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Rome

Pipero Roma, located in the heart of Rome, offers a Michelin-starred dining experience under the guidance of Chef Ciro Scamardella. The restaurant is celebrated for its creative and contemporary approach to Italian cuisine, emphasizing seasonal ingredients and artistic presentation. Guests frequently commend the attentive service and the intimate, elegant setting that enhances the overall dining experience.

Discover Pipero: Rome's Contemporary Dining Gem with a Twist of Tradition in the Heart of Italy's Capital.

Nestled on the vibrant Corso Vittorio Emanuele II in Rome, 

 offers an elegant yet slightly quirky take on Italian dining, blending daring culinary concepts with a sleek, high-ceilinged space. It's especially famous for its 

, which many hail as one of the best in Italy. The intimate atmosphere is complemented by a curated wine list and a passionate team eager to share the story behind every dish.

Pipero combines innovation with tradition through a menu that transforms simple Italian staples into dramatic, flavorful experiences. Highlights include the theatrical mussel “impepata,” where the broth elegantly cloaks the seafood, and the tender, expertly prepared beef dishes. The owner’s charismatic presence and the attentive young staff enhance the dining journey, guiding guests through each culinary creation.

Pipero offers a sophisticated setting without outdoor seating, perfect for lunch or dinner, with a menu serving coffee and dessert as well. While the ambiance is chic and the culinary skills impressive, some guests have noted varying service quality and flavor consistency. The restaurant accepts credit and debit cards, including NFC payments, but does not provide takeout or delivery services. Reservations are recommended due to its popularity and limited seating.

The local and visitor sentiment surrounding Pipero highlights its creative approach to Italian cuisine and the memorable flavors of its carbonara. Diners appreciate the dramatic presentation and the thoughtful wine pairings. However, feedback points to occasional gaps in service attentiveness and some inconsistent flavor executions. Overall, Pipero remains a noteworthy choice for those seeking an upscale and innovative dining experience in Rome's historic core.

 Pipero's signature dish is its renowned carbonara, praised for its exceptional flavor and preparation.

 Yes, Pipero provides vegetarian-friendly dishes and can accommodate gluten-free options upon request.

Is it necessary to make a reservation at Pipero?

 Yes, due to its popularity, it's recommended to make a reservation in advance to secure a table at Pipero.

Europe

Italy

Pipero 是一家位于意大利罗马的米其林一星餐厅，坐落在 Corso Vittorio Emanuele II 大街上。自开业以来，Pipero 以其大胆的意大利经典菜肴和精心挑选的葡萄酒单而闻名。餐厅的设计现代而优雅，拥有高挑的天花板，营造出一种轻松而又高档的用餐氛围。

Pipero 的菜单以其创新的意大利菜肴而著称，尤其是其经典的意大利面和精致的开胃菜。餐厅的招牌菜包括：

意大利炖牛肉，口感鲜嫩，风味独特。

经典卡邦尼意面，曾被评为意大利最佳卡邦尼。

海鲜意面，搭配新鲜的海鲜和香料，味道浓郁。

Pipero 的独特之处在于其创意和对传统意大利菜肴的现代诠释。餐厅的氛围温馨而时尚，服务员热情周到，确保每位客人都能享受到难忘的用餐体验。

餐厅位于罗马市中心，周围有许多著名的文化景点，如万神殿和西班牙阶梯。用餐后，您可以轻松步行到这些历史遗址，享受罗马的美丽风光。

A: 是的，建议提前预定以确保座位。

A: 是的，餐厅提供多种素食选择。

无论您是美食爱好者还是想要体验罗马的独特风味，Pipero 都是一个理想的选择。今天就来体验这家餐厅的美味佳肴吧！

Daring takes on Italian staples accompanied by a curated wine list in a sleek, high-ceilinged space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2bUlHUFd3EAE&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2bUlHUFd3EAE

I had high hopes for Pipero Rome as it’s a 1 Michelin star, but unfortunately, my experience was far from what I expected. The service was incredibly disappointing. When it finally did come, it was a letdown. The dishes lacked flavor and seemed poorly prepared. We were excited about the carbonara which apparently was voted best carbonara in italy but it wasn’t impressive . I've had much better meals at other places in Rome. I definitely won't be returning and wouldn't recommend it to others looking for a nice dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bGFyVmpRRRAB&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bGFyVmpRRRAB

Chose this from the eaters website because most of the other restaurants are closed for end of August. To be honest the experience here is not as expected. Ordered six course tasting menu: the beef is tender (which is good), the starters are tasty but the pasta is meh and salty. Some of the waiters seem to be in a bad temper although one of them is patient and friendly. Don’t get the point on the Rubik’s cube and nobody explained that to us. Overall I won’t come back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c05pS0V3EAE&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c05pS0V3EAE

My visit to Pipero was nothing short of extraordinary.

I chose the 8-course tasting menu, and every dish was a true gastronomic revelation.

Two dishes stood out in particular: the incredibly tender liver, prepared with a perfect balance of flavors, and the carbonara pasta. While it might seem like a simple dish, the taste was absolutely sublime – a true masterpiece of Italian cuisine.

Every bite was meticulously crafted: the combination of textures, flavors, and aromas showcased the chef’s exceptional skill.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxZzhqakdBEAE&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxZzhqakdBEAE

I had a great deal of expectations around this place, delighting my wife’s and my palate to a culinary experience and an otherworldly gastronomic journey. I opted for the 8 course menu (160€ pp) and the add-on wine matching service (70€ pp) to make sure we could get the most out of this place. Let’s start in order with the atmosphere and first impact: sophisticated as you would expect with a non fully successful mix of (too few) traditional elements and (too many) aseptic modernist touches, starting with the caged Rubik’s cube in the middle of the dining table which ends up being no more than a weird though colorful finishing in an otherwise quite dully colored ambiance. Tastes are tastes, and this is my own assessment. The service is not at the level I expect from a Michelin star restaurant: an unobserving eye might mistake the presence of numerous attendants as the maximum sign of luxury and service, though no number of waiters and waitresses can make up for attentiveness, orientation to details and sense of care. While we had 3 people following us throughout the evolution of our experience, none of this called for us to feel like we were ‘personally’ followed and cared for - the human touch didn’t go over the basics of what a waiter does in many other places other than a starred restaurant. Their uniforms, furthermore, were not always clean, showing several signs from the foods they came in contact with. Don’t get me wrong, nothing outrageously disturbing… and yet something you notice at a Michelin star restaurant. Beyond this, the engagement throughout our menu felt like a basic school exercise. Executed routinely, without extremes. To give a sense of what I mean: all the courses received a very basic, didactic explanation, without any articulation of what lies beyond just the ingredients, articulating how they were prepared and what they and the whole course should represent. Again, this is something I expect at a Michelin star restaurant: it is not just about enjoying the ingredients in your plate; it is as well about entertaining your senses with the visual and verbal induction into the history of those ingredients and the care and the thought and love they received until they were skillfully crafted just for you. The food was all very good of course (pending some very personal palate) but not showing anything really out of the schemes of plates already seen (to be clear, don’t expect full re-elaboration of recipes). But all very skillfully executed. I appreciated the wine matching service though even here I would have wanted to receive a more engaging experience. Saying things like ‘mineral’ ‘leather’ ‘cherries’ etc. is not enough. ESPECIALLY in a place like this you need to embrace the unknown, the untold and whatever lies behind a wine. Also, whereas all wines where undoubtedly of good quality, none of them was a rare or unknown find (not to talk about the price, as I would not expect a 20€ bottle to be used for this service… but it was). To sum it all up: a very well executed and very technical school exercise, though alas not an above and beyond experience that makes you relish at every step of the way asking for more. That ‘more’ was behind the corner but didn’t fully get to it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqMGVucDR3RRAB&d=17924085&t=1

places/ChIJ__9P5kRgLxMR8DBAF5WMSiI/reviews/ChdDSUhNMG9nS0VJQ0FnSURqMGVucDR3RRAB

This chic, somewhat quirky venue is the perfect spot to enjoy sophisticated concepts with straightforward, understandable flavors.

The owner brings a warm, innkeeper-like charm and charisma to the place. His young, attentive team is great at walking guests through how the kitchen transforms simple ingredients into dishes with a dramatic flair.

The mussel “impepata” is a real spectacle: the broth is transformed into a clear veil that elegantly wraps around the mussels, adding a refined theatricality to what’s typically a simple, rustic dish.

The delights keep coming, with treats like ciauscolo snacks, a stellar take on carbonara, and gin and tonic sorbet making the meal a string of pleasant surprises. Though sometimes, the brilliance of the concept might eclipse the actual taste.

Consider it a great pick for an enjoyable, far-from-ordinary fine dining experience.

罗马Pipero米其林餐厅：意大利美食精品体验

Pipero Roma, established in 2012, has been a prominent Michelin-starred restaurant in Rome, known for its innovative approach to Italian cuisine under Chef Ciro Scamardella.

Pipero: Rome's Michelin-Star Innovation in Italian Cuisine 

Nestled in the heart of Rome on the elegant Corso Vittorio Emanuele II, Pipero stands out as a beacon of culinary innovation and sophistication. This Michelin-starred restaurant has carved a niche for itself by reimagining classic Italian dishes with a daring flair, all delivered within a sleek, high-ceilinged space that perfectly balances modernity with tradition.

Pipero's story is marked by notable milestones that have shaped its reputation as a culinary landmark in Rome. In 2016, the restaurant proudly received its first Michelin star, a testament to its exceptional quality and innovative approach. This accolade elevated Pipero’s status and set a high benchmark for Italian fine dining.

Two years later, in 2018, the arrival of Chef Ciro Scamardella infused the menu with fresh perspectives and creativity. Under his skilled guidance, Pipero has continued to refine its offerings, blending traditional Italian flavors with contemporary techniques that both surprise and delight discerning guests.

Pipero's menu is a celebration of Italian culinary heritage reinterpreted with boldness and elegance.

Signature dishes like the award-winning carbonara demonstrate the kitchen’s mastery over even the most traditional recipes, elevating them to a sublime gastronomy experience. Diners have praised the tender beef and imaginative starters, though opinions vary on the seasoning and presentation, reflecting the restaurant’s commitment to pushing culinary boundaries.

The ambiance combines sophistication with quirky modern touches, such as the iconic caged Rubik’s cube centerpiece, reflecting a playful yet refined dining atmosphere. Guests appreciate the attentive service team who guide them through the menu, unveiling the stories and techniques behind each dish, although some have noted room for improvement in personalized care.

 - Experience expertly crafted dishes recognized for excellence.

 - Traditional flavors meet contemporary creativity for a unique palate journey.

 - A sleek setting with artistic touches perfect for memorable dining.

 - Thoughtfully selected wines enhance every course.

Pipero offers three tasting menus: 6-course (€150), 8-course (€170), and 10-course (€200), each featuring seasonal ingredients selected by Chef Ciro Scamardella.

6-course tasting menu

8-course tasting menu

10-course tasting menu

Tasting Menus

Pipero位于意大利罗马，是一家以大胆演绎意大利经典菜肴而闻名的米其林星级餐厅。在这里，主厨Ciro Scamardella通过选用时令食材，精心设计的菜单为每位食客提供独特的美食体验。无论是简约的意大利面还是复杂的开胃菜，Pipero都致力于将传统与现代完美结合，让每一口都充满惊喜。

Pipero的菜单包含多道独特的招牌菜，其中包含：

这些菜品不仅味道出众，还在视觉上给人带来冲击，完美地体现了意大利餐饮文化的精髓。

1. 六道菜品品尝菜单：包括多种时令食材，展示主厨的精湛技艺。
2. 八道菜品品尝菜单：将传统意大利美食与现代风格相融合。
3. 十道菜品品尝菜单：提供复杂丰富的口味体验，适合真正的美食家。

每一道菜都蕴含着主厨对食材的理解与热情，带来非凡的用餐体验。

除了美食，Pipero还提供精选的酒单，搭配每一道菜肴。

在这里，您可以尽情享受美食与美酒的搭配，感受意大利传统与创新的完美融合。

如经典的意大利酒搭配，深受顾客喜爱。

这里的饮品具有独特的调制风格，使得每一杯酒都成为餐桌上的亮点。

在这里，您还可以享受到各种精美的鸡尾酒，带来意想不到的惊喜。

Pipero的饮品选择既丰富又独特，适合各种口味的顾客。

每一杯都经过精心调配，旨在与菜品完美搭配。

无论是葡萄酒的选择还是鸡尾酒的调制，Pipero都力求完美。

这里的菜单考虑到了各种饮食需求，确保每位客人都能找到心仪的选择。

Pipero为素食、无麸质及过敏源友好的饮食选择提供丰富的选择。

这里的厨师团队将每道菜肴都视为艺术品，确保每位客人都能享受到高品质的美食。

无论是素食、无麸质，还是其他饮食限制，Pipero都能为您提供美味的选择。

在这里，每一餐都充满着对美食的热爱与奉献。

通过精心挑选的食材与巧妙的烹饪技巧，Pipero诚意为您呈现意大利料理的精髓。

Pipero是您在罗马不可错过的美食目的地，期待您的光临！

来Pipero，体验意大利美食的独特魅力，让我们一起享受这一场无与伦比的味觉盛宴！

探索罗马的Pipero餐厅，品味地道意大利美食，感受独特欧洲气息，开启一场难忘的美味之旅，立即预订享受顶级用餐体验！

罗马Pipero餐厅：市中心意大利美食体验

Metropolitan City of Rome Capital

Pipero

Selection of wine by the glass to complement the 6-course tasting menu.

Wine Pairing

Selection of wine by the glass to complement the 8-course tasting menu.

Selection of wine by the glass to complement the 10-course tasting menu.

探索罗马的美食天堂——Pipero餐厅体验指南！}]}},{

在意大利首都罗马，Pipero餐厅以其精致的料理和优雅的用餐环境成为美食爱好者的必访之地。无论是想体验传统意大利风味，还是追求创新的美食盛宴，这里都能满足你的所有期待。}]}},{

Located at Corso Vittorio Emanuele II, 250, in the heart of Rome, Pipero is a Michelin-starred restaurant known for its innovative takes on Italian cuisine. With a sleek, high-ceilinged space, it offers a blend of modern and traditional elements, making it a unique dining destination.

Pipero is ideal for food enthusiasts seeking a refined dining experience, special occasions, or romantic dinners.

Reservations are highly recommended due to limited seating. The restaurant accommodates dietary restrictions but inform them in advance.

Pipero offers a sophisticated dining experience with a blend of innovative cuisine and attentive service. While it has received mixed reviews, its Michelin-star status and unique ambiance make it a noteworthy destination in Rome.

Lazio

探索位于罗马心脏地带的Pipero，享受创新的意大利美食和精致的品酒体验，预订您的高端用餐体验！

米其林星级Pipero餐厅，罗马市中心体验意大利佳肴

在罗马的Pipero享受季节性菜单与专业服务，体验顶级意大利料理和特色品酒，预定您的豪华餐饮体验！

罗马Pipero餐厅：米其林星级美食与优雅氛围

Pipero自2012年开业以来，一直是罗马著名的米其林星级餐厅，以其创新的菜单和优质的服务受到好评。

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