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Nestled in the heart of Dijon, William Frachot offers a refined dining experience that showcases the best of Burgundy's local produce with a contemporary twist. This Michelin two-star restaurant invites you to indulge in a thoughtfully curated menu that balances tradition and innovation, perfect for gourmets and travelers seeking an exceptional gastronomic adventure.
starters
Foie gras de canard poêlé – seared duck foie gras paired beautifully with spiced gingerbread and a sweet fig jam, a decadent beginning that highlights regional delicacies.
Tartare de bœuf – freshly minced beef tartare seasoned with capers and pickles, crowned with a delicate quail egg, offering a vibrant burst of flavors.
mains
Filet de bar rôti – expertly roasted sea bass filet served with a silky celery purée and a classic beurre blanc sauce, creating a harmonious blend of textures and flavors.
Magret de canard aux cerises – succulent duck breast enhanced with fresh cherries and a rich red wine sauce, a nod to Burgundy's celebrated wine culture.
desserts
Tarte Tatin – an elegant twist on the classic French upside-down apple tart, featuring tender apples atop buttery puff pastry, finished with a dollop of crème fraîche.
Soufflé au chocolat – a sumptuous dark chocolate soufflé paired with a smooth crème anglaise, delivering a rich and airy finale to your meal.
drinks and specials
William Frachot complements its exquisite menu with an exceptional wine list that proudly features the finest of Burgundy's vineyards, enhancing each dish's unique character. Guests can also enjoy expertly crafted cocktails and a selection of beers, catering to diverse palates and preferences.
- Seasonal specials often highlight river and lake fish with contemporary culinary techniques.
- Chef's tasting menus offer a curated exploration of local flavors with modern elegance.
