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Apricena

Corte Federiciana is highly praised for its exceptional seafood dishes, attentive service, and historic ambiance. Guests frequently commend the freshness and quality of the ingredients, as well as the innovative preparation methods. The staff's professionalism and the restaurant's elegant setting contribute to a memorable dining experience.

探索意大利阿普里切纳的海鲜天堂——Corte Federiciana

Europe

Italy

Corte Federiciana 是一家位于意大利阿普里切纳的餐厅，坐落在一座历史悠久的猎人小屋内，经过精心修复，保留了其古老的外观。餐厅的氛围温馨而优雅，适合家庭聚餐或浪漫约会。自开业以来，Corte Federiciana 一直致力于提供高质量的本地食材，结合创新的烹饪技术，赢得了众多食客的青睐。

Corte Federiciana 的菜单以新鲜的本地食材为基础，结合了创新的烹饪风格，提供了一系列令人垂涎的菜肴。这里的招牌菜包括：

蒸包子，搭配路西安风味的章鱼

烟熏黄油柠檬意大利面，搭配生虾塔塔

龙虾意大利面，配有丰富的海鲜

Corte Federiciana 提供多种便利设施，包括户外座位、现场音乐和儿童菜单，适合家庭聚餐。餐厅的氛围友好且热情，顾客可以在这里享受美食的同时，感受到如家般的温暖。

Corte Federiciana 位于阿普里切纳的 Corso Garibaldi 街，周边环境宁静，适合散步和探索当地文化。附近有许多历史遗迹和博物馆，游客可以在用餐前后，尽情享受这座城市的魅力。

无论是庆祝特殊时刻，还是与家人朋友共享美好时光，Corte Federiciana 都是一个理想的选择。期待您的光临！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdjVpT2xnRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdjVpT2xnRRAB

Il ristorante si trova in una vecchia dimora di caccia di Federico II, ristrutturata pur mantenendo le vecchie sembianze. Abbiamo cenato per il nostro anniversario e devo dire con molta sorpresa, era la prima volta, abbiamo trovato un accoglienza non usuale, ci hanno fatto trovare un bel tavolo addobbato per l'occasione, apprezzatissimo.
Michele, il proprietario oltre a raccontarci la storia del locale, ci ha illustrato tutte le portate, un valore aggiunto alla location e al menù. Ottimi i piatti, preparati con cura e con materie prime di qualità, ottimi anche i consigli su cosa scegliere da bere, in fine la sorpresa inaspettata, una torta preparata per la nostra ricorrenza, gentilmente offerta, che dire, tutto buono, un ben fatto a Michele e la moglie, ci ritorneremo senz'altro.

The restaurant is located in an old hunting lodge of Frederick II, renovated while maintaining its old appearance. We had dinner for our anniversary and I must say with great surprise, it was the first time, we found an unusual welcome, they made us find a beautiful table decorated for the occasion, much appreciated.
Michele, the owner, in addition to telling us the history of the restaurant, illustrated all the courses, an added value to the location and the menu. Excellent dishes, prepared with care and with quality raw materials, also excellent advice on what to choose to drink, finally the unexpected surprise, a cake prepared for our occasion, kindly offered, what can I say, all good, well done to Michele and his wife, we will definitely return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcExHTXlBRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcExHTXlBRRAB

Ristorante che esalta le materie prime del territorio grazie ad una cucina più innovativa di quelle che in genere si trova in zona (non a caso è nella Guida Michelin), che alcune volte sfocia in vere e proprie contaminazioni.
È questo il caso del bao (tipico panino al vapore della cucina orientale, che invece lo chef lacca in forno con acqua e miele dopo averlo fritto) riempito con il polpo alla luciana (ricetta nata nel borgo marinaro di Santa Lucia sul lungomare di Napoli).

Ma il piatto che più mi ha stupito è stato lo spaghetto al burro affumicato e limone con tartare di scampi. In un solo piatto i sapori più difficili da dosare: affumicato e limone. É un attimo sfociare nel troppo (che copre tutto)  o nel troppo poco (che non si sente). In questo caso un bilanciamento perfetto! Tornassi dieci volte, lo riprenderei undici.

Abbiamo poi assaggiato il crudo di pesce (freschissimo), tartare (molto abbondante come tutti i piatti, del resto), tagliatelle all'aragosta (mezza aragosta per piatto, non astice!).

Buono anche il chicco di tiramisu.

Selezione di vini di tutto rispetto: da quelli molto locali (abbiamo preso un bianco di Pisante di San Severo) a bollicine francesi di tutto rispetto.

Per la qualità e la quantità il prezzo è super, super onesto!

Restaurant that enhances the raw materials of the area thanks to a more innovative cuisine than those generally found in the area (it is no coincidence that it is in the Michelin Guide), which sometimes leads to real contaminations.
This is the case of the bao (typical steamed sandwich of oriental cuisine, which the chef instead lacquers in the oven with water and honey after having fried it) filled with Luciana-style octopus (recipe born in the seaside village of Santa Lucia on the seafront of Naples) .

But the dish that surprised me the most was the spaghetti with smoked butter and lemon with scampi tartare. In a single dish the most difficult flavors to measure: smoked and lemon. It takes a moment to end up with too much (which covers everything) or too little (which you can't feel). In this case a perfect balance! If I came back ten times, I would take it again eleven times.

We then tasted the raw fish (very fresh), tartare (very abundant like all the dishes, after all), tagliatelle with lobster (half a lobster per dish, not lobster!).

The tiramisu grain is also good.

Respectable selection of wines: from very local ones (we took a white from Pisante di San Severo) to very respectable French bubbles.

For the quality and quantity the price is super, super honest!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudWRiZjNRRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSURudWRiZjNRRRAB

Un’esperienza unica da ripetere al più presto , i piatti , la location, il titolare bravissimo nel farti sentire a casa tua , attento ai dettagli e simpaticissimo.lo chef Patrizio con le sue creazioni ha reso il nostro pranzo un’esperienza unica con abbinamenti e ingredienti ricercati di altissima qualità. Provare per credere.

A unique experience to be repeated as soon as possible, the dishes, the location, the owner who is very good at making you feel at home, attentive to detail and very friendly. Chef Patrizio with his creations made our lunch a unique experience with combinations and refined ingredients of the highest quality. Try it to believe it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuLVBqVm9RRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuLVBqVm9RRRAB

Ho vissuto un pranzo superlativo!Sì, è questa la definizione giusta.Location incantevole,cibo al di sopra delle aspettative e servizio all'altezza del riconoscimento Michelin!
Un plauso al giovane cuoco che ha saputo legare,in maniera perfetta,alimenti della tradizione rivisitati in modo semplice ed equilibrati!
Lo consiglio vivamente !
A presto !

I had a superlative lunch! Yes, this is the right definition. Enchanting location, food above expectations and service worthy of Michelin recognition!
A round of applause to the young chef who was able to perfectly combine traditional foods revisited in a simple and balanced way!
I highly recommend it!
See you soon !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQta0pMeEF3EAE&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQta0pMeEF3EAE

Un ristorante di classe, sotto tutti i punti di vista. Piatti gourmet freschi, squisiti, belli da ammirare e squisiti. Tutto il pesce crudo freschissimo. Il signore che ci ha servito simpaticissimo e molto gentile e professionale. Un'esperienza da provare! Lo consiglio!

A classy restaurant, from all points of view. Fresh, exquisite gourmet dishes, beautiful to look at and exquisite. All very fresh raw fish. The gentleman who served us was very nice and very kind and professional. An experience to try! I recommend it!

Apricena意大利Corte Federiciana餐厅：地道美食体验

Corte Federiciana is a seafood-focused restaurant located in the historic centre of Apricena, Italy. Housed in the Palazzo Baronale’s old outbuildings, the restaurant offers a unique dining experience that combines traditional and modern flavors in a historic setting.

科尔特·费德里西亚纳：意大利阿普里切纳的海鲜美食宝藏

位于意大利阿普里切纳古老城区的科尔特·费德里西亚纳（Corte Federiciana）是一家以海鲜为特色的餐厅，坐落在历史悠久的巴罗内莱宫（Palazzo Baronale）的旧附属建筑中。这家餐厅不仅提供新鲜的海鲜佳肴，还巧妙地融合了传统与现代的烹饪风格，为食客带来独一无二的用餐体验。其悠久的历史背景和优雅的环境，使其成为当地及游客的必访之地。】}]}]}}**}]}}**}]}}**}]}}**}]}}**}]}]**}]}]**}]}]**}]}]**}]}]**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}

科尔特·费德里西亚纳不仅以其丰富的海鲜资源和精致的菜单闻名，还在近年来获得了业界的高度认可。在2024年，这家餐厅荣获米其林指南的表彰，彰显其在海鲜料理领域的卓越表现。这一荣誉不仅提升了其在国际餐饮界的声誉，也吸引了众多美食爱好者前来品尝。与此同时，2024年该餐厅在TheFork平台上获得了9.4的高分，基于41份评价，显示出顾客对其餐饮品质和服务的极大满意。】}]}]}]}}**}]}}**}]}}**}]}}**}]}}**}]}]**}]}]**}]}]**}]}]**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}

随着海鲜料理在全球范围内的持续流行，科尔特·费德里西亚纳正迎来新的发展机遇。其荣获米其林指南的认可以及在顾客中的高评价，为其未来的扩展和创新奠定了坚实的基础。餐厅计划继续丰富其菜单，融入更多创新元素，同时保持其传统的烹饪精髓。未来，该餐厅有望成为阿普里切纳乃至整个意大利海鲜美食的代表，为更多美食爱好者带来难忘的味觉之旅。】}]}]}]}**}]}}**}]}}**}]}}**}]}}**}]}]**}]}]**}]}]**}]}]**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}**}]}}

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Live Music

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Curbside Pickup

At the heart of Apricena, where the rich tapestry of Italian culture unfurls, lies Corte Federiciana, a culinary gem that invites food enthusiasts to embark on a gastronomic adventure. This charming eatery on Corso Garibaldi encapsulates the essence of Puglia, offering a delightful blend of tradition and innovation in every dish. The inviting ambiance combines rustic decor with a warm, welcoming spirit, and the menu bursts with the vibrant bounty of the region, spotlighting locally sourced ingredients and age-old recipes. Every meal here is a celebration of community and heritage, creating memories that linger long after the last bite.

Corte Federiciana

Explore the culinary offerings of Corte Federiciana, featuring fresh seafood dishes prepared with high-quality ingredients.

Assassina, burrata e tartare di tonno

Tagliolini con burro affumicato, limone e gamberi

Spaghettone con gamberi rossi, bisque, stracciatella di bufala e perlage di tartufo

Linguine all'astice in bellavista

Riso selezione Aquerello, cacio e pepe

Seppia, patate e piselli, CBT

Corba rossa del Gargano in crosta di mandorle di Toritto e salsa alla rucola

Tiramisù al limone

Menu 2024

Corte Federiciana的美味菜单总览，意大利Apricena的海鲜珍馐盛宴之选。此处的菜肴融合了新鲜的海鲜与优质食材，打造出独特且难忘的味觉体验。欢迎探索这份充满创意与风味的2024菜单。 

 是一道令人垂涎的开胃菜，融合了Assassina的辛辣与柔滑的布拉塔奶酪，搭配新鲜的金枪鱼塔塔，带来层次丰富的口感。

主菜系列以丰富的海鲜和传统意大利风味为核心，每一道菜都展现出厨师对食材的精心挑选与烹饪技巧。

：烟熏黄油的香气与柠檬的清新完美融合，配以鲜嫩的虾仁，口感细腻。

：这道主菜以肥美的红虾搭配浓郁的海鲜汤汁，配上布法罗奶酪碎和松露珍珠，奢华而细致。

：意大利面搭配鲜美的龙虾，呈现地中海风味的经典之选。

：精选Aquerello米，搭配典型的意大利奶酪与黑胡椒，口味纯正。

：墨鱼配以土豆和豌豆，低温烹饪使其口感细腻丰富。

：采用Gargano红鲷鱼，搭配Toritto杏仁脆皮和芝麻菜酱，风味独特且层次分明。

：这款经典提拉米苏巧妙加入柠檬的清新香气，带来别致的口感层次，完美收官您的用餐体验。

探索意大利Apricena的Corte Federiciana美食宝地，体验地道风味和温馨氛围，开启一段难忘的美食之旅！

阿普里切纳Corte Federiciana正宗意大利餐厅体验

Apricena Municipality

Specializes in fish and seafood dishes, including raw, cooked, baked, and pasta preparations.

Seafood-focused cuisine

Located in the historic centre of Apricena, housed in the Palazzo Baronale’s old outbuildings.

Historic setting

Offers dishes suitable for vegetarian diets.

Vegetarian-friendly options

探索意大利阿普里切纳的海鲜美食天堂——科尔特·费德里西亚纳

在这个充满历史韵味的地点，科尔特·费德里西亚纳为您带来一场海鲜盛宴。

Located in a historic hunting lodge of Frederick II, Corte Federiciana in Apricena, Italy, offers a unique dining experience that beautifully melds tradition with innovation. The restaurant is renowned for its exceptional seafood dishes and an atmosphere that reflects its rich heritage. With a focus on quality ingredients and attentive service, it has garnered a loyal following and a place in the Michelin Guide.

The ambiance is warm and inviting, making it perfect for both special occasions and casual dining. Guests often rave about the personalized service from owner Michele, who shares the restaurant's history and provides recommendations on the menu.

Corte Federiciana is not just a restaurant; it's a culinary journey that highlights the best of local flavors and innovative cooking techniques.

Ideal for food enthusiasts and those looking to celebrate special moments.

Exceptional seafood dishes prepared with local ingredients.

Attentive and friendly service that enhances the dining experience.

Historic and elegant setting that adds charm to any meal.

Vegetarian-friendly options available for diverse dietary preferences.

Innovative menu offerings that surprise and delight.

Puglia Region

探索位于Apricena的Corte Federiciana餐厅，享受新鲜海鲜和地道意大利菜肴，历史建筑中的优雅用餐体验。立即预约！

Apricena Corte Federiciana 海鲜餐厅 | 特色意大利美食体验

在Apricena的Corte Federiciana品尝丰富海鲜菜肴，体验历史氛围中的现代意大利料理，享受优质服务和独特风格。

Apricena Corte Federiciana餐厅 | 传统与创新海鲜美味

查询Apricena Corte Federiciana餐厅的营业时间，方便您的用餐安排。位于历史中心，欢迎预订！