Don’t miss the opportunity to indulge in a culinary journey at Le Jean Moulin. Make your plans to visit this remarkable restaurant and experience the delightful flavors and ambiance that have earned it praise among locals and travelers alike.

Auvergne-Rhône-Alpes Region

Discover Le Jean Moulin in Lyon's 6th arrondissement for innovative French cuisine with seasonal ingredients, elegant ambiance, and top-notch service.

Le Jean Moulin Lyon - Unique French Dining Experience

Enjoy seasonally inspired dishes at Le Jean Moulin, Lyon, including foie gras ravioli and Ardèche chestnut cake, in an elegant, modern setting.

Le Jean Moulin Lyon - Explore Seasonal Menus & Culinary Art

Learn about Le Jean Moulin Lyon, opened in 2011 by Chef Baratier, renowned for its innovative French cuisine, excellent reviews, and prime location near Parc de la Tête d'Or.

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