Discover Restaurant Étude Paris 16: A Culinary Gem in the Heart of Paris France's 16th Arrondissement

Name: Restaurant Étude Paris 16
Address: 14 Rue du Bouquet de Longchamp, 75116 Paris, France, Paris, 75116, FR
Telephone: 01 45 05 11 41
Price range: $$$

Nestled along the elegant Rue du Bouquet de Longchamp in Paris's prestigious 16th arrondissement, Restaurant Étude Paris 16 offers an exquisite fine dining experience that celebrates contemporary French cuisine with a thoughtful focus on seasonal and organic ingredients. This venue has quickly earned a devoted following among food lovers, digital nomads seeking refined yet approachable menus, and trend-conscious travelers eager to savor innovative dishes in an intimate setting.

An Innovative Culinary Experience

At Étude, the chef’s dedication shines through every plate — from the inventive amuse-bouche to the beautifully composed dessert. Diners praise the exceptional contrast of flavors and textures that surprise and delight with every bite. Whether you are a meat lover or vegetarian, the menu caters thoughtfully to diverse palates, with fresh, unique ingredients presented artistically. Guests have described the culinary journey here as truly beyond compare, making it an ideal choice for special occasions or a memorable Paris dining adventure.

Warm Hospitality and Elegant Ambiance

Guests consistently highlight the attentive and personalized service by the staff, who truly enjoy explaining each dish and adapting their approach to every table. The welcoming atmosphere is calm yet refined, perfect for intimate dinners or relaxed lunches. While the interior leans minimalist, this simplicity allows the food and exceptional wine selections to remain the stars of the experience. With live music absent, the focus stays on the flavors and conversations shared across the table.

What type of cuisine is served at Étude? French cuisine with a focus on seasonal and organic ingredients.
Is there a vegetarian menu available? Yes, vegetarian options are available upon request.
Does the restaurant accept credit cards? Yes, major credit cards including Visa, Mastercard, and American Express are accepted.
Is the restaurant wheelchair accessible? Yes, the restaurant has a wheelchair accessible entrance and restroom.
What are the operating hours of Étude? The restaurant operates for lunch and dinner, with specific hours varying by day. It's closed on Sundays.

What Patrons Are Saying

Overwhelmingly positive, with patrons praising the innovative cuisine, attentive service, and intimate atmosphere. Guests frequently commend the restaurant for its creative and beautifully presented dishes, exceptional service, and the chef's dedication to his craft. One visitor noted the genuine warmth of the waiter paired with the chef’s precision, creating a unique dining harmony that elevates the experience beyond expectations.

Whether you're exploring Paris's vibrant food scene or seeking an exclusive spot to celebrate, Restaurant Étude Paris 16 offers a sophisticated yet unpretentious journey into French culinary artistry. Reservations are recommended to secure your place at this gem that continues to impress with every visit.

Étude Restaurant Paris 16 History Overview

Nestled in the chic 16th arrondissement of Paris at 14 Rue du Bouquet de Longchamp, Étude has become a landmark destination for food lovers seeking an exquisite culinary journey. This Michelin-starred restaurant is the creative vision of Chef Keisuke Yamagishi, a talented culinary artist hailing from Nagano, Japan. Since opening its doors in 2015 , Étude quickly distinguished itself as a beacon of contemporary French cuisine infused with innovative flair and a respectful nod to its chef’s Japanese heritage. Over the years, it has drawn attention for its meticulously sourced ingredients and artistic presentation, making it a beloved spot for both locals and international visitors.

Milestones in Étude’s Culinary Journey

Étude’s evolution is marked by significant achievements that underscore its commitment to excellence and creativity in fine dining.

2015: Chef Keisuke Yamagishi opened Étude in Paris, introducing a fresh culinary voice to the city’s vibrant food scene.
2018: Étude earned its first prestigious Michelin star, a testament to the restaurant’s dedication to culinary craftsmanship and innovation.
2020: The restaurant was featured in the MICHELIN Guide, further solidifying its reputation as a must-visit destination for gourmets in Paris.

A Fusion of Traditions and Innovation

What truly sets Étude apart is its harmonious blend of French culinary traditions with Japanese precision and creativity. Chef Yamagishi's background brings a unique perspective that elevates classic French dishes with unexpected ingredients and techniques. Diners can expect a thoughtfully crafted menu that often includes vegan and vegetarian options, reflecting a modern approach to fine dining that respects diverse palates and sustainable sourcing.

Michelin-star quality cuisine combined with warm, attentive service creates an unforgettable dining experience, as noted by many patrons who praise the restaurant’s innovative courses and the personal touch of its staff.

Why Étude Remains a Parisian Gem

Étude’s sustained success stems from its commitment to creativity, precision, and hospitality. The intimate setting in Paris's upscale 16th arrondissement invites guests to savor each dish in a calm and refined atmosphere. While the interior may be minimalist, the food and service deliver rich sensory experiences that linger long after the meal concludes.

Innovative French cuisine with Japanese influence that excites food connoisseurs.
Michelin-starred excellence recognized by gastronomy guides.
Exceptional hospitality with personalized service.