Discover the exceptional flavors of Locanda San Michele di Gianluca Ricci's menu at Montorio Al Vomano in Italy, where culinary tradition meets innovative modernity.
At Locanda San Michele, every dish is a harmonious blend of contemporary Italian cuisine with local Abruzzo ingredients, crafted meticulously by chef Gianluca Ricci. Guests are invited to embark on a sensory journey through a menu that balances tradition and creativity, making each bite a remarkable experience.
Starters
Begin your meal with an exquisite variety of starters that showcase bold flavors and refined techniques. The Capasanta features tender scallops paired with a delicate topinambur cream, earthy mushrooms, and a savory porcini consommé. The Animelle offers sweetbreads glazed in a rich brown stock with hints of celeriac and aromatic sage. For something uniquely Italian, savor the Anatra: duck prosciutto accompanied by a tangy tonnato sauce and bursts of pomegranate. Alternatively, the Alici presents crispy fried anchovies complemented by lime mayonnaise, soy, and fresh parsley.
Mains
The main courses are a celebration of regional flavors and innovative culinary artistry. Dive into the Tagliatelle alla genovese di vitello, where fresh tagliatelle is dressed in a tender veal genovese sauce. The signature Come un'oliva all'ascolana is a sophisticated take on the classic stuffed pasta, enriched with brown stock and topped with a light pecorino foam. The Risotto allo zafferano with marinated red prawns and lemon offers a vibrant, aromatic plate bursting with zest and color. For a comforting choice, the Vellutata di zucca e zenzero pairs a smooth pumpkin and ginger velouté with quinoa and crispy fried taleggio ravioli. Meat lovers will relish the Filetto di manzo featuring beef fillet with mulled wine, spinach, foie gras, and guanciale, or the Carrè di cervo served with carrots and a rich brown sauce. The Ricciola alla brace combines grilled amberjack with potatoes and olives for a seafood delight, while the Piccione presents pigeon breast and leg with red fruits and chestnuts, a true gourmet experience.
Specials and Tasting Menus
For a truly immersive dining experience, opt for the curated tasting menus. The Degustazione 3 portate offers a chef’s entrée, followed by a starter, main, and dessert, allowing guests to savor a balanced variety of flavors and textures. The Degustazione 5 portate expands on this with two starters for an elevated multi-course exploration that highlights the best of the kitchen’s craftsmanship and seasonal ingredients.
Desserts and Drinks
No meal here is complete without indulging in their thoughtfully prepared desserts that honor local tradition with a refined touch. Complement your meal with an impressive selection of wines and cocktails, expertly paired to enhance each course. The restaurant also offers coffee and beer, ensuring a beverage to suit every palate in a warm, welcoming atmosphere.
Why Choose Locanda San Michele
- Authentic regional ingredients highlighting the best of Abruzzo's terroir.
- Innovative culinary techniques that reinvent traditional dishes with creative flair.
- Warm and elegant atmosphere with attentive service ensuring a memorable visit.
