享受一场奢华的海鲜盛宴
位于巴黎心脏地带的 Restaurant Divellec 以其新鲜宜人的海鲜菜肴闻名。由Studio KO重新设计的内部空间，融合了现代与优雅，营造出一个既舒适又奢华的用餐环境。无论是商务聚餐还是浪漫晚餐，这里都是理想的选择。
Restaurant Divellec 提供优质的服务，确保每一位宾客都能享受到难忘的用餐体验。特色包括精致的海鲜拼盘、创新的法式烹饪技巧以及专业的餐厅团队。
在这里，不仅可以享受丰富多样的海鲜菜肴，还能体验到巴黎的高端餐饮文化。无论是午餐还是晚餐，Divellec都为食客提供了极致的味蕾享受。
Restaurant Divellec的营业时间是？
它每天的营业时间为中午12点至1点30分，以及晚上7点30分至9点30分。
是否提供代客泊车？
是的，餐厅提供付费代客泊车服务，每辆车收费15欧元。
餐厅是否提供私人包间？
是的，餐厅设有私人包间，非常适合举办团体或特殊场合。
穿着要求是什么？
餐厅要求着装正装，以体现其高端的用餐氛围。
是否提供周末早午餐？
是的，周末提供丰富的早午餐选择，满足不同客人的需求。
Nestled in the heart of Paris at 18 Rue Fabert, Restaurant Divellec has carved a distinguished place in the culinary landscape of the French capital. Since its inception in 1983, this establishment has been synonymous with exceptional seafood cuisine, drawing an elite clientele that once included politicians, businessmen, and diplomats seeking exquisite flavors in an elegant ambiance.
The journey began in 1983 when celebrated chef Jacques Le Divellec opened the doors to Restaurant Divellec. His vision was clear: to create a refined dining experience centered around the freshest seafood and innovative preparations that would showcase the rich maritime heritage of France. The restaurant quickly gained acclaim for its inventive dishes and commitment to quality, becoming a must-visit spot for gourmets in Paris.
After three decades of culinary excellence, Jacques Le Divellec retired in 2013, marking the end of an era and the temporary closure of the restaurant. However, the legacy of Divellec was far from over. In 2016, the establishment was revitalized under the skilled leadership of chef Mathieu Pacaud, son of the renowned Bernard Pacaud. This relaunch infused fresh energy into the restaurant while respecting its storied heritage.
Today, Restaurant Divellec stands as a beacon of sophisticated seafood cuisine in Paris. Under Mathieu Pacaud’s direction, the menu continues to impress with innovative dishes that highlight the ocean's finest offerings. Coupled with a long and thoughtfully curated wine list, the dining experience here marries tradition with modernity, appealing to both longtime patrons and new generations of food enthusiasts.
- 1983 Restaurant Divellec founded by chef Jacques Le Divellec at 18 Rue Fabert, Paris.
- 2013 Jacques Le Divellec retires, leading to the closure of the restaurant.
- 2016 Restaurant Divellec reopens under the direction of chef Mathieu Pacaud.
Located at 18 Rue Fabert in Paris, Restaurant Divellec offers a sophisticated dining experience with a focus on high-quality seafood. Known for its innovative dishes and extensive wine list, this establishment has garnered attention for both its culinary excellence and elegant ambiance.
With a commitment to exceptional service and a refined atmosphere, Divellec is perfect for special occasions or intimate dinners.
- High-quality seafood dishes Elegant ambiance Attentive service Private rooms available Valet parking service
- Dress code is dressy Valet parking fee of €15 per vehicle
Restaurant Divellec is ideal for special occasions, romantic dinners, and business meetings, offering a refined setting that enhances any dining experience.
Reservations are recommended, especially during peak hours. The restaurant has a dress code, so be prepared for a more formal dining experience.
Restaurant Divellec stands out for its commitment to quality and service, making it a noteworthy choice for seafood lovers in Paris. While the prices may be on the higher side, the experience is often deemed worth it for those seeking a memorable meal.
巴黎Divellec餐厅：优雅的海鲜盛宴与私密空间体验}]}]}, {
位于法国巴黎的Divellec餐厅不仅是一处品味海鲜美食的圣地，更是享受奢华服务的理想场所。这里提供一流的停车体验，客人可以选择我们的代客泊车服务，仅需15欧元，为您的巴黎之旅增添便捷与舒适。无论是商务聚餐还是浪漫约会，Divellec都能满足您的所有需求。
此外，餐厅还提供宽敞的私人包间，理想于举办家庭聚会、商务洽谈或朋友聚会，确保每一场聚会都能私密而难忘。让您在享受美味佳肴的同时，感受到专属的私密空间。
