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Paris

Hémicycle is praised for its inventive and surprising menu, attentive service, and elegant ambiance.

巴黎赫米克西克：现代法式佳肴的艺术殿堂'}]},{

探索巴黎的美食奇观，赫米克西克以其创新的菜单和优雅的环境赢得了众多食客的喜爱。'}]}},{

Europe

France

位于巴黎心脏地带的Hémicycle是一家融合了传统法式风味与现代创新的餐厅，提供令人难忘的用餐体验。这里不仅是美食爱好者的天堂，也是追求独特用餐环境的旅客的理想选择。走进Hémicycle，仿佛穿越到一个充满艺术气息的空间，细腻的装潢和温馨的氛围让每一次用餐都成为一场视觉与味觉的盛宴。该餐厅以其丰富多样的菜单和精致的菜肴赢得了众多食客的喜爱。无论是浪漫的晚餐还是商务聚会，Hémicycle都能提供完美的场地和优质的服务。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQaHJYc25RRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSURQaHJYc25RRRAB

I visited Hemicycle on a friend’s recommendation, not knowing what to expect, but it turned out to be one of the best dining experiences I’ve had this year.

We arrived early and were lucky enough to sit at the chef's table. While the main dining room is beautiful and inviting, I’d highly recommend the chef's table if you can get it. Being so close to the action added something really special to the evening.

The wine selection deserves a lot of praise, not just for the variety but also for the staff’s knowledge. They took the time to explain different regions, vintages, and pairings, which really helped us make the most of the excellent options.

Watching Flavio and his team in the kitchen was a joy. They worked with smiles and laughter, creating each dish with care and skill. It felt like a mini cooking class as they explained each plate to us when it was served.

We chose the tasting menu and added a few extras along the way—it was hard to resist! Every dish was a highlight, but the squid was particularly amazing, and the quail was easily one of the best I’ve ever had. Everything was fresh, vibrant, and full of flavor.

The evening ended on a high note with desserts from Aurora, the pastry chef. Her creations were stunning, both in taste and presentation, and were the perfect way to finish such a fantastic meal.

This was more than just dinner—it was an unforgettable experience. Thank you to the entire team at Hemicycle for making it so special!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcGVMYTRBRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcGVMYTRBRRAB

WOW. This place blew us out of the water.  Everything was pristine and the bread service is something quite special.  The staff were amazing and the food was on point. If we were here more than six days, we would try to book again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMEp1am1RRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMEp1am1RRRAB

Phenomenal contemporary French and Italian restaurant in a cozy, intimate space and outstanding service. I visited Hémicycle for dinner with a friend, and we had a great time here. It's a pretty small space, so, while there were only six or seven other groups dining with us, the restaurant was almost full. That meant the restaurant was pretty quiet, aside from the occasional clang from the open kitchen, and the service was remarkably attentive. There were at least three servers in the dining room at all times, so I didn't see a single glass go unfilled or dish go unbussed for more than 30 seconds over the course of our  four-hour meal.

I can't even begin to describe how phenomenal the food was, but suffice it to say that every single bite was outstanding. A few standouts included the beetroot ravioli, which was delightfully earthy and had such a fun contrast of flavors and textures. The ravioli pasta was super tender and thin, and it had a slight snap to it. The warm ravioli was topped with a rich cream-based sauce and cold, refreshing granita. The combination of cold and hot temperatures, sweet, tart, and earthy flavors, and all the different textures was just outstanding.

I loved their romaine for a similar reason. The thought of cooked lettuce felt really odd to me at first, but this dish has convinced me that I need to expand my view of what's possible with food. The braised romaine was remarkably tender and soaked up a ton of flavor from the braising liquid, and it was served in a lemony, garlicy foam. They also added a scoop of a lovely herbaceous sorbet on top, and, just like the beetroot ravioli, this created the most incredible combination of textures, flavors, and temperatures.

All in all, Hémicycle was a delightful place for a fancy or special occasion dinner. I loved the ways they experimented with different textures, flavors, and temperatures to create some of the most unique combinations I've ever seen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc0xhSzBnRRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc0xhSzBnRRAB

A decent and pleasant restaurant that won a Michelin 2024 award in Paris.

I went there for a quick lunch, and it was like opening a blind box—you have no idea what the chef will cook for you. Every dish was excellent, showcasing a new style of modern French cuisine for 58 Euros. Nice!

I invited my partner and we tried the tasting menu 7 course dinner for €130 per person the next day, and as expected, it was excellent and lovely experience to share a wonderful night with the one I love.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbU1DbXd3RRAB&d=17924085&t=1

places/ChIJpVNabrZv5kcRnkWMvNeVK4M/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbU1DbXd3RRAB

A Culinary Symphony at Hemicycle: A Food Critic’s Delight

Hemicycle came highly recommended by a trusted friend, and I ventured in with no prior expectations—a blank slate waiting to be painted by flavors, textures, and experiences. Little did I know that this unassuming evening would turn into a gastronomic highlight of the year.

Arriving early granted us the coveted opportunity to sit at the chef's table—a perch I wholeheartedly recommend. While the dining room is beautifully designed, inviting you to sink into its aesthetic comfort, the chef's table offers something far more special: an immersive front-row seat to culinary magic in action.

Let’s start with their wine selection, which is nothing short of commendable. The cellar is clearly curated with care, but what truly elevates the experience is the staff's deep knowledge and infectious enthusiasm. Their guidance through districts, vintages, and pairings made the process of choosing a wine as enjoyable as drinking it.

Sitting adjacent to the kitchen turned out to be a revelation. Watching Flavio and his team cook felt like theater, but better. Their laughter, focus, and evident passion spilled over into every dish they meticulously prepared. Each plate arrived accompanied by a detailed explanation—a story of ingredients, techniques, and inspiration—turning the evening into a culinary masterclass.

We opted for the tasting menu and, predictably, added a few extras because how could we not? Dish after dish arrived, each a marvel of vibrant colors, flavors, and textures. The squid was sublime, delicate yet full of flavor. And the quail? Easily among the finest I’ve ever tasted—succulent, perfectly seasoned, and a testament to the chef's artistry.

But the pièce de résistance was undoubtedly the desserts by Aurora, a pastry chef whose creations border on divine. Each dessert was a perfect marriage of innovation and indulgence, leaving us utterly enchanted. Aurora’s work elevated the meal to an unforgettable crescendo.

Hemicycle isn’t just a restaurant; it’s an experience—one that engages all the senses and leaves you with memories to savor long after the last bite. As 2024 draws to a close, I can confidently say this was the most memorable meal of the year. To Flavio, Aurora, and the entire team at Hemicycle: thank you for an extraordinary evening.

巴黎Hémicycle餐厅：体验法国经典美食与文化

Hémicycle, located near the Assemblée Nationale, is a Michelin-starred restaurant known for its modern cuisine with Italian influences.

Hémicycle：巴黎新晋米其林星级餐厅的独特魅力'}]},{

Hémicycle位于法国巴黎，靠近著名的国民议会大厦（Assemblée Nationale），是一家融合现代料理与意大利元素的米其林星级餐厅。自2023年开业以来，便以其独特的餐饮体验吸引了众多食客和美食评论家的关注。'}]}},{

Outdoor Seating

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Hémicycle is an exquisite restaurant located in the heart of Paris on Rue de Bourgogne, offering a blend of traditional French techniques and modern flavors. The elegant ambiance and carefully crafted dishes make it a must-visit for food enthusiasts and travelers alike.

Hémicycle

Hémicycle propose une variété de menus dégustation et à la carte, mettant en avant des ingrédients locaux et des influences italiennes.

Menu Trionfale du Chef en 9 temps

Menu Campo de’ Fiori

Menu Aligre

Menu Version Végétarienne 5 temps

Menu Jeunes Prestige

Menu Les Champeaux

Menu du Marché

Menu Drag You to Veg

Menu Fear of the Pâtes

Menu Moonchild

Menu Appia

Céleri-rave et pomme

Spaghettini de la veille

Saint-Jacques

Cèpes

Tourteau

Dorade Royale

Caille rôtie

Viande du jour

Roquefort

Comté 36 mois

Spaghetti de patates douces

Prune confite

Guimauve glacée

Menus et plats à la carte

Nestled in the heart of Paris, Hémicycle offers a culinary journey that masterfully blends contemporary French and Italian influences. This Michelin-awarded restaurant invites diners to indulge in a variety of tasting menus and à la carte dishes that showcase vibrant flavors and innovative combinations, all crafted with local and seasonal ingredients.

Begin your meal with uniquely crafted starters such as the celery root and apple dish featuring a roasted celery root ganache and a vibrant redlove apple compote with red pepper. For seafood lovers, the spaghettini de la veille delivers tender cuttlefish bathed in a warm red kiwi vinaigrette with agastache and ink sauce, while the Saint-Jacques scallops arrive cooked in their shells, complemented by verbena butter, cherry leaf ragout, and a celery and yellow wine emulsion reminiscent of carbonara.

 roasted with barbecue escarole, green tomato, shiso, and pistachio.

 natural cooked crab with coral sabayon, fermented plum condiment, and ditalini pasta.

Hémicycle presents an array of main courses designed to delight diverse tastes. Experience the quail stuffed with chorizo and Crusco pepper, served alongside a flower and pepper salad in quail consommé, cherry fermentation jus, and a foie beignet. For fish enthusiasts, the Dorade Royale is marinated in satay spices and paired with red cabbage, radicchio, and a kumquat braising juice. Meat lovers will appreciate the daily special featuring smoked scamorza, bitter herb salad, and a cereal emulsion, showcasing the chef's dedication to seasonal ingredients.

 a nine-course signature tasting menu showcasing the chef's creative artistry.

 a seven-course menu inspired by the vibrant Roman market.

Decadent desserts to complete your experience

End your meal on a sublime note with desserts that are as visually stunning as they are delicious. Savor the airy Roquefort parfait paired with apricot and mustard, or delight in the 36-month Comté accompanied by a crispy Breton curry and kiwi ketchup. For something refreshingly unique, the sweet potato spaghetti with raspberry, yogurt mousse, and star anise offers a playful balance of textures and tastes. Fans of rich chocolate will find bliss in the prune confit with cacao nib curd and a 65% chocolate emulsion with pepper, while the frozen marshmallow dessert combines tamarind, roasted rice, smoked cider sabayon, and caramel ganache for a luxurious finish.

Drinks and specials to elevate your dining

Complement your dishes with an expertly curated wine list, celebrated for its knowledgeable staff who provide detailed insights into vintages and pairings. Hémicycle also offers special menus tailored for various preferences, including vegetarian selections like the five-course Menu Version Végétarienne and innovative pasta-centric options. Whether you're seeking a quick lunch or a lavish seven-course dinner, the menus accommodate all occasions with a focus on freshness and creativity.

探索巴黎Hémicycle美食天堂，享受地道法国佳肴，感受独特氛围。立即来体验难忘的美味盛宴！

巴黎裕泰剧院附近殿堂级法餐——Hémicycle餐厅体验

Paris Municipality

Menus en plusieurs temps, incluant des options végétariennes et des menus spéciaux pour les moins de 30 ans.

Menus dégustation

Sélection de plats à la carte, tels que le céleri-rave et pomme, spaghettini de la veille, et Saint-Jacques.

Plats à la carte

Desserts créatifs comme le Roquefort en parfait aéré et la guimauve glacée au tamarin.

Desserts

探索巴黎的美味盛宴：Hémicycle餐厅

在巴黎的心脏地带，Hémicycle餐厅为追求美食的旅客提供一场视觉与味觉的双重盛宴。这里不仅是用餐的绝佳选择，更是体验法国饮食文化的理想之地。

Hémicycle：巴黎的米其林星级餐厅，体验非凡的美食盛宴与细腻的用餐氛围 

探索巴黎的米其林星级餐厅Hémicycle，感受一场由创新菜肴与优雅环境交织的美食体验。该餐厅以其富有创意和艺术感的菜品闻名，赢得了众多食客的喜爱。 

Hémicycle不仅以其令人惊艳的菜单而闻名，还拥有一支细心友好的服务团队，为每位客人提供个性化的用餐体验。餐厅环境优雅高贵，营造出一种令人放松且充满艺术气息的氛围，令人难忘。 

尽管Hémicycle提供卓越的用餐体验，但也存在一些需要注意的方面。例如，部分顾客觉得餐厅的环境过于明亮，可能影响用餐氛围。此外，由于桌位较为紧凑，噪音水平可能较高，不适合寻求安静环境的客人。价格方面，也有人认为略显偏高，需根据个人预算考虑。 

总结：值得一试的巴黎米其林餐厅

虽然存在一些小缺点，Hémicycle凭借其创新性菜单、优质服务和优雅环境，依然是巴黎美食文化中不可忽视的亮点。对于喜欢探索新颖菜肴和追求高品质用餐体验的食客来说，这里绝对值得一访。 

Île-de-France Region

探索巴黎Hémicycle餐厅，享受具有意大利影响的创新现代料理，提供多样菜单和优雅环境，预订享受高端用餐体验。

巴黎Hémicycle餐厅 — 优质法式美食体验

访问巴黎Hémicycle，享用由顶级厨师精心准备的菜单，体验意大利灵感的现代菜肴，提供私密用餐空间和优质服务。

巴黎Hémicycle — 米其林一星餐厅的极致体验

Hémicycle位于巴黎近Assemblée Nationale，是一家享誉盛名的米其林星级餐厅，以其创新料理和优雅氛围吸引众多食客。

Jaïs

Le Gentil

Alléno Paris