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Nestled in the heart of Paris at 13 Rue des Gravilliers, Datil offers a culinary journey that celebrates the vibrant flavors of seasonal vegetables and carefully selected animal products. This imaginative menu is a feast for the senses, where each dish is crafted with artistic attention to presentation and a focus on fresh, clean tastes.
starters
Begin your meal with a selection of delightfully inventive starters that showcase the season's best produce. Savor the tender asparagus paired with a fragrant sesame and orange blossom cream, offering a delicate balance of earthiness and floral notes. The marinated carrots accompanied by fresh scallops deliver a succulent and refreshing introduction, while the leek maki filled with oysters and kiwi surprises with its creative fusion of flavors.
- Tempura featuring assorted vegetables lightly battered to maintain crispness and vibrant flavor.
- Spaghetti and sorbet offers a refreshing and unexpected pairing that delights the palate.
mains
For the main course, Datil presents creative dishes that elevate humble ingredients into sophisticated fare. The rice ball enriched with fennel seeds and peanuts offers a harmonious texture and subtle aromatic depth, while the Swiss chard sausage infused with fennel seeds and peanuts showcases an innovative blend of flavors that honor the essence of the season.
desserts
Conclude your dining experience with desserts that are as refined as they are fresh. The kumquat and Jerusalem artichoke variations present a vibrant interplay of citrus brightness and earthy sweetness. Alternatively, the flan infused with prune offers a smooth, comforting finish, capturing the delicate balance between rich custard and subtle fruit infusion.
drinks and specials
Datil complements its culinary creations with an excellent selection of wines, beers, and cocktails, ideal for pairing with the delicate and fresh flavors featured throughout the menu. Whether enjoying breakfast, lunch, or dinner, each visit promises attentive service and a welcoming atmosphere that elevates the entire dining experience.
- Innovative use of seasonal vegetables and fruits highlights nature's freshest offerings.
- Artful presentation that transforms every plate into a visual masterpiece.
