Name: Restaurant Anne par Mathieu Pacaud
Address: 28 Pl. des Vosges, 75003 Paris, France, Paris, 75003, FR
Telephone: 01 40 29 19 19
Price range: $$

首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Discover Anne par Mathieu Pacaud in Paris's Historic Place des Vosges District.

Nestled in the scenic and historic Place des Vosges, Anne par Mathieu Pacaud offers an elegant French dining experience that perfectly balances creativity, flavor, and ambiance. This Michelin-starred restaurant has become a favorite among food enthusiasts and discerning travelers seeking a memorable meal in Paris's heart.

At Anne, culinary artistry shines through a thoughtfully designed tasting menu featuring a blend of sweet and savory delights. Diners rave about the creative presentation and distinctive flavors — from the delicate St Jacques to the indulgent chocolate soufflé. The restaurant's serene courtyard setting and chic interior create a peaceful retreat, whether you're enjoying brunch, lunch, or dinner.

Guests consistently highlight the warm, professional staff who elevate every visit with expert wine pairings and attentive care. Whether dining solo or with family, patrons appreciate the quiet ambiance enhanced by the hidden courtyard and refined decor. The venue also welcomes dogs and offers convenient valet and free parking options, making it a hassle-free choice for locals and visitors alike.

 with a creative tasting menu and delicious brunch options.

in the charming Place des Vosges with a speakeasy vibe for brunch and an inviting garden entry.

 provided by knowledgeable and welcoming staff who enhance your dining journey.

 including outdoor seating, dog-friendly policy, accessible restrooms, and multiple payment options.

What is the average price per person at Anne par Mathieu Pacaud?

 The average price per person is approximately €182.

Is Anne par Mathieu Pacaud a Michelin-starred restaurant?

What are the operating hours of Anne par Mathieu Pacaud?

 The restaurant is open Wednesday to Saturday for lunch and dinner, and Sunday for lunch only.

The overall community sentiment surrounding Anne par Mathieu Pacaud is overwhelmingly positive. Guests especially praise the exceptional food quality, attentive and knowledgeable service, and the tranquil yet sophisticated atmosphere provided by its unique location in Place des Vosges. Many diners describe it as one of the best dining experiences in Paris, perfect for a special occasion or a refined solo meal.

The story of Restaurant Anne par Mathieu Pacaud

Located in the historic Place des Vosges, Restaurant Anne par Mathieu Pacaud is a Michelin-starred establishment that embodies the essence of modern French cuisine. Founded by Chef Mathieu Pacaud, son of the esteemed Bernard Pacaud, the restaurant opened its doors in 2019 within the elegant Le Pavillon de la Reine hotel. The vision was to create a dining experience that marries tradition with innovation, offering guests a taste of refined French gastronomy in a serene and sophisticated setting.

The journey of Restaurant Anne has been marked by significant milestones that reflect its commitment to excellence.

2019: Restaurant Anne opened within Le Pavillon de la Reine hotel, offering a modern take on French cuisine.

2020: The restaurant received its first Michelin star, recognizing its high-quality cooking.

Restaurant Anne is deeply rooted in the vibrant culture of Paris, particularly the Marais district where it resides. The restaurant draws inspiration from its surroundings, incorporating local ingredients and culinary traditions into its menu. This connection to the community not only enhances the dining experience but also honors the rich gastronomic heritage of the city.

At the helm of Restaurant Anne is Chef Mathieu Pacaud, whose culinary prowess is complemented by a dedicated team of chefs and staff. Each member contributes to the restaurant's ethos of excellence, ensuring that every dish served reflects the high standards set by its founder. The collaborative spirit within the kitchen fosters creativity and innovation, making each dining experience unique.

Since its inception, Restaurant Anne has adapted to the changing culinary landscape while maintaining its commitment to quality. The menu evolves seasonally, reflecting the freshest ingredients available and the latest culinary trends. This adaptability ensures that guests always have a memorable dining experience, whether they are returning for a special occasion or a casual meal.

As Restaurant Anne par Mathieu Pacaud continues to thrive, it remains dedicated to its founding principles of quality and innovation. The restaurant not only serves exquisite dishes but also fosters a sense of community and connection among its guests, ensuring that each visit is a celebration of culinary artistry and Parisian culture.

Experience refined dining at Restaurant Anne par Mathieu Pacaud in Paris's historic Place des Vosges.

Nestled in the heart of Paris's picturesque Place des Vosges, Restaurant Anne par Mathieu Pacaud offers a truly intimate and serene dining experience. Renowned for its exceptional French cuisine, this Michelin-starred establishment combines creative flavors with a refined presentation that delights food lovers seeking authentic Parisian gastronomy.

Exceptional culinary delights and attentive service

Guests consistently praise the restaurant's creative and balanced tasting menus, highlighting the fresh, savory, and sweet selections such as the celebrated St Jacques and chocolate soufflé. The professional and warm staff enhances the dining experience by offering expert wine pairings and friendly engagement, making solo diners and groups alike feel at ease.

Situated in a quiet corner of the historic Place des Vosges, the restaurant boasts a chic, speakeasy vibe that perfectly complements its elegant interiors and garden entry. Outdoor seating options and a cozy fireplace contribute to a relaxing atmosphere ideal for brunch, lunch, or dinner. The unique setting invites diners to savor a peaceful retreat in one of Paris’s most beautiful squares.

Potential guests should be aware that seating capacity is limited, making reservations essential and often requiring advance planning. The restaurant’s higher price point reflects its Michelin-star quality but may be a consideration for budget-conscious diners. Additionally, some visitors have noted occasional disruptions from nearby hotel lobby fireplace smoke, which could affect the dining aroma.

Exceptional French cuisine, attentive service, serene ambiance in Place des Vosges, Michelin-starred recognition, intimate dining experience.

Limited seating capacity, higher price point, reservations required well in advance.

Restaurant Anne par Mathieu Pacaud Paris France dining experience overview 

Nestled in the historic and picturesque Place des Vosges in Paris, Restaurant Anne par Mathieu Pacaud offers an exquisite culinary journey that delights food lovers and savvy travelers alike. This chic spot combines a serene, speakeasy vibe with refined French gastronomy, making it a must-visit destination for anyone seeking a unique Parisian dining experience.

A sophisticated menu with seasonal creativity

At Restaurant Anne, guests are treated to meticulously crafted dishes highlighting the freshest seasonal ingredients. The lunch menu, priced at 79 euros, presents a thoughtfully curated three-course meal that showcases the chef's evolving seasonal creations. For a more immersive experience, the Carte Blanche menu offers a four-course tasting journey improvised daily by Chef Mathieu Pacaud, priced at 190 euros. This inventive approach ensures each visit is a fresh exploration of flavors and textures.

Ambiance and service that elevate the meal

Set in a quiet corner of a sophisticated hotel with a subtle garden entry, the atmosphere at Anne is both relaxing and elegant. Visitors praise the chic interior and outdoor seating options that perfectly complement the culinary delights. The professional and attentive staff enhance every visit, providing insightful explanations on food pairings and wine selections, ensuring that diners feel both welcomed and well-guided throughout their meal.

— The brunch area features a tranquil, speakeasy vibe loved by guests seeking a refined yet cozy spot to enjoy both sweet and savory delicacies.

— The inviting garden entry and stylish interiors create an ideal setting that keeps solo diners engaged and families comfortable alike.

— Expert recommendations complement the inventive dishes, enhancing the overall culinary experience.

— With valet parking, free parking options, and acceptance of credit and debit cards, the experience is seamless from arrival to departure.

— Anne welcomes guests with dogs, adding to the inclusive and warm atmosphere.

Tips for visiting Restaurant Anne par Mathieu Pacaud

To fully enjoy this premier Parisian dining gem, consider making a reservation ahead of time, especially if you plan to enjoy the sought-after brunch or the refined tasting menus. Keep in mind that while the prices reflect the quality and exclusivity of the experience, some guests have noted the pricing as premium. Outdoor seating is available for those who prefer an alfresco meal amidst the charming surroundings of Place des Vosges.

Whether you're a foodie eager to explore innovative French cuisine, a traveler looking to soak up authentic Parisian ambiance, or someone seeking a peaceful yet sophisticated spot to dine, Restaurant Anne par Mathieu Pacaud promises a memorable experience that beautifully blends culinary artistry with impeccable service.

Paris

Diners frequently commend the restaurant's exquisite French cuisine, attentive service, and the serene setting of the Place des Vosges.

Europe

France

位于浪漫之都巴黎的Anne餐厅由著名厨师Mathieu Pacaud精心打造，是一处融合了创新与传统的美食圣地。这里不仅提供令人垂涎的法式佳肴，更以其独特的用餐体验吸引着来自世界各地的美食爱好者。走进Anne餐厅，仿佛穿越到一个充满艺术气息与历史底蕴的空间，每一道菜肴都像是一件精致的艺术品，令人难以忘怀。无论是浪漫的约会、商务宴请，还是朋友聚会，这里都能满足各种用餐需求。

Anne餐厅以其创新的菜单和精致的摆盘闻名，招牌菜包括采用新鲜本地食材的经典法式炖菜和融合现代元素的创意菜肴。每一道菜都经过厨师的巧心烹制，旨在唤醒味蕾的极致体验。值得一试的特色菜包括香煎鹅肝配苹果酱，以及慢炖牛肉配香草土豆。餐厅的酒单也同样丰富，从法国本土的优质葡萄酒到特色调酒，每一款都经过精心挑选，完美搭配每一道菜肴。

Anne餐厅由Mathieu Pacaud家族传承多年的烹饪传统与创新精神结合而成。作为巴黎餐饮界的标志性存在，这家餐厅曾多次获得米其林星级殊荣。背后有一个有趣的故事：这家餐厅的名字“Anne”源自创始人家族的祖母，她的传统食谱和精神一直激励着厨师团队不断追求卓越。每一次用餐，都是一次穿越历史与现代的美味旅程。

是的，Anne餐厅提供多款素食菜单，确保每位客人都能享受到美味与健康的双重体验。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRckpER3pnRRAB&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRckpER3pnRRAB

Booked for Brunch at Anne restaurant, and it was a fantastic experience. The location is beautiful, quiet, with speakeasy vibe for the brunch area. The staff was very professional, and added to the great experience. Lastly the food : good selection of sweets and savory, all best tasteful. The St Jacques and the chocolate soufflet were delicious. I consider the brunch appropriately priced for the experience, and recommend for you to try it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIMjVtbldBEAE&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIMjVtbldBEAE

This is one of my best dinning experiences in Paris. I reserve for one person lunch and the staffs are very nice to chat with me, and explain the food nicely. The food is exceptional, every bite of the food , the flavor is so creative and special. The suggestions about wine is also very professional. The best is about he environment, because I was solo, the garden entry and chic interior make me relax and not bored at all. Will come back again with my family next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMnRqT2NnEAE&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMnRqT2NnEAE

We had good experience for the food. The dishes are well prepared. The tasting menu is blanced and designed to bring the variety tastes from variety of the food types. The restaurant is sort of hiding in the hotel, and the hotel is not so obvious. The somke from the fire place which is outside the restaurant but in the hotel lobby blowed the smoke into the restaurant, and covered some of the food aroma. The table and chair are comfortable. The negative is the price was little bit higher, I would say it should be around 140 pp instead of 190.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ak1DcmlBRRAB&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ak1DcmlBRRAB

The food is not that good for a Michelin restaurant. We had a four dish course and none were good. The presentation and service were great but food was lacking.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc3FYc0JREAE&d=17924085&t=1

places/ChIJGZbt11dv5kcRxGUcs6VnlSc/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc3FYc0JREAE

Spectacular meal from beginning to end. Very good service. Look forward to going again when in Paris.

巴黎Anne餐厅：体验法式美食的顶级圣地

Located in the historic Place des Vosges, Anne par Mathieu Pacaud is a Michelin-starred restaurant helmed by Chef Mathieu Pacaud, son of renowned chef Bernard Pacaud.

A selection of exquisite French dishes crafted by Chef Mathieu Pacaud, featuring seasonal ingredients and innovative preparations.

GILLARDEAU GRATINED OYSTERS

SEABASS TARTARE

GREEN ASPARAGUS FROM MALLEMORT

WHITE ASPARAGUS AND MOREL CHIMERA

Brittany blue lobster

Celtic sea cuttlefish

Beef fillet

Royal pigeon

Cheese

Chocolate soufflé

Lemon meringue

Caramelized apple

Menu 2025

位于巴黎的 Restaurant Anne par Mathieu Pacaud 是一家将传统法餐与现代创意相结合的餐厅，呈现出精致的用餐体验。餐厅致力于使用当季新鲜食材，搭配创新的烹饪技巧，确保每一道菜品都能带来独特的味觉享受。无论是优雅的环境，还是专业的服务，都能够让食客感受到法式餐饮的魅力。

海蛎焗（GILLARDEAU GRATINED OYSTERS） - 75€，配香槟酱、烘烤黑麦面包和水晶鱼子酱。

海鲈鱼塔塔（SEABASS TARTARE） - 60€，搭配洛神花、椰奶和香草油。

马尔默特青芦笋（GREEN ASPARAGUS FROM MALLEMORT） - 55€，与现代土豆团、榛子和帕尔马奶酪泡沫相搭配。

布列塔尼蓝龙虾（Brittany blue lobster） - 85€，配豌豆、熏鳗鱼、龙虾浓汤和红咖喱。

Restaurant Anne par Mathieu Pacaud 提供多样的葡萄酒与鸡尾酒选择，旨在完美衬托菜品的风味。服务生会根据顾客的口味推荐最合适的搭配，确保每一餐都能带来全方位的味觉享受。无论是清新的开胃酒，还是口感丰富的红酒，均能让您在用餐过程中感受到法国饮品文化的深厚底蕴。

厨师特别推荐的菜品包括面包与黄油，搭配新鲜出炉的法式面包，和各式酱料，提升用餐的层次感。不论是对于那些喜爱尝试新口味的食客，还是对经典法餐情有独钟的人士，这里都能满足您的需求。

无论是与亲友共享美好时光，还是独自享受这份奢华，Restaurant Anne par Mathieu Pacaud 都是您探索法式美食的完美之地。快来体验这场舌尖上的盛宴吧！

在巴黎Anne par Mathieu Pacaud餐厅品味创新法式料理，感受优雅氛围，开启美味之旅，立即预订体验极致美食盛宴！

巴黎杜戈广场安妮餐厅：奢华法式美食体验

Paris Municipality

Restaurant Anne par Mathieu Pacaud

A three-course menu available during lunch hours, showcasing the chef's seasonal creations.

Lunch Menu

A four-course tasting menu, with dishes improvised daily by the chef.

Carte Blanche Menu

餐厅评测：Anne par Mathieu Pacaud的优缺点分析在巴黎的体验

在巴黎的Anne par Mathieu Pacaud餐厅，是一家备受美誉的米其林星级餐厅，展现了极致的法式料理与尊贵的用餐体验。该餐厅以其精致的菜肴、细致的服务以及安静的用餐环境赢得了众多食客的喜爱。位于Place des Vosges的宁静氛围中，为宾客提供了一个私密而优雅的用餐空间。 

Île-de-France Region

探索巴黎Place des Vosges的Anne par Mathieu Pacaud，享受顶级法式料理与私密用餐体验，预订现在开启您的味蕾之旅！

米其林星级巴黎餐厅Anne par Mathieu Pacaud | 法国美食体验

在巴黎心脏地带的Anne par Mathieu Pacaud，享受创新的法国料理与独特的用餐环境，了解菜单、订位信息，尽情享受奢华美食！

巴黎Anne par Mathieu Pacaud餐厅指南 | 高端法国美食体验

探索巴黎的Anne par Mathieu Pacaud，了解其丰富的历史、特色菜肴以及预订信息，为您的巴黎之旅增添一份奢华美味回忆！

菜品概述

招牌菜品

饮品与配对

饮食选项

厨师推荐

体验菜单

Le Clown Bar - Restaurant

Mao dumpling bar

Kubri