Menus de dégustation at Ekaitza in Ciboure, France.
Nestled along the picturesque Quai Maurice Ravel in Ciboure, Ekaitza offers an exquisite dining experience showcasing the finest regional flavors through its carefully crafted tasting menus. Renowned for its creative culinary techniques and attention to detail, this restaurant promises to delight food enthusiasts seeking an unforgettable gastronomic journey.
Starters
Coquille Saint Jacques - Perfectly seared scallops that capture the essence of the nearby Atlantic coast, setting the tone for a refined meal.
Mains
Ekaitza’s signature tasting menus offer an evolving selection of seasonal and locally sourced ingredients, including:
- Lieu Jaune de Ligne - Line-caught pollock showcasing fresh ocean flavors with delicate textures.
- Foie Chaud de Canard - Warm duck liver prepared with sophisticated flavors to balance richness and elegance.
- Poisson selon la pêche - Fish of the day reflecting the freshest catch from local waters, artfully prepared.
- Pigeon fermier - Farm-raised pigeon delivering a tender and flavorful centerpiece to the tasting menus.
Desserts
Conclude your meal with creative sweet touches such as the signature "Pomme" and "Sphère", which offer a playful and refined finale to the tasting experience.
Drinks and Specials
Expertly paired wines complement each course, enhancing the diverse flavors of the menu. Ekaitza also offers a selection of cocktails to enjoy alongside your meal, creating an all-encompassing dining experience.
Whether you choose the Menu Dégustation, Menu Confiance, or Menu Découverte, each tasting menu is designed to highlight the region’s bounty through a creative lens, ensuring an exceptional culinary journey in Ciboure.
