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At Auberge des Matfeux, located in the heart of Arnage, France, the menu showcases an exquisite selection of refined and seasonal dishes crafted from fresh, local ingredients. Dive into a culinary adventure that balances tradition with inventive touches, perfect for food enthusiasts and travelers seeking a sophisticated dining experience.
Starters to awaken your palate
L’oignon doux des Cévennes confit comme une Tatin – A beautifully caramelized sweet onion from Cévennes prepared like a classic Tatin tart, offering a delicate balance of sweetness and texture.
Foie gras de canard IGP du Sud-ouest de « Ferm’Adour », marbré au Pineau des Charentes, fraîcheur de pamplemousse rose – Luxuriate in the rich marbled duck foie gras infused with Pineau des Charentes, complemented by the refreshing notes of pink grapefruit.
Carpaccio de noix de Saint-Jacques de la baie de Saint-Brieuc à la truffe noire Melanosporum – Thinly sliced Saint-Brieuc scallops paired with the earthy luxury of black Melanosporum truffle create an unforgettable starter.
Oeuf bio de Loué, crème au Beaufort d’Alpage et crumble café – Organic Loué egg served with a creamy Beaufort d’Alpage cheese emulsion and an intriguing coffee crumble for depth and texture.
Ravioles de langoustines cuites dans leurs jus – Tender langoustine ravioli cooked in their own juices, delivering a pure taste of the sea.
Mains that celebrate French regional excellence
Noix de Saint-Jacques de la baie de Saint-Brieuc, déclinaison de betteraves bio, crème au vieux balsamique – Pan-seared scallops from Saint-Brieuc bay served with an array of organic beetroot and a rich aged balsamic cream.
Rouget-barbet des côtes françaises en viennoise, sauce cotriade, polenta croustillante et légumes bio de la Sarthe – French red mullet en Viennoise style, paired with a traditional Cotriade sauce, crispy polenta, and organic vegetables from Sarthe.
Noix de Saint-Jacques à la plancha à la truffe noire Melanosporum – Grilled scallops on the plancha infused with the exquisite black Melanosporum truffle aroma.
Filet mignon de Sologne sélection de légumes bio, jus exotique – Succulent Sologne pork tenderloin accompanied by a selection of organic vegetables and a vibrant exotic jus.
Tournedos de filet de biche, légumes anciens, jus au poivre Voatsiperifery de Madagascar – Venison filet tournedos paired with heirloom vegetables and a distinctive Madagascar Voatsiperifery pepper jus.
Filet de boeuf de la Sarthe, pommes Dauphine à la livèche, sauce Périgueux – Sarthe beef fillet served with celery-leaf flavored pommes Dauphine and classic Périgueux sauce.
Risotto à la truffe noire Melanosporum – Creamy risotto infused with luxurious black Melanosporum truffle, an aromatic and indulgent vegetarian option.
Desserts to complete your meal
- Les éclairs au Refrain chaud – Eclairs filled with warm Refrain, a rich organic Sarthois cow cheese, balancing sweetness with subtle creaminess.
- Chariot de fromages affinés – A curated cheese trolley featuring matured selections by Fabien Degoulet, renowned Maître-fromager and world’s best cheesemonger of 2015.
- Le délice d’agrumes, crémeux yuzu – A bright, zesty dessert featuring citrus delicacies paired with a smooth yuzu cream.
- Variation autour de la cacahuète – Creative peanut-inspired variations that deliver crunchy, creamy, and nutty sensations.
- Chocolat Manabi d’Equacacao, pointe de gingembre et glace au sésame – Rich Manabi chocolate from Equacacao accented with a hint of ginger, accompanied by sesame ice cream for an exotic finish.
- Le dessert du pâtissier – A chef’s choice dessert that surprises with creativity and seasonal inspiration.
Drinks and specials to accompany your meal
Auberge des Matfeux offers a well-curated selection of wines and beers to perfectly complement its dishes, alongside expertly crafted cocktails for those seeking a refined beverage experience. Coffee lovers will appreciate the quality brews served to round off a memorable meal.
Whether visiting during the renowned Le Mans 24 Hours or exploring the Pays de la Loire region, this restaurant presents a carefully composed menu that honors local produce and culinary artistry, promising a truly *memorable* dining occasion.
