Nestled in the heart of the vibrant 6th arrondissement at 1 Rue de l'Odéon, Breizh Café invites food lovers and travelers alike to indulge in a truly *authentic* Breton culinary experience. Famous for its expertly crafted buckwheat galettes and delicate crêpes, this gem blends traditional recipes with a modern Parisian vibe that appeals to locals, tourists, and digital nomads searching for a cozy spot to enjoy a flavorful meal.
At Breizh Café, the star of the menu is undeniably the buckwheat crepe—light, crispy, and packed with savory fillings like artisanal duck fillet and wild mushrooms that balance flavor and texture perfectly. For those with a sweet tooth, the dark chocolate crepe served with vanilla ice cream, caramel, and chocolate drizzle is a must-try. Pair your meal with their handpicked sweet cider that perfectly complements every bite, elevating your dining experience.
Breizh Café offers gluten-free options, including galettes made from buckwheat, ensuring everyone can enjoy their delicious menu.
The café boasts a warm and inviting ambiance with outdoor seating that lets you savor your meal while soaking up the charming Parisian street life. Whether you're here for breakfast, brunch, lunch, or dinner, Breizh Café serves up fresh, high-quality dishes quickly and with attentive service, making it an ideal spot for groups, families, and solo diners. Payment is hassle-free with credit card and NFC options accepted, and the venue is family-friendly with good accessibility.
While some visitors have noted a shift toward a multi-location chain feel, the overwhelmingly positive reviews highlight the consistent excellence of the crepes and the delightful cider. The café’s efficiency during peak hours and the friendly, helpful staff make every visit a pleasure.
- Does Breizh Café offer gluten-free options? Yes, Breizh Café provides gluten-free galettes and crêpes upon request.
- Is outdoor seating available at Breizh Café? Yes, the restaurant offers outdoor seating for guests.
- Can I make a reservation at Breizh Café? Yes, reservations are accepted at Breizh Café.
布列塔尼风味的味觉盛宴——Breizh Café的历史与发展之路
作为巴黎最具代表性的法式咖啡馆之一，Breizh Café由Bertrand Larcher创立，旨在将布列塔尼的传统美味带入巴黎的繁华街头。自2010年在玛莱区开幕以来，这家咖啡馆迅速赢得了众多食客的喜爱，以其地道的高品质有机原料制成的薄饼和可丽饼闻名遐迩。每一份餐点都充分展现了布列塔尼地区的风土人情。
2015年，Breizh Café在奥德昂（Odéon）地区设立了新店，提供宽敞的户外露天座位，成为休闲与社交的理想场所。
到2020年，Breizh Café又在塞纳河圣马丁运河（Canal Saint-Martin）地区扩展版图，增设品酒工作坊，提供苹果酒品鉴体验，展现了品牌对葡萄酒文化的热情。
2022年，布列塔尼咖啡馆在巴黎蒙尔热街（Montorgueil）开设了新店，配备私人酒窖，成为举办私人聚会和品酒活动的最佳场所。
每一段发展历程都彰显了Breizh Café对于传承和创新的坚持，也体现了其作为连接布列塔尼和巴黎的文化纽带的特殊意义。现在，走进这家咖啡馆，你不仅能品尝到地道的布列塔尼美味，还能感受到一段段丰富的历史故事，体验一场味觉与文化的双重盛宴。
Located at 1 Rue de l'Odéon in Paris, Breizh Café is a celebrated café and restaurant known for its authentic Breton cuisine, particularly its buckwheat crêpes. With a charming ambiance and a spacious outdoor terrace, it offers a delightful dining experience in the heart of the city. This establishment has garnered a loyal following for its high-quality, organic ingredients and efficient service, making it a popular spot for both locals and tourists.
- Authentic Breton cuisine
- High-quality, organic ingredients
- Charming ambiance
- Efficient and friendly service
- Spacious outdoor terrace
- Higher price point compared to average crêperies
- Can be busy during peak hours
Breizh Café is perfect for casual dining, family outings, and brunch with friends. The inviting atmosphere makes it a great choice for both locals and tourists seeking a taste of authentic Breton cuisine.
- Reservations are recommended, especially during peak hours.
- The café offers both takeout and delivery options.
- Outdoor seating is available, making it a great spot for sunny days.
Breizh Café stands out as a premier destination for crêpe lovers in Paris. While it may be on the pricier side, the quality of the food and the inviting atmosphere make it worth the visit. Whether you're indulging in a savory galette or a sweet crêpe, you’re sure to leave satisfied.
Nestled in the heart of Paris on Rue de l'Odéon, Breizh Café offers a delightful journey into traditional Breton cuisine with a contemporary twist. This charming café-restaurant is celebrated for its exceptional buckwheat galettes and crêpes that capture the essence of Brittany's culinary heritage, making it a must-visit for food lovers and travelers exploring Paris.
Breizh Café is renowned for its perfectly crafted buckwheat galettes that are both crispy and light, filled with savory combinations such as artisanal duck fillet and mushroom. For those with a sweet tooth, the dark chocolate crêpe drizzled with caramel and topped with vanilla ice cream is an irresistible treat. Watching the skilled chefs prepare your crepes adds a touch of theater to your dining experience, showcasing their dedication to quality and authenticity.
Breizh Café thoughtfully caters to diverse dietary needs, including gluten-free and vegan options. Their gluten-free galettes are a boon for those with sensitivities, ensuring everyone can indulge in their classic Breton flavors. Vegan diners will appreciate the selection of plant-based galettes and crêpes crafted without compromising on taste or authenticity.
- Gluten-Free Options: Gluten-free galettes and crêpes available upon request.
- Vegan Options: Vegan-friendly galettes and crêpes offered.
Whether you're stopping by for a cozy breakfast, a leisurely brunch, or a relaxed dinner, Breizh Café has you covered. This establishment welcomes groups and families, offering outdoor seating to enjoy Parisian street views and a lively atmosphere. Complement your meal with a selection from their beverage menu, including crisp cider, beer, wine, and expertly crafted coffee and cocktails.
- Dine-in and outdoor seating available
- Serves breakfast, brunch, lunch, and dinner
- Accepts credit cards and NFC payments
- Family-friendly environment with gluten-free options
For an optimal experience, try visiting early in the morning to avoid wait times and enjoy a relaxed atmosphere. Be sure to pair your crepe with their delightful sweet cider, a favorite among regulars. While the café has expanded in presence, its commitment to quality Breton flavors remains a highlight for both locals and tourists.
