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Bordeaux

Epicentre is a highly acclaimed restaurant in Bordeaux, known for its intimate setting, exceptional French cuisine, and attentive service. Guests frequently praise the chef's creativity and the quality of the dishes. The restaurant offers a fixed menu that changes monthly, focusing on seasonal and local ingredients. Reservations are recommended due to limited seating.

Epicentre Bordeaux Dining Experience Overview 

Nestled in the heart of Bordeaux at 15 Rue Piliers de Tutelle, Epicentre offers a truly intimate dining adventure for lovers of refined French cuisine. This cozy restaurant, with seating for just 18 guests, invites you to savor a curated fixed menu that evolves monthly to showcase the very best of seasonal and local ingredients. Here, creativity meets precision as the chef deftly crafts each dish to perfection, promising an unforgettable culinary journey.

Epicentre’s charm lies in its unique concept where simplicity meets excellence. The focus on a limited menu allows the kitchen to excel without distraction, resulting in dishes that receive high praise for their freshness, artistic presentation, and exceptional flavors. Diners often describe the atmosphere as warm and inviting, making it a perfect spot for both casual lunches and elegant dinners. The attentive yet friendly service complements the experience, creating a relaxed ambiance where every detail is thoughtfully managed.

The fixed menu typically features exquisite choices such as delicately prepared fish and tender veal, alongside assorted appetizers and fruit-based desserts that delight even those who prefer to avoid chocolate. The menu is thoughtfully designed to emphasize seasonal ingredients, making each visit a fresh and exciting experience. Additionally, vegetarian options are available, ensuring inclusivity for diverse dietary preferences. Paired with a selection of fine wines and cocktails, every meal at Epicentre promises to be an indulgence for the senses.

Due to its cozy size and high demand, reservations are strongly recommended to secure a table at Epicentre. The restaurant operates from Tuesday to Wednesday for lunch, and Thursday through Saturday for both lunch and dinner services. Epicentre accepts various payment methods including credit and debit cards, and even supports NFC payments for your convenience. While the intimate indoor setting excludes outdoor seating, the warm atmosphere more than compensates for it.

What is the average price of a meal at Epicentre?

 The average price for a meal is approximately €57 for lunch and €65 for dinner.

 Yes, the menu includes vegetarian dishes to accommodate different preferences.

How many people can Epicentre accommodate?

 The restaurant seats up to 18 guests, ensuring a cozy and personal dining experience.

 Due to limited seating, booking a table in advance is highly recommended.

What are the operating hours of Epicentre?

 Epicentre is open Tuesday and Wednesday for lunch, and Thursday through Saturday for lunch and dinner.

Epicentre enjoys a positive reputation among Bordeaux’s dining circles, praised for its creative French cuisine and personal touch. Guests often highlight the chef’s innovative dishes and the friendly, professional service as defining features of their experience. Although a few diners have expressed concerns about specific dishes or service encounters, the overall community sentiment remains optimistic and appreciative of this hidden gem’s authentic charm and culinary artistry.

Europe

France

位于法国波尔多的Epicentre是一家独特的餐厅，致力于提供精致的法式料理。自开业以来，这里以其小而温馨的环境和精心设计的菜单吸引了众多食客。餐厅的设计简约而现代，营造出一种舒适的氛围，适合与朋友聚会或享受浪漫晚餐。

Epicentre的菜单以其创意和新鲜的食材而闻名。主厨精心挑选每一道菜，确保每一口都能带给顾客独特的味觉体验。餐厅提供的招牌菜包括：

Epicentre的独特之处在于其小而精致的用餐环境，最多可容纳18位客人。这样的设置让每位顾客都能享受到个性化的服务。此外，餐厅还提供精心挑选的葡萄酒搭配，确保每道菜都能与完美的饮品相辅相成。

Epicentre位于波尔多的Piliers de Tutelle街，周围环境优雅，靠近许多文化景点。游客可以在用餐前后漫步于波尔多的历史街区，欣赏古老建筑和迷人的小巷。

无论是与朋友聚会还是享受浪漫晚餐，Epicentre都是一个理想的选择。期待您的光临，体验波尔多的美味与魅力！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcllYd3lBRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcllYd3lBRRAB

We were thrilled with our experience and loved our meal.  We had two choices to make besides what we wanted to drink and we love this concept.  It means the kitchen (in this case the one chef) can do a few things exceptionally well without unnecessary distraction. The place seats 18 and filled up quickly.  We were provided with two delicious amuses bouches before the first course.  We opted not to do the cheese course (we’ve been traveling and eating out a lot) and ordered one of each of the options (fish or veal). Dessert was fruit based which as a non-chocolate person made me very happy.  You can’t go wrong dining here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiek1yazlnRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURiek1yazlnRRAB

We visited Épicentre in Bordeaux with high expectations, given its stellar reputation. However, our experience was nothing short of a major disappointment. Opting for the Menu Soir priced at €57, we anticipated a memorable culinary journey but were left deeply dissatisfied.

The meal started off on a promising note with the starter. It was decent, albeit not outstanding, but enjoyable enough to raise our hopes for the courses to follow. Unfortunately, this initial optimism was quickly shattered.

For the main course, we chose the beef option. What arrived on our plates was nothing short of appalling. The steak consisted of more than 50-60% fat, with the remaining meat portion completely raw. This was not the rare or medium-rare that one might expect; it was essentially uncooked.

When we addressed our concerns with the waiter, his response was dismissive and condescending. He insisted that the dish was ribeye steak and was supposed to contain that much fat, suggesting that we simply didn’t understand what a ribeye was. As for the raw meat, he claimed it was the chef’s deliberate choice to serve it in that manner and that in France, it’s not customary to ask how the customer wants their steak cooked. Even more frustrating was that the waiter did not accept our complaint about the meat quality. Instead of offering to bring another portion of steak, he continued to argue and insisted that it was supposed to be served that way. The only alternative he suggested was bringing a portion of fish, which was not what we wanted or expected.

We eventually accepted the fish dish, which was good, but it could not save the evening, which had already been ruined by the rudeness and unprofessionalism of the waiter and the poor quality of the beef.

Overall, our experience at Épicentre was extremely disappointing. The service was unresponsive and patronizing, and the quality of the food did not match the high price point or the restaurant’s reputation. It was, without a doubt, the WORST dining experience of our 10-day trip in France. We cannot recommend Épicentre and will certainly not be returning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUazgzbXpRRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUazgzbXpRRRAB

Wow, an amazing find in Bordeaux! A small and informal place but everything was sublime. It’s a must if you have an appreciation for creative French cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNXVlSDJnRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNXVlSDJnRRAB

We were so lucky to get a table here without reservation, it was Saturday evening and we just arrived to Bordeaux. Restaurant is small and very cosy, it was serving fixed menu that evening. We liked everything we tried, food was fresh, tasty and beautifully presented pared with good vine. Best words for chef and waiter professional yet friendly. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4LWJuUkl3EAE&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4LWJuUkl3EAE

Overall a Very Nice and tasty experience. The waiter and the chef are welcoming and attentive to the customers. The place feels cosy and the choice of stuffing it with thousands of small tables definitely pays and creates a relaxed and relaxed enjoyable environment. The presentation of the food was interesting and eye catching. I recommend it.

波尔多Epicentre餐厅：享受地道法式美食与独特用餐体验

Epicentre, formerly known as Les Canailles, is a bistronomic restaurant in Bordeaux, France, renowned for its modern French cuisine and intimate dining experience. The restaurant is led by Chef Benjamin Wavrant, who emphasizes seasonal and local ingredients in his dishes.

探索波尔多的美食瑰宝：Epicentre的历史与发展

原本名为Les Canailles的餐厅，经过重新命名和重新定位，现已成为波尔多市区一处极具吸引力的美食地标。Epicentre不仅仅是一家普通的餐厅，它代表了现代法式料理的创新与传承，深受本地人和游客的喜爱。

在2024年，Epicentre在美食界的影响力持续扩大。它被推荐进入2024年版的小巧旅游指南Petit Futé，成为值得探索的波尔多餐饮地标。同时，在TripAdvisor上的评分高达满分5.0，稳居波尔多顶级餐厅之列。

Epicentre的成功不仅体现在其卓越的评分和推荐上，更在于其不断追求创新的菜品和对本地季节性食材的坚持。由Benjamin Wavrant主厨带领的团队，将法国传统美食以现代手法重新演绎，打造出令人难忘的用餐体验。这一切都彰显了Epicentre作为波尔多餐饮界新星的独特魅力。

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Epicentre is a charming restaurant in Bordeaux, where the essence of the region's culinary heritage meets modern artistry. Located on Rue Piliers de Tutelle, it offers a cozy yet refined atmosphere, serving exquisite dishes that celebrate local flavors. Perfectly situated in the heart of Bordeaux, it invites guests to indulge in a unique dining experience while exploring the vibrant culture and gastronomy of the area.

Epicentre

Un menu en 5 services mettant en avant des ingrédients de saison et locaux.

Mise en bouche

Foie gras IGP grillé, asperges vertes du Blayais, oignons doux et jus de volaille

Lotte cuite nacrée, guanciale, romanesco brulé, onctueux de lentilles, pistache au naturel

Boeuf cuit au beurre, asperge brûlée et sablé parmesan, tomates du sud-ouest, jus mentholé

Fromage

Fraise en pavlova, thym citron et sirop de fraise

Menu Mai 2025

位于法国波尔多的Épicentre餐厅，以其独特的烹饪哲学和对当地食材的重视而闻名。餐厅的菜单灵感来自于法国传统美食，同时融入现代创意，旨在为食客提供一场味觉盛宴。每道菜品都经过精心设计，强调季节性和地方特色，确保每次用餐都能体验到新鲜和独特的风味。

鹅肝（Foie gras IGP）：搭配布莱亚斯绿色芦笋和温和洋葱，浸泡在鸡肉高汤中，展现出经典法式风味。

烤海鳗（Lotte）：配以意大利腊肉、焦烤罗马菜、细腻的扁豆和天然开心果，呈现出丰富的口感层次。

牛肉（Boeuf）：用黄油煎制，搭配焦烤芦笋、帕尔马干酪饼和南西部番茄，带来浓郁的风味。

草莓帕夫洛娃（Fraise en pavlova）：搭配柠檬百里香和草莓糖浆，甜而不腻，完美收尾。

Épicentre提供丰富的酒水选择，包括本地精选的葡萄酒和创意鸡尾酒。每道菜品都可以搭配相应的饮品，以提升整体用餐体验。餐厅的调酒师擅长调制独特的鸡尾酒，确保每一口都能带来惊喜。

餐厅提供多种饮食选择，包括素食、无麸质和过敏原选项，确保每位食客都能找到适合自己的美味。无论您是素食主义者还是有特定饮食需求，Épicentre都能满足您的期望。

厨师特别推荐的季节性菜品包括新鲜的海鲜和当地农产品，确保每道菜都能展现出最佳的风味。每次访问，您都能发现新的美味，体验到波尔多的独特魅力。

欢迎光临Épicentre，体验波尔多的独特美食之旅。无论是与朋友共进晚餐，还是庆祝特别时刻，这里都是理想的选择。

探索波尔多的美食奇迹，尽享地道佳肴和热情氛围。立即体验Epicentre的独特魅力，开启味蕾盛宴！

波尔多Epicentre餐厅 - 市中心特色美食体验

Bordeaux Municipality

Un menu en 5 services avec entrée, plat, fromage, dessert.

Menu du soir

Formule déjeuner

Formule déjeuner avec fromage

探索波尔多的美食宝地：Epicentre餐厅体验指南'}]},{

在波尔多的心脏地带，Epicentre餐厅为您呈现一场视觉与味觉的盛宴。这家集美食、文化与热情于一身的餐厅，是当地人和游客不可错过的美味天堂。无论是浪漫晚餐还是悠闲午餐，Epicentre都能带给您难忘的体验。'}]},{

Nouvelle-Aquitaine Region

Discover Epicentre in Bordeaux, a top-rated restaurant offering modern French cuisine, seasonal menus, and an intimate dining experience in the city center.

Epicentre Bordeaux: Fine Dining & French Cuisine in Nouvelle-Aquitaine

Experience exceptional French culinary artistry at Epicentre Bordeaux, renowned for its seasonal, locally sourced ingredients and attentive service.

Epicentre Bordeaux: 5-Star French Dining in Bordeaux City Center

Check opening hours for Epicentre Bordeaux, located in Bordeaux city center. Find details for lunch and dinner services, and reserve your table now.

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