Menu Overview at Filetti di Baccalà, Rome, Italy.
Nestled in the heart of Rome at Largo dei Librari, Filetti di Baccalà is a culinary gem that celebrates traditional Roman street food. Specializing in fried cod fillets, this eatery offers a delightful menu filled with local specialties that promise to tantalize your tastebuds. From its vibrant atmosphere to its mouthwatering dishes, Filetti di Baccalà creates an unforgettable dining experience, whether you're grabbing a quick bite or enjoying a leisurely meal.
Starters
- Puntarelle
- Fried Zucchini
Main Courses
The star of the menu is undeniably the Filetti di Baccalà, a dish that pairs perfectly crispy batter with tender cod, deep-fried to golden perfection. This delicacy encapsulates the essence of Roman street food and is often enjoyed with a side of light salad. The freshness of ingredients and the simplicity of preparation elevate this dish, making it a must-try for anyone visiting.
Desserts
Filetti di Baccalà also offers traditional desserts that perfectly round off your meal. While the menu does not elaborate extensively on desserts, the selection changes seasonally to showcase local flavors and ingredients.
Drinks
To complement your meal, a selection of local wines and refreshing beers are available. These drinks are thoughtfully chosen to pair beautifully with the fried dishes, enhancing the overall dining experience.
Specials
Filetti di Baccalà prides itself on offering seasonal specialties that reflect the local flavors of Rome. Keep an eye out for unique dishes that may appear, showcasing the chef's creativity and dedication to fresh ingredients.
