Name: Restaurant Schorn
Address: Martinstraße 46a, 40223 Düsseldorf, Germany, Düsseldorf, 40223, DE
Telephone: 0163 9071993
Price range: $$

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Düsseldorf

Restaurant Schorn in Düsseldorf wird für seine kreative Küche, freundlichen Service und gemütliche Atmosphäre gelobt. Gäste schätzen die saisonalen Gerichte und die Weinempfehlungen des Hauses.

探索杜塞尔多夫的美味天堂——施恩餐厅

施恩餐厅位于德国杜塞尔多夫市，是一处集美食、文化与温馨氛围于一体的绝佳用餐地点。这里不仅拥有多样化的菜单选择，更以其创意料理和友好的服务赢得了众多食客的喜爱。

Europe

Germany

位于德国杜塞尔多夫的Restaurant Schorn是一家充满法式优雅的餐厅，致力于为食客提供高端的用餐体验。餐厅的内部装潢精致，仿佛置身于经典的法式餐厅。自2015年重新开业以来，Schorn在当地美食界迅速崭露头角，吸引了众多美食爱好者。

Restaurant Schorn提供精致的法式菜肴，结合了当地新鲜的食材与创意的烹饪技巧。餐厅的招牌菜包括：

帝王鞑靼，搭配奶油和洋葱蛋黄酱

鹅肝千层酥，搭配抹茶和木槿花

餐厅的酒单丰富多样，提供多种优质葡萄酒，适合搭配不同的菜肴。Schorn的服务团队热情友好，确保每位客人都能享受到愉快的用餐体验。

Restaurant Schorn位于杜塞尔多夫的Martinstraße街，周围环境优雅，适合散步和探索附近的文化景点。附近有许多博物馆和画廊，吸引着艺术爱好者。

无论是与朋友聚餐还是庆祝特别的时刻，Restaurant Schorn都将为您提供难忘的用餐体验。快来体验这家独特的餐厅，品味美食与美酒的完美结合。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWeHJMOVJnEAE&d=17924085&t=1

places/ChIJ2bLTDKrLuEcRo6_iQv3dcRs/reviews/ChZDSUhNMG9nS0VJQ0FnSURWeHJMOVJnEAE

Schorn is a lovely place that seems to have ambitions of becoming a Michelin star restaurant. The interior of the dining room is impeccable like if you were in a classic french restaurant. Food is first class but so are the prices. 5 courses for €125 and 6 courses for €148. The atmosphere is very relaxed and the young waiter tries his best but lacks training. For any restaurant it is a cardinal sin to pour a new wine into the glass where the guest just rank a different wine. Only when you request new glasses do you get this. Likewise they should consider renovating the toilets which are quite run down. All in all a great dinner but at too high a price. You can get 1 michelin star food in DUS for less.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3bmZqU0NREAE&d=17924085&t=1

places/ChIJ2bLTDKrLuEcRo6_iQv3dcRs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3bmZqU0NREAE

Lange waren wir nicht mehr im Schorn, das schöne Haus war ja viele Jahre geschlossen.

Nun war es wieder soweit und...... Es war unfassbar schön. Wir sind Weinliebhaber und dort allerbestens aufgehoben.

Unser 7 Gang Menü ein Traum, Adlerfisch in Perfektion, Lamm mit viel Fantasie, großartige Amuse Bouche. Die Weinbegleitung öffnete uns Tiefen in herausragenden Varianten. Ein feinherber 15 Jahre alter Rotwein aus dem Kaiserstuhl, Hallo? Wo gibt es den sowas geniales 😱

Zudem ein äußerst charmanter Service eines Jungen Azubis, der noch eine schöne Karriere vor sich haben könnte.

Danke liebes Schorn Team, das war wirklich große Klasse. Hier muss nächstes Jahr ein Stern verliehen werden!
Bis sehr bald.

We haven't been in the chimney for a long time, the beautiful house was closed for many years.

Now it was that time again and...... It was incredibly beautiful. We are wine lovers and are in the best hands there.

Our 7 course menu is a dream, eagle fish in perfection, lamb with a lot of imagination, great amuse bouche. The wine accompaniment opened up depths for us in outstanding variations. A delicately bitter 15-year-old red wine from the Kaiserstuhl, hello? Where can you find something so brilliant 😱

In addition, an extremely charming service from a young trainee who could still have a nice career ahead of him.

Thank you dear Schorn team, that was really great. A star must be awarded here next year!
See you very soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNzh1SFp3EAE&d=17924085&t=1

places/ChIJ2bLTDKrLuEcRo6_iQv3dcRs/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNzh1SFp3EAE

Mehr als 30 Jahre betrieb Gasto Urgestein Franz-Josef Schorn seingleichnamiges Restaurant im Düsseldorfer Stadtteil Unterbilk, doch Ende 2015 war dann erst mal  Schluss. Seit Anfang des Jahres ist Franz-Josef nun zurück mit und in seinem "Schorn" und hat sich Verstärkung in Person von Lukas Schild an Bord geholt, der zuvor bei Jean-Claude Bourgueil im Schiffchen und in seinem eigenen "Kleinen Genussreich" in Düsseldorf kochte.

Und die beiden bilden ein ungewöhnliches, aber kongeniales Duo. Während Lukas die Gäste mit feiner frankophiler Küche mit regionalen Einflüssen verwöhnt, glänzt Franz-Josef als Gastgeber und offeriert feine Schätzchen aus seinem über Jahrzehnte prall gefüllten Weinkeller.

Für mich definitiv ein Konzept, das meinen persönlichen Zeitgeist trifft: Ein lockerer und gemütlicher Rahmen, feines Soulfood à la carte oder als Menü und dazu geile  und fair kalkulierte Weine ...was will man mehr?!

Auf die Teller gab es bei meinem Antrittsbesuch u. a. das Kaisertatar nach Helmut Thieltges mit Creme Epaisse, Zwiebelmayonnaise und Buhlbacher  Goldforellenkaviar, Millefeuille von Gänseleber und Matcha mit Hibiskus, Rote Bete und Piment d‘Esplettes und wunderbare Froschschenkel Müllerin Art mit Burgunderschnecken.

Gasto veteran Franz-Josef Schorn ran his restaurant of the same name in the Unterbilk district of Düsseldorf for more than 30 years, but it was over at the end of 2015. Since the beginning of the year, Franz-Josef has been back with and in his "Schhorn" and has brought reinforcements on board in the person of Lukas Schild, who previously cooked for Jean-Claude Bourgueil in the Schiffchen and in his own "Little Genussreich" in Düsseldorf .

And the two form an unusual but congenial duo. While Lukas spoils the guests with fine Francophile cuisine with regional influences, Franz-Josef shines as host and offers fine treasures from his wine cellar, which has been full to the brim for decades.

For me, it's definitely a concept that reflects my personal zeitgeist: a relaxed and cozy setting, fine soul food à la carte or as a menu and great and fairly priced wines...what more could you want?!

On my inaugural visit, the plates included: the imperial tartare according to Helmut Thalteges with creme epaisse, onion mayonnaise and Buhlbacher golden trout caviar, millefeuille of goose liver and matcha with hibiscus, beetroot and piment d'Esplettes and wonderful frog legs Müllerin style with Burgundy snails.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqcVpDQ21RRRAB&d=17924085&t=1

places/ChIJ2bLTDKrLuEcRo6_iQv3dcRs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqcVpDQ21RRRAB

Essen war hervorragend. Haben a la carte bestellt. Dazu passende Weinempfehlungen bekommen. Weine waren ebenfallls sehr gut. Positiv war , das man für alle Weine einen kleinen "probierschluck" bekam.

Food was excellent. Ordered a la carte. Receive suitable wine recommendations. Wines were also very good. It was positive that you got a small “tasting sip” for all the wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1cmZuUjR3RRAB&d=17924085&t=1

places/ChIJ2bLTDKrLuEcRo6_iQv3dcRs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1cmZuUjR3RRAB

Mein allerliebstes Lieblingsrestauant, wenn es um bezahlbar gehobene Küche geht. Lukas Schild kocht raffiniert, pointiert und sehr schmackhaft mit besten Zutaten. Ich mag Kreation und Geschmack sehr...das Restaurant ist klein, ein wenig plüschig, der Kontakt zu anderen Gästen ist schnell hergestellt,  wenn gewollt, und die Atmosphäre ist stimmig. Franz-Josef Schorn macht auf "seine alten Tagen" einen entspannten und unaufgeregten Service mit sehr guten Sommelier-Kenntnissen und einem herausragend vielfältigem Angebot.Hier gehe ich sehr gerne hin...immer wieder...seit Jahren!

My all-time favorite restaurant when it comes to affordable fine dining. Lukas Schild cooks cleverly, pointedly and very tasty with the best ingredients. I really like the creation and taste... the restaurant is small, a little plush, contact with other guests is established quickly if wanted, and the atmosphere is harmonious. In his old days, Franz-Josef Schorn provides a relaxed and calm service with very good sommelier knowledge and an outstandingly diverse offering. I really enjoy going here... again and again... for years!

杜塞尔多夫美食体验：Schorn餐厅——地道德国餐厅

Restaurant Schorn ist eine renommierte Düsseldorfer Institution, bekannt für seine kreative Mischung aus französischer und internationaler Küche. Unter der Leitung von Chefkoch Lukas Schild bietet das Restaurant saisonale Gerichte in einer gemütlichen Atmosphäre.

A glimpse into the history of restaurant schorn in düsseldorf's bilk neighborhood.

Nestled in the vibrant Bilk district of Düsseldorf, Restaurant Schorn has become a beacon of refined French-inspired cuisine with a distinctive regional twist. This intimate dining spot is celebrated not only for its exquisite culinary creations but also for the warm and inviting ambiance it offers to guests seeking a memorable gastronomic journey.

The legacy of Restaurant Schorn is deeply tied to the vision of gastronome Franz-Josef Schorn, who operated his original establishment in Düsseldorf's Unterbilk district for over three decades. In 2015, after a distinguished career, Franz-Josef decided to close this chapter, marking the end of an era for his singular restaurant.

However, this was not the end. In 2023, Restaurant Schorn was reborn in Düsseldorf’s dynamic Bilk neighborhood. This reopening marked a new chapter, blending tradition with innovation. Joining forces with Franz-Josef Schorn is the talented chef Lukas Schild, known for his expertise in French cuisine with a regional flair. Their collaboration has revitalized the establishment, attracting discerning diners who appreciate both classic and contemporary culinary artistry.

Stepping into Restaurant Schorn offers guests more than just a meal — it is an experience. The decor artfully balances rustic charm and modern elegance, featuring an old stove as a nostalgic centerpiece alongside contemporary paintings that adorn the walls. This blend creates a cozy yet sophisticated atmosphere perfect for intimate dinners or special occasions.

 brings decades of hospitality expertise and a passion for fine wines, curating an impressive cellar that complements the sophisticated menu. Meanwhile, Lukas Schild’s culinary finesse shines through in each dish, showcasing a clever fusion of French techniques with fresh, local ingredients that delights both the palate and the eye.

culinary highlights and guest impressions

The menu at Restaurant Schorn features exquisite multi-course menus and à la carte options that have garnered praise from food enthusiasts. Signature dishes such as the imperial tartare with creme epaisse and golden trout caviar, millefeuille of goose liver with matcha, and frog legs prepared in the classic Müllerin style, reflect the kitchen’s dedication to innovative yet approachable fine dining.

 – warm and intimate setting perfect for relaxed fine dining.

 – an extensive cellar curated by Schorn offers perfect pairings.

 – masterful blending of French cuisine with regional ingredients elevates each dish.

In the heart of Düsseldorf’s vibrant culinary scene, Restaurant Schorn stands as a beacon for food lovers seeking a delightful fusion of traditional and contemporary German cuisine. This charming restaurant, nestled on Martinstraße, captures the essence of the city’s gastronomic heritage while embracing modern flair. The menu at Schorn is a testament to the artistry of German cooking, featuring locally sourced ingredients that elevate classic dishes to new heights. Whether indulging in their rich, hearty Sauerbraten or savoring the delicate flavors of seasonal fish dishes, each plate tells a story of culinary craftsmanship.

Restaurant Schorn

Die Speisekarte von Restaurant Schorn bietet eine exquisite Auswahl an Gerichten, die saisonale Zutaten und kreative Zubereitungen kombinieren.

Sashimi von der Gelbschwanzmakrele

Carpaccio vom Eifeler Wagyu Rind a la Rossini

Adlerfisch gebraten

Savarin vom Oosterschelder Hummer

Lammkeule aus Texel in zwei Gängen serviert

Cordon Bleu vom Zander aus Porta Westfalica

Rehragout

Roulade vom Eifeler Wagyu Rind

Kohlroulade vom Elsässer Täubchen

Vacherin Mont d‘Or

Papillote von der Birne

Schokoladeneis

Speisekarte

位于德国杜塞尔多夫的Schorn餐厅是一处充满优雅和创意的美食殿堂，旨在为食客提供独特的法式美食体验。餐厅以当地新鲜时令食材为基础，结合精致的烹饪技艺，致力于为每一位客人打造难忘的用餐时光。无论是装潢还是菜品，Schorn都展现了其追求米其林星级餐厅标准的雄心壮志。

黄尾鲹生鱼片 - 清新的Ponzu调味酱，搭配填充的萝卜和帝王鱼子酱，价格28€。

爱尔兰和牛薄切肉 - 配上沙棘与小龙虾精华，价格32€。

炸鹰鱼 - 配以来自哈姆的番茄和斯普雷瓦尔德的黄瓜，价格30€。

东海龙虾沙维兰 - 配上刀贝和兔子肉，价格35€。

Schorn餐厅的饮品单同样值得称道。餐厅精心挑选的酒单涵盖了各种优质葡萄酒和啤酒，为每道菜肴提供完美的搭配。餐厅的侍酒师将根据客人的口味偏好推荐合适的酒品，确保每一口都能与菜品的风味相得益彰。此外，客人还可以在用餐期间享受到小份的酒品品尝，进一步提升用餐体验。

主厨Lukas Schild特别推荐的菜肴包括经典的鹿肉炖菜和搭配新鲜食材的香煎鱼类。每一道菜都经过精心设计，突出食材的原汁原味，呈现出令人惊喜的风味层次。

无论是为特别的庆祝活动还是简单的晚餐约会，Schorn餐厅都能为您提供温馨而难忘的用餐体验。欢迎您亲自前来探索Schorn的美味，感受其独特的魅力。

在杜塞尔多夫的Restaurant Schorn品味地道美食，感受独特氛围。立即探索这家顶级餐厅，开启美味之旅！

杜塞尔多夫Schorn餐厅：奢华美食体验与地标近邻

Düsseldorf Municipality

Ein spezielles Sonntagsmenü bestehend aus Ravioli vom Oosterschelder Hummer, gebratener Wachtel mit Gänseleber und glaciertem Weinbergpfirsich.

Sonntagsbraten

Ein exklusives Degustationsmenü, das jeden dritten Donnerstag im Monat angeboten wird.

Omakase

杜塞尔多夫的美味盛宴：Restaurant Schorn探索指南

位于德国杜塞尔多夫的Restaurant Schorn是一家集美味、创意与优雅环境于一体的餐厅。无论你是当地的美食爱好者，还是慕名而来的旅客，这里都能满足你对高品质美食的所有期待。特别推荐其特色的周日烤肉（Sonntagsbraten）和每月第三个星期四推出的Omakase品鉴菜单，让你在每一次用餐中都能体验到不一样的味觉盛宴。

在Restaurant Schorn，您可以享受到多样化的菜单选择，尤其是其著名的Sonntagsbraten（周日烤肉），这道菜的价格为65欧元，包含由Oosterschelder龙虾制成的意式饺子、带有鹅肝的烤鹌鹑以及糖漬葡萄桃，完美融合了海鲜、肉类与水果的多重口感。而每月第三个星期四推出的Omakase品鉴菜单，以99欧元的价格，为食客带来一场精致的日式料理体验，深受美食爱好者的喜爱。

无论是追求高端的美食体验，还是希望在温馨的氛围中享受独特的料理盛宴，Restaurant Schorn都能满足您的需求。这里的每一道菜都经过精心准备，结合了传统与创新，为食客带来难忘的味蕾体验。

Located in the heart of Düsseldorf, Restaurant Schorn offers a unique blend of creativity and seasonal cuisine. With its elegant interior reminiscent of classic French dining, Schorn has quickly become a must-visit spot for food enthusiasts and casual diners alike. The restaurant, nestled at Martinstraße 46a, provides a cozy yet sophisticated atmosphere, perfect for a memorable culinary experience.

Vegetarische und vegane Optionen verfügbar

Begrenzte Parkmöglichkeiten in der Nähe

Reservierungen empfohlen, da begrenzte Sitzplätze

Restaurant Schorn is ideal for food lovers seeking a fine dining experience without the Michelin star price tag. Whether you are celebrating a special occasion or just enjoying a night out, the atmosphere here invites relaxation while indulging in exquisite dishes. The venue is also suitable for couples looking for an intimate dinner or friends wanting to explore creative seasonal menus together.

Be sure to make a reservation ahead of time, as seating is limited and the restaurant enjoys a local following. If you are driving, be prepared for limited parking options in the vicinity. The menu often features seasonal ingredients, so expect a delightful variety that changes frequently.

Restaurant Schorn stands out as a beacon of culinary artistry in Düsseldorf. With its creative and seasonal offerings, attentive service, and inviting atmosphere, it promises guests a delightful dining experience. While a few operational aspects could use refinement, the overall impression is one of a restaurant poised for greatness. It’s a place where food lovers can enjoy high-quality dishes accompanied by excellent wine selections, making it a notable destination for both locals and visitors.

Dinner service typically starts at 6 PM and continues until 10 PM.

In conclusion, Restaurant Schorn is a culinary gem in Düsseldorf, offering an exquisite dining experience that balances quality with creativity. With a strong focus on seasonal ingredients and attentive service, it is a destination that food lovers should not miss. Reserve your table today to explore the flavors and ambiance that Schorn has to offer.

North Rhine-Westphalia

探索杜塞尔多夫Schorn餐厅，享用创新的季节性菜肴，优雅环境，简便预约，尽享德国顶级美食体验。马上预订！

德意志杜塞尔多夫Schorn餐厅：五一星级体验

杜塞尔多夫Schorn餐厅，提供法国与国际菜肴的创意融合，舒适氛围，优质服务，理想的用餐选择。马上体验！

杜塞尔多夫Schorn餐厅：精致法式与国际菜肴

查看杜塞尔多夫Schorn餐厅的最新营业时间，地址及预约信息，计划您的美食之旅，享受无忧用餐体验。

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