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Nantes

Sépia is highly praised for its inventive and flavorful dishes, attentive service, and charming ambiance. Guests appreciate the creative use of local and organic ingredients, as well as the chef's Mediterranean influences. The brunch offerings are also well-received, featuring a variety of fresh and homemade items.

探索南特的美味宝藏：SEPIA餐厅

在法国南特，隐藏着一家令人流连忘返的餐厅——SEPIA。这家餐厅以其创意十足的菜肴和温馨的氛围，成为了本地人和游客的首选美食天堂。无论是悠闲的午餐还是丰富的晚餐，SEPIA都能为你带来一场味蕾的盛宴。

Europe

France

SEPIA 餐厅位于法国南特的 Quai Turenne，提供一种轻松而优雅的用餐体验。自开业以来，这家餐厅以其独特的法式菜肴而闻名，吸引了众多食客。餐厅的设计简约而富有现代感，营造出温馨的氛围，适合朋友聚会或家庭聚餐。

在 SEPIA，您可以期待一系列精致的法式菜肴，所有菜品均使用新鲜的当地食材精心制作。餐厅的招牌菜包括：

香煎鸭胸，搭配时令蔬菜和红酒酱汁

海鲜拼盘，包含新鲜的生蚝和大虾

手工制作的巧克力慕斯，搭配新鲜水果

SEPIA 餐厅不仅提供美味的菜肴，还拥有一个舒适的露台，适合在阳光明媚的日子里享用午餐或晚餐。餐厅的工作人员友好且乐于助人，能够用英语详细介绍每道菜的特色，确保每位顾客都能享受到愉快的用餐体验。

SEPIA 餐厅位于南特的 Quai Turenne，周围环境优美，靠近许多文化景点，如南特城堡和美术馆。游客可以在用餐前后，漫步于风景如画的街道，感受这座城市的历史与魅力。

Q: 餐厅是否接受预订？ A: 是的，您可以提前预订。

Q: 餐厅是否提供素食选项？ A: 是的，餐厅提供多种素食菜肴。

Q: 餐厅是否允许带狗？ A: 是的，餐厅允许带狗。

无论您是当地居民还是游客，SEPIA 餐厅都值得一试。来这里享受一顿难忘的美食，感受南特的独特魅力。

Unfussy restaurant with a terrace preparing brunch staples, local dishes & desserts, plus wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQybFBqWm93RRAB&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQybFBqWm93RRAB

Absolutely splendid! French cuisine at its best, utilizing all different ingredients to create beautifully complex taste. Friendly, English speaking staff willing to go into minute details of every single dish. Great dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1OE5QMkpBEAE&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1OE5QMkpBEAE

Very cute restaurant in Nantes, it was recommended by our French friends. We heard that the owner was on top chef tv show, so you can expect a high quality and tasty.
Everyone was very nice and our waiter explained the entire menu in to us in English. We went during lunch and the food was so delicious. The presentation is amazing too. I can’t wait to come back again  and try their new creations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOczhUSzZBRRAB&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOczhUSzZBRRAB

Well- chosen menues, even a very nice vegetarian Option where you do not feel like missing out on the non-vegetarian menu. Superb Service and a very detailed wine accompaniment with top explanations. 👌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNvbGE2c0tnEAE&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNvbGE2c0tnEAE

Absolutely fantastic. For lunch was offered choice of chicken or fish main and four different deserts. I chose the roast chicken cooked and seasoned perfectly (skin on) with soft carrots on a bed of pumpkin mash, topped with fennel and a single fried wing, which was the best fried chicken I've ever had.

For desert I chose the sorbet, chocolate ice cream and fresh mangos topped with fresh cream, wafers, and some herb I was unfamiliar with.

Service was fantastic. The place is small and the wait staff quickly took care of all the diners' needs. The included sparkling water that they have a fancy machine producing is a much appreciated touch.

From what I've read, Robin's started out as a desert spot and has expanded to full service. I really like that they focus on only a few dishes that are inventive and rely heavily on what's available in the market.  A must stop if you're a foodie visiting Nantes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaN1BpUVRnEAE&d=17924085&t=1

places/ChIJDd0uYq_uBUgRcabH6_q87JE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaN1BpUVRnEAE

One of the most interesting and delicious meals I have ever had. All 6 courses are perfect and the lovely young sommelier picked wines bespoke for our tastes, the menu and his recommendations…. Trust him! Follow his advice! Let him show you the more unusual pairings and you will have an amazing night!!

The Chef Lucie is clearly a genius!!
I had olives & celery for dessert and came away always wanting celery for dessert!!
This is a hidden diamond!
Nantes is a beautiful city and this restaurant is the highlight. It is worth the cost of the flight just to have dinner here.
I would give 10/5 if I could.
I cannot remember the last time I enjoyed a dinner as much as I enjoyed this one

南特SEPIA法式餐厅：体验正宗法国美食与文化

Sépia is a modern neo-bistro located in the Feydeau district of Nantes, France. Opened in 2019 by chef Lucie Berthier Gembara, a 2022 Top Chef candidate, the restaurant focuses on creative French cuisine with Mediterranean influences, emphasizing local and organic ingredients.

Sepia: A modern neo-bistro in Nantes blending local and Mediterranean flavors.

Nestled at 1 Quai Turenne in the vibrant city of Nantes, France, SEPIA has swiftly established itself as a gem in the local dining scene since its opening in 2019. This modern neo-bistro offers a creative fusion of fresh local ingredients with Mediterranean influences, delivering an inventive culinary experience that delights both food lovers and trend-conscious travelers alike.

A journey of culinary excellence led by chef Lucie Berthier Gembara

SEPIA’s story is closely tied to its visionary chef, Lucie Berthier Gembara. A celebrated figure in French gastronomy, Lucie rose to prominence as a contestant on the acclaimed France's Top Chef TV competition in 2022. Her passion for combining local produce with Mediterranean flair is evident in every dish, showcasing a bold yet balanced approach that has won the hearts of locals and visitors.

SEPIA opened in Nantes, France, marking the beginning of an exciting new chapter in the city’s culinary landscape.

Chef Lucie Berthier Gembara gained national recognition through her appearance on France's Top Chef competition, boosting SEPIA’s profile among gourmet enthusiasts.

What makes SEPIA a must-visit culinary destination

SEPIA stands out not only for its exquisite menu but also for its welcoming atmosphere and attention to detail. The restaurant exemplifies a perfect blend of innovation and tradition, offering guests an authentic taste of Nantes with a Mediterranean twist. Diners can enjoy a carefully curated selection of dishes that reflect seasonal availability and local market freshness, alongside thoughtfully paired wines that enhance every bite.

Inventive cuisine that blends local Nantes ingredients with Mediterranean flavors.

Led by a celebrated chef with national acclaim, adding credibility and culinary artistry.

A warm, modern atmosphere with an emphasis on quality and local sourcing.

An exceptional dining experience that appeals to foodies and travelers seeking authentic regional cuisine with a twist.

Outdoor Seating

Serves Wine

Serves Beer

Serves Vegetarian Food

In the heart of Nantes, along the picturesque Quai Turenne, SEPIA beckons with its inviting ambiance and culinary delights. This charming restaurant is not just a place to eat; it encapsulates the essence of modern French dining, beautifully merging traditional techniques with contemporary flair. Indulge your senses with an array of meticulously crafted dishes that celebrate seasonal ingredients and local flavors. Each plate tells a story, from the freshest seafood sourced from the Atlantic to artisanal cheeses and handcrafted desserts that lure you into indulgence. Beyond the exquisite gastronomy, SEPIA offers breathtaking views of the Loire River, making it an enchanting spot for a romantic dinner or a celebratory gathering with friends.

SEPIA

Découvrez notre menu créatif et de saison, mettant en valeur des ingrédients locaux et bio.

Oeuf à 64°, Maïs, Voile de paprika

Le jaune d'oeuf confit au soja, Blanc de poireaux, Girolles

Courgette torréfiée, Burrata AOP, Pickles

Aubergine grillée, Caviar d'aubergine, Jeunes pousses nantaises

Noix de joues de cochon vendéen, farottes fanes, carottes de sable

Dorade de ligne rôtie, pleurotes, petit épeautre

Filet de saint pierre de Concarneau, Fregola sarda comme un risotto et sauce meksad fenouil

Ravioles maison de veau confit, Crème crue truffée et fèves

Poire pochée aux épices, Basilic, Chocolat

Fromage blanc fermier, Confit de Figues, Amandes

Gâteau seiche, Calamansi, Sésame noir

Citron, Biscuit agrumes, Yuzu

Menu du Restaurant Sépia

在位于法国南特的SEPIA餐厅，您将体验到一场独特的法式美食盛宴。餐厅致力于使用当地新鲜的食材，结合创意与传统，打造出色的季节性菜单。每道菜都经过精心设计，旨在展现食材的本质和风味。

SEPIA的烹饪哲学强调简单与精致的结合，力求让每位顾客在享用美食的同时，感受到法式餐饮的魅力。

餐厅的环境优雅舒适，适合各种场合，无论是商务聚餐还是浪漫晚餐。

在这里，您不仅能享受到美味的菜肴，还能体验到热情周到的服务。

无论您是美食爱好者还是寻求新体验的旅行者，SEPIA都将是您的理想之地。

SEPIA的菜单中有几道不可错过的招牌菜，以下是一些推荐：

Oeuf à 64°，配以玉米和红椒粉，口感独特，令人难忘。

Le jaune d'oeuf confit au soja，搭配白韭菜和鸡腿菇，风味独特，令人陶醉。

Courgette torréfiée，搭配意大利奶酪和腌菜，清新可口。

Noix de joues de cochon vendéen，搭配沙地胡萝卜，肉质鲜嫩。

Dorade de ligne rôtie，配以平菇和小麦，鲜美无比。

在SEPIA，饮品的选择同样丰富多样。餐厅提供多种精选葡萄酒，完美搭配每一道菜品。

调酒师精心调制的鸡尾酒也值得一试，独特的口味将为您的用餐体验增添更多乐趣。

SEPIA餐厅为顾客提供多种饮食选择，包括素食、无麸质及过敏原选项，确保每位顾客都能找到适合自己的美食。

厨师特别推荐的季节性菜品将为您的用餐体验增添更多惊喜。

欢迎您亲自体验SEPIA的菜单，感受法式美食的魅力。

期待您的光临，尽享美味与优雅的用餐体验！

探索南特的SEPIA餐厅，品味地道美食，体验独特风情。立即预订，开启味蕾的难忘之旅！

南特SEPIA餐厅，莱茵河畔特色美食体验

Loire-Atlantique County

Brunch servi le samedi et dimanche midi, incluant des plats chauds, une sélection de pains, des confitures bio, des fruits frais, des jus et du muesli maison.

Brunch

探索南特的美味天堂：SEPIA餐厅体验指南！}]}}, {

欢迎来到南特的美食新宠——SEPIA餐厅！这里不仅仅是用餐的地方，更是一个体验地道法式风情的绝佳场所。无论你是美食爱好者还是寻找周末放松的好去处，SEPIA都能满足你的所有期待。}]}}, {

引人入胜的特色美食与独特氛围

Pays de la Loire Region

探索Sépia餐厅，位于南特 Feydeau区，提供创新的法式与地中海美食，享受本地有机食材和精彩的周末早午餐体验。

Sépia餐厅，南特法国现代创意法餐体验

在南特Sépia体验独特的法式菜肴，享用创意菜单、平价蔬食选择，并感受迷人的现代氛围和优质服务。

南特Sépia餐厅|本地有机地中海美食体验

了解南特Sépia的故事与特色，体验其使用本地有机食材的创新法式与地中海菜单，感受现代与天然的完美结合。

探索南特的美味宝藏：SEPIA餐厅

Sepia: A modern neo-bistro in Nantes blending local and Mediterranean flavors.

A journey of culinary excellence led by chef Lucie Berthier Gembara

Timeline highlights of SEPIA’s rise

What makes SEPIA a must-visit culinary destination

SEPIA餐厅在南特的美食体验

探索南特的美味天堂：SEPIA餐厅体验指南！}]}}, {

L'Océanide

Bairoz

Pickles