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Boulogne-Billancourt

La Machine à Coudes est largement appréciée pour sa cuisine inventive, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, l'originalité des associations de saveurs et l'accueil convivial de la propriétaire Marlène. Cependant, certains avis mentionnent des portions jugées petites et des prix élevés.

La machine à coudes Boulogne-Billancourt dining experience overview.

Nestled in the heart of Boulogne-Billancourt at 57 Rue Yves Kermen, La Machine à Coudes invites food enthusiasts to indulge in a distinctively refined yet imaginative French gastronomy journey. This restaurant boasts a thoughtfully curated menu that celebrates fresh, seasonal ingredients, skillfully prepared by a chef with experience from the renowned Sur Mesure by Thierry Marx. With options of 3- or 6-course prix fixe menus, guests can savor a spectrum of flavors paired with brilliant natural wines.

a blend of culinary creativity and attentive service

La Machine à Coudes is praised for delivering excellent food complemented by a warm and attentive service team. Guests often highlight Marlène’s irreplaceable service charm, making each visit feel special. The intimate setting with limited seating encourages making reservations in advance, ensuring a personalized dining experience. Not only does the restaurant cater to traditional tastes, but it also offers vegetarian and gluten-free options, accommodating diverse dietary preferences without compromising flavor.

This gastronomic gem serves dinner and dessert accompanied by carefully selected natural wines, creating an elegant pairing that elevates the overall dining experience. While the restaurant does not offer takeout or delivery, guests enjoy the option of outdoor seating, adding an alfresco charm to their meal. The venue is child-friendly with a dedicated menu, making it a great choice for families seeking sophisticated yet approachable dining. Payment is hassle-free with acceptance of debit and credit cards, including NFC payments.

 carefully selected to elevate each course.

 with menu options catered to younger guests.

 with limited tables, perfect for a special outing.

addressing customer sentiments and expectations

La Machine à Coudes has received a range of reviews, reflecting a mixed but intriguing community sentiment. Many patrons rave about the surprising combinations of flavors and the joyful service, noting the authenticity and quality of the dining experience. However, some critiques mention concerns over portion sizes and pricing, emphasizing the importance of clear communication about menu options and charges, particularly regarding wine pairings and extras. This diversity in feedback highlights the restaurant’s bold concept and invites diners to embark on a culinary adventure with open minds and appetites.

frequently asked questions about la machine à coudes

Quels sont les horaires d'ouverture de La Machine à Coudes ?

 Le restaurant est ouvert du mardi au vendredi de 12h à 15h et de 19h30 à minuit, et le samedi soir de 19h30 à minuit.

Proposez-vous des options végétariennes ou sans gluten ?

 Oui, le menu propose des options végétariennes et sans gluten pour répondre aux besoins alimentaires spécifiques.

 Il est recommandé de réserver à l'avance, car le restaurant dispose d'un nombre limité de tables.

 Les animaux de compagnie ne sont pas autorisés à l'intérieur du restaurant.

 Oui, le restaurant propose des accords mets-vins, mettant en avant des vins naturels soigneusement sélectionnés.

Europe

France

La Machine à Coudes是一家位于法国布洛涅-比扬古的独特餐厅，成立于近年来，凭借其创新的菜品和温馨的氛围迅速赢得了食客的青睐。餐厅的设计灵感来自于现代与传统的结合，营造出一种舒适而又时尚的用餐环境。这里的厨师曾在著名的Thierry Marx餐厅工作，带来了丰富的烹饪经验和独特的风味。

La Machine à Coudes的菜单以新鲜的季节性食材为基础，提供多样化的菜品选择。餐厅提供三道或六道菜的固定菜单，旨在为每位顾客带来独特的用餐体验。以下是一些推荐的菜品：

餐厅的服务团队以热情周到著称，确保每位顾客都能享受到愉快的用餐体验。餐厅还提供户外座位，让顾客在温暖的天气中享受美食。

La Machine à Coudes位于布洛涅-比扬古的中心地带，周围有许多文化和历史景点。顾客可以在用餐前后，探索附近的公园和艺术画廊，享受这个充满活力的社区。

A: 是的，建议提前预订以确保有座位。

A: 是的，餐厅提供多种素食菜品。

无论是与朋友聚会还是家庭聚餐，La Machine à Coudes都为您提供了一个完美的用餐场所，期待您的光临！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRNVpEWDNBRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRNVpEWDNBRRAB

New chef, previously at sur mesure by thierry marx. Excellent food, brilliant wines, and Marlène’s irreplaceable awesome service! Two options of 3- or 6-course prix fixe menu. All made with fresh seasonal ingredients. Don’t miss out !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqM19iTnpRRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqM19iTnpRRRAB

Wonderful service and truly delicious if not pretentious food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCeWU2OUlnEAE&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChZDSUhNMG9nS0VJQ0FnSURCeWU2OUlnEAE

We had high expectations in view of the numerous positive reviews. We were really disappointed. On Saturday night it was mandatory to order a 6-course menu. The courses were tiny and were made of very simple and cheap ingrediens, not even one of them was something to remember. The dessert had a strange taste, the chocolate cake was dry and tasteless. What was really annoying is that the owner of the place, who also serves to the tables, brought us a plate of cheese without mentioning that it is for extra cost. We wanted to order a bottle of wine, but the owner said that she would serve us a different wine of her choice with every course. She didn't mention that the price will be much higher then any bottle on the menu. To total that we paid was in no proportion to the quality and quantity. It is just a rip off under the cover of a "concept restaurant".

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuNHFTMjRBRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuNHFTMjRBRRAB

Excellent food with lots of surprising mix of flavours and service with a smile.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBNlktSnJnRRAB&d=17924085&t=1

places/ChIJd1GKavB65kcRbh1PcVvSjWE/reviews/ChdDSUhNMG9nS0VJQ0FnSURBNlktSnJnRRAB

Nice small place, good food to taste, perfect alcohol dégustation and lovely waiters taking into account all your need. Don't forget to provide all your restrictions before the beginning of the meal ("I don't drink white wine", "I don't like mushrooms", "I am allergic to seafood", etc). And I strictly recommend you to book in advance: there are not many tables in la machine. Enjoy!

巴黎布洛涅-比扬库尔La Machine à Coudes特色美食餐厅

La Machine à Coudes est un restaurant gastronomique situé à Boulogne-Billancourt, France, fondé en 2012 par Marlène Alexandre-Buisson. Depuis sa création, le restaurant a connu plusieurs chefs talentueux, dont Thomas Benady, Jean-Baptiste Ascione et actuellement Rémi Braflan. Le restaurant est reconnu pour sa cuisine inventive et son ambiance chaleureuse.

La Machine à Coudes: A Culinary Gem in Boulogne-Billancourt France History and Evolution of an Exceptional French Restaurant 

Nestled in the vibrant heart of Boulogne-Billancourt, La Machine à Coudes has established itself as a beacon of French gastronomy since its inception. Founded in 2012, this elegant restaurant quickly gained recognition for its inventive and refined French cuisine that celebrates seasonal ingredients and expertly crafted wine pairings. 

La Machine à Coudes opened its doors in 2012 at 57 Rue Yves Kermen, instantly captivating food enthusiasts with its commitment to fresh, seasonal products and a menu that harmoniously blends tradition with modern culinary innovation. The restaurant’s ambience strikes a balance between warmth and sophistication, making it a favored destination for both locals and visitors seeking authentic French dining experiences.

A significant milestone in the restaurant’s evolution occurred in 2023 when renowned chef Piotr Korzen joined the team. His arrival brought a fresh perspective to the kitchen, infusing the menu with creativity and a refined approach to French gastronomy. Under his leadership, La Machine à Coudes embraced innovative techniques while continuing to honor the essence of classic French flavors, delighting patrons with an extraordinary dining experience that combines artistry and taste.

In 2024, La Machine à Coudes earned a prestigious mention in the Guide MICHELIN, a testament to its inventive cuisine and inviting atmosphere. This recognition solidified the restaurant’s reputation as a must-visit culinary destination in the Île-de-France region, drawing food lovers eager to savor its expertly curated dishes paired with brilliant wines. The warm service and attention to detail further enhance the overall experience, making each visit memorable.

A continually evolving menu that balances traditional French techniques with modern creativity.

Focus on fresh, locally sourced products that highlight the best of each season.

Carefully selected wines that complement and elevate each dish.

A warm and elegant setting that makes guests feel at home while indulging in fine dining.

Outdoor Seating

Restroom

Good for Children

Serves Wine

Serves Beer

Serves Vegetarian Food

In the vibrant heart of Boulogne-Billancourt, La Machine à Coudes is a charming restaurant that offers a delightful harmony of taste and ambiance, showcasing the rich flavors of French cuisine. With a menu that blends traditional French staples and contemporary twists, it promises a memorable dining experience.

La Machine à Coudes

Un menu en 6 temps offrant une expérience culinaire raffinée.

Merlu, purée de champignon, émulsion fumée de poisson et panais rôti

Bœuf fumé, purée de courge, artichaut, mayonnaise au pain brûlé et pourpier sauvage

Mousse de pomme de terre, glace aux noisettes et tuiles de pain

Riz au lait, poire, escabèche, émulsion pralin

Menu Dégustation

精致美食体验在Boulogne-Billancourt的La Machine à Coudes

探索这家法国餐厅的精心料理，从开胃菜到甜点，每一道菜都展现厨师的匠心独运。

虽然菜单没有特别列出开胃菜，但餐厅的整体风格偏向于精致而创新的前菜，一定会为您开启一场味蕾盛宴。

主菜单包括两款令人印象深刻的肉类料理。第一款是融合了烟熏鱼香和蘑菇泥的海鲂，配上烤大根，展现海鲜与菌类的完美结合。第二款是烟熏牛肉，搭配南瓜泥、朝鲜蓟、焦面酱和野生香菜，带来浓郁的肉香与丰富的层次感。

餐后甜点丰富多样。推荐尝试土豆泥制成的慕斯，配以榛子冰淇淋和酥脆面包片，口感丰富而细腻。另一款是米布丁配梨子、腌制菜和榛子酱，带来温暖而层次分明的甜蜜体验。

餐厅还提供一份特色的6道菜品尝菜单，涵盖从海鲜、肉类到甜点的多样选择，是体验法国现代料理的绝佳选择。

虽然具体饮品未详细列出，但这里的酒水搭配必定能满足不同口味的需求，从香醇葡萄酒到特色鸡尾酒，都是完美的餐前或餐后伴侣。

探索法国布洛涅-比扬古的La Machine à Coudes，享受地道美食与温馨氛围，开启一场味蕾的绝妙体验，立即前往感受法式风情！

巴黎市Boulogne-Billancourt特色美食餐厅推荐

Boulogne-Billancourt Municipality

Menu Dégustation en 6 temps

Un menu en 3 temps pour le déjeuner, disponible du mardi au samedi.

Menu Déjeuner en 3 temps

探索法国Boulogne-Billancourt的美味宝藏：La Machine à Coudes餐厅'}]},{

体验高端餐饮的完美融合，尽在La Machine à Coudes，这家位于法国Boulogne-Billancourt的餐厅为您的味蕾带来非凡享受。'}]},{

巴黎伯洛涅-比勒科尔特的美味新体验——La Machine à Coudes

位于法国巴黎伯洛涅-比勒科尔特的La Machine à Coudes是一家以其创新与精致菜肴闻名的餐厅。这里的厨师巧妙融合当地季节性食材，呈现出令人惊艳的美味佳肴，为食客带来一场视觉与味觉的盛宴。餐厅的氛围温暖而友好，特别适合家庭聚会或朋友小聚，令人流连忘返。

菜单多样，提供素食和纯素选择

使用本地和季节性食材，保证新鲜与健康

尽管La Machine à Coudes以其创新菜肴和温馨环境受到好评，但也存在一些需要注意的地方。部分食客认为菜品份量偏小，可能不满足大胃口者的需求。此外，价格相对较高，可能不适合预算有限的游客。餐厅的装潢被一些人评价为偏冷，可能不适合喜欢温馨氛围的客人。

Île-de-France Region

Experience innovative cuisine at La Machine à Coudes in Boulogne-Billancourt. Enjoy seasonal dishes, refined wines, and a warm atmosphere. Book now!

La Machine à Coudes - Restaurant Boulogne-Billancourt

Discover La Machine à Coudes in Boulogne-Billancourt offering gourmet tasting menus, vegetarian options, and cozy ambiance. Reserve your table today!

Explore La Machine à Coudes - Boulogne-Billancourt's Culinary Gem

Learn about La Machine à Coudes' rich history and commitment to local ingredients in Boulogne-Billancourt. Indulge in creative French cuisine with a friendly touch.

La Table de Cybèle

Baca'v Boulogne par Emile Cotte