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Narbonne

La Table Saint Crescent, located in Narbonne, France, is a Michelin two-starred restaurant helmed by Chef Lionel Giraud. The establishment is celebrated for its modern French cuisine that emphasizes local produce and seasonal ingredients. Diners often praise the harmonious presentation of dishes and the immersive experience that reflects the region's culinary heritage. The restaurant's setting in a 7th-century oratory adds to its unique charm, offering a blend of historical ambiance with contemporary dining.

La Table Saint Crescent Narbonne dining experience 

Nestled in the historic heart of Narbonne, France, La Table Saint Crescent offers a gourmet journey that beautifully marries rich regional heritage with modern culinary artistry. Housed in a building dating back to the 7th century, this Michelin 2-star restaurant invites you to feast not only on masterfully crafted dishes but also on a timeless atmosphere that whispers stories of centuries past. Guided by Chef Lionel Giraud’s inspired vision, the menu bursts with local flavors and adventurous combinations, making each plate a piece of edible art that delights the palate and the eyes alike.

At La Table Saint Crescent, expect impeccable service paired with a convivial ambiance that welcomes both seasoned food lovers and curious newcomers. The spacious dining room, with its high ceilings and tasteful decor, provides a fresh and open setting that perfectly balances sophistication with warmth. Guests rave about the flawless timing of courses and the attentive yet relaxed staff, who ensure that every dining moment feels special and unhurried. The restaurant proudly serves a selection of local wines expertly paired to enhance the flavors of the tasting menu, making it a celebrated destination for wine enthusiasts.

 Dine in a setting that dates back to the 7th century, blending history with contemporary elegance.

 Artfully presented dishes that are both delicate and adventurous, showcasing local produce in every bite.

 Carefully curated local wines that complement each course, enhancing the overall tasting experience.

 A professional yet relaxed staff that makes you feel welcome and valued throughout your meal.

Quels sont les horaires d'ouverture de La Table Saint Crescent ?

 Le restaurant est ouvert du mardi au samedi pour le déjeuner et le dîner, et le dimanche pour le déjeuner. Il est fermé le lundi et le jeudi soir.

 Les réservations peuvent être effectuées en ligne via le site officiel du restaurant ou en appelant le +33 4 68 41 37 37.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le restaurant propose des options végétariennes dans ses menus.

Le restaurant est-il accessible aux personnes en fauteuil roulant ?

 Oui, le restaurant est accessible aux personnes en fauteuil roulant.

Le restaurant accepte-t-il les animaux de compagnie ?

 Oui, les animaux de compagnie sont autorisés.

La Table Saint Crescent is widely celebrated for its outstanding culinary excellence, flawless service, and warm ambiance that welcomes guests like old friends. Diners particularly appreciate the thoughtful presentation of dishes and the use of fresh, local ingredients that highlight the vibrant flavors of the Occitanie region. The expertly curated wine pairings elevate the tasting experience, showcasing some of the finest local vineyards. While a few have suggested expanding the cheese selection and adding artistic touches to desserts, the overall sentiment remains overwhelmingly positive, marking this restaurant as a shining jewel in Narbonne's gastronomic scene.

Europe

France

La Table Saint Crescent 是一家米其林二星餐厅，位于法国纳博讷，历史悠久，建筑可追溯至七世纪。餐厅的氛围优雅而温馨，融合了传统与现代的设计元素，给人一种舒适而高档的用餐体验。每一位顾客都能感受到这里的热情好客和精致服务，仿佛置身于一场美食盛宴。

La Table Saint Crescent 的菜单以新鲜的当地食材为基础，结合了现代法式烹饪技巧，创造出一道道令人惊叹的美食。每道菜肴不仅在味道上令人满意，更在视觉上呈现出艺术品般的美感。

餐厅内的每一位顾客都有机会进入厨房，亲自见到主厨Lionel Giraud，这种互动让用餐体验更加独特。此外，餐厅还提供精心挑选的当地葡萄酒，完美搭配每一道菜肴，提升了整体的用餐享受。

La Table Saint Crescent 位于纳博讷的Général Leclerc大街，周围环境宁静，适合悠闲地享受美食。附近还有许多文化景点，如历史悠久的教堂和博物馆，游客可以在用餐前后尽情探索。

无论是与好友聚会还是与家人共享美好时光，La Table Saint Crescent 都是一个理想的选择。欢迎您亲自体验这场美食盛宴，感受法国南部的独特魅力。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NzdMMDBnRRAB&d=17924085&t=1

places/ChIJKUjyHl-ssRIRswBFJ4AyXio/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NzdMMDBnRRAB

Our first visit to La Table Saint Crescent in Narbonne — how did it take us so long? A Michelin 2* restaurant in a building that dates to the 7th century. Dishes were a delight, service was friendly and impeccable. As a special treat, each table was invited into the kitchen to meet chef Lionel Giraud.
Feast your eyes on a few of the marvels.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4Z2Vic0V3EAE&d=17924085&t=1

places/ChIJKUjyHl-ssRIRswBFJ4AyXio/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4Z2Vic0V3EAE

The dinner in this restaurant is like a special experience from the way  you are being treated via the food you are experiencing until the very end of the meeting of our host chef. All dishes look like a piece of art and there is no surprise apart from perfect combinations of the flavours. All of that is being served in perfect atmosphere. I would recommend everyone to try this as an unforgettable experience. Thanks for your service. Well done. Thank you Chef Lionel Giraud

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaNjZpeEN3EAE&d=17924085&t=1

places/ChIJKUjyHl-ssRIRswBFJ4AyXio/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaNjZpeEN3EAE

We had the pleasure to dine at La Table Saint Crescent in September 2023.

We are both avid diners and have been to many of the World's greatest restaurants, therefore my review takes past experiences in similarly rated French/Modern Cuisine restaurants (Michelin 2** and above).

The overall experience was very positive.

Pros and Cons :
_Food_
+*Presentation of the dishes was noteworthy, well arranged in a harmonious way. Delicate and inviting.
+* Quality of the foods was to the highest standards. Local yet adventurous Combinations kept it interesting.
+*An extra point for the map with the regions and explanations on the menu which made it clear and the whole experience more immersive into French local culture and cuisine !

- The cheeses were disappointing, very small selection was made and contained a few that we asked not to have at the beginning of the meal. Of course, we tried them ! But to no avail... It lacked in quantity and diversity but not quality.

- The desserts, despite being very delicious and delicate, we feel paled in comparison to the dishes. They were too simple and sometimes sadly quite dry. It could do with more decoration so to speak, preferably the edible kind. A big downrank for us on this.

_Service_
+*Pace of service was impeccable. Timely, not rushed, not too slow. Very good. We suspect this is done with aid from cameras or very very attentive staff.
+*Friendly yet professional. A more relaxed approach than some places that can seem "up-nose" none of that here !

- The cutlery is not changed at each serving, this goes only for the main "steak" knife used (which is a beautiful Laguiole) but we found this strange. If we leave the knife on the plate, we desire a new one.

_Atmosphere_
+*Nice decor, fresh despite the high temperatures outside. The ceilings are very high and spacious. Clean, balanced and open.

- Maybe a bit simple for some if you are into lavish decor for a date or such. For us, we care not and are all about the food and service.

Please keep in mind this review is fairly harsh as it takes into account previous experiences and we compare this to other 2** Michelin and above only.

This restaurant, I am confident, far outshines any other in the region.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURVaGZ1UTR3RRAB&d=17924085&t=1

places/ChIJKUjyHl-ssRIRswBFJ4AyXio/reviews/ChdDSUhNMG9nS0VJQ0FnSURVaGZ1UTR3RRAB

A gourmet experience in a hidden gem! This restaurant is easy to miss, but what a pity to do so! The food alone is easily worth the 5 stars, but the service makes sure you have an unforgettable time as well. If you are in the area, you don't want to miss out on this!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadEo2bnhBRRAB&d=17924085&t=1

places/ChIJKUjyHl-ssRIRswBFJ4AyXio/reviews/ChdDSUhNMG9nS0VJQ0FnSURadEo2bnhBRRAB

Wonderful tasting menu and experience with lots of variation including some beautiful vegetable courses with real depth of flavour.  The wine pairing also accompanied the food perfectly with many local wines.  The service was excellent and attentive without being overbearing, with many of the staff speaking perfect English.  We thought the location was a bit strange initially on the edge of town but the building contained a large modern dining room with a good atmosphere when the restaurant fills up.  Highly recommended!

南特诺布恩La Table Saint Crescent法式餐厅体验

La Table Saint Crescent, now known as La Table Lionel Giraud, has a rich history dating back to the 7th century when it served as an oratory. Chef Lionel Giraud, who took over the restaurant in 2004, has been instrumental in its transformation into a Michelin two-starred establishment. In 2020, he expanded the venue by acquiring the adjacent wine cellar, creating a comprehensive dining experience that combines gastronomy with an extensive wine selection.

La Table Saint Crescent: A Historic Culinary Gem in Narbonne France 

Nestled in the heart of Narbonne, La Table Saint Crescent is more than just a restaurant—it is a living testament to centuries of history and culinary excellence. Housed within a remarkable medieval building dating back to the 7th century, this establishment offers guests a captivating blend of historic charm and contemporary gastronomy. The ambiance alone transports diners through time as they step into a setting where tradition meets modern sophistication.

A Journey of Culinary Excellence Led by Chef Lionel Giraud

The story of La Table Saint Crescent is closely intertwined with the vision and mastery of Chef Lionel Giraud, a native of Narbonne born in 1978. With a prestigious background that includes celebrated Parisian institutions such as Hôtel Le Crillon and the Ritz, Chef Giraud brought his refined expertise back to his hometown. In 2004, he took over the family restaurant, setting the stage for a transformation that would elevate Narbonne’s culinary scene.

Milestones that Shaped La Table Saint Crescent

Lionel Giraud takes over La Table Saint Crescent, continuing its legacy as a family-run restaurant in Narbonne.

The restaurant earns its second Michelin star, a prestigious recognition of its culinary artistry and dedication to excellence.

La Table Saint Crescent is renamed La Table Lionel Giraud, reflecting the chef’s visionary leadership and personal imprint on the restaurant.

An Unforgettable Dining Experience in a Timeless Setting

Visitors to La Table Saint Crescent are treated not only to culinary masterpieces but also to an immersive experience where history and gastronomy intertwine. The medieval architecture provides a unique atmosphere filled with character and heritage, enhancing the exquisite dishes crafted from local ingredients and innovative techniques. Under Chef Giraud’s guidance, each meal is a celebration of Narbonne’s rich culture and gastronomic tradition, making it a must-visit destination for food lovers and travelers alike.

Restroom

Live Music

Allows Dogs

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Menu for Children

Serves Dessert

Serves Coffee

Serves Cocktails

In the heart of Narbonne, where ancient Roman spirit meets modern culinary artistry, the enchanting La Table Saint Crescent sits gracefully at the Rond Point de la Liberté. This restaurant isn’t just a meal; it's an experience that invites you to indulge in the flavors of the Occitanie region. The menu here is a celebration of local produce and traditional recipes, crafted with a touch of innovation. Each dish is a reflection of the rich culinary heritage of Aude, from exquisite seafood delicacies plucked from the Mediterranean to hearty meats sourced from nearby farms. Diners can also expect delightful regional wines that perfectly complement their meals, enhancing each flavor and refreshing the palate. La Table Saint Crescent is more than a restaurant; it’s a culinary haven where flavors tell tales of tradition and innovation.

La Table Saint Crescent

Experience the essence of Occitanie through our thoughtfully curated menus, each designed to showcase the region's finest flavors and ingredients.

Petite Balade en Occitanie

Grande Balade en Occitanie

La Balade d’Exception

Menu enfant

La Table Saint Crescent Menu

探索南法风味的极致盛宴——La Table Saint Crescent菜单介绍

虽然未详细列出菜单的开胃菜，但可以期待地道的南法风味小吃，结合新鲜当地食材，开启您的味蕾之旅。

La Table Saint Crescent为您呈现多款令人垂涎的主菜，包括“ Petite Balade en Occitanie ”，以当季新鲜食材烹制，展现地区的丰富多样；“ Grande Balade en Occitanie ”，则提供更为丰富的季节性菜肴选择，满足不同口味；而“ La Balade d’Exception ”则是为追求卓越的食客准备的特色佳肴，采用极致的本地食材打造，彰显南法的尊贵风味。

专为小朋友设计的菜单，提供多款适合年轻味蕾的美味佳肴，让全家都能享受南法的美味时光。

在享受完丰富的主菜后，不妨品尝一份地道的南法甜点，搭配特色饮品，完美收官您的用餐体验。

享受一场味觉的盛宴，探索南法地区的地道美味，每一道菜肴都彰显当地的精髓与风情。

探索纳博讷的La Table Saint Crescent，享受地道法式美味与温馨氛围，感受纯正法国味道的魅力，立即开启美食之旅！

纳博讷市必吃丨圣十字餐厅，地道美食体验

Narbonne Municipality

Enhance your dining experience with a selection of wines that complement each dish.

Wine Pairing

An expanded selection of wines to accompany the Grande Balade en Occitanie menu.

A curated selection of exceptional wines to pair with the La Balade d’Exception menu.

探索法國南部的美食天堂：La Table Saint Crescent

位于法国南部的Narbonne市，La Table Saint Crescent为食客们提供一场丰富的味蕾盛宴。这里不仅仅是一个餐厅，更是体验地道法式料理的理想之地。从精致的餐点到优雅的环境，每一刻都令人难忘。 

想要让您的用餐体验更加完美？La Table Saint Crescent提供多种“葡萄酒搭配”服务，让每一道菜都能找到理想的酒伴。这些搭配不仅提升菜肴的风味，还能让您的法式美食之旅更加丰富多彩。

价格合理，体验多样。La Table Saint Crescent的葡萄酒搭配服务根据不同菜单提供多种选择，从65欧元到95欧元不等，满足各种口味和预算。无论是经典的葡萄酒组合还是特别策划的酒单，都能为您的用餐增添无限乐趣。

La Table Saint Crescent: A Michelin Star Dining Experience in Narbonne France 

Nestled in the historic city of Narbonne at 68 Avenue Général Leclerc, La Table Saint Crescent stands out as a premier destination for lovers of French haute cuisine. This Michelin 2-star restaurant offers guests an immersive dining journey within a building dating back to the 7th century, blending centuries-old charm with modern culinary artistry.

Exquisite Culinary Craftsmanship and Local Flavors

At La Table Saint Crescent, diners can expect a feast for the senses, with dishes masterfully presented and crafted from the highest quality local and seasonal ingredients. The kitchen showcases adventurous yet harmonious flavor combinations, creating an unforgettable gastronomic experience. The menu even includes a regional map that educates guests about the origins of ingredients, enriching the cultural and culinary immersion.

Guests consistently praise the restaurant's friendly, attentive, and professional staff. Service is delivered with perfect timing—neither rushed nor slow—and a welcoming atmosphere that avoids stuffiness. A standout feature is the opportunity to meet Chef Lionel Giraud in the kitchen, adding a personal touch to this exclusive dining experience.

The spacious dining room boasts high ceilings and a fresh, clean decor that balances modernity with the historical setting. While some may find the atmosphere understated compared to more lavish venues, many guests appreciate the focus on culinary excellence and relaxed service over ornate surroundings.

Despite its many charms, there are aspects to consider when planning a visit to La Table Saint Crescent. Pricing is on the higher end, reflecting its Michelin-star status and gourmet offerings. Due to its popularity, making a reservation in advance is essential. Additionally, those seeking vegetarian options may find the menu limited, as the restaurant primarily focuses on local and seasonal produce that often include meat and seafood.

 - High-quality gourmet cuisine using local, seasonal ingredients with perfect wine pairings highlighting regional vintages.

- Impeccable, friendly service with an inviting atmosphere and unique chance to meet the chef.

- Historic and elegantly simple setting that enhances the culinary focus.

 - Higher price point requires advance planning and reservation due to popularity.

- Limited vegetarian options may not satisfy all dietary preferences.

Occitanie Region

体验纳尔博讷莱司陈圣凯瑟琳餐厅，享受创新法餐和本地特色美食，提前预订，感受历史与现代的完美融合。

莱司陈圣凯瑟琳餐厅：纳尔博讷地区米其林二星体验

探索纳尔博讷莱司陈圣凯瑟琳餐厅，提供丰富菜单和绝佳葡萄酒搭配，优雅环境，预订即享高级用餐体验。

纳尔博讷莱司陈圣凯瑟琳餐厅：精致法式餐饮体验

纳尔博讷莱司陈圣凯瑟琳餐厅营业时间：周二至周六12:00-13:00, 19:30-21:00。需预订，提前安排。