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Münster

Guests frequently praise the restaurant's innovative and flavorful dishes, attentive service, and cozy atmosphere. The fusion of Breton, Westphalian, and Creole influences is particularly appreciated.

探索德国穆斯特的美食宝藏——Cœur D'Artichaut

Europe

Germany

在德国明斯特的心脏地带，隐藏着一家令人难忘的餐厅——Cœur D'Artichaut。这家餐厅以其独特的法式风情和精致的菜肴，成为美食爱好者和文化探索者的必访之地。走进这里，仿佛穿越到一个充满艺术气息的法国小镇，享受一场视觉与味觉的盛宴。这里不仅提供丰富的地中海美食，还营造出温馨而雅致的用餐环境，是体验德国文化与法国风情完美融合的理想场所。

Acclaimed restaurant offering set menus of French fusion cuisine in an airy, stylish space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMX3RDajd3RRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMX3RDajd3RRAB

Cœur D'Artichaut has truly earned its two Michelin stars; the flavors were absolutely stunning and the presentations gorgeous!  We had the full 8 course menu with wine pairing, and it was unbelievably good.  The various dedicated kitchen staff each brought out the particular dishes they had prepared, including the head chef who personally explained his inspirations. The wines were great and pairings were very well coordinated. Thus far this was definitely the best food I've had in Germany, and I would be thrilled to someday return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPNmZqYXVRRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSURPNmZqYXVRRRAB

The small restaurant is situated in the center of Münster in a small, surprisingly bright backyard, that we would have missed, if not for the signs showing us where to look for our evenig's destination. After passing the concierge desk, you enter a beautifully decorated, rather modern, but still cozy dining room that is surprisingly small but at the same time spacy. All seetings are placed so, that if there are only parties of two, everyone has a good view of the kitchen and bar areas, which makes for great entertainment for the evening. The young, motivated and open staff in kitchen and service makes you feel right at home. After being seated, we were immidiately served water and offered a small, but nice selection of aperitifs. My partner and I chose a pleasently dry, non-alcoholic fruit secco and a glass of good, but rather harmless André Clouet NV Rosé brut Champagne, third option being a vintage Riesling traditional Sekt by Weingut Familie Schorn from.the Mosel region. As this rather standard, but high quality selection was not indicative of the menu's accompanying beverage pairing, that showed a strong mix of creativity and understanding of how to match the food's aroma, we didn't bother with the wine menu and were ready to order the full 8 course tasting menu as the first of 3 apéros arrived. The food served and expertly exlpained by the kitchen team, led by chef and restaurateur Frédéric Morel, was first of all flawless with every single course being on a - at minimum - very high level with more than a few reaching excellence. Morel's creativity, that only works because of his ability not to make mistakes, neither in cooking time nor selection and combination of aromas, combined with great touch for ingredients of the highest standard, a lot of them comming from the Bretagne - his mother's home region - such as a succulant and perfectly sweet Bretonic lobster, the umami packed, tender 2018 vintage sardines or the simply perfect fresh red mullet (our favourite dish, but more on that later) as well as his will to employ a lot (!) of spices and herbs, again often reaching into his family's background, employing spices coming from the island of La Reunion, his father's home, makes for a surprising, tasty and sometimes borderline crazy journey through the chef's past, that combines traditional and modern cuisine. The dishes that we will remember the most, were the perfectly pan seared mullet, that I already mentioned and that was served with variations of olive and the restaurant's namesake artichoke and topped with an essence of Artischocke that was cooked for three days and should be served by the liter, such was the perfection in strength and subtleness at the same time, the liquid's aroma never overshadowing the fish or the other ingredients, yet still smacking you in the face with its rich taste. The latter can also be said for the deep, rich jus that came with a nice piece of breast of what might be my favourite bird to eat, Challans duck. Equally great where the desserts with grilled apricot on a loose, therefore many times better interpretation of NY Cheesecake being chief among them. Finally the epilogue contained one more surprise, that had me audibly giggling, almost laughing out loud due to its ridiculous genius: espuma of Eucalyptus combined with red fruit sorbet and baiser. Presented to us by Morel as one of his signature dishes, we were rather sceptical, as this sounded simply to far fetched to work, but we should have known better. Subtlety again reigned supreme and what we got was a well balanced, fresh and joyous end to our menu, that was worth every cent of money and every minute of time we spend. Did I mention that the two person service team rivaled the kitchen's efforts with friendliness, professionalism and attentiveness? All in all a great evening and definetly worth a (re)visit! 5 stars and 8.5 on my personal scale!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlckpyRnRBRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSURlckpyRnRBRRAB

Five stars aren’t enough to rate this restaurant. The staff was friendly, professional and helpful. The food was beyond any expectations, a true experience!!
Compliments to the chef and his team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhcEt5aDFnRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSURhcEt5aDFnRRAB

Superb food and service! The creative mixing of flavours (from the amuses bouches all the way to the desserts) should give this place its deserved 2nd Michelin star soon! Each dish a pleasant surprise. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNjbDRtazFRRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNjbDRtazFRRRAB

In Corona times these passionate people offer a menu to preorder and finish at home!
Check it out on Facebook.

Everyone knows how mediocre Take-Away can be. Here you will find excellence. You will totally love their food and service!

明斯特Cœur D'Artichaut法式餐厅，浪漫美味体验

Cœur D'Artichaut, opened in October 2019 by Chef Frédéric Morel and his wife Elisabeth, has quickly gained recognition for its innovative cuisine, earning its first Michelin star in 2020 and a second in 2023.

Cœur D'Artichaut：慕尼黑的美食新星之旅'}]} ,{

探索德国慕尼黑的美食奇迹——Cœur D'Artichaut'}]} ,{

Cœur D'Artichaut

Ein monatlich wechselndes Menü mit saisonalen Zutaten, inspiriert von bretonischen, westfälischen und kreolischen Einflüssen.

Münsterländer Saibling

Norwegische Kaisergranat

Sellerie Jung & Alt

Imperial Wachtel

Salzwiesenlamm

Ossau Iraty

Earl Grey

Sanddorn

Juni Menü

Cœur D'Artichaut 是一家备受赞誉的餐厅，提供法式融合菜肴，灵感来自布列塔尼、西法伦和克里奥尔的风味。餐厅以其精致的环境和精心设计的菜单而闻名，致力于使用新鲜的季节性食材，创造出令人惊艳的美食体验。

Münsterländer Saibling - 采用新鲜的明太鱼，搭配甘蓝和香草，口感清新。

Norwegische Kaisergranat - 挪威海虾，搭配茴香和橙子鸡尾酒，风味独特。

Sellerie Jung & Alt - 结合年轻和老的芹菜，搭配佩里戈尔松露，风味浓郁。

Imperial Wachtel - 皇家鹌鹑，搭配蘑菇和栗子，口感丰富。

Salzwiesenlamm - 采用盐草羊肉，搭配野蒜和羊肚菌，风味独特。

Earl Grey - 以伯爵茶为基础的甜点，搭配雪花和柑橘，清新可口。

Sanddorn - 以沙棘和夏威夷果为主的甜点，口感独特。

Cœur D'Artichaut 提供多种精致饮品，包括精选的葡萄酒和创意鸡尾酒，旨在与菜单上的菜品完美搭配。每道菜的搭配饮品都经过精心挑选，以提升整体用餐体验。

餐厅提供多种饮食选择，包括素食、无麸质和过敏原选项，以满足不同顾客的需求。无论您是素食者还是对某些食材过敏，Cœur D'Artichaut 都能为您提供美味的选择。

厨师 Frédéric Morel 推荐的季节性特色菜品包括完美煎制的红鲷鱼，搭配橄榄和餐厅招牌的朝鲜蓟精华，口感丰富。每道菜都展现了厨师的创意和对食材的深刻理解。

欢迎您亲自体验 Cœur D'Artichaut 的独特菜单，预订您的座位，享受一场难忘的美食之旅。

探索德国明斯特的Cœur D'Artichaut，享受地道美味与温馨氛围，开启你的难忘美食之旅！立即体验精彩味蕾盛宴！

慕尼黑美食体验：米德尔福特著名餐厅攻略

City Municipality

Ein viergängiges Menü, ausschließlich sonntags, außer an Feiertagen und im Advent.

4-Gänge-Menü

Ein sechsgängiges Menü, verfügbar von Mittwoch bis Samstag.

6-Gänge-Menü

Ein achtgängiges Menü, verfügbar von Mittwoch bis Samstag.

8-Gänge-Menü

Cœur D'Artichaut——德国明斯特最令人期待的美食体验

在Cœur D'Artichaut，您可以享受到丰富多样的菜单选择，无论是喜欢丰富口感的美食爱好者，还是只想简单享受的食客，都能找到心仪的菜肴。

探索Cœur D'Artichaut的精彩菜单，感受每一道菜肴带来的味蕾盛宴。

无论是周日专享的四道菜菜单，还是从周三到周六提供的六道或八道豪华套餐，Cœur D'Artichaut都为食客提供了丰富的选择。这些菜单不仅体现了厨师精湛的烹饪技巧，也完美展现了德国本地和国际风味的融合。

Cœur D'Artichaut位于德国明斯特市，是一处不可错过的高端餐厅，专为追求精致生活的美食家打造。餐厅提供不同的菜单选择，满足不同顾客的需求。

四道菜菜单：每周日提供，价格为130欧元，享受优质的餐饮体验。

六道菜单：每周三至周六提供，价格为160欧元，适合想要丰富餐饮体验的食客。

八道菜单：每周三到周六提供，价格为190欧元，是每个美食探险者的不二之选。

Located at Alter Fischmarkt 11a in Münster, Germany, Cœur D'Artichaut is an acclaimed restaurant celebrated for its innovative French fusion cuisine. With a Michelin-starred reputation, it offers a unique dining experience characterized by seasonal ingredients and a monthly changing menu. The airy, stylish space enhances the culinary journey, making it a must-visit for food enthusiasts.

The restaurant's open kitchen concept allows diners to witness the artistry behind each dish, creating an engaging atmosphere. The attentive service complements the exquisite food, ensuring a memorable dining experience.

Cœur D'Artichaut has truly earned its two Michelin stars, with flavors that are stunning and presentations that are gorgeous. The restaurant is perfect for those looking for a culinary adventure in Münster.

The restaurant is known for its full 8-course tasting menu with wine pairings, showcasing the chef's inspirations and creativity.

The ambiance is cozy yet modern, making it a delightful spot for intimate dinners or special occasions.

Overall, Cœur D'Artichaut stands out as a culinary destination in Münster, offering an unforgettable dining experience.

• Innovative and flavorful dishes
• Attentive and friendly service
• Cozy and inviting atmosphere
• Open kitchen concept
• Seasonal and locally sourced ingredients
• Michelin-starred cuisine
• Monthly changing menu
• Creative non-alcoholic beverage pairings

• No vegan options available
• No lactose-free options due to the use of butter in French cuisine
• Limited seating capacity
• No pets allowed due to open kitchen

• Romantic dinners
• Special occasions
• Food enthusiasts
• Culinary adventures

• Reservations are recommended due to limited seating.
• The restaurant does not offer takeout or delivery.
• Dress code is smart casual.

Cœur D'Artichaut is a culinary gem in Münster, offering a unique blend of traditional and modern French cuisine. With its inviting atmosphere and exceptional service, it promises an unforgettable dining experience.

North Rhine-Westphalia

探索米宁斯特的Cœur D'Artichaut餐厅，享受米其林星级的创新法国料理，位于市中心，预约体验独特的美食之旅。

米宁斯特Cœur D'Artichaut米其林星级餐厅 | 法式创新料理

在米宁斯特的Cœur D'Artichaut，体验米其林二星级的季节菜单和创新法国菜肴，提供优雅的用餐环境和专业服务。

探索米宁斯特Cœur D'Artichaut顶级餐厅 | 米其林二星美食体验

查询米宁斯特Cœur D'Artichaut餐厅的营业时间，提前预订，享用特色的4、6或8道菜肴，满足您的味蕾。

菜单概述

招牌菜品

饮品与搭配

饮食选择

厨师推荐

体验菜单

Restaurant Spitzner