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Discovering Agapé: Paris 17th's Michelin-Starred Gem of Haute Cuisine and Intimate Dining Experience.

Nestled in the vibrant 17th arrondissement at 51 Rue Jouffroy d'Abbans, Agapé invites food aficionados and Paris visitors to savor a dining experience that masterfully blends tradition and innovation. This Michelin-starred restaurant shines with its dedication to seasonal ingredients, offering a menu that is both creative and thoughtfully balanced. Whether you seek a business lunch, a romantic dinner, or a special celebration, Agapé’s modern yet relaxed ambiance sets the perfect stage.

An exquisite journey through flavors and ambiance

At Agapé, each dish is a testament to the chef’s passion for haute cuisine, skillfully crafted to highlight the natural essence of each ingredient. Patrons frequently applaud the complex yet harmonious flavor combinations that surprise and delight the palate. The restaurant's interior exudes cosmopolitan charm with contemporary design and elegant tableware, complemented by attentive staff who contribute to an intimate dining atmosphere unlike traditional Michelin-star settings.

The menu features a variety of options, including a celebrated fixed-price lunch menu that offers excellent value for the quality provided. While some guests mention minor issues such as occasional meat tendons or room temperature preferences, the overall culinary artistry and dedication to fresh, seasonal produce make Agapé a standout choice for food lovers seeking authentic Parisian haute cuisine.

 — offering a complete, immersive culinary journey without takeout or delivery.

 — featuring a curated selection including organic (vin nature) wines to complement your meal.

 — ensuring a personalized and exclusive dining experience.

 — welcoming guests with mobility needs.

What is the average price per person at Agapé?

 The average price per person is approximately €99.

 Yes, vegetarian dishes are available to satisfy diverse dietary preferences.

 Yes, the restaurant is designed to accommodate guests with mobility needs.

 Yes, convenient credit card payment options are accepted.

Is there valet parking available at Agapé?

 Yes, valet parking services are offered for ease and comfort.

Agapé has garnered a mix of reviews from diners, reflecting a community sentiment that is both appreciative and discerning. Many guests celebrate the restaurant's masterful use of seasonal ingredients, creative presentation, and a friendly yet professional service team. Some note small drawbacks such as occasional textural surprises or minor cleanliness issues, yet these do little to overshadow the exquisite culinary craftsmanship and the intimate, refined atmosphere that makes Agapé a memorable destination in Paris’s dynamic restaurant scene.

Agapé is a Michelin-starred restaurant located in Paris's 17th arrondissement, known for its refined French cuisine and elegant ambiance.

The History Of Agapé Restaurant In Paris 17ème  •  A Culinary Journey Through Time  •  Michelin-Star Experience  •  Gastronomic Excellence  •  Fine Dining Tradition  •  Epicurean Delights  •  Refined French Cuisine  •  Gault&Millau Recognition  •  Innovative Culinary Craftsmanship  •  A New Era Under Chef Yoshi Nagato  •  Timeless Gastronomy  •  Legacy Of Culinary Arts  •  A Restaurant Like No Other  •  A Culinary Experience Unmatched  •  In The Heart Of Paris  •  A Taste Of Luxury  •  Where Tradition Meets Innovation  •  An Exceptional Dining Experience  •  Celebrating Culinary Arts  •  Unveiling The Art Of Fine Dining  •  A Culinary Story Worth Telling  •  A Testament To French Gastronomy  •  A Culinary Destination  •  A Celebration Of Flavor  •  The Story Behind A Michelin-Starred Gem  •  Where Every Dish Tells A Story  •  Celebrating Culinary Expertise  •  A Legacy Of Excellence  •  A Future Full Of Promise  •  A New Chapter Begins  •  Crafting Culinary Masterpieces  •  A Taste Of Excellence  •  The Art And Science Of Food  •  An Unforgettable Experience  •  Embracing Innovation In Cuisine  •  Where Culinary Dreams Come True  •  An Epicurean Adventure Awaits  •  A Journey Through Flavor  •  A Restaurant To Remember  •  An Ode To Gastronomy  •  A Culinary Legacy Continues  •  Culinary Arts Redefined  •  A Gastronomic Delight  •  Where Culture Meets Cuisine  •  A New Chapter In Culinary Excellence  •  A Culinary Revolution  •  A New Dawn In Fine Dining  •  A Culinary Experience Like No Other  •  A Celebration Of Food And Friendship  •  A Culinary Journey Of Discovery  •  A Fine Dining Experience Like None Other  •  A Culinary Experience That Transcends Time  •  An Invitation To Indulge  •  A Celebration Of Culinary Heritage  •  A Journey Worth Taking  •  A Culinary Legacy In The Making  •  An Epicurean Experience  •  A Masterpiece In The Making  •  A Venue For Celebration And Indulgence  •  An Ode To Flavor And Quality  •  A Culinary Journey Through Time.

A historical timeline of Agapé reveals a journey marked by remarkable milestones and culinary innovations.

Timeline Of Key Events At Agapé Restaurant  •  A Historical Overview  •  The Evolution Of Culinary Excellence  •  An Overview Of Events That Shaped Agapé  •  A Journey Through Time  •  Key Milestones In Gastronomy  •  An Unfolding Story Of Culinary Artistry  •  A Legacy Of Culinary Innovation.

2023: Chef Yoshi Nagato joined Agapé, bringing his expertise from renowned establishments like Rostang and Frechon.

2024: Agapé received a 13.5/20 rating from Gault&Millau, highlighting its technical cuisine and luxurious ingredients.

Located at 51 Rue Jouffroy d'Abbans in the 17th arrondissement of Paris, Agapé is a Michelin-starred restaurant that offers a refined dining experience. Known for its elegant ambiance and seasonal French cuisine, it caters to food enthusiasts looking for a memorable meal. The restaurant's commitment to using locally sourced ingredients enhances its reputation as a culinary destination.

Some reviews mention service inconsistencies

Agapé is perfect for special occasions, romantic dinners, and culinary enthusiasts seeking a high-end dining experience.

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a fine dining experience that may include a lengthy tasting menu.

Agapé offers a sophisticated dining experience that combines exquisite flavors with an elegant setting. While it may come at a higher price point, the culinary artistry and ambiance make it a worthwhile visit for those seeking a memorable meal in Paris.

Agapé, Restaurant gastronomique Paris 17ème - a refined culinary journey in the heart of Paris.

Nestled in the upscale 17th arrondissement of Paris, Agapé offers an exquisite gastronomic experience that combines the finesse of French haute cuisine with a fresh, modern touch. This Michelin-starred restaurant is a haven for food lovers seeking a sophisticated yet intimate dining atmosphere. At Agapé, culinary artistry meets passion and precision, delivering multi-course tasting menus and à la carte options that celebrate seasonal ingredients and unique flavor combinations.

Agapé's signature Menus dégustation, priced at 69 EUR, take diners on a thoughtfully curated journey through multiple stages. Expect a succession of canapés, amuse-bouche, entrées, main courses, pre-desserts, desserts, and delicate mignardises. Each plate is designed to balance textures and flavors, highlighting the chef’s skill in transforming familiar ingredients into extraordinary dishes. These tasting menus deliver a full spectrum of refined tastes, crafted to delight the palate and create lasting memories.

À la carte offerings for a personalized experience

For guests who prefer to tailor their meal, Agapé’s à la carte menu presents a refined selection of individual dishes starting at 44 EUR. Delight in specialties such as fresh ceviche de sériole, exquisitely prepared foie gras mi-cuit, succulent langoustines from Guilvinec, and tender tagliatelles de seiche. These dishes showcase the restaurant’s commitment to sourcing premium ingredients and presenting them with culinary finesse in a contemporary style.

Sophisticated ambiance and attentive service

Agapé exudes a cosmopolitan charm with its modern design, elegant tableware, and attentive staff who strike a balance between professionalism and warmth. The environment feels both relaxed and polished – ideal for business lunches, romantic dinners, or special celebrations. While the restaurant maintains high standards befitting a Michelin star, the atmosphere avoids pretension, welcoming guests to savor a memorable culinary adventure in a comfortable setting.

 with refined decor and cosmopolitan flair.

 to secure your seat in this exclusive dining room.

 include contactless, debit, and credit cards, ensuring convenience.

Whether you’re a Parisian gourmand or a traveler eager to explore the culinary treasures of the city, Agapé invites you to experience a harmonious blend of classic French techniques with creative innovation. Its commitment to quality ingredients, thoughtful presentation, and attentive service make it a worthwhile destination for anyone seeking a memorable Michelin dining experience in Paris’s vibrant 17th arrondissement.

Paris

Agapé, a Michelin-starred restaurant in Paris's 17th arrondissement, has received a range of reviews. Many patrons praise the complex and well-balanced flavors, excellent presentation, and top-level service. Some highlight the fixed-price lunch menu as a great deal for the quality received. However, there are mentions of minor issues like tendons in meat dishes or cleanliness. Overall, Agapé stands out for its exceptional cooking using seasonal ingredients and its intimate atmosphere.

Europe

France

位于巴黎第十七区的Agapé餐厅，以其独特的美食理念和精致的用餐体验而闻名。自创立以来，这里一直致力于将传统法式烹饪与现代风格相结合，创造出令人惊艳的菜肴。餐厅的设计现代而优雅，营造出一种舒适而又不失高雅的氛围，吸引了众多美食爱好者和食客。

Agapé餐厅的菜单以新鲜的季节性食材为基础，结合了传统法式烹饪技巧，呈现出令人惊艳的菜肴。每道菜都经过精心设计，力求在味道和视觉上都给人以享受。以下是一些推荐的特色菜品：

龙虾菜肴：新鲜的海鲜与独特的调味相结合，令人垂涎。

甜面包：搭配三种不同风味的黄油，带来独特的口感体验。

苹果和梨汁：清新的果汁，完美搭配餐点。

餐厅的氛围现代而放松，适合商务午餐、庆祝生日或浪漫约会。Agapé餐厅的厨师Rebecca Lookwood，以其独特的背景和对食材的热爱，为菜单注入了新的活力。她的烹饪风格融合了多种文化元素，给食客带来新鲜的味觉体验。

Agapé餐厅位于巴黎第十七区的Rue Jouffroy d'Abbans，周围环境优雅，邻近许多文化景点，如香榭丽舍大街和巴黎歌剧院。这里不仅是美食爱好者的天堂，也是探索巴黎文化的理想起点。

Q: 餐厅是否需要预约？ A: 是的，建议提前预约以确保座位。

Q: 餐厅是否提供素食选项？ A: 不提供素食菜肴。

无论您是想要享受一顿精致的晚餐，还是与朋友共享美好时光，Agapé餐厅都是您在巴黎的理想选择。欢迎您亲自体验这里的美食与氛围！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1MjUyclVBEAE&d=17924085&t=1

places/ChIJQ3-giLxv5kcRgYmfvT0hy6I/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1MjUyclVBEAE

We enjoyed most of the food and find it super interesting as there were many regular ingredients that was used differently.

We had a meat dish, while it was tasty, I couldn’t chew on the tendons on the meat, therefore had to use the restroom and spit it out. There was a fly that keeps coming to our table, but it is quite common in Europe so I wouldn’t say that’s a big deal.

We didn’t really enjoy the fruit dish, but for all the others we loved. The three types of butter were all great, but if you’re not used to French bread or just whole wheat bread, you might think the bread is a little too dry.

We had apple and pear juice. The apple juice was okay, but the pear juice was actually good.

The bottles place behind our seats were a kinda dirty. There was a lot of dust inside it, they should probably clean it more often.

Overall it wasn’t the best experience, but the good foods were really delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBeDlPUFdREAE&d=17924085&t=1

places/ChIJQ3-giLxv5kcRgYmfvT0hy6I/reviews/ChZDSUhNMG9nS0VJQ0FnSURBeDlPUFdREAE

I ate here for lunch as recommended online to avoid the high dinner prices. The food was very good and the overall experience was about what you'd expect from a Michelin star restaurant, with elaborate place settings and procedures for everything to make it a fine dining experience.

With all that said, my gripes are as follows... They asked if we wanted champagne when we were seated, before receiving any menus. We weren't sure if it was part of the fixed menu or not, and we really should have asked. It turned about to be 24 Euros per glass... yikes. I understand that a lot gourmands go into spots like this to take in the whole experience regardless of the cost, but it seemed a bit of a price gouge. We certainly would have declined the offer had we known the price.

Excluding the champagne, it came out to about 60ish Euros per person including water for the fixed menu. I would consider this reasonable for the experience, but the food was not as good as I've had at other Michelin star restaurants, hence the 4 star rating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ2aEl5UTZ3RRAB&d=17924085&t=1

places/ChIJQ3-giLxv5kcRgYmfvT0hy6I/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ2aEl5UTZ3RRAB

#41 see my reviews of all the Paris Michelin Stars.
Humble and Flamboyance. Endearing duo.

The interesting thing here is the result of two different characters. You have Laurent Lapaire, the flamboyant owner that spotted future multiple stars chef. You can feel his influence in the styling of restaurant for example. It’s very « cosmopolitan « , with modern design, beautiful tableware and even waiters that are not the typical old school étoilé staff. The other influence is the love for the good product and his passion for haute cuisine (basically, he goes to Michelin Stars during his spare time…). Interestingly enough, he s the type of character that you encounter with old school chef that owns their restaurant, very lively, opinionated, with a little light in his eyes. It’s more typical of the old school big name chef. Still, I appreciate a strong character with a passion. I’ve noticed in some reviews here, that’s some may be put off by that. I understand. Still, you have to recognize that he brought some great chef to the Michelin world. I’m fine with a strong character from Brittany as long as he delivers.
Which brings me to the second point: the chef. I had the good fortune to speak with him after the meal. He’s just like his cuisine. Very humble, hiding his maturity, playful, just enjoying making great cuisine by making the most out of the seasonal ingredients. He’s not there for the fame, nor the money, he’s there for the beauty of it. I find it very refreshing and it does give me hope in an era geared toward the show and the visual (top chef, Instagram - on which I am ;-)).
The interesting result is it does work. The combination of those two different characters manages to work, and I guess it’s because they have in common the love for the good ingredients.
The mood/dressing code seems to be modern yet relax. I had a business friendly lunch, I saw birthday, I guess it can also work for couple.
Still, I’ll put it more in the Haute Cuisine side, even if the character of chef is not pretentious.
It’s a very solid one star.
I had a great experience, and it grew on me after a couple of days (I never write the reviews just after, like the wine, you want to let it develop), resulting in a very endearing memory.

Update 2022: After years of helping chefs reach new stars (the list is so crazy with Septime, Toutain, Alliance etc…), the Agape manager found a Madonna. And it does bring a change in the house to have a lady. Ok, the Madonna reference was there because the new chef, Rebecca Lookwood, was her personal chef. Her resume doesn’t stop there by far. Top chef star in Brazil, formally trained in one of the best school in Paris, she even became journalist for a while.
Ok, what’s interesting? What does it mean for you? It means that the angle and even some of the ingredients will be very different from your average one star. She brings this diversity in the plate, with yet an attention to balance it. Interestingly, she’s from an English/Brazilian marriage, and I guess she’s used to be in between cultures. I would also note that being from Amazonia she is naturally eco concerned with a touch of interest in the ingredients medicinal power.  Extremely interesting and I’m looking forward to see her grow with Laurent s help. Speaking of medicinal power, he’s a strong advocate for the “vin nature” (organic wine), which makes this restaurant way more “eco concerned “ and “exotic “ than it looks (and than others that are more into communication).

Even if it’s a new chef, given both track records, it’s definitely still a very solid star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3M2VIbEh3EAE&d=17924085&t=1

places/ChIJQ3-giLxv5kcRgYmfvT0hy6I/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3M2VIbEh3EAE

My wife and I had the 10 course tasting menu. What started off feeling a bit stuffy ended up being a fun experience. This is a one group/couple per table per night place. The whole tasty experience took 2.5+ hours, we enjoyed every last dish, even the "mouth preparer" aka palate cleanser.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNJbzRqNU5REAE&d=17924085&t=1

places/ChIJQ3-giLxv5kcRgYmfvT0hy6I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNJbzRqNU5REAE

A rather average experience, given that this establishment is a one Michelin star, in comparison to other in Paris.

Service was ok, it was lukewarm some staff were more affable than others.

However I am not here for the service. This year the restaurant celebrates its tenth year. I went to lunch, lunch is usually the cheaper option in comparison to dinner service. That is  not to say i did not splurge.

What I did like were - the lobster dish & the sweetbread.

What I dislike were - This is an easy fix, temperature in the dinning room should be comfortable, i know it’s cold and wet outside in Paris, as a dinner I don’t want to feel like I am in the kitchen with the chef. The anniversary menu was more expensive & was suppose to be a surprise, well everything on it were on the a la carte menu..if that was the surprise then yes it worked.

There were several options ala carte,3 courses, 5 courses and the anniversary menu which is effectively 7 courses. My advice if you decide to go choose the 3 courses or 5 courses or a la carte.

Overall there were some exceptional cooking, even with simple dish of beetroot collection was exceptional, however the 2 full size deserts was very unexpected and tipped the experience to feeling like you’ve been overfeed and feel liked a stuffed turkey.
Also very surprising was the absent of a cheese course, seems like a serious misstep for a French restaurant.

So these were the reasons for the rating.

巴黎17区Agapé美食餐厅——法式高端体验

Dine In

Restroom

Serves Wine

Accepts Reservations

Agapé is a gastronomic gem in the heart of Paris’ 17th arrondissement, offering a culinary journey with elevated French cuisine in an elegant ambiance. Each dish is a masterpiece showcasing seasonal ingredients, perfect for romantic dinners or celebratory gatherings.

Agapé, Restaurant gastronomique Paris 17ème

Découvrez nos menus dégustation et à la carte, élaborés par le chef Yoshi Nagato, mettant en avant des ingrédients de saison et des saveurs raffinées.

Déjeuner hivernal

Menu Agapé

Menu Carte Blanche

Ceviche de Seriole

Foie gras mi-cuit

Langoustines du Guilvinec

Tagliatelles de Seiche

Pêche de nos côtes bretonnes

Saint Jacques de la baie de Saint-Brieuc

Suprême de Pintade fermière

Noix de ris de veau rôtie

Comté de garde d’exception de Bernard Antony

Main de Buddha

Chocolat grand cru cacao « Agapé »

Normandie

Menus et Carte

Agapé，巴黎第十七区的顶级餐厅

体验正宗法式美食的极致盛宴，尽在巴黎极具声誉的

品味新鲜海鲜与特色肉类，开启您的美食之旅。特色前菜包括：

炙烤Seriole鱼片配葡柚醋和香葱油

Guilvinec的龙虾配香橙醋和牛油泡沫

丰富多样的海鲜和肉类菜肴，满足不同味蕾。特别推荐：

布列塔尼海岸的圣雅克贝类，搭配橙味酱和橙汁酱油

农场自产的火鸡配香料酱和烤蔬菜

用心打造的甜品，为您的用餐画上完美句点。推荐：

搭配您的餐点，享受法国特色饮品。推荐：

法国红酒和香槟，完美搭配每一道佳肴

精选法国进口香槟和特色鸡尾酒

探索巴黎第17区的Agapé餐厅，享受精致的法式美食与奢华用餐体验，立即预订，让味蕾尽情绽放！

巴黎17区高端法式餐厅|Agapé美食体验

Paris Municipality

Menus en plusieurs étapes, incluant des canapés, amuse-bouche, entrées, plats principaux, pré-desserts, desserts et mignardises.

Menus dégustation

Sélection de plats individuels tels que ceviche de seriole, foie gras mi-cuit, langoustines du Guilvinec, tagliatelles de seiche, etc.

Menu à la carte

巴黎第十七区的美食宝藏——阿加佩餐厅（Agapé）

探索巴黎第十七区的高端美食体验——阿加佩餐厅（Agapé）

无论是细腻的法式佳肴，还是令人垂涎的创意菜肴，阿加佩都能满足各种味蕾。餐厅的菜单丰富多样，从优雅的菜单 dégustation 到精心挑选的菜单 à la carte，都为食客提供绝佳的用餐体验。

位于法国巴黎的阿加佩餐厅是一家集优雅与创新于一体的高端餐厅，为寻求独特美食体验的食客们提供了一系列精致的菜肴和多样的菜单选择。这里不仅是美食爱好者的天堂，更是追求生活品质的旅行者的理想之地。 

阿加佩餐厅的菜单设计巧妙，旨在为食客带来丰富多彩的味觉盛宴。

69欧元的菜单 dégustation，包括多道精致菜肴：从开胃小点、前菜、主菜到甜品，每一道都令人期待。

44欧元的菜单 à la carte，涵盖多款经典佳肴，如新鲜的seriole ceviche、入口即化的鹅肝、来自吉尔维讷的龙虾，以及特色海鲜意面等。

阿加佩餐厅：巴黎美食的璀璨明珠

Île-de-France Region

探索巴黎17区的米其林星级餐厅Agapé，享受创新法式高端美食体验，优雅环境，预订即享美味盛宴！

Agapé, Restaurant gastronomique Paris 17ème | Michelin Star Dining

体验巴黎17区的顶级法餐，Agapé餐厅提供精致料理、优雅环境，提前预订，尽享难忘的用餐体验！

Agapé Paris 17ème | 法式米其林美食体验

在巴黎17区的Agapé享受豪华法式料理，星级美味，优质服务，立即预约，开启您的美食之旅！

ONOR par Thierry Marx

L'Endroit

Café Dose Paris • Batignolles