Name: Restaurant LOUIS par le chef Stéphane Pitré
Address: 23 Rue de la Victoire, 75009 Paris, France, Paris, 75009, FR
Telephone: 01 55 07 86 52
Price range: $$

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Restaurant LOUIS par le chef Stéphane Pitré, located at 23 Rue de la Victoire in Paris, plays a vital role in the local community. This Michelin-starred establishment not only serves exquisite cuisine but also fosters connections with local artisans and suppliers, ensuring that the freshest ingredients are sourced from nearby farms and markets. The restaurant's commitment to community extends beyond its menu, as it actively participates in local events and initiatives, enriching the cultural fabric of Paris.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Engagement in local festivals and culinary events.

Restaurant LOUIS regularly hosts events that bring together food enthusiasts and local residents. From wine tastings to seasonal menus inspired by local ingredients, these gatherings create a sense of community and celebrate the rich culinary heritage of Paris. The restaurant also collaborates with local artists to showcase their work, making each visit a unique experience.

At Restaurant LOUIS, sustainability is at the forefront of their operations. The restaurant implements eco-friendly practices, such as minimizing food waste and using biodegradable materials. By sourcing ingredients locally, they not only support the community but also reduce their carbon footprint. This commitment to sustainability resonates with patrons who value ethical dining experiences.

"Dining at Restaurant LOUIS was a transformative experience. The warmth of the staff and the creativity of the dishes made it unforgettable." - A satisfied patron.

Join the culinary journey at Restaurant LOUIS in Paris. Whether you're a local or a traveler, the unique dining experiences await you. Make a reservation today and be part of a community that values exceptional food and meaningful connections.

The story of Restaurant LOUIS par le chef Stéphane Pitré

Established in the vibrant heart of Paris, Restaurant LOUIS par le chef Stéphane Pitré embodies a passion for high-concept cuisine. The vision was to create a dining experience that marries innovative culinary techniques with traditional French flavors, all while providing an intimate and welcoming atmosphere. The restaurant's design reflects a sophisticated elegance, inviting guests to indulge in a memorable gastronomic journey.

The restaurant's commitment to excellence has earned it a Michelin star, a testament to its dedication to quality and creativity in every dish.

With a focus on seasonal ingredients, Chef Stéphane Pitré crafts tasting menus that showcase the best of French cuisine, ensuring each visit is a unique experience.

The ambiance is enhanced by the warm, attentive service that makes every guest feel special, creating a lasting impression.

Opened in 2020, quickly gaining recognition for its innovative approach to French cuisine.

Achieved its first Michelin star within two years, highlighting its culinary excellence.

Expanded its menu to include seasonal tasting options, showcasing local ingredients.

Continues to foster a loyal clientele, becoming a staple in the Paris dining scene.

Restaurant LOUIS par le chef Stéphane Pitré

Located at 23 Rue de la Victoire, 75009 Paris, this Michelin-starred restaurant offers a sophisticated dining experience with high-concept cuisine and tasting menus. The ambiance is elegant, making it a perfect spot for culinary enthusiasts.

Restaurant LOUIS par le chef Stéphane Pitré is a culinary gem in Paris, known for its innovative dishes and exceptional service. The restaurant's intimate setting and meticulous attention to detail create a memorable dining experience.

• Elegant ambiance with a white-tablecloth setting
• High-concept cuisine with innovative tasting menus
• Exceptional service from friendly and accommodating staff
• Unique dining experience with a view of the kitchen

• Higher price point compared to casual dining options
• Limited seating capacity, making reservations essential
• Some reviews mention discomfort with seating

• Food enthusiasts seeking a Michelin-starred experience
• Special occasions such as anniversaries or birthdays
• Intimate dinners for couples

• Reservations are highly recommended due to limited seating
• Dress code is smart casual, suitable for a fine dining experience
• The restaurant offers a 7-course tasting menu that is highly recommended for a memorable experience

Restaurant LOUIS par le chef Stéphane Pitré offers a unique blend of high-concept cuisine and warm hospitality. While it may come with a higher price tag, the experience is well worth it for those seeking an unforgettable dining adventure in Paris.

Restaurant Louis Par Le Chef Stéphane Pitré

Nestled in the heart of Paris at 23 Rue de la Victoire, Restaurant Louis is an exquisite dining destination that promises a culinary adventure unlike any other. Spearheaded by Chef Stéphane Pitré, this Michelin-starred restaurant offers a sophisticated yet intimate atmosphere, perfect for food enthusiasts and casual diners alike.

From the moment you step inside, you're greeted with warm hospitality that sets the tone for your meal. Guests have raved about the 7-course tasting menu, which is a true testament to Chef Pitré's innovative approach to French cuisine. Each dish is a feast for the senses, combining artistic presentation with bursts of flavor that leave diners in awe.

Intimate setup with a view of the kitchen

: Witness the magic as each dish is crafted.

: Personal touches like greetings from the head chef.

Innovative and beautifully presented dishes

: Each plate tells a story through its ingredients.

: Enhancing the dining experience with perfect complements.

Whether you're celebrating a milestone or simply indulging in a night out, Restaurant Louis offers a unique blend of elegance and comfort. The intimate setting makes it ideal for romantic dinners, while the attentive service ensures that every moment feels special.

For a delightful journey through high-concept cuisine, make your reservation at Restaurant Louis, where each meal becomes an unforgettable experience. With its commitment to creativity and quality, this restaurant is a must-visit for anyone seeking exceptional food in Paris.

Paris

Louis par le chef Stéphane Pitré：巴黎的美食殿堂 

巴黎的美食杰作——Louis par le chef Stéphane Pitré是一家汇聚创新与传统的顶级餐厅，位于浪漫之都巴黎的心脏地带。这里不仅是美食爱好者的天堂，也是探索法国精致厨艺的绝佳地点。 

这里不仅仅是用餐的地方，更是一个感官体验的舞台。无论是精心设计的菜品摆盘，还是富有创意的味道搭配，都让每一位宾客流连忘返。

Louis par le chef Stéphane Pitré以其独特的烹饪艺术与创新精神著称，菜肴融合了传统法国风味与现代烹饪技巧，为食客带来一场视觉与味觉的盛宴。餐厅采用本地新鲜食材，强调季节性变化，确保每一道菜都充满新鲜与活力。 

是的，建议提前预订以确保座位。您可以通过官网或电话预约。 

Europe

France

位于巴黎第九区的Restaurant LOUIS par le chef Stéphane Pitré，以其精致的高端美食和独特的用餐体验而闻名。自开业以来，这家餐厅便吸引了众多美食爱好者，成为了米其林星级餐厅的代表之一。餐厅的环境优雅，白色桌布的装饰营造出一种高档的氛围，适合各种场合的聚餐。

Restaurant LOUIS提供的七道菜品菜单是其招牌，菜品不仅在味道上令人惊艳，更在视觉上给人以享受。每道菜都经过精心设计，展现出厨师对食材的深刻理解与创新。

腌制白萝卜，搭配米醋和味醂，口感清新。

搭配诺曼底苹果酒的美味菜肴，令人难忘。

餐厅的服务团队热情友好，厨师Stéphane Pitré亲自参与到客人的用餐体验中，常常与客人互动，分享他的烹饪理念。这种亲密的氛围让每位客人都感受到特别的关怀。

Restaurant LOUIS位于巴黎市中心，周边有许多著名的文化景点，如巴黎歌剧院和老佛爷百货。这里不仅是美食的聚集地，也是体验巴黎文化的理想场所。

Q: 餐厅是否接受预订？ A: 是的，餐厅接受预订。

Q: 餐厅是否提供素食选项？ A: 是的，餐厅提供素食菜品。

无论是与家人共度美好时光，还是与朋友共享美食，Restaurant LOUIS都将为您提供难忘的用餐体验。快来体验这场美食盛宴吧！

Sophisticated option serving high-concept cuisine & tasting menus in a white-tablecloth environment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2X0l2dlNnEAE&d=17924085&t=1

places/ChIJG621dN1v5kcRLhhNlAu7Ep0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2X0l2dlNnEAE

Today, I visited this restaurant with my 11-year-old son and we opted for the 7-course menu. We arrived a bit early and waited outside until it was time to enter. A staff member warmly greeted us and allowed us to start our meal earlier than scheduled. They seated us at a table with a view of the kitchen, which was a delightful touch.

All the staff were incredibly friendly and accommodating. The head chef even came over to take a picture with my son and later invited him to the kitchen for another photo while cooking. As visitors from the U.S., this was such a unique and memorable experience for us.

We truly enjoyed the experience of savoring each dish with both our eyes and taste buds. Every course was delicious and thoughtfully presented. Each dish felt innovative and new to us, making our first Michelin dining experience in Paris absolutely unforgettable.

While I’ve read many reviews highlighting the value of the lunch menu, I would highly recommend treating yourself to the 7-course meal if you have the time. It’s an experience worth savoring and one that left us very happy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdUtyY3dnRRAB&d=17924085&t=1

places/ChIJG621dN1v5kcRLhhNlAu7Ep0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdUtyY3dnRRAB

One of the finest dinners I have ever tasted. There was a true love affair with food that happened and I was so happy to be along for the journey. Have you ever tasted something so wonderful that looking at a picture brings back the memory? Well I have relived this meal several times and cannot wait to go back and have another adventure. If you love food you will love restaurant Louis!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bTVUTkJBEAE&d=17924085&t=1

places/ChIJG621dN1v5kcRLhhNlAu7Ep0/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bTVUTkJBEAE

There are over 100 1-star restaurants in Paris so how do you choose where to go when in town for the weekend? Price point? Of course. There are some 1-star restaurants charging 320euro pp for a tasting menu. That’s just preposterous. Dare I say egotistical bordering on narcissistic by the chef patron. Cuisine, absolutely. Proximity to hotel? To a lesser degree but if it’s walking distance it’s an absolute bonus, especially if you’re going all in with a wine flight. And of course the reviews. I’d take the latter with a pinch of salt in this day and age because we all have different palates and tastes. Restaurant Louis was my 3rd choice but since the first two were fully booked, off we popped.

First impressions? Not good. It’s a tiny restaurant. The internal decor reminded me of a dodgy Indian restaurant off the Old Kent Road. I expected to see poppadoms flying around, mango chutney and flagons of ale. And the chairs. Ikea level and so uncomfortable.

But don’t judge a book by its cover. The service provided by Aurelian and his much younger side kick Bastian was tremendous. So natural. So welcoming and they made every effort to make my 6 year-old soon feel at home. Chef Stephane did pop in for a moment. He took care to say hello to all the diners. Top marks.

Now to the food. Two words. Vraiment superbe!!!

Every course of the 7 course menu was excellent. Every ingredient on the plate had a purpose. Salt sweet sour bitter. Temperature. Texture. Umami on some occasions. There was a dalliance with the Orient in some courses, which worked very well. The standout dish was the starter of pickled daikon infused with rice wine vinegar and mirin. Salty sweet with crunch. Cockles added little pockets of umami. And there was what I assumed was a bed of sheep’s curd that added a soft yoghurt astringency that perfectly paired with the radish. It has to be one of the best starters I have ever had. So simple yet just refreshed every corner of my palate for the gastronomic tour de force we were about to embark on.

Ok I’ve waxed lyrical enough. The grotto soon grows on you too. It’s all part of the charm. And the uncomfortable chairs are soon forgotten when the food is of this standard.

Wine pairing was above par. Particular mention for the cider from Normandy. That was a revelation!! So much so Aurelian kept refilling my glass with it!! Sublime.

I find you often leave 1-star restaurants wondering why they’ve earned such an accolade. I left this place happy and wondering when I can arrange anther dinner here in 2025.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmMTZEUndnRRAB&d=17924085&t=1

places/ChIJG621dN1v5kcRLhhNlAu7Ep0/reviews/ChdDSUhNMG9nS0VJQ0FnSURmMTZEUndnRRAB

This was an enjoyable 1 Michelin star experience! All the dishes were made with intention and executed brilliantly. This is a very intimate restaurant with amazing attentive staff… we enjoyed this special meal and would be willing to come back again! A must try for everyone

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNma05mMVVBEAE&d=17924085&t=1

places/ChIJG621dN1v5kcRLhhNlAu7Ep0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNma05mMVVBEAE

I absolutely did not like it.

The ingredients were mixed in ways that should never be combined, the service was extremely slow, and I just wanted to escape from there.

巴黎Louís餐厅——巴黎必访的法式美食体验

菜单概览请阅读完毕，发现餐厅 LOUIS 的美食之旅。这里的烹饪理念结合了现代法式烹饪的精致和创新，旨在为客人提供难忘的美食体验。由主厨 Stéphane Pitré 主理，这里以其高端的美食艺术和精心策划的品尝菜单而闻名，吸引了来自世界各地的食客。每道菜肴都经过严格挑选和精心准备，旨在激发味蕾的无限可能。餐厅的氛围优雅，白色桌布映衬出每一道精致的菜品，提供了一个完美的用餐环境。這是一個值得一試的地方，讓你沉浸於法國的美味與優雅。

招牌菜肴请尽情享受 LOUIS 餐厅的每一道招牌菜。以下是一些令人垂涎的选择：

腌制白萝卜：用米醋和味醂腌制，口感清脆，令人耳目一新。

七道菜品尝菜单：提供一系列精心设计的菜肴，带给您独特的味觉旅程。

特色酒搭配：与每道菜品完美搭配的葡萄酒，增添了用餐体验的深度与层次感。

饮品及搭配餐厅 LOUIS 提供多种饮品，确保每位食客都能找到心仪的选择。

酒单上有来自各地的精选葡萄酒，尤其是来自诺曼底的苹果酒，更是让不少食客赞不绝口。主厨 Stéphane 还会与客人分享推荐，确保每一口都与相应的酒完美结合，提升每道菜的独特风味。无论是清爽的开胃酒还是丰盈的餐后酒，您都能在这里找到完美的搭配。

饮食选择餐厅 LOUIS 充分考虑到各种饮食习惯，确保每位顾客都能享受到美味。

素食选择：菜单上有丰富的素食选项，满足您的需求。

无麸质餐点：为无麸质饮食者精心设计的菜肴，确保健康选择。

过敏友好选项：餐厅在菜单上标注了过敏原信息，确保安全用餐。

主厨推荐餐厅 LOUIS 的每道菜肴都展示了主厨 Stéphane 的匠心独运，尤其是季节性特色菜。

例如，某些季节的菜品灵感来自于当季新鲜食材，结合了当地的风味和国际特色，令人叹为观止。主厨不仅关注食材的质量，还在每一道菜肴中融入了个人的创造力，确保每位顾客都能体验到独特的美味之旅。在这里，每一口都是对味觉的挑战与享受。

体验菜单餐厅 LOUIS 诚邀您亲自体验这场美食盛宴。

从精致的菜肴到完美的酒水搭配，这里无不体现了对美食的热爱与尊重。无论您是美食爱好者还是旅行者，LOUIS 餐厅都将为您提供一次难以忘怀的用餐体验。请不要错过这个独特的机会，来体验令人惊叹的法式美食。提前预定，以确保您能在这里享受到难忘的一餐！

常见问题请查看以下问题以获取更多信息。

**问：是否需要提前预定？** 答：是的，建议提前预定以确保座位。

**问：餐厅是否适合儿童？** 答：餐厅为成人设计，不建议儿童用餐。

**问：是否提供无麸质选项？** 答：是的，我们提供多种无麸质选项以满足顾客需求。

品尝法国巴黎杰出美食，享受Stéphane Pitré大师烹饪的精致佳肴，唤醒味蕾的独特体验，立即预订您的美食之旅！

巴黎卢浮宫附近法式餐厅，米其林餐厅体验

Paris Municipality

巴黎的美食盛宴：Louis餐厅由厨师Stéphane Pitré亲手打造！'}]}]}, {

Île-de-France Region

探索巴黎Louis餐厅，享受顶级法式料理和独特用餐体验。预订享受优质服务，体验巴黎美食精华，尽在Louis。

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在巴黎Louis餐厅体验奢华法式料理，享受专业服务和雅致环境。预订座位，开启难忘的巴黎美味旅程。

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