[Section Heading]
Step into the refined ambiance of L'Escudella, nestled in the heart of Paris, where Chef Rémi Poulain presents an exquisite 2025 menu that perfectly balances classic French flavors with innovative twists. Each dish is thoughtfully crafted using fresh, high-quality ingredients to delight food enthusiasts seeking a memorable dining experience.
Starters
Begin your culinary journey with vibrant and inventive starters that awaken the palate. The ceviche de saumon combines fresh salmon, rhubarb, creamy avocado, aromatic dill, and bursts of tangy raspberries for a refreshing start. For a rich and savory option, savor the pâté croûte au foie gras paired with crunchy pickles, tangy red onion condiment, and the distinctive sharpness of Brive mustard. Vegetarians will appreciate the tartelette artichaut fumé, featuring smoky artichoke, creamy broccio cheese, fragrant savory herbs, and delicate pine buds, delivering nuanced earthiness and texture.
Mains
The main courses showcase expertly prepared French classics with a focus on quality proteins. The suprême de volaille offers tender, succulent poultry cooked to perfection. For a luxurious treat, the ris de veau highlights the delicate sweetness and creamy texture of veal sweetbreads. Meat lovers will delight in the entrecôte de bœuf Angus, a prime Angus rib steak celebrated for its robust flavor and juicy tenderness, making each bite deeply satisfying.
Desserts
Conclude your meal with indulgent desserts that perfectly balance richness and finesse. The tartelette au chocolat features luscious chocolate in a delicate pastry shell, while the soufflé au chocolat is light, airy, and served piping hot with just the right hint of sweetness. The classic crème brûlée rounds out the menu with its silky custard base topped with a perfectly caramelized sugar crust, offering a timeless French finale.
Drinks and specials
Complement your dining experience with carefully selected wines and expertly crafted cocktails that enhance the flavors of each course. While L'Escudella does not currently offer takeout or delivery, its inviting atmosphere with outdoor seating makes it an ideal spot for relaxed dinners. The restaurant's commitment to quality and service ensures an experience that Parisian locals and visitors alike will appreciate.
- Fresh seafood delights such as the salmon ceviche bursting with rhubarb and raspberry notes.
- Classic French meats like tender poultry, veal sweetbreads, and premium Angus beef entrecôte.
- Delicate vegetarian options featuring smoky artichoke tartelettes with broccio and pine buds.
- Decadent desserts including silky crème brûlée and exquisite chocolate soufflé.
