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Agazzano

Patrons frequently praise the restaurant for its authentic Piacenza cuisine, warm hospitality, and charming rural setting. Signature dishes like Pisarei e faso and Tortelli alle erbette e ricotta al sugo di porcini are particularly highlighted. The almond tart with zabaione is also a standout dessert. The family-run establishment, now in its third generation since 1939, offers a genuine taste of local traditions.

探索意大利阿加扎诺的美味传奇——古老的Giovanelli餐厅

古老的Giovanelli餐厅自1939年以来，传承着丰富的阿加扎诺文化和美食传统。这里的菜单以正宗的Piacenza菜肴闻名，每一道菜都体现了家族多代传承的烹饪技艺。无论是香气四溢的Pisarei e faso，还是用新鲜草药和乳酪制作的Tortelli alle erbette e ricotta al sugo di porcini，每一口都让人陶醉。餐厅还以手工甜点著称，杏仁挞搭配扎比奥尼酒香甜可口，是甜品爱好者的必试之选。

这家由家庭第三代经营的餐厅，不仅提供丰富的美食，还营造出温暖而惬意的乡村氛围。夏天时，您可以在迷人的露台上享受户外用餐，感受微风拂面，领略阿加扎诺乡村的宁静与美丽。餐厅的服务热情周到，让每一位宾客都能感受到家的温暖。无论是家庭聚会还是浪漫约会，这里都是理想的选择。

欢迎各位美食探险者来到这片充满传统与创新的土地，体验由家庭传承的意大利乡村美味。无论是深藏在阿加扎诺的静谧角落，还是在热情的餐厅氛围中，Giovanelli餐厅都能带给你一段难忘的味蕾旅程。

餐厅每周从星期二到星期日营业，中午12:00至13:30，晚上20:00至21:30，星期一休息。

是的，在温暖的月份里，餐厅提供迷人的露天座位，让您在享受美食的同时感受自然风光。

是的，餐厅接受各种信用卡，方便快捷的支付方式让您的用餐体验更加顺畅。

古老的Giovanelli餐厅以其纯正的意大利乡村美味和热情好客，赢得了众多食客的喜爱。这里不仅仅是一个用餐的地方，更是体验阿加扎诺传统生活方式的绝佳场所。无论您是喜爱浓郁的地方风味，还是喜欢悠闲的乡村氛围，都能在这里找到属于自己的那份幸福。

立即预订，开启你的意大利乡村美味之旅

不要错过在阿加扎诺体验正宗意大利美食的绝佳机会。无论是家庭聚会、浪漫约会还是独自探寻，这家历史悠久的Giovanelli餐厅都能为你提供最难忘的用餐体验。现在就行动吧，预订你的座位，开启一段美味的乡村之旅。

Europe

Italy

自1939年以来，Antica Trattoria Giovanelli一直是意大利萨图拉诺的美食标志。这个餐厅以其温馨的氛围和传统的意大利美食而闻名，吸引了无数食客。这里的用餐体验不仅仅是为了填饱肚子，更是享受与家人朋友共度美好时光的机会。餐厅的装潢散发着浓厚的家庭氛围，顾客可以在这里感受到意大利的热情与好客。无论是与朋友聚餐还是家庭聚会，Giovanelli都能提供一个舒适的环境，让每一位客人都能感受到家的温暖。

Giovanelli以其丰富的地方特色菜肴而自豪，特别是来自皮亚琴察地区的传统美食。每道菜都经过精心准备，旨在展现意大利的风味和文化。这里的招牌菜包括：

皮萨雷伊和法索（Piserei e faso）

蘑菇酱的瑞科塔饺子（Tortelli di erbette e ricotta al sugo di porcini）

Antica Trattoria Giovanelli位于意大利艾米利亚-罗马涅大区的萨图拉诺，周围环境宁静，适合享受悠闲的用餐体验。餐厅附近有许多文化景点，如历史悠久的城镇和美丽的乡村风光，吸引着游客和当地居民。无论是漫步于周边的田园风光，还是探索当地的文化遗产，Giovanelli都是一个理想的用餐选择。这里不仅能品尝到美味的意大利菜肴，还能感受到浓厚的地方文化氛围。

今天就来访Antica Trattoria Giovanelli

无论您是想要品尝地道的意大利美食，还是想要与家人朋友共享美好时光，Antica Trattoria Giovanelli都是您的理想选择。今天就来体验这里的美味与热情吧！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhanFMOXFRRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhanFMOXFRRRAB

I’d heard of this restaurant (which has been going since 1937) many years ago from a colleague who used to visit Piacenza on a regular basis and loved eating there.  When I came to live in Italy three years ago I was particularly happy to be taken there for the first time and even happier to return a couple of days ago.

Naturally, a good restaurant should serve good food and deliver good service (to say the least) but a really good restaurant adds a secret ingredient to that mix – a sense of well-being and contentment that comes from eating good food in a comfortable and convivial setting.  Giovanelli delivers this in spades!  As well as the food, about which more in a moment, it was wonderful to chat amiably with the family about mutual friends and English regional accents and to discuss, in immense detail, not only what food we wanted to order but how we wanted it served.  That doesn’t happen very often in fine-dining establishments!

And so to the food.  First and foremost this a restuarant which serves local specialities, that is, dishes that are traditional in the Piacenza area of Emilia Romagna.

We were three people for lunch and decided to share the antipasto and pasta courses and choose our own mains.  The anti-pasto was a generous plate of cured meats (salumi) with a few sweet pickled onions and cold frittata.  This selection was delicious, consisting of pancetta, coppa, salami and 36 month old culaccia. The healthy-food facists might condemn all of this stuff as ‘processed food’ and therefore evil but for me it’s processed, not only with salt but with love and dedication and is heavenly!  In this case its all matured in the cellars of the restaurant and much of it made following the recipes handed down from grand parents.

We ordered two pasta dishes to share among the three of us.  Piserei e faso, are little dumplings (tiny gnocchi, the size of peas) made with flour and bread crumbs, served with a sauce of white beans and tomato.  It is a typical dish of Emilia Romagna and was soft, comforting and warming on a cold day.  Secondly and beyond description in its loveliness, was Toretelli di erbette e ricotta al sugo di porcini.  Now the porcini season is all but finished and for that reason I hesitated for a moment before ordering it.  In fact the porcini used had been dried, a way of preserving these rich tasting mushrooms that preserves their deep, complex and meaty flavour.  The top chefs of the world try, and sometimes succeed, in producing an element on a dish which they might call a foam or an air, that delivers an intense flavour and then almost as quickly vanishes in the mouth.  In this case the tortelli, stuffed with fresh ricotta and herbs were so soft and thin that when you put them in the mouth there was the briefest sensation of a bubble bursting, followed by an intense flavour rush  and the after taste of that slowly braised porcini  mushroom ragu.  Wow! Amazing!

Next up was one of my favourite birds, Faraona al Forno (roasted Guinea Fowl).  I love them so much because they remind me of the taste of chicken when I was a boy – not the bland taste of today’s intensively farmed varieties but something with flavour! In the finest traditions of the Italian kitchens the meat dish was just that, meat, nothing else.  We opted, in discussion with the waiter, to add a sauce of sweet peppers and Mostarda di Cremona, a northern Italian accompaniment to meat or cheese, made from large chunks of candied fruit in a mustard flavoured syrup.  It’s something I’m coming to appreciate the value of more and more as these Italian years roll by but despite its popularity I generally prefer the English style chutneys and other tracklements.  In this case though, the mostarda, made by  Ditta Augusto Fieschi which has been in operation since 1867, was very good.  The guinea fowl itself was perfectly cooked with a crispy brown skin and moist white flesh.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MnJHNThnRRAB

We had a wonderful Sunday lunch with family at this restaurant. Lots of choices of traditional dishes of the region. Excellent and friendly service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQwM01LVWR3EAE

Awesome home cooked food. If you're in Piacenza you must try this restaurant. The tortelli are too die for as it's the Salame Cotto.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlejVmdnd3RRAB

Atmosphere, service, and quality high standard. Not a place to eat every day but worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB&d=17924085&t=1

places/ChIJdwCPC1fGgEcRnFshro2QURo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwclBuZjFRRRAB

意大利阿加扎诺安蒂卡·特拉托里亚·乔凡内利1939餐厅

Established in 1939, Antica Trattoria Giovanelli has been a family-run establishment for three generations, offering traditional Piacenza cuisine in a rural setting.

Antica Trattoria Giovanelli dal 1939 history overview in sarturano italy 

Nestled in the charming village of Sarturano within the Agazzano municipality in Italy's Emilia-Romagna region, Antica Trattoria Giovanelli dal 1939 stands as a beacon of culinary tradition and family heritage. Founded in 1939 by the Giovanelli family, this trattoria has gracefully passed through generations, maintaining an authentic atmosphere and a commitment to the traditional Piacenza cuisine.

A tradition rooted in quality and family legacy

Since its establishment in 1939, Antica Trattoria Giovanelli has been lovingly managed by the same family, now proudly in its third generation as of 2025. This continuity has allowed the trattoria to preserve the essence of Piacenza's traditional recipes and hospitality. Guests consistently praise the warm, informal, and homely ambiance that complements the high-quality dishes served.

Offering a range of authentic Piacenza specialties, the trattoria is celebrated for dishes like tortelli alle erbette with porcini mushroom sauce, anolini di stracotto with butter and sage, and the indulgent almond cake with zabaione. The kitchen's dedication to quality ingredients and traditional preparation methods creates a comforting, memorable dining experience that captures the heart of Emilia-Romagna's rich food heritage.

 in 1939 by the Giovanelli family, establishing a local culinary landmark.

 through three generations, preserving authentic recipes and hospitality.

 such as tortelli alle erbette with porcini sauce and anolini di stracotto delight visitors.

 that feels informal yet professional, making every visit special and memorable.

Antica Trattoria Giovanelli offers a blend of tradition and convenience, providing outdoor seating for those wishing to savor the Emilia-Romagna air, alongside takeout options for enjoying their specialties at home. The trattoria features ample free parking and accepts various payment methods including credit and debit cards, ensuring a seamless dining experience for locals and travelers alike.

 remains an iconic symbol of Piacenza's culinary heritage, inviting everyone to experience timeless Italian flavors crafted with heartfelt dedication.

Dine In

Takeout

Outdoor Seating

Parking

Antica Trattoria Giovanelli, a beloved establishment since 1939, offers an authentic slice of Italian heritage in Sarturano. Known for its hearty Emilia-Romagna dishes, the trattoria features freshly handmade pasta and rich ragù, all served in a warm, rustic atmosphere.

Antica Trattoria Giovanelli dal 1939

Experience authentic dishes from the Piacenza region, crafted with locally sourced ingredients and traditional recipes.

Pisarei e faso

Tortelli alle erbette e ricotta al sugo di porcini

Anolini in brodo

Faraona al forno con salsa ai peperoni

Torta di mandorle con zabaione

Traditional Piacenza Cuisine

menu tradizionale piacentino at antica trattoria giovanelli dal 1939 in sarturano italy.

Experience an authentic culinary journey through the heart of Emilia Romagna with the Menu Tradizionale Piacentino at Antica Trattoria Giovanelli dal 1939. This celebrated restaurant in Sarturano offers a masterful selection of traditional Piacentine dishes crafted with generations-old recipes and locally sourced ingredients, promising a deep dive into the rich flavors and rustic charm of the region.

Begin your meal with a sumptuous plate of cured meats (salumi) including pancetta, coppa, salami, and a rare 36-month aged culaccia, all matured in the trattoria's historic cellars. Paired with sweet pickled onions and a delicate cold frittata, this antipasto showcases the artisanal passion and time-honored techniques that define the kitchen's ethos.

mains that celebrate piacentine tradition

Dive into comforting regional classics that highlight the trattoria’s dedication to authentic flavors. Delight in Pisarei e Fasò, tiny gnocchi-sized dumplings made from flour and breadcrumbs, served in a warm, rich white bean and tomato sauce — a perfect dish to soothe on cooler days.

Another standout is the Tortelli alle Erbette con Sugo di Porcini — delicately thin pasta pockets filled with fresh ricotta and herbs, complemented by an intense porcini mushroom ragu made from carefully dried mushrooms preserving their deep, earthy essence. This dish bursts with flavor, delivering a sublime mouthfeel that's both light and intensely savory.

For meat lovers, the Stinco di Maiale al Forno offers a perfectly roasted pork shank infused with aromatic spices, showcasing the trattoria’s skill in elevating rustic dishes into memorable feasts. Another treasured poultry dish is the Faraona al Forno, roasted guinea fowl with crisp skin and moist flesh, served with a unique Mostarda di Cremona sauce made from candied fruit in mustard syrup — a northern Italian classic that adds a sweet and tangy note to the savory meat.

Complete your meal with the Torta alle Mandorle con Zabaione, a luscious almond cake paired with a rich, creamy zabaglione. This traditional dessert perfectly balances nutty sweetness and velvety textures, embodying the classic Italian approach to finishing a meal with elegance and warmth.

Complementing the menu, Antica Trattoria Giovanelli offers a fine selection of local wines and beer, enhancing your dining experience with traditional Emilia Romagna hospitality. The ambiance invites guests to savor meals in a warm, convivial setting, ideal for families, groups, and anyone eager to savor true regional cuisine in Sarturano.

 - A rich selection of cured meats including pancetta, coppa, salami, and 36-month aged culaccia, served with sweet pickled onions and cold frittata.

 - Pisarei e Fasò, Tortelli alle Erbette con Sugo di Porcini, Anolini di Stracotto al Burro e Salvia, and Stinco di Maiale al Forno highlight regional flavors and craftsmanship.

 - Torta alle Mandorle con Zabaione offers a sweet finish with almond-rich cake and classic zabaglione cream.

 - A curated selection of local wines and beers that perfectly complement the traditional dishes.

品味意大利传统佳肴，在阿贾扎诺的Antica Trattoria Giovanelli感受百年美味盛宴，立即体验地道意式风情，开启味蕾之旅！

萨尔图拉诺古老意大利餐厅，探索本地美食之旅

Agazzano Municipality

Enjoy meals in a charming outdoor terrace during warmer months.

Outdoor seating

Order your favorite dishes to enjoy at home.

Takeaway

Have our traditional meals delivered to your doorstep.

Delivery

Antica Trattoria Giovanelli dal 1939 in Sarturano, Italy: A Culinary Gem of Emilia-Romagna Traditions.

Nestled in the heart of Sarturano within Emilia-Romagna's picturesque Piacenza province, Antica Trattoria Giovanelli dal 1939 offers an authentic dive into the rich flavors of traditional Piacenza cuisine. Established in 1939, this family-run trattoria is renowned for its warm atmosphere where locals and visitors alike can savor classic regional dishes made from cherished recipes handed down through generations. Whether you are a foodie exploring Italian gastronomy or a traveler seeking genuine local experiences, Giovanelli promises a culinary journey steeped in history and heartfelt hospitality.

Savor Traditional Piacenza Specialties with Every Bite

At Giovanelli, the menu celebrates the culinary heritage of Piacenza featuring timeless dishes such as tortelli, anolini, and the beloved pisarei e fasò — tiny gnocchi-like dumplings served in a comforting white bean and tomato sauce. These dishes stand out for their authenticity and deep flavors, crafted with care and respect for traditional techniques. Guests rave about the house-cured salumi selection, including pancetta, coppa, and an aged culaccia matured in the restaurant's cellars, delivering a heavenly taste that elevates antipasti to an art form.

Exceptional Dining Experience with Family-Style Warmth

Beyond the exquisite food, what truly sets Giovanelli apart is its convivial setting and attentive service. Diners can engage in detailed discussions with the family owners about menu choices and serving styles, creating an intimate and welcoming atmosphere rarely found in fine dining. The trattoria is also family-friendly and perfect for group gatherings, making it a great spot for memorable Sunday lunches or special occasions.

Amenities and Offerings to Enhance Your Visit

Enjoy authentic local specialties prepared with passion using traditional recipes, including tortelli, anolini, and pisarei e fasò.

Dine under the open sky during warmer months in a charming outdoor seating area that enhances your gastronomic experience.

Takeaway options let you enjoy the trattoria's hearty traditional dishes in the comfort of your own home.

Convenient free parking facilities make visiting hassle-free whether you come by car or on a group outing.

is a must-visit for anyone craving a deep dive into Emilia-Romagna’s traditional flavors served with genuine Italian hospitality. From its celebrated cured meats to its delicately stuffed tortelli and cozy outdoor seating, this trattoria embodies the spirit of Piacenza’s culinary heritage.

Antica Trattoria Giovanelli dal 1939 的全面评析：传统魅力与实用性兼备的意大利餐厅 

探寻意大利艾格扎诺的美味传承——Antica Trattoria Giovanelli自1939年以来的家庭式餐厅，为您带来正宗的Piacenza美食体验。 

餐厅优势：传统意大利美味与温馨款待 

在这里，您可以品尝到正宗的Piacenza家常菜，享受热情友好的服务。餐厅以其手工制作的意面和特色杏仁馅饼配zabaione酱而闻名，赢得了来自各平台的好评。 

尽管这家家庭经营的老店有许多亮点，但也存在一些限制，包括营业时间较短、没有提供在线预订和菜单。游客在计划访问时可能需要提前了解这些信息。 

总的来说，Antica Trattoria Giovanelli是一家值得体验的传统意大利餐厅，适合追求正宗风味和温馨氛围的美食爱好者。尽管在经营时间和预订方面存在一些限制，其丰富的家族历史和高品质的菜肴仍然使其成为艾格扎诺不可错过的美食地标。 

Emilia-Romagna

体验Agazzano的Antica Trattoria Giovanelli，享受家庭式Piacenza菜肴和地道意大利美食，位于乡村风格，提供户外座位和地道佳肴。