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Discover the exquisite culinary offerings at Âma Terra, nestled in the elegant Villa Saint-Ange in Aix-en-Provence. This restaurant invites food lovers to indulge in refined flavors with a focus on fresh, local ingredients that celebrate the essence of Provençal cuisine.
starters and appetizers
Begin your dining experience with dazzling starters such as Charolais beef tartare enriched with duck foie gras and a delicate sorrel glaze, or the vibrant red tuna crudo enhanced by a unique soy caramel. Fresh artichoke salad with mint and pine nuts, along with shellfish marinière and mackerel jelly, offer a symphony of textures and tastes to awaken your palate.
main courses
The seasonal menu showcases culinary mastery with dishes like veal fillet seasoned with oregano and accompanied by a braised lettuce velouté, baby carrots, and luscious Escoffier juices. Savor fish of the day prepared with olive oil and grilled spring vegetables, or dive into a rich octopus stew paired with Vacqueyras wine. Meanwhile, the lobster menu highlights succulent lobster complemented by an array of seasonal vegetables, fresh herbs, and expertly crafted sauces that honor the vibrant flavors of Provence.
desserts
End your meal on a sweet note with an array of decadent desserts such as lemon meringue drizzled with strawberry syrup, local strawberries paired with poppy whipped cream, and raspberries infused with saffron. Delight in the mascarpone ice cream served alongside olive biscuit and tomato confit or savor the pamplona water and guanaja mousse delicately balanced with apricot tuile. For a creamy finish, the Tahaa vanilla panna-cotta with stracciatella and Agen prune paste offers a melt-in-the-mouth experience.
drinks and specials
Âma Terra offers an excellent selection of beverages including carefully chosen wines to complement each course, a variety of craft beers, and expertly prepared cocktails. The friendly and attentive service ensures a memorable experience while you enjoy the elegant atmosphere of this renowned Aix-en-Provence establishment.
- Starters Charolais beef tartare, duck foie gras, red tuna crudo, artichoke salad, shellfish marinière
- Main courses Veal fillet, fish of the day, octopus stew, lobster with seasonal vegetables
- Desserts Lemon meringue, mascarpone ice cream, Tahaa vanilla panna-cotta, guanaja mousse
- Drinks Select wines, craft beers, cocktails
