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Orto by Jorg Giubbani at Hotel Villa Edera in Moneglia Italy - A Culinary Journey of Ligurian Flavors and Artful Dining Experience.

Nestled in the charming coastal town of Moneglia, Italy, Orto by Jorg Giubbani at Hotel Villa Edera offers a truly unique dining experience that artfully combines the essence of Liguria's garden, sea, and mountain. This restaurant stands out for its masterful culinary storytelling, where each dish is a celebration of local ingredients and inventive flavor pairings, making it a must-visit for foodies and travelers seeking an authentic taste of the region.

The Orto Experience: Where Garden Meets Sea and Mountains

Orto by Jorg Giubbani is renowned for its innovative "Avanguardia Ligure" tasting menu, which expertly harmonizes the vibrant freshness of garden herbs with the robust flavors of the sea and the rustic richness of mountain produce. Guests rave about the thoughtful herb selections that elevate each dish to a sensory delight. Complementing the food is an expertly curated wine pairing, thoughtfully recommended by knowledgeable staff who ensure an engaging and educational dining journey.

The atmosphere is elegant yet welcoming, with attentive and charming service that guides guests through each course, explaining the story behind the dishes without overwhelming, making each meal feel like a memorable journey rather than just dinner. From the cloud-like focaccia to the visually stunning plates, every detail is crafted with passion and precision.

 - Open daily for dinner, with lunch service on Saturdays and Sundays; closed on Wednesdays.

 - No strict dress code, but smart-casual attire is recommended to complement the elegant setting.

 - The kitchen can accommodate dietary restrictions if informed in advance to ensure suitable options.

Consistently praised for its exceptional service, exquisite food, and innovative approach to Ligurian cuisine, Orto by Jorg Giubbani creates a dining experience that is both sophisticated and deeply rooted in local tradition. Guests highlight the seamless blend of flavors, the beautiful presentation, and the heartfelt hospitality from the staff, making it a standout destination for culinary enthusiasts and travelers alike.

 remains overwhelmingly positive, reflecting the restaurant's ability to deliver not just a meal but an unforgettable journey through Liguria's rich culinary landscape.

Orto by Jorg Giubbani: A Culinary Journey Through Ligurian Innovation and Tradition in Moneglia Italy 

Nestled within the picturesque Hotel Villa Edera on Via Venino in the charming coastal town of Moneglia, Italy, Orto by Jorg Giubbani stands out as a beacon of culinary creativity and local heritage. This renowned restaurant artfully blends the natural bounty of Liguria's sea, mountains, and fertile gardens into an unforgettable dining experience. By emphasizing fresh, seasonal, and indigenous ingredients, Orto has carved a unique niche that celebrates the region's rich flavors through a contemporary lens.

Innovative Ligurian Cuisine with a Local Soul

Orto by Jorg Giubbani is distinguished by its philosophy of marrying the three elemental influences of Liguria: the sea, the mountains, and the garden — the "orto." This innovative approach is reflected not only in the dishes themselves but also in the meticulous selection of herbs and aromatics that elevate each plate. Diners often describe their experience as a journey through Ligurian terroir, with expertly paired wines enhancing every course to perfection.

Orto earned prestigious recognition by being ranked 47th in the 'Cucina d'Autore' category on the 50 Top Italy 2022 list, signaling its position among the country's most innovative chefs and establishments.

The restaurant elevated its local culinary profile by hosting a collaborative dinner with acclaimed chef Giorgio Servetto. This memorable event showcased a ten-course tasting menu that highlighted Ligurian produce with artistic flair and technical mastery.

Why Orto by Jorg Giubbani is a Must-Visit

For food lovers and adventurous palates, Orto offers more than just a meal — it delivers an immersive exploration of Ligurian flavors through a blend of traditional and avant-garde techniques. From the cloud-like focaccia to the intricate multi-layered dishes, the kitchen's creativity is matched by the attentive and knowledgeable service team who guide guests through the tasting journey with passion and expertise.

showcasing the rich variety of Ligurian garden, sea, and mountain produce.

expertly curated wine matches that enhance the complex flavor profiles of each dish.

attentive and informative staff who elevate the dining experience with warmth and expertise.

Located in the picturesque town of Moneglia, Italy, Orto by Jorg Giubbani offers a unique dining experience that beautifully marries local ingredients with innovative culinary techniques. This restaurant, part of Hotel Villa Edera, invites guests to explore the flavors of Liguria through a thoughtfully curated tasting menu that highlights the region's rich culinary heritage. With a focus on fresh herbs and seasonal produce, each dish is a testament to the chef's commitment to quality and creativity.

The ambiance is warm and inviting, making it an ideal spot for both intimate dinners and special celebrations. With a reputation for exceptional service, Orto ensures that every guest feels valued and well taken care of.

Orto is perfect for food enthusiasts seeking a memorable dining experience, couples celebrating special occasions, and travelers wanting to indulge in the local cuisine.

Reservations are recommended, especially during peak tourist seasons. The restaurant is not particularly child-friendly, and parking is available nearby.

Orto by Jorg Giubbani stands out as a culinary destination in Moneglia, offering a delightful blend of local flavors and exceptional service. While it may have a few limitations, the overall experience is one of sophistication and creativity, making it a worthwhile visit for anyone looking to explore the rich gastronomic landscape of Liguria.

Orto by Jorg Giubbani at Hotel Villa Edera: A Culinary Journey in Moneglia Italy 

Nestled in the charming town of Moneglia, Liguria, Orto by Jorg Giubbani at Hotel Villa Edera offers a truly immersive dining experience that celebrates the unique local terroir. This restaurant masterfully blends the essence of Liguria's sea, mountains, and the vibrant "orto" or garden, showcasing the region's freshest herbs and ingredients in every dish.

Innovative tasting menus and à la carte delights

Orto presents three exquisite tasting menus — Ligustico, Interpretazioni, and Avanguardia Ligure — each priced at €55, designed to take diners on a flavorful voyage through Ligurian culinary traditions with a modern twist. For those seeking more flexibility, the à la carte selection offers individual dishes starting at €14, perfect for a lighter yet equally memorable meal.

Guests rave about the exquisite layering of flavors, inspired by the garden, sea, and mountain of Liguria. The herb selections are particularly praised for their balance and freshness. Notable dishes include the pressed oxtail with its rich sauce, perfectly cooked rabbit button pasta, and a vibrant green barley risotto. Handmade cutlery and beautifully crafted plates add to the sensory experience.

The wine pairings expertly curated by knowledgeable sommeliers perfectly complement the dishes, enhancing the overall dining journey. Attentive service by staff like Kevin and Jimmy ensures every guest feels special, from detailed dish explanations to even guiding guests to catch their train on time.

Dine-in available with reservation recommended to secure your spot.

Accepts debit and credit cards; cash and NFC not required.

Not recommended; no children’s menu available.

Moneglia

Orto by Jorg Giubbani is praised for its innovative use of local ingredients, exceptional service, and unique dining experience. Guests appreciate the harmonious blend of flavors and the restaurant's commitment to showcasing Ligurian cuisine.

探索意大利莫内利亚的美食天堂：Orto by Jorg Giubbani @ Hotel Villa Edera

如果你渴望体验真正的意大利美食，位于莫内利亚的Orto由Jorg Giubbani @ Hotel Villa Edera绝对是你的不二之选。这家餐厅以其创新的地方食材运用和卓越的服务赢得了众多食客的喜爱，为你呈现一次难忘的用餐体验。

Europe

Italy

Orto by Jorg Giubbani位于意大利利古里亚大区的Moneglia，是一家独特的餐厅，致力于将当地的海洋、山脉与花园的元素融入每一道菜肴中。自成立以来，餐厅以其创新的菜品和对当地食材的尊重而闻名，吸引了众多食客前来体验。

在Orto，您将体验到一系列精致的菜肴，充分展现了利古里亚的风味。餐厅的招牌菜包括：

Avanguardia Ligure品尝菜单，结合了本地新鲜食材与创新烹饪技巧。

手工制作的 focaccia，口感轻盈如云。

搭配精选的当地葡萄酒，提升用餐体验。

Orto不仅提供美味的菜肴，还注重用餐体验的每一个细节。餐厅的环境优雅舒适，适合朋友聚会或浪漫约会。

Orto位于Moneglia的Via Venino，周围环绕着美丽的海滩和山脉，是探索利古里亚的理想起点。附近还有许多文化景点，如历史悠久的教堂和迷人的小镇，适合游客在用餐前后游览。

无论是与朋友聚会还是享受浪漫晚餐，Orto都能为您提供难忘的用餐体验。立即预订，亲身体验利古里亚的美味与魅力！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURidXJMRzR3RRAB&d=17924085&t=1

places/ChIJy_RAywGV1BIRk6Xa680RkMg/reviews/ChdDSUhNMG9nS0VJQ0FnSURidXJMRzR3RRAB

I have been here with two friends for dinner. I like Liguria and was already familiar with its sea and mountains. However, there is a third element, the "orto".

Orto by Jorg Giubbani does a great job in explaining, preparing, and well, cooking, dishes that cover all these elements alone, but also in combination. A special mention goes to the selections of herbs, really on point.

I would recommend the degustazione "Avanguardia Ligure" and also the pairing with the wines. It was all worth it, the focaccia, not on the menu, was like a cloud!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNueEtETk5nEAE&d=17924085&t=1

places/ChIJy_RAywGV1BIRk6Xa680RkMg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNueEtETk5nEAE

We just enjoyed a wonderful evening at Orto and service by Kevin and Jimmy! Kevin did amazing identifying that we were not wine experts and providing us perfect pairings and the background of the selections. Jimmy walked us through each dish and made sure we were never wanting. To top it off, we had to hurry to catch our train at the end and they both ensured we had the full experience and Kevin even escorted us along the way to show us the shortest route to the station. Thank you for making this evening extra special! Next time we're in the area we will make sure to visit again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOTZUZzRnRRAB&d=17924085&t=1

places/ChIJy_RAywGV1BIRk6Xa680RkMg/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOTZUZzRnRRAB

A truly wonderful evening of delicious food and attentive service. We enjoyed the six course taster menu. Full of surprises and fabulous combinations. Lovely service from Kevin and Daniele the sommelier. Excellent food and wines all throughout.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNHAtZHhBRRAB&d=17924085&t=1

places/ChIJy_RAywGV1BIRk6Xa680RkMg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNHAtZHhBRRAB

I was a little worried at first… I have been to several establishments of this kind and have had mixed experiences. I understand the idea of a kitchen expressing its locality in non traditional cooking and like it… so I get worried when everything needs to be explained. It’s not always necessary.  It’s like visiting an art gallery and not seeing the art for all the interpretive texts on the walls.  But having said this, the staff were really charming and while the introduction to the tasting menu was a little longer than needed, the rest of the meal (and the accompanying wine pairing) was nicely explained. Most importantly, the dishes were superb. Each had incredible layers of complexity  and an intelligent use of aromatics. Every wine was superb too. The restaurant itself is comfortable and spacious and the plates and cutlery are beautiful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEX1BpM29RRRAB&d=17924085&t=1

places/ChIJy_RAywGV1BIRk6Xa680RkMg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEX1BpM29RRRAB

Not just a meal but an experience. Each course was a delight, both visually stunning, explained thoroughly by the excellent service team and then also just plain delicious. I especially loved the course with a pressed oxtail (and the sauce!) and the rabbit button pasta (and the sauce!) but was also stunned by the beautifully green barley risotto, the fermented drink pairing that came with the artichoke dish, the desserts... oh and the quail, that I have never eaten better prepared. The philosophy of the restaurant is one of using local ingredients, marrying garden, sea and mountain, and I just cannot overstate how much I enjoyed my evening that felt more like a journey than "just" a dinner. Oh and did I mention that the focaccia is just out of this world, and all the cutlery and dishes are handmade? A place I will remember for a long time, and hope to come back to soon. Thank you!

意大利蒙内利亚Jorg Giubbani禅意餐厅——优雅海景美食体验

Orto by Jorg Giubbani, located within the Villa Edera hotel in Moneglia, Italy, is renowned for its innovative approach to Ligurian cuisine, emphasizing local and seasonal ingredients.

Dine In

Restroom

Parking Options

Serves Wine

Serves Dinner

Serves Dessert

In the heart of the enchanting coastal town of Moneglia, tucked away along the scenic Via Venino, lies Orto by Jorg Giubbani at Hotel Villa Edera. This culinary haven encapsulates the essence of Ligurian charm, where traditional Italian flavors converge with innovative gastronomic artistry. Each dish crafted by Chef Jorg Giubbani is a masterpiece, showcasing the richness of Italian cuisine while embracing a farm-to-table philosophy.

Orto by Jorg Giubbani @ Hotel Villa Edera

A selection of dishes highlighting Ligurian flavors and seasonal ingredients.

Ligustico

Interpretazioni

Avanguardia Ligure

Ravioli della Pina

Scampi cotti sulla brace di ulivo

Spaghetto ricci di mare e rosmarino

Coniglio arrosto alla ligure

Cappunadda di sgombro

Tatin di mela Carla alla brace

MELAviglioso

Orto by Jorg Giubbani Menu

位于意大利摩内利亚的Orto by Jorg Giubbani餐厅，秉承着对利古里亚食材的热爱，致力于以当地新鲜食材为基础，打造具有深厚地方特色的美食体验。这里的菜品不仅融合了海洋、山脉和花园的元素，更展现了主厨的精湛技艺与对美味的追求。

Ligustico - 当地鱼类、香草和蔬菜的完美结合，售价55欧元

Interpretazioni - 利用季节性食材和地方特色，售价65欧元

Avanguardia Ligure - 海鲜、花园蔬菜和山间香草的顶级搭配，售价120欧元

Ravioli della Pina - 精致的意大利饺子，售价26欧元

Orto by Jorg Giubbani提供精选的本地葡萄酒，完美搭配菜品，提升了用餐体验。每一款美酒都经过精心挑选，旨在与餐厅的季节性特色菜肴相得益彰。无论是经典的利古里亚白葡萄酒还是独特的红酒，酒单的每一项都值得细细品味。

在Orto，主厨特别推荐的菜品包括使用当季新鲜食材制作的"Avanguardia Ligure"，这道菜将海鲜、花园蔬菜与山间香草完美融合，给味蕾带来无与伦比的享受。此外，每一道菜品都经过精心的调配，以确保每一个口味都能够充分展现。

欢迎来到Orto by Jorg Giubbani，来体验真正的利古里亚美食之旅。无论您是美食爱好者还是旅行者，这里都能为您提供独特的用餐体验，让每一餐都充满惊喜。

探索意大利蒙内利亚的Orto by Jorg Giubbani @ Hotel Villa Edera，享受地道美食与宁静景色，开启美味之旅，立即预订！

蒙内利亚海鲜餐厅-欣赏地中海美味体验

Metropolitan City of Genoa

Three tasting menus: Ligustico, Interpretazioni, and Avanguardia Ligure.

Tasting Menus

A selection of dishes available individually.

À la Carte Dishes

Liguria

Discover Orto by Jorg Giubbani in Moneglia, Italy, a top restaurant offering innovative Ligurian dishes, local ingredients, and exceptional service.

Orto by Jorg Giubbani in Moneglia - Exclusive Ligurian Dining Experience

Enjoy a memorable culinary journey at Orto, Moneglia’s premier restaurant, with seasonal ingredients, exquisite wines, and a cozy seaside setting.

Experience Orto by Jorg Giubbani in Moneglia - Unique Ligurian Cuisine

Learn about Orto by Jorg Giubbani, a celebrated Ligurian restaurant in Moneglia, known for innovative dishes, local ingredients, and rich culinary traditions.

菜单概述

招牌菜品

饮品与搭配

饮食选择

主厨推荐

体验菜单