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Paris

Diners praise the innovative and creative dishes, the blind tasting experience, and the intimate atmosphere of the restaurant. Many highlight the impeccable service and the unique culinary journey offered by Chef Adrien Cachot.

探索巴黎的美味奇迹：VAISSEAU d’Adrien Cachot

在巴黎的心脏地带，有一家令人难以忘怀的餐厅——VAISSEAU d’Adrien Cachot。这里不仅仅是一家餐厅，更是一场视觉与味觉的奇妙旅程。由才华横溢的厨师Adrien Cachot领衔，餐厅提供创新的料理，融合了法国传统与现代元素，让每一位食客都能体验到独特的美食盛宴。

在VAISSEAU d’Adrien Cachot，每一道菜品都是由厨师Adrien Cachot精心设计的艺术品，呈现出令人惊叹的视觉效果和层次丰富的味道。这里的菜单采用盲品方式，让你在不受视觉影响的情况下，完全沉浸在食物的香气与口感中。这种创新的用餐方式深受食客喜爱，成为巴黎夜生活中不可错过的亮点。

Europe

France

在巴黎的繁华街头，有一家隐藏的美食宝藏——VAISSEAU d’Adrien Cachot。这家餐厅以其独特的法式料理和温馨的氛围，成为食客们探索巴黎美食文化的理想之地。走进这里，仿佛穿越到一个充满艺术气息和历史韵味的空间，每一道菜肴都讲述着巴黎的故事。这里不仅是品味美食的场所，更是体验巴黎生活方式的绝佳选择。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIZy1lOVpnEAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIZy1lOVpnEAE

It’s a new and much lauded restaurant by a very charming chef, Adrien Cachot. Yes, the ingredients can be unusual here and, sure, there’s enough fancy stuff going on, but we appreciated most of it and felt that the restaurant is actually devoted to food and not the show.

You won’t know the ingredients until you are done with each dish here so decide for yourself whether it’s a dealbreaker for you. To us it was great because we actually got the enjoy the taste and thought the approach excellent to allow for a more honest reaction.

There’s a good mixture of fish, meat and vegetables on the extended menu and offals are quite dominant on the meat side of things.

The wine list is excellent and you should be able to satisfy your urge for both classical and natural. I would rather not drink natural unless it’s supremely elegant as it may impede on the taste of the food. In fact, we always prefer an aperitif and water to go with a multi course meal.

Gai’s Seay is very good and very much worth your attention.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM0w3czFnRRAB&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM0w3czFnRRAB

Incroyable! Magnifique! Flavours I've never had before, super creative and beautiful! Would give more stars if I could! Parfait!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYLWNicU9BEAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYLWNicU9BEAE

An enjoyable experience. The presentation was lovely, the dishes, glassware, and cutlery were beautiful. The bread was exceptional.

However I do feel like the amuse bouches were the highlight of the meal. They really sparked my curiosity and left me anticipating what was to come. The mains that came after (including the supplemental dish), whilst well executed, didn’t quite hit the same notes as the amuse bouches.

The techniques were great but the flavours were perhaps a little less daring - a little less “knock your socks off”. It’s a bit sad to plateau and even regress right off the bat. Finally, I found the signature cacio e pepe underwhelming: the flavours are simply typical of the dish and I don’t see what mochi adds.

I will say that the amount of mushroom in the dessert was expertly chosen. Just enough to communicate the season and the sous-bois, not so much that turned into mushroom pudding. Worth a visit for lunch.

Equally, be aware that the “accord mets boissons” is just that. Not just wine, but drinks. I expected only wine but that’s on me as I misread. On the other hand, what does bother me is when you pay (quite a bit) for an accord, but the amount of wine served is (much) smaller than what is served by the glass. I feel like this should be presented up front as it would have influenced my choices at the beginning of the meal.

In summary, it was a nice experience. I see the appeal. I would have been incredible if the explosive flavours from the amuse bouches could have been everywhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOak9YcDV3RRAB&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOak9YcDV3RRAB

What else can be said other than Adrien Cachot is the GOAT. Came for lunch and all of my expectations were exceeded. Hope to come back one day for Dinner. Truly exceptional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdWF2ZE9REAE&d=17924085&t=1

places/ChIJA73L0W9z5kcRqULmP_W05uw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdWF2ZE9REAE

Je rejoins les commentaires précédents, une explosion de saveurs, une vraie recherche gustative et le chef est bien présent en cuisine et disponible pour être salué. Mention spéciale pour les amuses bouches. Par contre un plat un peu plus généreux ne serait pas de refus 😉

I agree with the previous comments, an explosion of flavors, a real search for taste and the chef is very present in the kitchen and available to be greeted. Special mention for the appetizers. On the other hand, a slightly more generous dish would not be refused 😉

巴黎Adrien Cachot海鲜餐厅——地道法式美味体验

Vaisseau, Chef Adrien Cachot's highly anticipated restaurant, opened in December 2023 in Paris's 11th arrondissement. Known for its innovative and creative cuisine, the restaurant quickly gained acclaim, earning a Michelin star in 2024.

Vaisseau：巴黎新晋米其林星级餐厅的崛起史'}]} ,{

巴黎11区的Vaisseau：Chef Adrien Cachot的杰作，开启于2023年12月，短短几个月便在美食界引起轰动。'}]}},{

这家由著名厨师Adrien Cachot精心打造的餐厅，以其创新独特的料理风格迅速赢得了食客的喜爱，成为巴黎美食地图上的新亮点。 

Restroom

Allows Dogs

Live Music

In the vibrant heart of Paris, VAISSEAU d’Adrien Cachot invites food lovers to embark on a journey through the flavors of France, artfully crafted by renowned chef Adrien Cachot. The atmosphere is a delightful marriage of quaint elegance and chic Parisian charm, with a menu that showcases the freshest ingredients and inventive presentations. A visit here is more than just a meal; it’s an immersion into the very essence of Parisian culture.

VAISSEAU d’Adrien Cachot

Experience a unique culinary journey with our blind tasting menu, featuring innovative dishes crafted by Chef Adrien Cachot.

Cachot e pepe mochi

Black ruff with tripe and vin jaune

Lentils with coffee, spider crab, and anise

Confit Jerusalem artichoke with fermented Jerusalem artichoke purée

Cod and tapioca pearls cooked in mussel jus

Mont-Blanc with button mushrooms

Carte Blanche Menu

Nestled in the heart of Paris on Rue Faidherbe, VAISSEAU d’Adrien Cachot offers an innovative dining experience with its Carte Blanche menu, a seasonal tasting journey that celebrates a creative blend of fish, meat, and vegetables. This menu is distinguished by its intriguing use of offals and unexpected flavor combinations that captivate adventurous palates.

Begin your meal with the refreshing Gaspach-eau, a vibrant take on gazpacho that blends ripe tomato, crisp cucumber, pungent garlic, and silky olive oil. This starter offers a perfect balance of freshness and depth, setting the stage for the culinary adventure to follow.

For the main course, indulge in the Mochi Cacio e Pepe, a daring reinterpretation of the classic Italian dish. The luscious pecorino cheese and sharp black pepper are artfully paired with soft, chewy mochi, creating a textural and flavor contrast that surprises and delights with every bite.

Conclude your meal with the exquisite Mont-Blanc with Mushrooms, an inventive dessert that melds the earthy aroma of mushrooms with the sweet nuttiness of chestnut and the light creaminess of whipped cream. This dish elegantly captures the essence of the season without overwhelming the senses.

The restaurant boasts an exceptional wine list that caters to both classical and natural wine enthusiasts, carefully curated to complement the intricate flavors of the menu. Guests can also enjoy a selection of cocktails and craft beers, ensuring that every sip enhances the culinary experience. While the menu primarily focuses on dining in, the attentive service and exquisite presentation make every visit memorable.

 explore bold and unexpected ingredient pairings that challenge the palate.

 that highlights the best ingredients of the moment.

 to complement every course and enhance your dining experience.

探索巴黎的VAISSEAU d’Adrien Cachot，享受独特的美食体验，感受法国风情。立即预订，开启味蕾之旅！

巴黎最美餐厅VAISSEAU，法式美食体验

Paris Municipality

A creative and playful menu where dishes are served without prior description, allowing diners to experience flavors without preconceived notions.

Blind Tasting Menu

An optional wine pairing to complement the blind tasting menu, enhancing the overall dining experience.

Wine Pairing

探索巴黎的美食奇遇：VAISSEAU d’Adrien Cachot'}]}, {

在巴黎这座充满浪漫与艺术气息的城市，VAISSEAU d’Adrien Cachot 为食客们带来一场别开生面的味蕾盛宴。这里不仅仅是一家餐厅，更像是一场味觉的探险，等待着好奇心强烈的你前来探索。

特色体验：盲品菜单与酒水配对'}]}, {

在这里，顾客可以享受到创新的“盲品菜单”，每一道菜肴都没有提前描述，完全依靠厨师的创意与你的味蕾进行交流。这种“无预设”的用餐方式，极大地激发了感官的敏感度，让你在品尝中发现未知的惊喜。

此外，为了提升整体的用餐体验，顾客还可以选择酒水配对服务，专业的酒水搭配将完美呼应每一道菜肴，为你的味蕾带来层层递进的美妙感受。每份酒水配对仅需额外80欧元，让你的用餐旅程更加难忘。

Île-de-France Region

探索巴黎11区Vaisseau餐厅的创新料理与盲品菜单，享受独特的用餐体验，感受米其林星级厨师Chef Adrien Cachot的杰作。

米其林星级Vaisseau餐厅，巴黎时尚美食体验

在巴黎中心享受Vaisseau的创新菜肴与盲品盛宴，体验Chef Adrien Cachot带来的奢华美食旅程，提前预订你的专属座位！

巴黎中区Vaisseau餐厅——独特的盲品体验与星级美味

Vaisseau位于巴黎繁华的11区，提供创新菜肴和盲品体验。享受米其林星级烹饪的奢华，用餐预约火热进行中！

Eunoé

Clamato

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