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Discover Dongiò: Milan's Authentic Calabrian Culinary Gem 

Nestled in the heart of Milan on Via Bernardino Corio, Dongiò stands as a beacon of genuine Southern Italian flavor since 1987. This elegant yet welcoming restaurant is famed for its exquisite handmade pasta, delivering a true taste of Calabria that delights both locals and visitors. Whether you're a foodie eager to explore authentic Italian dishes or a traveler seeking a cozy spot with superb service, Dongiò offers an unforgettable dining experience.

Exceptional dishes that capture Calabria's soul

, crafted with passion and simplicity. Signature dishes like Spaghettoni alla Tamarro showcase rich, layered flavors that inspire praise across reviews. Accompany your meal with a carefully selected carafe of red wine or indulge in their luscious tiramisu to round out the perfect Italian feast. Each plate is artfully presented, balancing authenticity with refinement.

Dongiò's charm extends beyond its food to the inviting ambiance and attentive hosts. Patrons consistently highlight the friendly service, with staff going above and beyond to accommodate guests—even during busy times. Whether you're dining in their cozy indoor space or enjoying the outdoor seating, you'll feel right at home. The restaurant welcomes families and groups, making it an ideal spot for memorable meals in Milan.

To make the most of your Dongiò experience, here are some helpful tips and commonly asked questions from fellow travelers and food lovers:

 Yes, it's recommended to book in advance as the restaurant is often fully booked.

 Parking can be challenging; it's advisable to use public transportation or find nearby paid parking.

 Yes, the menu includes vegetarian dishes like Parmigiana di Melanzane.

Dongiò enjoys a highly positive reputation among food enthusiasts and visitors to Milan. Guests praise the restaurant for its authentic Calabrian cuisine, impeccable pasta dishes, and the warm, accommodating service that makes every visit special. Many recommend arriving early or securing a reservation, as the spot fills up quickly due to its popularity. From the succulent Spaghettoni alla Tamarro to the classic Tiramisu, the flavors linger long after your meal.

Nestled in Milan's vibrant Porta Romana district, **Dongiò** has established itself as a cherished destination for lovers of authentic Calabrian cuisine. Founded in 1987 by Pietro Criscuolo, this family-run restaurant has consistently celebrated the rich culinary traditions of Southern Italy, allowing visitors to immerse themselves in a warm and inviting atmosphere.

From its inception, Dongiò has been devoted to serving traditional Calabrian dishes that highlight the region's unique flavors. The restaurant's commitment to quality and authenticity has not gone unnoticed; in 2010, Dongiò earned recognition from the Michelin Guide, receiving the Bib Gourmand distinction, which celebrates establishments offering good quality food at reasonable prices. This accolade underscored its reputation as a must-visit spot for both locals and tourists alike.

 Dongiò was founded by Pietro Criscuolo, focusing on authentic Calabrian dishes.

 The restaurant was recognized by the Michelin Guide with a Bib Gourmand for good quality, good value cooking.

Today, Dongiò remains a beloved establishment, retaining the essence of its heritage while continually adapting to the evolving culinary landscape. Its dedication to handmade pasta and traditional recipes ensures that each dish served is a journey through the flavors of Calabria. Whether you are a local or a traveler seeking an authentic culinary experience in Milan, Dongiò invites you to savor the artistry and passion that has defined its history for over three decades.

Located at Via Bernardino Corio, 3 in Milan, Dongiò has been a beloved destination for authentic Calabrian cuisine since its inception in 1987. This elegant restaurant specializes in handmade pasta and offers a warm atmosphere that invites diners to savor every bite. With a focus on quality ingredients and traditional recipes, Dongiò stands out as a culinary gem in the bustling city.

Reservations recommended due to popularity

Dongiò is perfect for families, couples, and groups looking to enjoy a delightful meal in a cozy setting. Whether it's a casual dinner or a special celebration, the restaurant provides an inviting atmosphere that enhances the dining experience.

Reservations are highly recommended, especially during peak hours, to ensure a table at this popular spot. The restaurant offers both dine-in and takeout options, making it convenient for those on the go. Additionally, free street parking is available nearby.

Dongiò is a delightful dining experience that combines authentic Calabrian flavors with a warm and welcoming atmosphere. With its homemade pasta and attentive service, it has rightfully earned its place as a favorite among locals and visitors alike. A visit to this charming restaurant promises not just a meal, but a memorable experience in the heart of Milan.

Discover Dongiò: Authentic Calabrian Flavors in Milan's Heart 

Nestled in the vibrant streets of Milan at Via Bernardino Corio 3, Dongiò offers an irresistible journey into Southern Italy's culinary heritage. Since 1987, this elegant restaurant has been delighting food lovers with its dedication to handcrafted pasta and traditional Calabrian recipes. Whether you are a foodie seeking genuine Italian flavors, a digital nomad craving a charming spot for lunch, or a traveler eager to explore Milan's food scene, Dongiò promises an unforgettable dining experience.

At Dongiò, every pasta dish is a masterpiece crafted fresh daily. Drawing inspiration from authentic Calabrian culinary traditions, the kitchen serves up a variety of freshly made pasta dishes. Expect simple yet intensely flavorful plates that capture the essence of Southern Italy, perfect for pasta lovers searching for the best handmade pasta in Milan.

Traditional Calabrian specialties worth savoring

Dongiò’s menu highlights authentic regional dishes such as Polpette do Cicoria, a savory meatball delicacy, and Maccheroni alla Moda Etnea, showcasing the rich, rustic flavors distinctive to Calabria. These specialties are crafted with care, offering diners a taste of Italy’s southern culinary heritage in a welcoming Milanese setting.

Travelers and locals with vegetarian preferences will find satisfying options like Parmigiana di Melanzane—layers of eggplant baked with rich tomato sauce and cheese—that celebrate the fresh ingredients and bold flavors typical of Southern Italian cuisine. Dongiò ensures every guest discovers something delicious and suitable.

Reasons to choose Dongiò for your next meal

 crafted fresh daily with Calabrian inspiration.

 like Polpette do Cicoria and Maccheroni alla Moda Etnea.

 that are delicious and thoughtfully prepared.

 with attentive service, ideal for groups and families alike.

With dine-in and takeout available, parking options nearby, and payment flexibility including contactless, Dongiò is a convenient choice for both casual meals and special occasions. The outdoor seating adds a charming touch for enjoying Milan’s lively atmosphere while savoring traditional Southern Italian cuisine.

Milan

Dongiò is celebrated for its authentic Calabrian cuisine, warm atmosphere, and attentive service. Guests frequently praise the flavorful dishes, especially the homemade pastas and desserts. The staff is often described as friendly and accommodating, contributing to a memorable dining experience. However, some reviews mention the need for reservations due to the restaurant's popularity.

探索米兰的地道美味：Dongiò的独特魅力'}]}]},{

在米兰的心脏地带，有一家备受推崇的意大利餐厅——Dongiò，专注于正宗的卡拉布里亚美食，提供一场味蕾的盛宴。无论是热情的氛围还是令人垂涎的菜肴，都让每一位到访的食客流连忘返。'}]}]},{

从传统的家常菜到创新的意大利佳肴，Dongiò以其精致的菜品赢得了众多食客的喜爱。特色菜如手工制作的意粉和甜点，充分展现了厨师的匠心独运。餐厅还特别关注素食者，提供多款素食佳肴，满足不同食客的需求。'}]}]},{

Dongiò每周二至周六营业，提供午餐和晚餐服务，午餐时间为12:00至14:30，晚餐时间为19:00至23:00。建议提前预约，特别是在周末，以确保座位。餐厅无障碍设计，方便轮椅使用者，同时设有免费街边停车位，交通便利。'}]}]},{

Dongiò提供多样的素食选择，包括茄子帕尔马和菊苣肉丸配鹰嘴豆奶油，满足不同饮食偏好。'}]}]},{

Europe

Italy

位于意大利米兰的Dongiò是一家充满魅力的餐厅，以其独特的美食体验和温馨的氛围吸引着众多食客。这里不仅是品味地道意大利菜肴的理想场所，更是探索米兰丰富餐饮文化的绝佳选择。无论是商务聚餐还是悠闲的家庭时光，Dongiò都能为你带来难忘的用餐体验。 

Dongiò以其丰富多样的菜单赢得了众多食客的喜爱。这里的招牌菜包括鲜嫩多汁的意大利炖牛肉和香气四溢的手工意大利面，每一道菜都经过精心烹制，完美展现意大利传统风味。值得一试的特色饮品包括手工调制的经典意式咖啡和清新提神的柠檬苏打，带来绝佳的味觉享受。 

Dongiò的厨师团队拥有丰富的意大利烹饪经验，许多菜肴都源自家族传承的秘方。餐厅的厨房隐藏着一段有趣的故事：每当新菜品推出时，厨师们都会在厨房里进行热烈的试味讨论，确保每一道菜都能带给食客最佳的味觉体验。这里的用餐环境温馨雅致，融合了现代设计与传统元素，营造出舒适而富有艺术气息的氛围。 

这里的特色菜包括意大利炖牛肉和手工意大利面，味道纯正，令人难忘。 

Handmade pasta is the focus at this elegant spot for Southern Italian fare open since 1987.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2MHRMOWdBRRAB&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2MHRMOWdBRRAB

Recommend to make reservation before hand. Appreciate friendly host tried his best to arrange me a table despite I was running late and the restaurant is busy.

Pasta I order is amazing, simple yet flavourful! Tiramisu and carafe red wine is  great too. All dishes were nicely plate, and at an appropriate pricing.

Will definitely back here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZ2RqcWJBEAE&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQZ2RqcWJBEAE

Had a really enjoyable meal here. It was very easy to make a booking on their website. The service was great and the food was some of the best I’ve had. The price was extremely reasonable considering just how good the food was. I will be eating here again next time I visit Milan. The pasta was incredible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzaDhibGVREAE&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzaDhibGVREAE

I love this place. The food is always very good and extremely reasonable. Get there early because they’re always fully booked and always have tables available for walk-ins.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNieHFDdURREAE&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNieHFDdURREAE

This place here is one of the best places we tried in Milan! We decided to try new menu dishes other than the regular spaghetti carbonara and I’m so glad we tried new things. The food was so tasty we wanted to go back Sunday but they would be closed. The service was friendly and food was delicious!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyMEo3X1pBEAE&d=17924085&t=1

places/ChIJOY3xJSLEhkcRpo36mYVCggo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyMEo3X1pBEAE

I like the red wine they recommended for us to fit the food and meat. However personally I felt the food here is relatively a little bit salty. Barolo is good in Italy. And out waiter demonstrated his good skill in opening the wine.

米兰Dongiò意大利特色餐厅，地道美食体验

Established in 1987, Dongiò is a family-run restaurant in Milan's Porta Romana district, renowned for its authentic Calabrian and Romagnolo cuisine. The establishment has been serving traditional dishes with a focus on homemade pasta and regional flavors for over three decades.

多尼奥：米兰的传统意大利餐厅传奇史沿革史

导言：一段关于多尼奥的历史旅程

多尼奥自1987年由皮耶特罗·克里斯库洛（Pietro Criscuolo）创立以来，便成为米兰波尔塔罗马纳区的一颗璀璨明珠。这家家族经营的餐厅以其正宗的卡拉布里亚（Calabrian）和伦巴第（Romagnolo）菜肴闻名，数十年来坚持传统手工面食和地方风味，吸引了无数美食爱好者。通过不断传承与创新，多尼奥不仅彰显了意大利丰富的地域美食文化，也成为米兰多元餐饮场景中的一支重要力量。

历史轨迹：多尼奥的变迁与成长

自成立之初，多尼奥便以其纯正的意大利菜肴赢得了众多食客的喜爱。到了2000年，餐厅开始扩展菜单，加入更多传统意大利菜式，以满足不同顾客的味蕾需求。这一变化不仅丰富了餐厅的菜谱，也使其声誉逐步提升。2010年，多尼奥获得了米其林指南的认可，证明其在品质和价值上的卓越表现。2020年，餐厅迎来了33岁生日，继续秉持对正宗意大利美食的热爱与坚持，向顾客展示最纯粹的意大利风味。

Dine In

Takeout

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Beer

Serves Wine

Dongiò is a culinary treasure in Milan, focusing on handmade pasta and authentic Southern Italian fare. The restaurant offers a warm ambiance with rustic decor, seasonal menus, and expertly curated wines, making it a vibrant slice of Milanese life since 1987.

Dongiò

Experience authentic Calabrian flavors with our selection of traditional dishes, from hearty pastas to delectable desserts.

Spaghettoni alla Tamarro

Maccheroni alla Crotone

Linguine alla Cafoncello

Maccheroni alla Etnea

Maccheroni alla Etrusca

Filetto alla Normanna

Filetto di Manzo al Finocchietto Selvatico

Baccalà alla Cirotana

Guancia di Vitello alle Verdure

Tartare di Scottona

Bocconcini di Pollo all'Aragonese

Onda Calabra Salsiccia Piccante Cotta

Polpettine di Controfiletto di Manzo al Sugo

Parmigiana di Melanzane

Bufala e Caponata

Polpette di Cicoria con Crema di Ceci

Capocollo con Corona di Caciocavallo

Nduja Artigianale

Tiramisù di Ricotta Fresca

Cheesecake al Profumo di Zenzero

Traditional Calabrian Cuisine

Traditional Calabrian cuisine at Dongiò Milan restaurant in Italy.

Nestled in the heart of Milan, Dongiò invites you to savor the authentic tastes of Southern Italy with a menu that celebrates handcrafted pasta and regional specialties. Since 1987, this elegant eatery has been a sanctuary for food lovers seeking genuine Calabrian flavors prepared with passion and tradition.

Begin your meal with the Polpette do Cicoria, tender meatballs infused with the subtle bitterness of chicory, perfectly balancing rustic flavors that awaken the palate.

Dongiò’s mains highlight the art of handmade pasta with robust, traditional ingredients: the Spaghettoni alla Tamarro features thick spaghettoni drenched in a spicy tomato sauce enriched by fiery ’nduja sausage, delivering bold Calabrian heat and comfort.

 Another standout is the Maccheroni alla Moda Etnea, where al dente maccheroni are enveloped in a luscious blend of tomato sauce, tender eggplant, and creamy ricotta — a harmonious tribute to Sicilian influences within Calabrian cooking.

 For those seeking a vegetarian delight, the Parmigiana di Melanzane layers grilled eggplant with rich tomato sauce and melted cheese, creating an indulgent, soulful classic that comforts every bite.

Conclude your dining experience with traditional Italian desserts crafted to perfection. The classic Tiramisu combines delicate ladyfingers soaked in coffee with velvety mascarpone and a dusting of cocoa, offering a light yet satisfying finish.

 Alternatively, the creamy Cheesecake is made with smooth cream cheese atop a buttery biscuit base, an irresistible treat that balances texture and flavor exquisitely.

While Dongiò does not serve cocktails, it offers a thoughtfully curated selection of Italian red and white wines, including regional favorites that perfectly complement the hearty flavors of Calabrian cuisine. Guests often enjoy a carafe of red wine alongside their pasta dishes, enhancing the dining experience with authentic pairing.

 crafted with authentic Calabrian ingredients.

 like tiramisu and cheesecake, ensuring a sweet ending.

 perfect for groups and family dinners in Milan.

品味米兰的地道美食，体验Dongiò丰富的意大利传统菜肴，感受独特的用餐氛围。立即探索这家令人难忘的餐厅！

米兰多尼奥餐厅—地道意大利美食体验

Metropolitan City of Milan

Enjoy our dishes at home with our convenient takeaway service.

Takeaway

Order online for home delivery through our partners.

Delivery

Dongiò：米兰的美味餐厅体验'}]},{

探索米兰的美食天地——Dongiò餐厅'}]},{

Lombardia

探索米兰Porta Romana的Dongiò餐厅，享受正宗Calabrian美味佳肴和宽敞舒适的用餐环境，适合家庭和美食爱好者。立即预订！

Dongiò：米兰地标意大利餐厅，正宗家常菜体验

在米兰Porta Romana品尝正宗Calabrian菜肴，享受宽敞的用餐空间和优质服务，绝佳家庭出游选择。立即预约！

Dongiò：米兰中心家庭友好意式餐厅，正宗Calabrian菜肴

体验米兰Dongiò的地道Calabrian美味，从手工意面到甜点，享受地道意大利味道，适合所有美食爱好者。马上预订！

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