首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Bonn

YUNICO offers a unique dining experience, blending Japanese and Mediterranean flavors under the guidance of Chef Christian Sturm-Willms. The restaurant boasts a Michelin star and is renowned for its fresh seafood and creative dishes. The ambiance is elegant, featuring a rooftop terrace with views of the Rhine. Reservations are recommended due to its popularity.

云裕日式美食：在波恩探索创新日本料理的极致体验

在德国波恩，有一家令人难忘的餐厅——YUNICO日式美食，它不仅是一家餐厅，更是一次文化与味觉的盛宴。由厨艺大师Christian Sturm-Willms带领，融合了日本和地中海风味的菜肴，荣获米其林星级殊荣，成为本地美食爱好者的心头好。

Europe

Germany

位于德国波恩的YUNICO餐厅，以其独特的日本精致料理而闻名。自开业以来，这里一直致力于提供高品质的用餐体验，结合了传统日本风味与现代烹饪技艺。餐厅的设计优雅，空间宽敞，给人一种宁静的氛围，适合各种场合的聚会。YUNICO不仅仅是一家餐厅，更是一次味觉的冒险，带领顾客探索日本料理的深厚文化。每道菜肴都经过精心设计，旨在为食客提供难忘的用餐体验。

YUNICO的菜单以其精致的六道菜品而著称，确保每位顾客都能体验到日本料理的精髓。每道菜都经过精心挑选，搭配新鲜的食材和独特的调味，创造出令人惊叹的味觉体验。以下是一些推荐的菜品：

鲭鱼刺身配鱼子酱与日本芥末冰淇淋

YUNICO的厨师团队以其创新和对细节的关注而闻名。他们每天都会根据季节和市场的新鲜食材调整菜单，确保每次用餐都充满惊喜。餐厅的氛围宁静优雅，适合商务宴请或浪漫约会。每位顾客都能在这里享受到个性化的服务，确保每一次的用餐体验都令人难忘。

YUNICO位于波恩Beuel区，周围环境优雅，靠近莱茵河。附近有许多文化景点，如波恩博物馆和贝尔维德雷宫，适合用餐后散步游览。这里的交通便利，方便顾客前来享受美食。

无论是商务宴请还是浪漫约会，YUNICO都将为您提供无与伦比的用餐体验。立即预订，体验日本料理的精髓！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbUlhZDdRRRAB&d=17924085&t=1

places/ChIJOQ8y5KzmvkcRy8A_Sn4dJa8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbUlhZDdRRRAB

I am a major fan of Japanese style food. I got the 6 course menu, and the first 'Grüß aus der Küche' transported me to Japan. It was a small piece of tender beef with a radish and sesame. It set the tone.

Everything was really good. Two highlights for me:

A plate with Mackerel sashimi with caviar and Japanese mustard ice cream. It sounds totally weird and I mostly do not favor caviar. But it was magic. The ingredients in that dish played off each other wonderfully.

A main course with a Venison steak, back cut, with a butter nut mouse that tasted like salted caramel and candied hazelnut. Mixing a dab of this with the reduction sauce, and intermingling these with the array of tiny bites of mushrooms, mustard seeds, what I think was a tiny dollop of mash, mini onions and radishes was staggeringly delicious.

The price of dinner has been earned by this chef. He spoke with us after dinner. They really change dishes around on a daily basis. He had a chef of the year award already in 2013 and kept his Michelin star 4 years in a row.

The tables are spaced very far apart, this is a nice feature. The interior was designed by the Hotel, so I cannot fault them for this. I think areas for improvement would be the servers and their ability to read their guests, or to generally provide service to match the high caliber food. They were all very friendly and engaging, but timing was sometimes a little off and it felt impersonal. A different person would approach the table each time or sometimes a really long pause between meals. Don't get me wrong, I wasn't there for the service. But it seems like a better coordination for the front of the house would be welcome.

Two minor points are the reduction on the deer was very salty. I think that is ok or 'good' for someone who had a fair amount of wine, but not for the typical customer. I also did not taste any Yuzu in the oyster sauce or the Yuzu/banana dessert despite anticipating it.

I would gladly return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNThTT1RREAE&d=17924085&t=1

places/ChIJOQ8y5KzmvkcRy8A_Sn4dJa8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNThTT1RREAE

YUNICO, Bonn
» My visit: June 2024
» Total score: 4.6/5 – still very good
» Comment: Overall, I would rate the food as good to very good: In my opinion, the dishes were characterized by many different and all very high-quality ingredients. I also found some of the dishes to be elaborately crafted. I would particularly highlight what I thought was the outstanding third intermediate course with red mullet, the excellent pre-dessert and a very nice selection of confiserie.

There were, however, some aspects that I didn't like: In my opinion, the team should not take the risk that a guest who may be inexperienced in Japanese cuisine should have to eat their way through what I found to be a soy sauce-dominated mishmash (despite the high-quality, diverse ingredients) during the first intermediate course. I then came across a pungent aromatic outlier. I would suggest that the team cross-checks with each individual guest that they have actually understood the purpose and form of use of said ingredients.
I found the lamb in the main course overcooked. Moreover, I would describe this dish as single-sided and unharmonious.
1|111|63
=====
My ratings for this gourmet restaurant in detail:

●● Service – 4.9/5 – outstanding:
● Hospitality, friendliness, obligingness, etc.: 4.9/5
● Atmosphere, temper, facilitation, etc.: 4.8/5

●● Food – 4.5/5 – good to very good:
● Flavors (range, depth, composition, harmony/balance, etc.): 4.2/5
● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 4.8/5
● Choices: 5.0/5

●● Beverages, mainly wine and sake – 4.8/5 – very good:
● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.8/5
● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.8/5
● Did the beverages match the dishes?: 4.7/5
● Choices: 4.7/5

●● Presentation of the food – 4.3/5 – good:
● Textures and (differences in) temperatures: 4.6/5
● Colors and decorations: 3.8/5
● Timing and sequencing as well as sizes of portions: 5.0/5
● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.):  3.4/5
● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 4.4/5

●● Presentation of beverages – 4.9/5 – outstanding:
● Procedures at and around the table (explanations and attunements, etc.): 4.9/5
● Quantities poured as well as timing in relation to the dishes: 4.8/5

●● Premises and location – 4.5/5 – good to very good:
● Accessibility, surroundings and - as applicable - the view: 4.0/5
● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.7/5
● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 4.7/5

●● Price – 4.8/5 – very good:
● Price-performance ratio for food: 4.8/5
● Price-performance ratio for wines and other beverages: 4.6/5
● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.9/5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWNXVuRF93RRAB&d=17924085&t=1

places/ChIJOQ8y5KzmvkcRy8A_Sn4dJa8/reviews/ChdDSUhNMG9nS0VJQ0FnSURWNXVuRF93RRAB

Rightly a Michelin star restaurant!
The finest taste experience! It's unbelievable how the different flavors are combined to make great creations! Highly recommended: include the Kobe tasting in your menu. Fantastic! And you will love Omakase!
The service is just as great as the cuisine: attentive, friendly, dishes are explained at the table. Incl. welcome by the chef at the table.

We've been here several times now as a couple and will be back even more often.
Thank you for these great experiences every time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpcXEydVBnEAE&d=17924085&t=1

places/ChIJOQ8y5KzmvkcRy8A_Sn4dJa8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpcXEydVBnEAE

An experience. The ambience is pleasant, yet the service is warm and not artificial. The food leaves nothing to be desired. A menu is highly recommended to give the chef a free hand. Dietary regulations are easily taken into account. The sommiliere deserves another great mention. She has accompanied all dishes with excellent wines and sakes and explained the background to all of them, which, in addition to the wonderful taste, also gives you a little story. Overall, a wonderful experience that can only be recommended. I am already looking forward to my next visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1MmFiSUpnEAE&d=17924085&t=1

places/ChIJOQ8y5KzmvkcRy8A_Sn4dJa8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1MmFiSUpnEAE

A very nice place for a Lovely and exquisite night. The menu brings with a lot of plates accompanied with a especial wine. The crew tread you excellent, we are always happy to come back here.

波恩优质YUNICO日式餐厅，体验正宗日本美食

YUNICO, located in the Kameha Grand Hotel Bonn, has been serving innovative Japanese-Mediterranean fusion cuisine since its opening. Under the helm of Chef Christian Sturm-Willms, the restaurant has earned a Michelin star and is celebrated for its unique flavor combinations and elegant setting.

YUNICO - a culinary journey of japanese-mediterranean fusion in bonn, germany.

Nestled within the elegant Kameha Grand Hotel in Bonn, Germany, 

 has carved a niche in the culinary world by serving an innovative blend of Japanese and Mediterranean cuisine. Since its inception, this fine dining establishment has mesmerized guests with its sophisticated flavor combinations and a serene, sophisticated ambiance.

In 2019, YUNICO proudly earned its first Michelin star, a testament to the exceptional culinary artistry and dedication found in Chef Christian Sturm-Willms' kitchen. This prestigious recognition put YUNICO on the map as a must-visit destination for food lovers seeking bold, refined, and artfully crafted dishes.

Chef Christian Sturm-Willms: The Mastermind

The visionary behind YUNICO’s success is Chef Christian Sturm-Willms. His creative fusion of Japanese precision and Mediterranean warmth has elevated the restaurant's profile. In 2022, his remarkable influence and skill earned him the coveted title of 'Aufsteiger des Jahres NRW' by the esteemed Gault & Millau guide, spotlighting him as one of the region's most promising culinary talents.

Continuing its upward trajectory, in 2023 YUNICO was celebrated by Der Feinschmecker as one of the top four Asian restaurants in Germany. This accolade reflects the restaurant’s consistent commitment to quality, innovation, and an unforgettable dining experience that captivates both local and international guests.

Guests at YUNICO can anticipate a sophisticated atmosphere where meticulous attention to detail is evident both in the dishes and the setting. The expertly crafted menus often feature a harmonious balance of delicate sushi, fresh sashimi, and Mediterranean-inspired elements, creating a unique gastronomic adventure that is both elegant and memorable.

Innovative Japanese-Mediterranean fusion cuisine

 showcasing high-quality, fresh ingredients.

 Christian Sturm-Willms leading the kitchen with creativity and passion.

 recognized by top culinary guides and critics.

 within the luxurious Kameha Grand Hotel in Bonn.

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Serves Vegetarian Food

YUNICO is an exquisite culinary gem in Bonn, Germany, offering authentic Japanese fine dining. The restaurant features meticulously crafted dishes that showcase the artistry and precision of Japanese cuisine, complemented by a serene ambiance and a curated selection of fine sakes.

YUNICO - Japanese Fine Dining

A fusion of Japanese and Mediterranean flavors crafted by Chef Christian Sturm-Willms.

Omakase Menu

Kobe Beef Tasting

Sashimi Selection

Miso Soup

Matcha Cheesecake

YUNICO Menu

在波恩YUNICO日式高级料理体验正宗日本风味，享受细腻美味与雅致氛围，立即探索这片日料天堂，开启味蕾盛宴！

波恩优尼可日式餐厅：体验正宗日本美食

Bonn Municipality

An exclusive 12-course meal prepared by Chef Christian Sturm-Willms at the chef's table.

Chef's Table Experience

A hands-on cooking class with Chef Sturm-Willms, focusing on Japanese cuisine.

Cooking Academy

悠享日本美馔的极致体验在YUNICO - Japanese Fine Dining

探索YUNICO - Japanese Fine Dining，为您带来纯正的日本料理体验，位于德国波恩市的这家餐厅以其精致的菜肴和独特的用餐方式闻名。在这里，您不仅可以享受地道的日本美食，还能体验到多样化的特色服务。 

在YUNICO，您可以参与专属的厨师桌体验或动手参与日本料理课程，享受与众不同的用餐乐趣。 

花费250欧元，您可以在主厨Christian Sturm-Willms的陪同下，享用一场12道菜的奢华盛宴，感受精心烹制的日本料理艺术。 

只需200欧元，就能与主厨Sturm-Willms一同动手学习日本料理的制作，体验传统与创新的结合。 

Located at Am Bonner Bogen 1 in Bonn, Germany, YUNICO is a Michelin-starred restaurant that offers an innovative fusion of Japanese and Mediterranean cuisines. With a rooftop terrace boasting stunning views of the Rhine, this dining experience is both visually and gastronomically delightful.

Innovative fusion of Japanese and Mediterranean cuisines

Limited operating hours (Wednesday to Saturday)

YUNICO is perfect for special occasions, romantic dinners, and culinary enthusiasts looking to indulge in exquisite flavors.

Reservations are recommended due to limited seating. The restaurant is not child-friendly and does not allow pets, ensuring a serene dining environment.

YUNICO delivers a remarkable dining experience that combines high-quality ingredients with artistic presentation. While the price point may be steep, the culinary artistry and ambiance make it worthwhile for those seeking a unique gastronomic adventure.

North Rhine-Westphalia

体验YUNICO日本菜，享用米其林星级菜单，包括海鲜拼盘、和牛品鉴，在波恩的莱茵河畔享受优雅用餐环境。预订热线+49 228 4334 5000

YUNICO日本料理餐厅, 波恩市内海景私厨推荐

在波恩YUNICO享受创新融合日式与地中海菜肴，精致的海鲜、和牛和创意料理，屋顶露台享受莱茵河美景。立即预订！

波恩顶级日料体验, YUNICO米其林星级餐厅

YUNICO位于波恩莱茵河畔，提供创新日式地中海融合料理，享受米其林星级美食与优雅氛围，预订热线+49 228 4334 5000

菜单概览