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Grasse

La Bastide Saint-Antoine est largement appréciée pour son cadre magnifique, son service attentionné et sa cuisine raffinée. Les clients soulignent la qualité des plats, l'ambiance chaleureuse et l'excellence du service. Cependant, quelques avis mentionnent des préoccupations concernant les prix et la gestion des allergies alimentaires.

La Bastide Saint-Antoine - Jacques Chibois in Grasse France: A Timeless Provençal Escape with Culinary Delights and Room for Renewal 

Nestled in the fragrant hills of Grasse, France, La Bastide Saint-Antoine offers an elegant stay where classic Provençal charm meets a culinary legacy led by renowned chef Jacques Chibois. This historic boutique hotel, located on Avenue Henri Dunant, invites guests to immerse themselves in a serene setting surrounded by lush gardens and sweeping views of the French Riviera. Known for its picturesque outdoor pool and an intimate wine cellar, the property blends old-world appeal with opportunities for relaxation and indulgence.

A taste of Provence: Dining experience at La Bastide Saint-Antoine

The hotel boasts a restaurant that once earned Michelin acclaim, offering refined French cuisine with a focus on fresh, local ingredients. Guests have praised the attentive and well-trained service team who present dishes with traditional French flair. Signature dishes like the rice with shrimp and lobster and standout olive oil reflect the culinary heritage of the region. While some diners find the restaurant experience to be a charming nod to classic fine dining, others note that the menu and portions could benefit from modernization to match contemporary expectations and pricing.

Accommodation and amenities: timeless charm with potential for upgrade

Rooms at La Bastide Saint-Antoine feature classic Provençal decor with views stretching towards the Riviera. While many guests find the ambiance quaint and peaceful, some reviews indicate the accommodations show their age, with aspects like air conditioning and room layouts needing attention to meet modern comfort standards. The outdoor pool and gardens provide a lovely retreat, although maintenance and freshness of facilities such as the pool area have been highlighted as areas for improvement. The staff is generally described as friendly and welcoming, enhancing the overall guest experience despite some dated elements.

La Bastide Saint-Antoine shines with its stunning location and dedicated service staff, making it a memorable spot for lovers of Provençal elegance. However, some guests mention that the hotel and restaurant feel like a relic of the past, with room for updates and refinement to live up to its prestigious reputation. Prices are considered premium, reflecting its status, but the value received varies according to personal expectations.

Frequently asked questions about La Bastide Saint-Antoine

What is the dress code at the restaurant?

 Yes, the restaurant offers vegetarian-friendly dishes.

 Yes, pets are allowed at no extra charge.

What time does the restaurant open for dinner?

 The restaurant opens for dinner at 7:30 PM.

Europe

France

位于法国格拉斯的拉巴斯蒂德圣安托万酒店（La Bastide Saint-Antoine）是一家结合了优雅与传统的餐厅和酒店，提供独特的用餐体验和舒适的住宿环境。自成立以来，这里一直吸引着追求精致生活的客人。酒店的设计灵感来自普罗旺斯的乡村风情，配有迷人的户外游泳池和丰富的酒窖，营造出一种放松而奢华的氛围。

拉巴斯蒂德圣安托万酒店的餐厅以其精致的法式料理而闻名，菜品使用新鲜的当地食材，呈现出独特的风味。这里的菜单不断变化，以季节性食材为基础，确保每一次用餐都是一次新的体验。

招牌菜：龙虾米饭，鲜美的海鲜与香浓的米饭完美结合。

主菜：约翰多利鱼，搭配精致的配菜，口感鲜美。

甜点：经典法式巧克力蛋糕，外脆内软，令人陶醉。

酒店提供舒适的客房，配备现代化设施，确保客人的舒适与便利。每间客房都能欣赏到普罗旺斯的美丽景色，营造出宁静的氛围。

拉巴斯蒂德圣安托万酒店位于格拉斯市，周围环绕着迷人的普罗旺斯乡村风光。附近有许多文化景点，如香水博物馆和历史悠久的老城区，吸引着众多游客前来探索。

今天就来拉巴斯蒂德圣安托万酒店吧

无论是享受美食还是放松身心，拉巴斯蒂德圣安托万酒店都能为您提供难忘的体验。欢迎您亲自前来感受这一切！

Elegant quarters in a classic lodging with an outdoor pool, a wine cellar & a renowned restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQOHVYQjVBRRAB&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChdDSUhNMG9nS0VJQ0FnSURQOHVYQjVBRRAB

We ate there to celebrate my wife’s 40th birthday. We had a great time, the food was awesome, the service was great! Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMFlfTmpRRRAB&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMFlfTmpRRRAB

Not what is expected and disappointing. Hotel is living in the 80s and is overpriced. You drive in and feel like you are at a countryside stay, which feels great. Then you see the 5 star rating on the door as well as Michelin guide 2021, but it’s all just a facade. The hotel is outdated, the staff aren’t helpful, the restaurant is overpriced and rooms underwhelming.

Our room was so chaotic, 5 chairs. Tiny. And AC was awful for summer heat. Bed was weird with 2 twins pushed together and overall we were not impressed or happy with our stay. At $410 a night it’s at best a $250 a night hotel. Pool was not nice, used towels lying around chairs, filled with chlorine and endless mosquitos.

Left under whelmed, annoyed, ripped off, and covered in mosquito bites.

Pass on it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiek9fWkRnEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSURiek9fWkRnEAE

Stayed at the hotel and had dinner at the restaurant. Not befitting a Relais & Chateau status.

The building was charming from the outside as most are in the region/area, the inside is outdated.

The views/outdoors are worth mentioning but then again the views in the whole south of France are to die for and can be experienced anywhere.

Overall, both the stay and the food were overpriced and underwhelming. For the high price per night one would expect more as I have experienced at other similarly priced and rated establishments where for the same price the stay was luxurious, memorable and worth every penny and more. I echo another comment from a previous guest, I would have happily paid EUR 250/300 for the stay per night and that would have matched my experience and left a pleasant taste.

In fact, I’ve had a better stay at a B&B run by just a couple in a neighbouring village with neither the prestige nor the reputation that The Bastide possesses.

A special mention to M. Fabien who was lovely, attentive and dedicated to his craft. He went above and beyond each morning. The best part of the stay was the breakfast.

Stay:

The staff were dry and the welcome was somewhat stale by the ladies at the front desk. Such a country house/boutique hotel can be found anywhere, nothing special nor memorable.
Rooms were clean.

Restaurant:

Staff were well trained and as one would expect from French fine dining, food was served in unison and with flair.

The food we had served courtesy of the chef was far better than the meal we paid for.

We paid for a four course menu and were served amuses bouches twice from the chef (a soup and canapés) which were good. 8.5/10.

Noteworthy olive oil 10/10 which they serve and sell.

Starters were good, a solid 8/10.

For mains, the piece of fish we had was minuscule and the accompaniments were virtually inedible although the fish was well cooked and seasoned. 5/10

Cheeses were good as one would expect in France but were served on their own without so much as a cracker or olive or fresh fruit/preserve.

Dessert was underwhelming and overly sweet. In the land of French pastry chefs renowned for their desserts worldwide, what a let down. I would have had a better mœulleux au chocolat (chocolate fondant cake) at a super market. The undissolved sugar crystals were not only still visible around the outer fondant but were obviously still crunchy as if eating sugar straight out of a spoon. 1/10 (generous rating).

Disappointing meal. Tiny portions. Left hungry. I believe it was €96 pp.

To conclude, not worth it. I made the mistake of ignoring previous similar comments and was silly to have thought I would have a different experience.

It’s not a bad place but definitely seems like it’s a relic of the past having outlived its glory years. A bit of love, attention and renovations are needed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOUw3SEJnEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOUw3SEJnEAE

Having lost its Michelin star, Bastide Saint Antoine is a tired shadow of its former incarnation. Welcome treats were pedestrian, plain focaccia square and parmesan crisp worthy of a local pizzeria. Bread service was equally unremarkable, no better than your supermarket bakery. Asked for butter three times before receiving one hard plain slab, again supermarket quality. The amuse bouche carrot soup was refreshing but boring. The rest of the meal was good but not great. The Maitre’d’s service presentation was perfunctory and dismissive. The glory days are gone.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUdllXSkZBEAE&d=17924085&t=1

places/ChIJQ79G36UozBIRLiPsWYikag8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUdllXSkZBEAE

In a nutshell, this establishment lives off its past fame and reputation, but cries out loud for some serious improvements.

Don’t get me wrong, the location, the domain and the views are all quite charming and deserve full marks.

The staff was largely very welcoming and friendly, which was much appreciated.

The bedroom I stayed in was decent, with  a lovely view over the riviera far in the distance, though relatively outdated, but then again benevolent minded guests such as myself, on a short business stay, could put that on account of Provençal quaintness! Yet less amenable critical reviews could not be faulted for asserting that quaintness alone falls short of the very expectations raised by the Relais and Chateau stamp of approval gracing this establishment.

Reading some of the reviews posted by other guests, well after having checked myself out, it dawns on me that I didn’t see an air con system (I didn’t need it given the mild climate at this time of the year). Another less important yet symptomatic detail is that the safe is operated with a key… perhaps is it time to make a small investment and upgrade the safe with a combination lock instead, so one doesn’t have to carry (and perhaps lose) that key.

None of that would really matter, in the end, had it not been for the big let down that was awaiting at the restaurant. Perhaps did I come with too high expectations? Perhaps should have I read some of the reviews posted here beforehand? After all, the prospect of having dinner here, on my own, was the main reason for booking a room in the first place. I was in fact still under the mistaken impression that the restaurant had somehow retained one Michelin star. I was soon to discover, in no uncertain way, that it had not.

The starter, rice with shrimp and lobster, one of the chef’s signature dishes I was told, was salty beyond reason. The main course featured a filet of John Dory that was so appallingly small and revoltingly chewy that it was almost laughable.

The wine list. I was looking forward to delve into a comprehensive livre de cave, including great vintages, a wide array of classic labels and also the more confidential gems that an establishment of this caliber should accustom its guests with… instead, I was presented with a wine list so thin, disorganised, erratic and senseless, that it prompted me to politely ask the waiter why it contained such a limited and bizarre selection. I was told, clumsily and secretively, that it was the result of some issues whose detail couldn’t be made public information, but that it would eventually improve in a near future…   Tu sum up, a huge disappointment.

The only remnant of the Michelin stars of yesteryears this restaurant once boasted, perhaps, lies with the service team, who was lovely, and the price it charges, which wasn’t. Alas the kitchen needs a complete overhaul and fast if this place wants a shot at regaining the place it once occupied in the local hospitality landscape.

Good luck!

格拉斯La Bastide Saint-Antoine豪华餐厅与住宿体验

La Bastide Saint-Antoine est une bastide provençale du XVIIᵉ siècle située à Grasse, France. Depuis 1996, elle est dirigée par le chef Jacques Chibois, qui a obtenu deux étoiles Michelin en 1997. Le restaurant est membre de l'association Les Grandes Tables du Monde.

历史悠久的La Bastide Saint-Antoine - Jacques Chibois在格拉斯的辉煌历程 

La Bastide Saint-Antoine 这座具有悠久历史的普罗旺斯别墅，建于17世纪，位于风景如画的格拉斯。这座建筑不仅见证了法国南部的历史变迁，也成为了现代美食和文化的象征。 

自1996年由著名厨师Jacques Chibois接管以来，La Bastide Saint-Antoine 迅速崛起为法国南部地区的美食圣地。 

• 1996年，La Bastide Saint-Antoine正式开业，由Jacques Chibois领衔执厨，开启了其辉煌的餐饮旅程。 

• 1997年，餐厅荣获米其林两星，彰显其卓越的烹饪水平。 

• 2013年，餐厅的侍酒师荣获Gault & Millau金奖，彰显其在葡萄酒搭配方面的专业水准。 

• 2014年，侍酒师又获得了菲利普·福尔·布拉克奖，进一步巩固了其在业界的声誉。 

La Bastide Saint-Antoine凭借其丰富的历史底蕴和现代的料理艺术，成为了格拉斯不可错过的文化与美食地标。这里不仅展现了17世纪普罗旺斯的建筑风格，更通过Jacques Chibois的精湛厨艺，将传统与创新完美融合，吸引着来自世界各地的美食爱好者。无论是追求历史韵味，还是渴望体验顶级美味，这个地方都能满足你的所有期待。 

Outdoor Pool

Wine Cellar

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite dining experience that tantalizes all senses. This charming establishment is a sanctuary of gastronomic artistry, where seasonal ingredients shine brightly in the menus, reflecting the vibrant colors and flavors of the surrounding countryside. A visit here is not merely about dining, but immersing oneself in the artistry of French cuisine, complemented by curated wine pairings that elevate the experience.

La Bastide Saint-Antoine - Jacques Chibois

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite experience that tantalizes all senses. This charming establishment is not just a restaurant, but a sanctuary of gastronomic artistry, where the aroma of local herbs mingles with crisp Mediterranean air, crafting an idyllic retreat for food enthusiasts. Each dish is a tribute to the region’s rich culinary heritage, crafted with precision and passion by the visionary chef Jacques Chibois. A visit to La Bastide Saint-Antoine is not merely about dining, but immersing oneself in the artistry of French cuisine, complemented by curated wine pairings that elevate the experience.

Tucked away in the enchanting hills of Grasse, La Bastide Saint-Antoine - Jacques Chibois offers an exquisite experience that tantalizes all senses. This charming establishment is not just a restaurant, but a sanctuary of gastronomic artistry, where the aroma of local herbs mingles with crisp Mediterranean air, crafting an idyllic retreat for food enthusiasts.

Découvrez notre menu à la carte, mettant en avant des plats raffinés et de saison.

Le thon rouge mariné et sardine confite à l’huile d’olives, pousses de soja, légumes acidulés et crémeux à la coriandre

Le velouté de courge de Nice, ricotta aux agrumes posée sur son riz rouge de Camargue, huile de noisettes

La daurade, chou rouge et blanc, confits et acidulés, châtaignes et noisettes, orange caramélisée, jus à la grenade

Le veau rôti et ris de veau caramélisés à la réglisse, carottes de couleurs parfumées au pain d’épices, céleri rave fondant et jus à la fève Tonka

Le soufflé à la fraise et son confit, sorbet menthe

Les sensations café et chocolat Manjari

Menu à la carte

探索格拉斯的美味盛宴：La Bastide Saint-Antoine - Jacques Chibois

在法国格拉斯的心脏地带，La Bastide Saint-Antoine - Jacques Chibois 提供一场视觉与味觉的盛宴。这里不仅是一个餐厅，更是一个体验法国南部优雅生活方式的绝佳场所。

品尝由精心挑选的食材制成的开胃菜，开启您的味蕾之旅。

青睐我们的“红鲷鱼腌制配油浸沙丁鱼，搭配豆芽和柑橘奶油”，或者“尼斯南瓜浓汤配柑橘奶酪，佐以卡马尔格红米和榛子油”，每一款都展现出厨师对细节的极致追求。

主菜系列为您呈现海鲜与肉类的极致融合。

我们的“烤鳕鱼配石榴汁和烤栗子”以及“慢炖牛膝配香料和橙子糖渍”是您不容错过的佳肴，它们展现了厨师对食材的深刻理解和烹饪技艺。

在甜点部分，享受我们的“草莓舒芙蕾配薄荷冰淇淋”和“曼佳丽巧克力咖啡感官盛宴”，每一款都带来令人难忘的甜蜜体验。

我们的饮品菜单涵盖丰富的选项，既有经典的葡萄酒，也有特色鸡尾酒，确保每一位宾客都能找到心仪的搭配。

探索格拉斯的La Bastide Saint-Antoine，感受地中海风情与法式美食的完美融合，享受奢华住宿与独特体验，立即开启您的浪漫之旅！

格拉斯一流酒店：靠近南法普罗旺斯的奢华体验

Alpes-Maritimes County

Chambres élégantes avec vue sur le jardin, certaines avec jacuzzi privé.

Hébergement

Ateliers culinaires animés par le chef Jacques Chibois.

Leçons de cuisine

Séances de dégustation avec le sommelier, disponibles en français, anglais et japonais.

Dégustation de vins

探索法國格拉斯的奢華瑰寶：拉巴蒂德聖安東尼 - 雅克·希堡斯

Located in Grasse, France, La Bastide Saint-Antoine is a luxurious establishment that combines elegant accommodations with a renowned restaurant led by chef Jacques Chibois. This venue offers stunning views of the garden and the bay of Cannes, making it a picturesque destination for both dining and lodging.

The Bastide is known for its Mediterranean cuisine and attentive service, making it a noteworthy spot for food enthusiasts and travelers alike.

Beautiful setting with views of the garden and Cannes bay.

Refined Mediterranean cuisine under chef Jacques Chibois.

Vegetarian and vegan options available upon request.

Luxurious accommodations with elegant rooms, some featuring private jacuzzis.

Provence-Alpes-Côte d'Azur Region

Experience the exquisite charm of La Bastide Saint-Antoine in Grasse, featuring luxurious rooms, a renowned restaurant, and spectacular views.

Luxury Hotel in Grasse - La Bastide Saint-Antoine & Gourmet Restaurant

Discover the best of Provence at La Bastide Saint-Antoine, with gourmet dining, exclusive wine tastings, and elegant accommodations in Grasse.

Experience Fine Dining & Luxury Stays at La Bastide Saint-Antoine

Opening hours for La Bastide Saint-Antoine, Grasse. Find opening hours for La Bastide Saint-Antoine, Grasse on 48 Av. Henri Dunant - novacircle.com

探索格拉斯的美味盛宴：La Bastide Saint-Antoine - Jacques Chibois

开胃菜：丰富多彩的前奏

特色前菜

主菜：完美的肉与海鲜

海鲜与肉类的经典之选

甜点：完美的收官

饮品推荐：多样选择