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Naples

Sustanza offers a unique dining experience with a focus on Mediterranean ingredients and fermentation techniques. The ambiance is a blend of modern and historic elements, providing an elegant setting for guests. Service is noted for being professional and attentive, enhancing the overall dining experience.

探索那不勒斯的美食奇迹：Sustanza的独特魅力

Sustanza：一种将创新与传统完美融合的用餐体验

坐落于意大利那不勒斯的心脏地带，Sustanza以其创意料理和优雅氛围闻名。在这里，传统的地中海风味与现代烹饪技巧相结合，呈现出令人惊喜的味蕾奇迹。无论是热爱新奇口感的美食爱好者，还是追求精致用餐体验的旅客，Sustanza都能满足你的所有期待。 

餐厅氛围融合了现代设计元素与历史底蕴，营造出既时尚又温馨的用餐环境。专业的服务团队细心周到，确保每一位客人在这里都能享受到至尊体验。无论是浪漫的晚餐还是朋友聚会，Sustanza都是那不勒斯文化与美食的完美代表。 

人均消费约为€120，具体视菜单和酒水搭配而定。 

餐厅提供多样的素食选项，满足不同饮食偏好的客人。 

着装建议为智能休闲，既符合餐厅的优雅氛围，又不失轻松自在。 

预订可通过TheFork或直接联系餐厅完成。 

停车位位于Cavour广场附近，提供私人和公共停车场。 

Sustanza以其创新菜肴、优雅环境和细心服务受到好评。许多食客欣赏其创意十足的口味搭配和精致摆盘，但也有人觉得菜肴的实验性较强。 

Sustanza注重地中海食材和发酵技术，营造出现代与历史融合的用餐氛围。专业细致的服务提升了整体体验。 

问题一：Sustanza的人均消费是多少？ 答：大约€120，具体取决于菜单和酒水选择。 

问题二：Sustanza提供素食选项吗？ 答：是的，餐厅提供多样的素食菜肴，满足不同偏好。 

问题三：Sustanza有着装要求吗？ 答：建议穿着智能休闲，既符合优雅氛围，也保持轻松自在。 

问题四：我可以在线预订Sustanza吗？ 答：当然可以，通过TheFork或直接联系餐厅即可完成预订。 

问题五：Sustanza附近有停车场吗？ 答：Cavour广场附近设有私人和公共停车场，方便您的出行。 

Europe

Italy

Nestled in the heart of Naples, **Sustanza** is a culinary gem that invites you to experience the rich tapestry of Italian flavors through innovative techniques. Located at Galleria Principe di Napoli, this restaurant is not just a place to eat; it's a journey into the world of fermentation and fine dining, helmed by the visionary Chef Marco Ambrosino. With a focus on fresh, local ingredients, Sustanza offers a menu that pays homage to ancient Roman cooking while embracing modern culinary artistry.

At Sustanza, every dish tells a story. The **five-course tasting menu** is a symphony of flavors, featuring highlights such as a delicate oyster served in a nest, and a vibrant tomato dish crafted from dozens of heirloom varieties. Each bite is a celebration of freshness and creativity, with the chef's innovative use of fermented ingredients adding a unique depth to traditional recipes. Pair your meal with their signature cocktail, the **San Gennaro**, served in a stunning orb of ice that you break open with a small hammer, revealing a refreshing blend of flavors.

One of the standout features of Sustanza is its commitment to sustainability and local sourcing. Chef Ambrosino often incorporates **fermented barley water** and unique herbs, elevating the flavors of seafood and meats while honoring traditional cooking methods. This innovative approach not only enhances the taste but also connects diners to the rich culinary history of Naples.

Sustanza is renowned for its innovative approach to traditional Italian cuisine, particularly its focus on fermentation and local ingredients.

You should visit Sustanza for an unforgettable dining experience that combines exquisite flavors, innovative techniques, and a warm, inviting atmosphere.

Nearby attractions include the historic Naples Cathedral and the vibrant streets of Spaccanapoli, perfect for exploring before or after your meal.

Sustanza is waiting to delight your senses. Whether you're a local or a traveler, make sure to reserve your table and immerse yourself in a dining experience that transcends the ordinary.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5dnBtOGFnEAE&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5dnBtOGFnEAE

I was recommended by the owner of my BnB to try Scotto Jonno for cocktails. I loved the ambience and beautiful interiors so much I straightaway booked dinner at Sustanza. Chef Marco Ambrosino is an innovative alchemist and culinary artist in fermentation. He introduced unique and refreshing ways to treat his fresh ingredients, often using fermented barley water and Tabasco or fermented pasta water with unique herbs to elevate the flavors of his seafood and meats. It is definitely a homage to the traditional cooking of Romans in ancient times with his clever revival and use of garum, a fermented fish sauce. For me as an Asian familiar with the punchy tangy taste of fish sauce, this secret ingredient definitely gives his food such a special unique yet at the same time, familiar Umami flavors. This is truly the best fine dining  experience I have had in the whole of Italy!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwaWJQSG1nRRAB&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChdDSUhNMG9nS0VJQ0FnSURwaWJQSG1nRRAB

Sustanza was one of the best dining experiences I’ve ever had. Food, drinks, service, atmosphere, presentation blew us away. Both the restaurant and the downstairs bar are stunning, and we could not believe there weren’t more people here or that there are relatively few reviews.

Sustanza feels like a michelin star restaurant, every detail is attended to. You have an option of tasting menu and a la carte, but the tasting menu is inspired, filled with unique, interesting, and delicious little bites and amuse-bouches. We ordered two cocktails, a san genarro which is inspired by the festival of san gennaro, the drink arrived inside a delicate orb of ice that we tapped apart with a small hammer. My girlfriend asked for something bespoke and was given a cocktail adorned with a thin handmade fruit leather. There was fermented butter topped with the ash of burned onion (delicious), a tomato dish made with dozens of different varieties if tomato, an oyster placed in a nest, and homemade tobacco-inspired gummies for desert. The 5 plate tasting menu was plenty for us, and wound up being a bit more with amuses bouches. The tasting menu seems to be customizable according to dietary restrictions.

The staff was kind, attentive, and very well informed. Our waiter invited us to look around and gave us a brief history of the building. Downstairs at the bar the towering ceilings seem to be original, and give an ancient feel. There are antique pieces, vanities, bookshelves, globes, placed around, but the light washed walls give the bar a modern, not stuffy feel. Upstairs the walls are covered in vintage restored silk wallpapers of vibrant colors.

Sustanza was an amazing highlight of our quick stopover in Naples and has my highest possible recommendation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5bXVIWE1nEAE&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5bXVIWE1nEAE

My new favorite restaurant in Naples. Ordered the five-course tasting menu and was delighted and surprised with each offering. The service was attentive without being overly precious or obnoxious, which has sometimes been my experience at innovative fine-dining establishments.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREN2VtZ2dRRRAB&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUREN2VtZ2dRRRAB

Some of the best food we've ever had! The staff is amazing and the food and wine pairings were an exploration of complex flavors put together so well. The desserts were very unusual and a perfect end to a perfect meal. We got to experience lots of new flavors over the course of the dinner from start to end - couldn't have asked for a better way to spend 4+ hours on a Friday evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqN1otaG9RRRAB&d=17924085&t=1

places/ChIJoWr3JasJOxMRwAylKM8sDoA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqN1otaG9RRRAB

Somewhat disappointed with our dinner at Sustanza. the meal started very well and in fact my boyfriend and I initially agreed that it was the best fine dining restaurant we had tried purely based off the amuse bouche and fermentation courses. We have eaten at many top quality restaurants so we were definitely excited with what was too come.

Unfortunately after the first few courses, we felt both the quality of dishes and enthusiasm from staff began to decline. The staff were friendly but for a fine dining restaurant the service was not up to standard. No stool for my handbag was provided (despite other guests being offered), water was never poured by the wait staff, table crumbs were not cleaned
From the table, glasses were sent back for being dirty (…), napkins were not folded nicely when we left the table to go to bathroom. I think these are all crucial points of service which shouldn’t be comprised throughout a meal.

There were memorable aspects of the evening, particularly the desserts and pastry chefs apparence. He really saved the dinner for us after a disappointing few dishes. The overall experience was fun and interesting to try a new and more experimental approach to cooking but personally feel some corners were cut in the process.

那不勒斯Sustanza意大利特色餐厅—地道美食体验

Sustanza, located in the historic Galleria Principe di Napoli, offers a modern culinary experience rooted in Mediterranean traditions.

Sustanza的历史沿革与发展探索'}]},{

Sustanza，坐落于意大利那不勒斯的历史悠久的Galleria Principe di Napoli，作为一处融合传统与创新的餐饮场所，展现了现代烹饪的无限可能。这家餐厅不仅仅是一个用餐地点，更是一个文化和艺术交融的空间，吸引着众多美食爱好者和文化探索者。'}]},{

2023年，Sustanza正式开业，由主厨Marco Ambrosino带领团队，推出一系列创新菜肴，旨在重新定义地中海美食。这一年，餐厅以其独具特色的菜肴和现代的用餐环境，迅速赢得了食客的喜爱和业界的关注。'}]},{

次年，即2024年，Sustanza因其对地中海料理的独特诠释和创新方法，获得了业内外的高度评价和认可。这不仅仅是对其厨师团队创新能力的肯定，也彰显了其在现代意大利餐饮界的重要地位。'}]}]}]}]} }]}]}]}}]}]}}}]}]}}]}]}}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]}]},{

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Sustanza is a charming restaurant located in the Galleria Principe di Napoli, Naples, Italy, renowned for its authentic Neapolitan dishes and warm hospitality. It offers a tantalizing menu featuring traditional pizzas and delectable seafood, making it a must-visit culinary gem in the heart of the city.

Sustanza

A selection of innovative Mediterranean dishes crafted by Chef Marco Ambrosino, featuring unique flavor combinations and seasonal ingredients.

Menzognere

Iftar

Pane e olio

La piccola carta

La “Chiajozza”

Lumachine

Spaghettini

Pesce bianco

Stracotto di pecora

Zulema

Menu 2025

Nestled in the heart of Naples at Galleria Principe di Napoli, Sustanza offers an extraordinary journey through innovative Mediterranean cuisine crafted by the masterful Chef Marco Ambrosino. This menu is a vibrant celebration of seasonal ingredients and fermentation techniques that elevate classic flavors into an unforgettable fine dining experience.

Begin your meal with inventive starters that merge traditional Mediterranean elements with contemporary twists. The Menzognere features pane con penicillum paired with fresh and fermented nespola, accented by a zesty harissa al limone macerato and a refreshing sorbetto al lentisco. The Iftar appetizer is a complex array of flavors from muhallabiya alle rose to dattero ossidato and a delicate tapioca in a floral broth enriched with ricotta di mandorle and citrus cenere. For something rustic and bold, Pane e olio delivers charred olive leaves, candied olives, and aged bread complemented by tumminia chocolate and citrus-infused oil.

The main courses at Sustanza are a showcase of Chef Ambrosino's fermentation expertise and his homage to Mediterranean terroir. La piccola carta is a spring salad of raw, preserved, and cooked vegetables with grilled peas, black truffle, and aromatic herbs. La “Chiajozza” pairs impeccably fresh mantis shrimp with cabbage and pine maritime oil, finished with a sea urchin gelato that surprises the palate. Lumachine offers a sublime blend of almond sauce, grilled herbs, and tart lemon, enriched by the smoky essence of olive oil and the unique touch of kishk. The Spaghettini are elevated by fermented pasta water and a legume miso, delivering an umami-packed pasta experience. For seafood lovers, Pesce bianco combines lemon bread, peanuts, and cliff plants with wild garlic and a hint of pul biber spice. Finally, the Stracotto di pecora is a decadent slow-cooked lamb with smoky polenta, black lemon, wild herbs, and a bouquet of rich sauces including a rose-scented harroje and tomato compote.

End your meal with Zulema, a sophisticated dessert that marries Mediterranean curry sorbet with charred pear, toasted hazelnuts, and a delicate wine veil infused with tarragon oil. This dessert showcases the kitchen’s flair for unexpected flavor combinations and refined textures.

Sustanza's bar complements the menu perfectly with expertly crafted cocktails like the San Gennaro, served uniquely inside delicate spheres of ice, and bespoke drinks adorned with handmade fruit leathers. The bar also offers a curated selection of wines and craft beers that enhance the complex flavors of the cuisine, making every sip as memorable as every bite. Seasonal specials and a tasting menu option provide adventurous diners a chance to explore a curated progression of dishes highlighting the chef’s innovative approach to fermentation and tradition.

 that bring bold umami flavors inspired by ancient Roman garum.

 option tailored to dietary preferences, perfect for culinary explorers.

 in a historic Naples setting with elegant décor and attentive service.

探索那不勒斯的Sustanza，品味正宗意大利美食，感受地道风情的独特魅力。立即预订，开启味蕾盛宴！

那不勒斯萨斯坦扎美食，临近市中心和地标

Metropolitan City of Naples

5-course tasting menu offering a curated selection of dishes.

Piccolo cabotaggio

8-course tasting menu showcasing a variety of flavors.

Medio raggio

10-course tasting menu for an extensive culinary experience.

Lungo corso

探索那不勒斯的美味天堂——Sustanza餐厅体验指南！'}]}]},{

探索那不勒斯的美味天堂——Sustanza餐厅体验指南！

位于意大利那不勒斯的Sustanza餐厅，是每个美食爱好者绝不能错过的地方。这里不仅提供丰富多样的意大利传统与创新菜肴，更以其精致的用餐体验而闻名。无论是短暂的旅途还是长久的美食探索，Sustanza都能为你带来难忘的味蕾盛宴。 

这里的菜单特别为不同的味蕾设计，满足各种美食偏好。从精致的五道菜品品鉴菜单，到丰富的八道菜和十道菜的盛宴，Sustanza真正做到了满足每一位宾客的多样需求。

Sustanza餐厅以其创新的菜单设计和精心挑选的菜品，让每一位食客都能体验到地道的意大利风味与现代烹饪艺术的完美融合。菜单包括多样选择，满足不同预算和口味的需要。

五道菜品品鉴菜单：100欧元，适合体验多样的菜肴组合。

八道菜菜单：130欧元，展示丰富的风味与创意。

十道菜的盛宴：160欧元，为追求极致体验的食客量身定制。

Nestled within the historic Galleria Principe di Napoli, Sustanza is a culinary gem redefining Mediterranean fine dining in Naples. Renowned Chef Marco Ambrosino takes diners on a gastronomic journey that marries tradition with modern innovation. The restaurant's elegant decor and the rich history of its surroundings create a perfect backdrop for an unforgettable dining experience.

Innovative and creative Mediterranean cuisine

Experimental flavor combinations may not appeal to all

Higher price point compared to traditional restaurants

Sustanza caters to food enthusiasts and those looking for a unique culinary journey. Whether celebrating a special occasion or seeking an intimate dinner, this restaurant’s unique offerings provide an extraordinary dining experience, making it perfect for couples, foodies, and travelers eager to explore innovative flavors.

Reservations are recommended, especially for the tasting menu, which often features customizable options based on dietary restrictions. The atmosphere can get lively during peak hours, so plan your visit accordingly. While parking can be limited in the area, the restaurant’s prime location makes it easily accessible via public transport.

Sustanza is a true testament to the culinary artistry present in Naples. With its unique approach to Mediterranean cuisine, attentive service, and an atmosphere that beautifully blends history and modernity, it stands out as an essential stop for any traveler seeking a memorable dining experience in Italy.

Sustanza specializes in innovative Mediterranean cuisine, focusing on seasonal and organic ingredients.

What type of cuisine does Sustanza offer?

The restaurant has a smart casual dress code, suitable for the fine dining experience.

Yes, Sustanza offers customizable tasting menus to accommodate various dietary preferences.

Do they accommodate dietary restrictions?

Yes, it is recommended to make reservations ahead of time, especially for peak dining hours.

Campania

探索那不勒斯Sustanza餐厅，享受创新的地中海菜肴和优雅的用餐环境，预订体验最新季节菜肴。

Sustanza餐厅：那不勒斯最佳现代地中海美食体验

在那不勒斯Sustanza餐厅，体验独特风味的季节性菜肴与葡萄酒搭配，享受提供多样素食选择的高端用餐体验。

那不勒斯Sustanza – 特色高端地中海餐厅推荐

体验那不勒斯Sustanza，结合传统与创新的现代地中海菜肴，享受专业服务及迷人历史背景，提前预订座位。

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