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At Achilli al Parlamento, located in the heart of Rome, diners discover a sophisticated blend of Mediterranean culinary traditions with inventive modern twists. This menu is designed to delight food lovers seeking rich and bold flavors, expertly crafted into every dish.
Starters
Begin your dining experience with an exquisite array of starters that showcase unique ingredients and masterful combinations to awaken your palate.
- Donkey, cicory and bagna cauda – a daring combination of tender donkey meat, slightly bitter cicory, and a rich, garlicky bagna cauda sauce.
- Porcini mushroom, almond and ham – an earthy medley featuring the deep flavors of porcini mushrooms paired with crunchy almonds and savory ham.
- Cuttlefish, pumpkin honey and capers – tender cuttlefish enhanced by the sweet notes of pumpkin honey and the briny pop of capers.
Mains
The main courses at Achilli al Parlamento stand out for their refined combinations and seasonal freshness, crafted to satisfy even the most discerning palates.
- Risotto, oxtail, butter and 36 month old Parmigiano – a luxuriously creamy risotto enriched with tender oxtail and the nutty depth of aged Parmigiano.
- Spaghetti with lemon, provola and saffron – vibrant citrus notes paired with creamy provola cheese and fragrant saffron elevate this pasta dish to elegance.
- Without clams spaghetti – a classic Roman pasta with fresh clams, capturing the essence of the sea.
- Beef tongue, mandarin and broccoli rabe – tender beef tongue paired with zestful mandarin and slightly bitter broccoli rabe for balanced complexity.
- Lettuce like a mixed salad – a creative interpretation of fresh lettuce served akin to a vibrant mixed salad, highlighting simplicity and quality.
- Codfish, mozzarella cream and ventricina – delicate codfish combined with smooth mozzarella cream and spicy ventricina salami, creating a perfect harmony.
Desserts
End your meal on a sweet note with desserts that combine traditional Italian ingredients with creative flair to delight your senses.
- Bread, milk and coffee – a comforting dessert combining the homely flavors of bread soaked in milk with aromatic coffee notes.
- Ricotta cheese, pear and chocolate – a luscious blend of creamy ricotta, fresh pear slices, and rich chocolate delivers a perfectly balanced finale.
Drinks and specials
Achilli al Parlamento offers an extensive selection of wines that transform every meal into a refined celebration. From expert sommeliers who provide bespoke wine pairings to an impressive in-house enoteca, the drink options complement the menu's bold flavors perfectly. Seasonal specials and tasting menus paired with wines reflect the vibrant Roman culinary scene, promising a memorable gastronomic journey.
