Name: Restaurant Frederic Simonin
Address: 25 Rue Bayen, 75017 Paris, France, Paris, 75017, FR
Telephone: 01 45 74 74 74
Price range: $$

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Paris

Restaurant Frédéric Simonin is highly praised for its inventive and refined French cuisine, attentive service, and elegant ambiance. Guests appreciate the chef's precision and the quality of the dishes, with many highlighting the exceptional flavors and presentation. The restaurant's decor is described as chic and updated, providing a comfortable and welcoming atmosphere. The staff is noted for their professionalism and warmth, contributing to a memorable dining experience.

Restaurant Frédéric Simonin in Paris: A Gastronomic Gem on Rue Bayen 

Nestled in the heart of Paris’s vibrant 17th arrondissement, 

 offers a superlative dining experience that perfectly marries artistic presentation with refined French flavors. This culinary hotspot is renowned for its inventive tasting menus, where each course is a carefully crafted masterpiece that delights all the senses. Food enthusiasts and travelers alike find themselves captivated by the chef’s precision and commitment to quality, ensuring every bite delivers an explosion of taste.

A refined atmosphere with attentive service

Step inside this chic Parisian restaurant and experience a warm and welcoming ambiance that combines elegant decor with a relaxed vibe. Guests consistently praise the professionalism and friendliness of the staff, highlighting how attentive service enhances the overall dining journey. From the moment you are greeted to the last taste of dessert, the experience is thoughtfully curated to make you feel special.

Whether you opt for the sumptuous 8-course tasting menu or the shorter 4-course option, expect generous portions and a parade of flavors that celebrate French culinary artistry. Signature dishes, including their famously creamy mashed potatoes, leave a lasting impression. The tasting menus often include delightful amuse-bouches between courses, elevating the meal into a multi-sensory feast. Wine pairings are thoughtfully matched to enhance each dish, making it ideal for special occasions or an indulgent night out.

 Modern French fine dining with tasting menus

 Dine-in only, no outdoor seating available

 Private free parking lot available for guests

 Accepts Amex, Mastercard, Visa, debit cards; NFC payments supported

What are the operating hours of Restaurant Frédéric Simonin?

 The restaurant operates from Tuesday to Saturday, with lunch service from 12:00 to 14:00 and dinner from 19:30 to 22:00. It is closed on Sundays and Mondays.

Is parking available at Restaurant Frédéric Simonin?

 Yes, the restaurant offers private parking for its guests.

 No, pets are not accepted in the restaurant.

What payment methods are accepted at Restaurant Frédéric Simonin?

 The restaurant accepts American Express, Eurocard/Mastercard, and Visa credit cards.

Restaurant Frédéric Simonin enjoys a glowing reputation in Paris for its 

. Diners frequently commend the chef’s meticulous approach to each dish, the exquisite presentation, and the balance of bold yet elegant flavors. The restaurant’s chic decor and inviting atmosphere create the perfect setting for romantic dinners, family celebrations, or memorable business meetings. The staff’s warm professionalism further elevates the dining experience, making it a destination where guests feel valued and eager to return.

Europe

France

位于巴黎第十七区的弗雷德里克·西蒙餐厅（Restaurant Frederic Simonin）是一家以其精致的法式料理而闻名的餐厅。自开业以来，这里便吸引了众多美食爱好者，成为了当地人和游客心目中的美食圣地。餐厅的设计典雅，营造出温馨而高档的用餐氛围，适合各种场合的聚会。

弗雷德里克·西蒙餐厅提供多种精致的法式菜肴，尤其以其八道菜的品尝菜单而闻名。每道菜都经过精心准备，呈现出艺术般的视觉效果，令人垂涎欲滴。以下是一些推荐的菜品：

招牌土豆泥：口感绵密，风味独特。

精致海鲜拼盘：新鲜的海味，令人陶醉。

巧克力慕斯：浓郁的巧克力风味，完美的甜点选择。

餐厅不仅提供高品质的美食，还注重用餐体验。服务员专业且热情，确保每位顾客都能享受到无微不至的关怀。餐厅的环境优雅，适合浪漫晚餐或商务聚会。

弗雷德里克·西蒙餐厅位于巴黎的贝耶街（Rue Bayen），周边有许多著名的文化景点，如香榭丽舍大街和凯旋门。无论是用餐前的散步还是用餐后的闲逛，这里都是探索巴黎的理想起点。

今天就来弗雷德里克·西蒙餐厅吧

无论是庆祝特别的日子，还是简单的美食体验，弗雷德里克·西蒙餐厅都能为您提供难忘的用餐体验。欢迎您前来享受美食与优雅的氛围！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyejVuUmx3RRAB&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyejVuUmx3RRAB

We took the 8 course tasting menu and the whole experience was fantastic! Each plate is meticulously presented then described by the waiters, which by the way are very professional. The food looks artistic and high quality, and there's an explosion of taste after each bite. The plates are generous too, as we were getting quite full after the 5th serving. Will definitely visit the restaurant again to try their next menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOF9lUUJREAE&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOF9lUUJREAE

Me and my wife chose Frederic Simonin restaurant for our anniversary dinner after thorough research. And our experience exceeded all our expectations. We had a 4 course tasting menue, which in reality were more like 6, due to amuse-bouches sent between dishes. Services was top notch and even Frederic himself came out to say hi to all guests. All and all amazing experience, highly recommend! Mash potatoes were un-be-lie-vable! Thank all staff for making our special day truly special!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqX3Z1MmNBEAE&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqX3Z1MmNBEAE

We chose the 8 course tasting menu. The food is very well made and presented. Some of the dishes are very tasty.
The restaurant has a nice decor and it feels very nice.
The only downside was the waiting time between dishes. Some of the waiting times were actually very long.
The waiters could be a bit nicer. The whole experience is not only about the food, the atmosphere and the service are complementary to the dining experience and that is why I say the waiters could be nicer and friendlier.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2LXFqZXp3RRAB&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2LXFqZXp3RRAB

We just had the most wonderful family dinner here. The staff are truly lovely, the food was delicious, and overall it was a lovely, relaxed evening. There was a mix of end of year work functions, families and couples having dinner. We went for 5 courses with matched wine and were extremely full by the time we finished! The food was beautifully presented with refined flavours that interested us all. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmajV6VEl3EAE&d=17924085&t=1

places/ChIJR2puoJNv5kcRKwrZ40ztbfA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmajV6VEl3EAE

Just noticed my review didn't get to be published
Visited in 2022

Restaurant design, entrée and desserts are great!
It was a good experience overall apart from our lady server who seem to be out of place in the restaurant— lacks warmth, being more personable, passion in what she does— we find that she needs more training in the service industry (as simple as placing the butter knife when it fell on the table after she moved the bread and butter on the corner of the table to serve the mains).
We're still considering to bring business meetings here should there be any guests in the future but hopefully the lady server have progressed by that time.

巴黎弗雷德里克·西蒙餐厅：享受米其林高端法式美食体验

Frédéric Simonin, born on July 31, 1975, in Issy-les-Moulineaux, France, is a renowned French chef and Meilleur Ouvrier de France. He began his culinary career at a young age, earning the title of Best Apprentice Cook of Brittany at 18. Simonin honed his skills in prestigious establishments such as Pavillon Ledoyen, Le Meurice, and Le Taillevent. In 2010, he opened his own restaurant, Restaurant Frédéric Simonin, in Paris, which was awarded a Michelin star in 2012.

The Culinary Journey of Frédéric Simonin and His Esteemed Parisian Restaurant 

Nestled in the vibrant 17th arrondissement of Paris at 25 Rue Bayen, Restaurant Frédéric Simonin is a beacon of exquisite French cuisine crafted by the acclaimed chef Frédéric Simonin. This eatery is not just a place to dine; it is a destination that tells the story of a chef whose dedication and artistry have earned him a place among France's culinary elite. 

Early milestones in Frédéric Simonin's prestigious career

Born on July 31, 1975, in Issy-les-Moulineaux, France, Frédéric Simonin embarked on his culinary path with remarkable promise. At the age of 18, he was honored as the Best Apprentice Cook of Brittany in 1993, a testament to his early mastery and passion for the craft. This recognition set the stage for a career marked by continual growth and excellence.

Culinary development and prestigious collaborations

In 2001, Simonin advanced his career by serving as sous-chef at the renowned Paris restaurant of Ghislaine Arabian. His talents flourished, leading to a celebrated tenure at La Table de Joël Robuchon, where he earned two Michelin stars consecutively in 2004 and 2005. These accolades reflected his growing reputation for creating innovative, refined dishes that delighted critics and patrons alike.

The establishment of Restaurant Frédéric Simonin

Simonin's vision culminated in the opening of his own restaurant in Paris in 2010. Situated in a stylish, intimate space on Rue Bayen, the restaurant embodies his philosophy of meticulous presentation and an explosion of flavor in every bite. The establishment quickly garnered acclaim, being awarded a coveted Michelin star in 2012, solidifying its status as a must-visit destination for gourmands and travelers seeking an authentic French dining experience.

Why visit Restaurant Frédéric Simonin today

Today, the restaurant is celebrated for its artistic plating, generous servings, and an atmosphere that balances elegance with warmth. Guests frequently highlight the professional service and innovative tasting menus, which include multiple courses that showcase the finest seasonal ingredients with creativity and precision. Whether it's a special anniversary dinner, a business meeting, or a culinary adventure, Restaurant Frédéric Simonin remains a top choice in Paris for discerning visitors.

 Elected Best Apprentice Cook of Brittany at 18.

 Opened Ghislaine Arabian's Paris restaurant as sous-chef.

 Received first and second Michelin stars at La Table de Joël Robuchon.

 Opened Restaurant Frédéric Simonin in Paris.

 Restaurant awarded a Michelin star, confirming its culinary excellence.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Serves Vegetarian Food

Reservable

On the charming Rue Bayen, where the artisanal essence of Paris gently intertwines with modern flair, lies the captivating Restaurant Frederic Simonin. A culinary jewel in the heart of the 17th arrondissement, this intimate establishment beckons gourmands and casual diners alike with its promise of exquisite gastronomy and a warm, inviting atmosphere. As you step inside, the delicate aromas of fine French cuisine envelop you, hinting at the artistry that unfolds in the kitchen. Renowned for its innovative interpretations of classic dishes, Frederic Simonin excels in turning seasonal ingredients into culinary masterpieces that captivate the senses. Each plate is not just a meal; it's a narrative, artfully presented and bursting with flavor, showcasing the chef's dedication to both tradition and creativity. The ambiance exudes a perfect blend of sophistication and comfort, with tastefully decorated interiors that invite you to sit back and indulge. Whether savoring a delicate amuse-bouche or a decadent dessert, the experience is elevated by the attentive service that makes every guest feel like a cherished member of the family. And as the sun sets over the Parisian skyline, the rhythmic hum of city life outside contrasts beautifully with the tranquil elegance within. Naturally, a visit to Restaurant Frederic Simonin offers more than just remarkable taste; it's an immersion into the heart of Parisian culture, where food becomes a celebration. A perfect escape for anyone looking to add a dash of culinary magic to their Parisian adventure, this delightful haven promises to linger in your memories long after the last course has been savored.

Restaurant Frederic Simonin

Le chef Frédéric Simonin propose des menus inspirés, avec des plats signatures, de saison et des produits sélectionnés avec soin auprès de nos partenaires.

Les asperges blanches des Ardennes

L’anguille

Le lieu jaune

Le lapin Rex du Poitou

L’instant sucre

Le café du gastronome

Menus

在巴黎的Frederic Simonin餐厅，主厨弗雷德里克·西蒙宁以其精致的法式料理而闻名。餐厅的菜单灵感来自于季节性食材，结合了传统与现代的烹饪技艺，旨在为每位客人提供独特的用餐体验。每道菜品都经过精心设计，展现出艺术般的美感与丰富的口感。

白芦笋：搭配葡萄藤枝、科隆纳塔培根和初春小萝卜，口感清新。

烟熏鳗鱼：搭配田野花、辣根水田芥和复古酱油焦糖，风味独特。

黄鳕鱼：搭配海藻、海螺和墨鱼汁，口感丰富。

普瓦图兔：搭配百里香汁、罗马生菜和香脆草药，风味独特。

Frederic Simonin餐厅提供多种精选饮品，包括精致的葡萄酒和手工调制的鸡尾酒，完美搭配每一道菜品。

餐厅提供多种饮食选择，包括素食、无麸质和过敏原信息，确保每位客人都能享受到美味的用餐体验。

主厨弗雷德里克推荐的季节性特色菜品，展现了他对食材的热爱与对美味的追求。

欢迎光临Frederic Simonin餐厅，体验独特的法式美食之旅。

探索巴黎弗雷德里克·西蒙宁餐厅，体验精致法式美食的魅力。奢华氛围、地道风味，立即预订享受难忘的用餐体验！

巴黎Île-de-France美食餐厅：弗雷德里克·西蒙恩餐厅

Paris Municipality

3 services : Les asperges blanches des Ardennes, L’anguille, Le lieu jaune ou Le lapin Rex du Poitou, L’instant sucre ou Le café du gastronome.

Menu Déjeuner

Menu Signature

Menu Tentation

Menu Dégustation

探索巴黎的美食天堂——弗雷迪里克·西蒙恩餐厅

Restaurant Frederic Simonin Paris overview

Nestled in the elegant 17th arrondissement at 25 Rue Bayen, Restaurant Frederic Simonin offers an exquisite journey into inventive and refined French cuisine. This Parisian gem is celebrated for its meticulous presentation and rich flavors that delight every discerning palate. Its updated decor exudes a sophisticated ambiance, making it an ideal destination for food lovers seeking a memorable dining experience.

Guests consistently praise the attentive and professional service, highlighting the knowledgeable waitstaff who enhance the tasting experience by thoughtfully describing each course. Chef Frederic Simonin's personal touch adds warmth to the atmosphere, often greeting guests and ensuring a personalized visit. The multi-course tasting menus, featuring generous portions and a harmonious blend of artistic presentation with bold flavors, promise an unforgettable meal.

The restaurant serves refined French dishes that cater to a variety of dietary preferences, including vegetarian and gluten-free options. Alongside expertly crafted wines and cocktails, the menu also offers delightful desserts and coffee to round out the dining experience. Private parking is available for guests, a significant convenience in bustling Paris. While pets are not accepted, the establishment provides a quiet, intimate indoor setting perfect for romantic dinners or special celebrations.

While the culinary artistry and service impress many, some visitors have noted longer waiting times between courses that may affect the overall pacing of the meal. Additionally, the lack of outdoor seating might be a drawback for those who prefer dining alfresco, especially during warmer months. A few guests have also mentioned that certain waitstaff could benefit from a warmer, more personable approach to hospitality, though the majority find the service professional and accommodating.

 Inventive and refined French cuisine with generous portions, complemented by vegetarian and gluten-free options.

Attentive and professional service with personal touches from the chef, enhancing the dining experience.

Elegant and updated interior design providing a sophisticated and relaxed atmosphere.

Convenient private parking available, a valuable amenity in central Paris.

 No acceptance of pets, limiting options for animal lovers.

Lack of outdoor seating, which may deter those seeking alfresco dining experiences.

Île-de-France Region

探索巴黎弗雷德里克·西蒙餐厅，享受创新法国菜肴、优质服务及优雅环境，近邻巴黎著名景点，预订即刻体验奢华用餐！

巴黎弗雷德里克·西蒙餐厅：米其林星级法式美味

了解巴黎弗雷德里克·西蒙餐厅的丰富历史、著名厨师与经典菜品，品味顶级法餐的奢华体验。预约享受精致法式料理！

巴黎米其林星级弗雷德里克·西蒙餐厅 简史 & 特色

巴黎弗雷德里克·西蒙餐厅营业时间：周二至周六，午餐12:00-14:00，晚餐19:30-22:00，提供优质私家停车服务，提前预订享受高端法餐体验。

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